Search
收到了謝謝你哦🎀✨放心，我們都會教 謝佳見 Melvin Sia怎麼吃的。
感謝這位貼心粉絲從台東寄上來的「釋迦」～ 雖然我不知道那是什麼水果啦，外型確實很特別，哈哈哈！ 放心，我會幫你轉交給一彎的。 話說，好吃嗎？怎麼吃啊？😅😅😅（抓头）
p/s：画画很好看噢！
Thanks for the thoughtful fan who sent this to me all the way from Taidong~ Although I have no idea what is the name for the fruit, but it really looks unique, hahaha! Don't worry, I will help you to pass to Yi Wan too. Anyway, how it tastes and how to it? (Scratching my head)
p/s: it looks good!
#Taipei #thanks
เห็นสวยๆ แบบนี้ ไม่ได้ดูดีมาตั้งแต่เกิดนะ😅✨
สุขภาพที่แข็งแรงก็เหมือนกัน ถ้าไม่ดูแล...ก็พัง!!
#เกิดเป็นผู้หญิง ต้องรู้จักดูแลตัวเองให้ทั้งสวย ทั้งมีสุขภาพดี เป็นได้ทุกบทบาท ดื่มนี่เลย #นมตราหมี🥛🐻
โกลด์ สูตรใหม่! ที่มี #7คุณประโยชน์ ช่วยบำรุงร่างกาย ได้แก่แคลเซียมสูง ไขมันต่ำ วิตามิน A B C D E✨
เค้าปรับสูตรใหม่ อร่อยกลมกล่อม เข้มข้นขึ้นกว่าเดิมอีก มี 4 รสชาตินะ
#ไวท์มอลล์ มีส่วนช่วยในการ บำรุงร่างกายให้แข็งแรง
#โกจิเบอร์รี่ มีส่วนช่วยในการ บำรุงสายตา
#ชาขาว มีส่วนช่วยในการ บำรุงสมอง
#ถั่วขาว มีส่วนช่วยในการ ดูแลรูปร่าง
ลองเลย! อร่อยย ไม่อ้วน บวก 7คุณประโยชน์ ที่จะช่วยให้ผู้หญิงอย่าเราเพอร์เฟคต์ได้ทุกวัน #ThePerfect7 #ต้อง7เพอร์เฟคต์กว่า
I haven't looked good since I was born. 😅✨
Healthy health is the same. If you don't take care of it... you will
#Born as a woman, you must know how to take care of yourself to be beautiful and healthy. It can be all roles. Drink this. #Bear badge 🥛🐻
Gold new recipe! There are #7 benefits to nourish your body. High calcium, low fat, Vitamin A B C D E ✨
They adjusted the recipe. Delicious, mellow, more intense. There are 4 tastes.
#WhiteMall contributes to nourish your body.
#Goji berry contributes to nourish eyesight.
#White Tea contributes to nourishing the brain.
#White Beans help in shape care
Try it! Delicious, not fat. Plus 7 benefits that will help women. We can't be perfect every day. #ThePerfect7 #Must be 7 more perfect.Translated
你說你的很好吃，沒吃過怎麼知道呢？
You say yours tastes good, how do you know if you’ve never tasted it yourself?？
#jkf
#jkf女郎
猴寶幫我投票！一人一票猴紙需要你！
♥With English Subtitles!♥
アイスが美味しい季節ですね～♪
我が家の三姉妹はアイスが大好き。今回は冷やした容器に材料を入れてモミモミするだけで美味しいアイスが作れちゃう楽しいキットでアイスクリームを作ってみました。市販のアイスとはまた違った味が楽しめたようです。
★Kan & Aki's Blog ブログはじめました★
http://potemi.blogspot.jp/
★Kan & Aki's Instagram★三姉妹の写真アップしてます。https://instagram.com/potemi926/
★Kan & Aki's ママtwitter★ママのひとりごとです。
https://twitter.com/kannaakira
❤Please subscribe❤
↓スマホの人もチャンネル登録よろしくね♥
http://goo.gl/k2z71
■Massage Your Way To Homemade Ice Cream?! We Did It And It Was Yummy!
It's summer!!! So that means it's time for ice cream!!!!
Kanna, Akira, and Asahi love ice cream. Today we're using an ice cream kit to make some. All you have to do is freeze the container, add the ingredients, and give it a good massage! It tastes a little different than regular ice cream, but it was still so delicious!
❤Please subscribe❤
If you're on a smartphone, you can subscribe from here:
http://goo.gl/k2z71
Kanna & Akira's Daily Life
http://kannaakira.tumblr.com/
Kan & Aki ★twitter
https://twitter.com/kannaakira
#Watermelon #IceCreamCake #Recipe
We set out to make a chilled desert that looked like a watermelon, using watermelon flavored ice cream. Our yearly watermelon dessert. This is Mosogourmet's 2015 version. The watermelon filling tastes good frozen, but can also be eaten as-is, or be re-cooled in the refrigerator to enjoy later. It's delicious out of the freezer and just beginning to melt, too. There were a series of mishaps, like the consistency not coming out right and requiring a do-over with more gelatin, and the sponge floating on the filling, but we ended up with a fun dessert!
スイカ味のアイスクリームを使って作る、見た目がスイカみたいな冷たいデザートを作ってみました。毎年、恒例のスイカデザート。コレが妄想グルメ、2015年バージョンになります。スイカ味のフィリングは冷凍してもよいのですが、そのまま食べたり、冷蔵庫でさらに冷やしても楽しめます。冷凍庫から出して、溶けかけをいただくのもオイシイですよ。濃度がつかなくてゼラチンを増やして やり直したり、スポンジがフィリングに浮いてしまったりとハプニング続きでしたが、楽しいスイカデザート できました！レシピは長かったのでアメブロで http://amba.to/1VMrNRj
ツイッター https://twitter.com/mosogourmet
ニコニコ動画 http://www.nicovideo.jp/user/11111118/video
*Recipe*
Bake sponge cake
1. Line a 27 cm square baking pan with parchment paper, and coat with a thin layer of oil.
First, bake the green sponge cake
2. Divide the white and yolk of 1 egg.
3. Beat the egg white briefly with a mixer until it has turned entirely white. (Hand mixer on high speed.)
4. Add in 25 g of granulated sugar and beat thoroughly until peaks form.
5. Add in the egg yolk and mix again.
6. Dissolve 3g (1 1/2 tsp) of matcha in a small amount of hot water. Mix into egg mixture.
7. Sift in 13 g (1 2/3 tbsp) of cake flour, combine briefly at a low speed, then switch to a rubber spatula, and mix thoroughly until the flour is fully incorporated.
8. Pour your mixture into the pan from Step 1, and level it off.
9. Tap the pan on the counter to remove any large air bubbles, then bake for 4 1/2 minutes in a 200° preheated oven.
10. When it has finished baking, cover it with parchment paper or something to keep it from drying out.
Next, bake the white sponge cake
11. Divide the whites and yolks of 3 eggs.
12. Mix the same way as you did in Steps 3–5.(Granulated sugar 75g)
13. Sift in 37 g (4 1/2 tbsp) of cake flour, combine briefly on low speed, switch to a rubber spatula, and mix thoroughly until the flour is fully incorporated.
14. Pour this mixture into the pan from Step 10, and level it off.
15. Tap the pan on the counter to remove the large air bubbles, then bake for 6 minutes in a 200° preheated oven.
16. When it has finished baking, cover it with parchment paper or something to keep it from drying out.
Use watermelon ice cream to make the filling.
17. Once your sponge cake has cooled from Step 16, cut it into 2.5 cm wide slices, and cut the slices off diagonally at each end. (You will use two slices, plus about 7 cm.)
18. Line the circumference of the mold with parchment paper.
19. Place the pieces from Step 17 into the mold, as if trying to stick them to the paper, leaving no gaps.
20. Sprinkle 13 g of gelatin into 50 ml of water, and allow it to soak.
21. Heat the mixture in the microwave for about 30 seconds to dissolve the gelatin. (Do not let it come to a boil.)
22. Warm 140 ml of milk without letting it boil.
23. Mix the gelatin mixture into the milk.
24. Mix in 35 ml of watermelon syrup.
25. When that has cooled, add two packages of watermelon ice cream (380 ml / 310 g) and use mixer to blend.
26. Pour the mixture into your mold from Step 19, and allow it to cool and harden in the freezer for about 8 hours.
27. Draw on the black watermelon rind stripes with black cocoa powder melted into a small amount of water.
28. Slice and enjoy.
今まで何度か買ってみました、チョコエッグ。今回のディズニーチョコエッグ４のラインナップにアナと雪の女王のキャラクター、アナが入っているらしいので、３度目の正直で今回こそアナが出るのか！？挑戦してみました。
★FROZENチョコエッグ アナと雪の女王 Chocolate Eggs★
https://youtu.be/tnNJizwZVbI
★今度こそアナとエルサが欲しい！アナと雪の女王サプライズエッグ★
https://youtu.be/J3X2L9a_5Qw
★Kan & Aki's Blog ブログはじめました★
http://potemi.blogspot.jp/
★Kan & Aki's Instagram★三姉妹の写真アップしてます。https://instagram.com/potemi926/
★Kan & Aki's ママtwitter★ママのひとりごとです。
https://twitter.com/kannaakira
❤Please subscribe❤
↓スマホの人もチャンネル登録よろしくね♥
http://goo.gl/k2z71
■It's summer!!! So that means it's time for ice cream!!!!
Kanna, Akira, and Asahi love ice cream. Today we're using an ice cream kit to make some. All you have to do is freeze the container, add the ingredients, and give it a good massage! It tastes a little different than regular ice cream, but it was still so delicious!
★Take a look at Kan & Aki's new blog!★
http://potemi.blogspot.jp/
★Kan & Aki's tumblr page - lots of pics of the sisters!★
http://kannaakira.tumblr.com/
★Kan & Aki's Mom's Twitter - Ramblings of a mom.★
https://twitter.com/kannaakira
❤Please subscribe❤
↓Smartphone users can subscribe here too!♥
http://goo.gl/k2z71
Feb 3, 2016 - Sweet new cover Fricote magazine: “when you're not food critic or expert, nor cook or chef but you just know when it tastes good, ... ... <看更多>
it tastes good 在 If it tastes good, spit it out! - YouTube 的八卦
... <看更多>