indulgenteatstokyo的八卦，Yahoo名人娛樂都在討論

This is 30 🙏🏽🎂🎌 My birthday may be rained out by the typhoon in Tokyo, but I couldn’t be more grateful for this weekend with friends and some of the best food of my life.
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I got to sing my heart out at karaoke into the wee hours of last night (that included costumes like this kimono), indulged in an AMAZING $80 A5 wagyu sandwich and $100 @natsuko.ete cake, met @toritori0123 from my fave Japanese reality show #TerraceHouse at the Rockets and Raptors game, had an incredible lunch with the hubby at @zaiyuhasegawa’s Den, and feasted on the best wagyu with some of my closest friends at @vanne_yoroniku’s amazing Yoroniku Ebisu 🥩🤤 I’m so excited to share detailed posts for all of these experiences, but please be patient as I cherish this milestone off social media for a bit longer. Arigato gozaimasu! #IndulgentEatsTokyo @ Ebisu, Shibuya

I was ecstatic to stumble upon a branch of #TokyoAburaSoba for their chili oil & rice vinegar-doused spicy pork noodles while exploring the area surrounding Tokyo's famed Studio Ghibli Museum (famous for characters like Totoro & the movie Spirited Away). It was the perfect unplanned pregame to jiggly pancakes (video coming soon!) but in the mean time you can make your own abura soba at home via bit.ly/AburaSobaRecipe 👩🏻‍🍳 #IndulgentEatsTokyo #IndulgentEatsJapan

This wagyu sando was so good, half our table cried 😭🥩🙏🏽
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It was a tough call but @vanne_yoroniku’s #YoronikuEbisu is now my favorite all-around steak dinner EVER thanks to the combination of the highest grade A5 wagyu beef cooked right in front of you, creativity, BOMB kakigori (shaved ice 🍧), and dedication to perfection in every dish (our waitress/cook handled the bread for this sando for at least 5 straight minutes to toast it perfectly).
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Still working on the full video, but here are some highlights of our 20 course dinner in the mean time:
1. Chateaubriand cutlet sando
2. Kainomi beef - prized cut between the tenderloin & rib that gets cooked whole then sliced
3. Wagyu sushi with caviar & shiso ✨
4. Chateaubriand roll
5. Beef tartare on perfectly toasted baguette
6-7. Beef sukiyaki with shaved white truffle - the beef is whipped into the egg to make it foam and eventually served with rice to mop up all the sauce 🤤
8. Sweet milk kakigori (plus an already demolished matcha one) that came with sparklers for our birthdays 🎂💥
Which dish do you want to try most? #IndulgentEatsTokyo @ Yoroniku EBISU 蕃