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The weather is scorching hot, I need double scoops to cool me down 🍦 Made without ice cream maker, no eggs, no cream, dairy-free, well.... basically just fruits ~ Homemade Blueberry Ice Cream 自制蓝莓雪糕（无需打发，不含奶制品) ~ 不用雪糕机做的雪糕。
Recipe link 中英文对照食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/…/homemade-blueberry-ice-…
Instagram: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #IceCreamRecipe
The weather is scorching hot, I need double scoops to cool me down 🍦 Made without ice cream maker, no eggs, no cream, dairy-free, well.... basically just fruits ~ Homemade Blueberry Ice Cream 自制蓝莓雪糕（无需打发，不含奶制品) ~ 不用雪糕机做的雪糕。
Recipe link 中英文对照食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/…/homemade-blueberry-ice-…
Instagram: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #IceCreamRecipe
Homemade Lemon Sorbet... Made without an ice cream maker...Just lemon, water and sugar... Ohh it's melting too fast again or I'm too slow in photo shooting?
Recipe link:
http://dingoozatfood.blogspot.sg/…/lemon-sorbet-made-with-f…
#Trick Recipes #Gummy #Shooters #Homemade #Soft #IceCream #Recipe
Edible Gummy Glass and Homemade Soft Ice Cream(It is all edible! Edible melon soda flavored gummy glass wrapped in handmade soft ice cream)
日本語レシピは長くなったのでこちらからどうぞ→ http://ameblo.jp/mosogourmet/entry-12155318039.html
The handmade soft ice cream is squeezed out around the edible melon soda flavored gummy glass, and it is topped with a cherry in the style of a Showa era tea shop. It is a completely edible melon cream soda (are these available in other countries?) This recipe's ice cream can be made without an ice cream maker (primitively). As time passes the melon soda flavored gummy part loses its bubbliness, so eat it soon after making it. It is ideal to finish the gummy portion while you are waiting for the soft cream to freeze.
*Recipe*
How to make the melon soda flavored gummy glass
1. Brush salad oil lightly over a mold for later use.
2. Add 35g of gelatin to a heat resistant container, and dissolve it in 80ml of water.
3. Set aside 120ml of room temperature melon flavored snow cone syrup.
4. Put the ingredients from step 2 into the microwave and add heat to help dissolve the gelatin, taking care not to let it boil. (around 1 minute~1 minute 30 seconds at 600W)
5. Add step 3 gradually into step 4 while mixing.
6. Add 200ml of sugarless carbonated water to step 5 gradually while mixing.
7. Pour step 6 into step 1.
8. Put it in the refrigerator and let it harden for 30 minutes to an hour.
9. Dip step 8 into hot water for a short amount of time, and carefully remove the gummy glass.
10. If you eat it quickly, you will be able to enjoy the bubbly texture. If you are not going to eat it right away, store it in the refrigerator.
How to make the soft ice cream
1. Heat a metal bowl to about 60°C, then add 200ml of milk.
2. Add 5g of gelatin to step 1, and mix until it dissolves in.
3. Add 75g of sugar (or 90g of sugar syrup) to step 2 and mix.
4. Add 40g of condensed milk to step 3, and mix.
5. add 200ml of fresh cream to step 4, and mix. Add vanilla extract to taste.
6. Prepare some ice in a bowl that is bigger than the bowl from step 5, and add 150g of salt to the ice bowl.
7. Place the bowl from step 5 in the bowl from step 6
8. Mix while it cools down for 5 minutes.
9. If the ice in the larger bowl melts, add more to keep it cool. When the whole mixture is hard and viscous, dump the ice (takes about 40 minutes)
10. Put step 9 into a squeeze bag with a mouthpiece attached.
11. Cool step 10 in the freezer.
12. Knead it after waiting for about 2 hours.
13. Afterwards, knead it every 30 minutes. Repeat for a few times.
14. Cool it to the point where it is able to be squeezed out, and not completely frozen (about 4-5 hours in the freezer)
Squeeze the soft ice cream onto the melon soda flavored gummy glass, and top it with a canned cherry.
Replace the sugar in the soft cream with sugar syrup, which does not freeze easily, for an ice cream that will be less prone to freeze solid.
(English & Tiếng Việt) Mời các bạn xem công thức cơ bản và các ghi chú, mẹo thành công khi làm kem tại đây: http://www.savourydays.com/video-tong-hop-cach-lam-kem-khong-can-may-khong-may-lam-kem-khong-may-danh-trung/
* Các công thức kem với các mùi vị được cập nhật tại Ứng dụng Kitchen Rock. Link tải ứng dụng về:
- Từ Apple Store: https://itunes.apple.com/us/app/kitchen-rock-công-thức-món-ăn-ngon/id1086540349
- Từ Google Play: https://play.google.com/store/apps/details?id=vn.kitchenrock.androidapp
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This video shares with you how to make ice-cream at home from just 2 INGREDIENTS, NO MACHINE, NO MIXER needed. It can't be easier and it's super tasty.
The basic recipe includes:
120 ml (1/2) cup whipping cream with minimum 35% fat - COLD
45 g (2.5 tbsp) condensed milk (feel free to add more or less to your taste)
3 ml (1/2 tsp) vanilla - optional
Add everything into a bowl and whip until it turns foamy and stiff. Freeze for 2 hours until the cream is totally solid and serve.
Add other ingredients such as chocolate, nuts, fruit extract, etc. for ice cream with other flavours. Enjoy! :)
It's always so much fun to make ice cream at home ;) Enjoy!
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Ingredients:
200g macadamia nuts
200g water
400g coconut milk
160g maple syrup
a whole pod of vanilla beans
Instructions:
1. put everything into a container and blend well with high power blender.
2. pour the mixture into ice cream maker.
3. leave the ice cream in a freezer for a couple of hours.
* if you have time and want smoother and creamy ice cream, here's another advanced recipe for you as macadamia nuts has rougher texture than cashews.
200g madam nuts
200g water
400g coconut milk
160g maple syrup
30 - 50g vegetable oil(optional, if you want richer ice cream)
a whole pod of vanilla beans
1. make macadamia nut milk first with macadamia nuts, water and coconut milk.(blend these ingredients with blender then strain with mesh bag or nut milk bag)
2. add maple syrup and vanilla.
3. pour the mixture into an ice cream maker.
4. leave it in a freezer for a couple of hours.
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「材料」
マカダミアナッツ 200g
水 200g
ココナッツミルク 400g
メープルシロップ 160g
バニラビーンズ 1本分
「作り方」
１、すべての材料をブレンダーでよく撹拌し、アイスクリームメーカーでアイスクリームにします。
２、冷凍庫で数時間冷凍したら出来上がり。
※アイスクリームメーカーを使わないレシピはこちらを参考にしてみてください。
Chocolate Ice Cream without an Ice-cream Maker (vegan) ☆ チョコレートアイスクリームの作り方
https://youtu.be/53hTbAwDudk
※マカダミアナッツは少しザラッとした食感が残ります。さらにクリーミーなアイスにしたい場合は、マカダミアナッツ、水、ココナッツミルクをブレンダーで撹拌してナッツミルクバッグなどで濾してから作ると良いです。この場合はリッチな食感にするために少し油分（香りの少ないオイルなど）を足しても良いと思います。
オーガニック・メープルシロップ No.1 ミディアム 1L
http://bit.ly/2tvxrBN
マカダミアナッツ（生） 1Kg
http://bit.ly/2u4UeBw
Cuisinart クイジナートアイスクリームメーカー ICE-30BC
http://amzn.to/2kPlrTM
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Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm / GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE VideoMic Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
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