how to order indian food的八卦，Yahoo名人娛樂都在討論

PART 04 - Traveling around the… table - marvelous exotic food in Tainan

Everybody knows Tainan is famous for unlimited number of snacks, night markets and traditional, special Tainan foods. But, what if somehow you want to take a break from that and want to try something truly exotic? Do you need to go to the airport and fly to another country? Well, that’s an option. But, don’t worry - there’s no need to look for your passport if you’re already in Tainan. Why? Because there are lots of mouth-watering dishes waiting for you right here in Tainan. Together we can explore a few of them. So are you ready?

Option number one: How about some Indian food?

瑪哈印度餐廳Maharaja Indian Restaurant
From time to time I crave some Indian food, and Maharaja is a good option. They have decorations that transports you to an Indian Palace, they play Bollywood music videos in the background and they have a solid menu - from Indian curries, kebabs, naan (Indian bread you can soak in sauces) and also typical drinks (mango lassi, Indian spiced teas. They also have starters, for example samosas - Indian fried dumplings. The food is really good, I got my favorite dishes including: palak paneer - spinach and cottage cheese sauce, chicken tikka masala, yellow masala lamb curry, chicken kebabs and more. All these delicious dishes were nicely washed with a mango lassi - Indian style of yogurt. Gotta admit - I loved it.

Option number two: Are you craving for some good Japanese food? Great - I have an excellent place just for you.

兩斤家廚房1.2KG Kitchen
Roasted beef steak, Pork fillet, Japanese bbq beef, cheese donburi, Japanese fried chicken (the difference between Taiwanese and Japanese style is that the one from Japan is juicier, Taiwanese style is usually crispier). You can also find hot pots and other dishes at 1.2KG. I love all the dishes - especially the steak.. I am usually a bit sceptical before ordering cheese in restaurants in Taiwan, but the bbq cheese donburi was truly delicious - hands down.

Apart from the tasty dishes, the interior of the restaurant is really stylish and the ambiance is great. You can really feel that the owner put lots of effort into it. You can take lots of great shots if you bring your camera along. The decoration is a bit of a fusion between Japanese and European styles. It feels really good :)

Option number three: Would you like to try the most famous south east asian cuisine here in Tainan? Let’s go Thai then!

泰味食足A Taste of Thailand
The place is well decorated and a cute elephant statue welcomes you from the street. I am always happy to eat some Thai food, and this restaurant made me happy as well.

Usually when I go to Thai restaurants I order my favorite meals: stir-fried spicy minced beef, shrimp pancake and green curry. They also have quite a selection of seafood dishes, steamed fish and steamed shrimps. I started with green papaya salad - it’s a healthy crispy dish full of veggies and unripe papaya. Yummy! Apart from that I tried the rest and I must say all were really good - but the spicy minced beef remains my favorite. If you are in Shanhua this restaurant is definitely a place to visit!

How about some dessert?

光芒果子．小旅行 義式冰淇淋Sunny Mango Gelato
Yujing district of Tainan is mostly famous for its mangoes. But there is way more to discover in that area. Apart from the gorgeous views you can also visit Yujing Old Street. One of the highlights of that place is a real gelato shop.

What is gelato? It’s Italian word that means “frozen” but most commonly it’s known as Italian ice cream. The difference between gelato and ice cream is very subtle - basically gelato is more icy and thick, ice cream is more creamy and soft. There is quite a selection of flavors - from classic ones (fruit, chocolate) to very special flavors (Sun Moon Lake tea, Taiwan beer flavor). Also, I believe the flavors change from time to time, so each time you come you can get some surprises. My favorite gelato was passion fruit, mango and sesame. But let’s be honest - everybody likes a different flavor, so the only way to find out which is your favorite is…. going to Sunny Mango Gelato!

Feel free to ask any questions that you have, feel free to share and tag friends that haven’t been to Tainan before or recently, and need to go there with you and… and…. and make sure you stay tuned because there are more stories coming soon!

More details:
瑪哈印度餐廳 Maharaja Indian Restaurant
Address: No. 67, Xialin Road, South District, Tainan City
Opening hours: 11:30-14:00, 17:30-21:30

兩斤家廚房 1.2 kg kitchen
Address: No. 46, Yunong Rd, East Dist., Tainan City
Opening hours: 11:00-14:00, 17:30-21:00 (Mon - day off)

泰味食足 A Taste of Thailand
Address: No. 266, Dacheng Road, Shanhua District, Tainan City
Opening hours: 11:00-14:00, 17:00-21:00

光芒果子．小旅行 義式冰淇淋 Sunny Mango Gelato
Address: No. 103, Zhongzheng Rd, Yujing Dist., Tainan City
Opening hours: 11:00-18:00 (Mon - day off)

《米桶發財法》(English version below)
STRIKING RICH WITH THE RICE BIN

年少時，吾突然意思到，吾的身段似乎「過於苗條」了，是時候讓它「蓬勃發展」。一來，能保護身邊的人，二來，在整體上，較爲健康，較爲好看些。於是，吾在食量上加倍，向同班同學借來一對九公斤重的啞鈴，勤做仰臥起坐、伏地挺身，以及使用其他運動器材。這些是吾室內強身健體的部份。至於室外的部份，較常較多的當屬游泳了。當年吾最喜用蛙式與蝶式，且每一次來回，喜「上岸」做仰臥起坐，及伏地挺身。吾不敢說吾的身材有多好多好，可確實有男女稱讚過，也起碼沒有多餘的贅肉。

除了室內室外的強身健體以外，吾還有一種獨特增強體魄的方法，那就是扛米。是的，妳你們沒聽錯，吾也沒搞錯。家父是位智慧型的嚴父，對他真的是又敬又怕。有一天吾鼓起勇氣，向他說吾想去幫家裡買米，他卻微笑的應允。這也是吾降生娑婆世間，首次體驗十公斤重，左右手各扛五公斤米的滋味。再加上那段路段來回，彷彿心中有首非常著名的詩在吟著，那即是：

鋤禾日當午，
汗滴禾下土。
誰知盤中餐，
粒粒皆辛苦。（一笑）

這種滋味實在是有夠勁！回到家時，家父依然微笑以對。雖然這初次買米的覺受，既新鮮又「夠勁」，吾並沒有退縮的心念，吾認爲這是很好的回報機會，也確實達於強健體魄。

吾，玳瑚師父，忠心祝願大家智慧增長，能辨別真偽，破除邪說歪道，無有恐怖，無顛倒妄想，快樂自在，究竟離苦。好些著重於外表的人，爲了擁有曼妙的身段，得以達於人衣合一的境界，（一笑）破釜沉舟式「棄米投美」，尤其是女有情眾。事實是她們不懂米，對於人體的益處。米是含著天上的甘露，地中的靈氣而生，是人類生存能量重要的來源。它可用來解毒、除煞、化煞、開光、治病、美容、護膚等等。很多女性瘦身減肥後，成功後身體卻有恙，原因雖有幾個，但不離因沒食米飯。潮州多出美女是事實，潮州美女的特徵在鳳眼膚白。爲什麼？因爲潮州人多以粥，及清蒸食物爲飲食習慣。米所含之豐富礦物質，乃人體所需重要礦物質。

米的種類有多種，一般我們較常看見的有，珍珠米、印度米、泰國香米、糙米、糯米，等等。這些米種皆有它們各自所屬之五行。若妳你確實清楚，妳你本身所需之喜用神，妳你可以選購旺妳你的米種，天天食之天天旺。這招本是發財的第一步，如此簡單如此實惠，可憐愚夫愚婦迷信不通，花巨額亂搞瞎搞的，搞了精疲力盡，始終搞慘自己及家人。如今吾，玳瑚師父，憐憫眾生而傳授此法，願得者利己亦利她他，多積陰德才好。買對了米，就將米用木質米桶裝起，再貼上一個滿字於米桶外。這是發財第二招。若妳你想將米桶置於櫥櫃的外上方，就請妳你將米桶隔離窗口，較聚氣處爲好。這是發財第三招。米桶發財法，人人能做，家家戶戶能做。豐衣足食的日子，已不遠啦！

............................

When I was still a youth, one day, I suddenly realized that I was perhaps too thin and it was time to beef up my physique. Firstly, I would be able to protect the people around me, and also look better and healthier on the whole. Thus, I increased my food intake, borrowed a pair of 9kg dumbbells from my classmate, diligently did push-ups and sit-ups, as well as used other exercising equipment. These were my indoor exercises. As for my outdoor activities, I mostly and frequently did swimming. My favorite strokes in the pool then were breast-stroke and the butterfly stroke. After every lap, I liked to get onto dry land and do sit-ups and push-ups. I dare not say how great my body was, however I did received praises from other men and women. At the very least, I did not have excess fat hanging off me.

Besides those indoor and outdoor body-building activities, I also had a special training method: carry rice sacks. Yes, you heard it correct. My father was an intelligent but strict disciplinarian, and I was often afraid yet in awe of him. One day, I summoned my courage and told him that I would like to help buy rice for the household. He agreed with a slight smile. Ever since my birth into this Samsara world, this was my first time experiencing the weight of lifting 10kg rice, with my left and right hands carrying 5kg respectively. Coupled with the journey to and fro, a famous Chinese poem seemed to sing from my heart:

Neath the midday sun he hoes his crops
His sweat moistens the soil between the stalks
Of food on the table who recalls
Each grain is produced through bitter toil

This experience was indeed something! As I got home, my dad still greeted me with a slight smile. Although my first experience of buying rice was refreshing and tough, I did not have any thought of backing off. I considered it as a good opportunity to repay my parents, and to strengthen my physique at the same time.

Master Dai Hu sincerely wish that everyone would gain wisdom and discern the true from the false, destroy evil speech and dishonest practices, not have fear and deranged delusions, have bliss and freedom and finally leave the realm of sufferings. There are many people who place a huge self-importance on their physical appearance. To have a graceful figure so as to reach the level of being one with their clothing, (laughs), they would burn their boats and forsake eating rice, all in the name of beauty. This is especially common among the ladies. The fact is that these ladies do not understand the benefits of eating rice for the human body.

The rice grain is birthed from the dew of Heaven and the spiritual qi of earth. It is an important source of survival energy for humans. It can serve as an antidote to poison, for removal and transformation of vile energies, consecration, curing of illnesses, beauty care, skincare, etc. After losing weight successfully, many ladies get stricken with ailments. Although there are several reasons to this, it is not far from not consuming rice. The city of Chao Zhou is famed for producing beauties, renowned for their distinctive elegant and almond-shaped eyes and porcelain skins. Why is that so? Because rice porridge and steamed food are staple foods of the people in Chao Zhou. The rice minerals prevalent in rice are vital minerals that the human body needs.

There are numerous types of rice, with the commonly seen grains like the pearl rice, Indian basmati rice, the Thai jasmine rice, brown rice, glutinous rice, etc. These various grains each have their own elemental types. If you are very clear about your favourable elements in your Bazi, you can purchase the suitable grain type, to gain prosperity everyday through your daily consumption. This is the first technique to striking great wealth. It is simple yet brings practical benefits. I pity the misbelieving men and women, who spent huge money only to act ignorantly, get drained of energy, and at the end, brought nothing but trouble to themselves and their families.

Today, I, Master Dai Hu, impart this method out of compassion for the sentient beings, and hope that those who benefits pay it forward to accumulate more hidden merits. After purchasing the right type of grains, store it in a wooden rice bin, and paste a paper, with the Chinese character "滿" written on it, onto the bin exterior. This is the second technique to more riches.

If you wish to place the rice bin on top of a cabinet, please place it away from the window, even better if it is at a spot that can accumulate Qi. This is the third step to greater wealth. This method of striking riches with your rice bin is applicable for everyone and every household. Get ready to welcome the days of great harvest and rice clothing!

************************

【開放預購】PRE-ORDER OPEN
《向善向上 2》Towards Kindness, Towards Betterment 2

30則真人真事的度眾故事 30 real-life deliverance stories of Master Dai Hu
全彩色的漫畫 Comics in full colour illustration
中英文翻譯 In both English & Mandarin
約200頁 About 200 pages

此書將於2018年11月底抵達新加坡，目前開放預購，預計11月30日之前以Smartpac寄出 （本地郵寄），屆時也會在台灣金石堂書局同步上架。價格大眾化，包涵全球運送，無需再付郵資。
歡迎大家踴躍支持，人手一冊，也可將此書贈送給鄉親父老、親朋好友，帶領他們向善向上，迎接更美好的未來！

https://booklaunch.io/masterdaihu/towardskindness2
.

This book will reach the shores of Singapore in end-November 2018. Right now, the pre-order is open and the books are estimated to be mailed out through Smartpac, by 30 November. At the same time, it will be on the shelves of Taiwan KingStone bookshop.

The economical price includes global delivery (Smartpac mailing for Singapore addressees, registered mail for overseas mailing).

https://booklaunch.io/masterdaihu/towardskindness2

吉隆坡 │ 如何吃到美味純素印度料理
Saravanaa Bhavan是一家跨國南印度素食料理，在香港吃過一次，這次要來吉隆坡再吃。

我總是不會點印度料理的餐，又不敢亂點，怕點到難吃的就慘了 😅 問服務員，他們英文我又聽不太懂，好，我就分享一下如何用有限的英語點到好吃的印度料理吧！

1. 先說明自己不吃蛋奶，很多咖哩是預先調製好，很難馬上「走奶」的，所以要清楚讓店員知道，我的藉口是：我對奶敏感，身體會不舒服的，可能會送醫院之類 🤣 確實我吃到奶身體會稍微不適

2. 除了直接讓店員介紹餐點，可以裝朋友那跟他聊天，問他最喜歡哪道菜，然後再確定一下有沒有奶。

3. 在決定點菜前，我一般還會再瞄一下店員，裝可愛地問：你確定我會喜歡這道菜嗎？然後再補一句：好！我相信你喔 (給個甜美的笑容) 🤣

搞定！你們看我這次的菜式，我跟旅伴都超滿意的，雖說也不大知道自己吃了什麼，但就是好吃！特別喜歡那三角形的Dosa，裡面是薯蓉 (馬鈴薯泥)，稍微辣了一點，但很過隱！咖哩不辣，配飯和Roti超好吃，連那杯綠色的薄荷味飲料也是店員推薦的，他說是他的最愛，好喝耶！

果然都沒介紹錯喔，所以在這個時候，我就會一邊吃一邊看向店員比個讚，店員後來還過來跟我們小聊了一下呢，大家都很開心，真好~

以上只是我的個人經驗，只供參考喔，歡迎跟我分享你們都怎麼跟印度店員點菜喔~

KL │ How to order delicious vegan Indian cuisine
Saravanaa Bhavan is a multinational South Indian vegetarian restaurant that I have been to once in HK, this time I'm going to try the one in KL.

I always don't know how to order Indian food, I think many of you may suffer the same situation. Today I am going to share how to order delicious vegan Indian cuisine with limited English.

1. First explain that you don't eat egg & milk. Many curries are pre-made and it is difficult to take out milk at the spot, so be clear to the staff, my excuse is: I am allergy/sensitive to milk, my body will be uncomfortable, I may need to go to hospital after eating milk 🤣 Well, I do feel a little uncomfortable when I eat milk.

2. In addition to let the staff directly introduce you the dishes, you can act like a friend and chat with him, ask him which dish he likes the most, and then check with him if there is milk.

3. Before deciding to order, I usually look at the staff again and ask cutely: Are you sure I will like this dish? After he said yes, I will say: Good! I believe you! (with a big smile) 🤣

SEE! look at my dishes, my travel companions and I were very satisfied with the meal, although I don't know much about what I ate, but it is delicious! I especially like the triangular Dosa, with potato mash inside, it's slightly spicy, but still good! The curry is not spicy, eat with the rice and Roti please! Even the green mint-flavored drink is recommended by the staff. He said it is his favorite. It tastes good!

I felt really happy with the meal, so at this moment, I would look at the staff and put my thumbs up. The staff even came over and chat with us a bit. Everyone was very happy, nice~

the above is just my own experience, feel free to share yours with me~

Saravanaa Bhavan Malaysia
🌱🥚🥛│💰💰💰│😋😋😋
📍 196, Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
⏳ 07:30 - 23:00

#吉隆坡素食 #印度素食

How to Make Mango Pudding マンゴープリンの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=8soqNhejOJs&ref=share Thank you for your support!

(serves 5) http://cookingwithdog.com/recipe/mango-pudding/
200g Mango Puree, Indian Alphonso (7.1 oz)
50ml Heavy Cream (1.7 oz)
2 tsp Lemon Juice

150ml Water (5.1 fl oz)
Granulated Sugar (Approx. 30g/1.1 oz)
4g Gelatin Powder (0.15 oz)

- Toppings -
Fresh Ripe Mango or frozen diced mango
Whipped Cream
Mint Leaves

150ml Small Cups (5.1 fl oz)

* The type of gelatin we used is widely available in Japan and you can directly add it to hot water approximately 80 degrees Celsius. Make sure to follow the instructions for your gelatin powder.

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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪

マンゴープリンの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=8soqNhejOJs&ref=share いつも応援していただき本当にありがとうございます！

＜材料＞5個分（150ml容器） http://cookingwithdog.com/ja/recipe/mango-pudding/
マンゴーピュレ：200g(インド産アルフォンソ種)
生クリーム：50ml
レモン果汁：小2

水：150ml
グラニュー糖：30g（マンゴーの甘さにより調節）
粉ゼラチン：4g

＜トッピング＞
完熟マンゴー(冷凍でもよい)
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ミントの葉

※今回使用したゼラチンは広く市販されているもので80℃前後の熱い液体に直接振り入れて使用できるタイプのものです。それぞれのゼラチンの使用方法にしたがってお使い下さい。

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Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Singapore / Malaysian Style Chicken Chop 西式鸡扒
Ingredients:
Serves 3 pax
-------
Marinated chicken
-----
3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
3 tablespoons light soy sauce
2 tablespoons oyster sauce
0.5 teaspoon sugar
2 cloves crushed garlic
A few dashes of white pepper

Gravy
-----
20g (0.7 oz) unsalted butter
1 teaspoon grounded black pepper
1/3 of chicken stock cube
8g or 0.5 tablespoon all-purpose flour
200ml (6.76 fl oz) water
0.5 teaspoon dark soy sauce

Other ingredients
-----
Some french fries
Some baked beans
Some mixed vegetables
Some dinner rolls or bread

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
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Premium dark soy sauce https://amzn.to/3lckuDa

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Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

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If you like this recipe, you might like these too:

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0

Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck

Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4

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http://www.hotsia.com/singburi/night-market/index.shtml

mr.hotsia travel to singburi province THAILAND. at night i walk around singburi night street food. i order roti you can see how to make roti at singburi night market.

Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal,and Sri Lanka. It is also consumed in parts of the Southern Caribbean, particularly in Guyana and Suriname. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread. Roti is sometimes referred to as "Kolcha" in Indian cuisine, albeit this term is seldom used outside of the Indian subcontinent.

โรตีสิงห์บุรี : โรตี เป็นอาหารชนิดหนึ่ง ทำจากแป้ง นวดแล้วนำไปทอดหรือปิ้งเป็นแผ่นบางๆ รับประทานเป็นของหวาน หรือรับประทานพร้อมอาหารคาวอื่นๆ ก็ได้ ในประเทศไทยมักจะคุ้นกับโรตีที่ทอดเป็นแผ่นนุ่ม ราดด้วยนมข้นและน้ำตาลทราย เป็นของหวาน
คำว่า โรตี เป็นคำศัพท์ที่พบได้ในหลายภาษา ได้แก่ ภาษาฮินดี, อุรดู, ปัญจาบี, โซมาลี, อินโดนีเซีย และ มลายู ซึ่งล้วนแต่มีความหมายว่า ขนมปัง

โดยทั่วไปแล้ว คำว่า โรตี นั้น อาจหมายถึง ขนมปัง หรือผลิตภัณฑ์จากแป้งหลากหลายชนิด เช่น จาปาตี และ ผุลกา ซึ่งผลิตภัณฑ์แป้งหรือขนมปังแต่ละอย่างต่างก็มีชื่อเฉพาะแตกต่างกันไป สำหรับในภาษามราฐี มักจะเรียก โรตี ว่า จาปาตี หรือ โปลี ส่วนในคุชรตี เรียกว่า "โรตลี" ในภาษาปัญจาบีนั้น โรตีชนิดที่รับประทานอย่างง่ายๆ จะเรียกว่า ผุลกา (Phulka) และมักจะใช้เรียกขนมปัง โดยมากจะใช้คำนี้หมายถึงแป้งแบนกลมๆ ไม่ขึ้นฟู อย่างที่รับประทานกันทั่วไปในอินเดีย และปากีสถาน ส่วนแป้งแบบใส่ยีสต์ให้ขึ้นฟูนั้น จะเรียกว่า "นาอัน" (naan) ซึ่งเดิมมีกำหนดจากทางตะวันตกเฉียงเหนือของเอเชียใต้ และเอเชียกลาง บางครั้งชาวตะวันตกจะเรียกโรตีแบบนี้ว่า 'balloon bread' หรือ ขนมปังพอง นั่นเอง

ตลาดโต้รุ่งสิงห์บุรี

ที่ผ่านมาส่วนใหญ่จะพาเที่ยวตลาดโต้ของทางลาว อีสาน เหนือ ไม่ค่อยมีตลาดโต้รุ่งแบบภาคกลางเท่าไร วันนี้ตะลุยเดี่ยวเที่ยวภาคกลาง แวะมาเดินตลาดโต้รุ่งสิงห์บุรี ตลาดอยู่ไม่ไกลจากโรงแรมชัยแสงพาเหรดที่ผมพัก โรงแรมนี้อยู่ริมแม่น้ำเจ้าพระยา เดินผ่านห้างชัยแสงมาก็ถึงตลาดโต้รุ่งแล้ว