カナダ:メープル街道
カナダ東部、800kmに渡って続く、日本人が名付けた紅葉の名所。メープル街道一の美しい紅葉が見られるのはローレンシャン地方の紅葉と言われている。
Heritage highway, Canada
The part of Heritage highway known well as "Maple way" to the Japanese tourists runs 800 km from Niagara area to Quebec city.The highway lined with the maple trees has many other historical heritage sites to visit. Laurentian area is especially beautiful with deep forests and lake colored in red and yellow in early autumn.
Photo from:http://www.flickr.com/photos/affinity5/8056344645/
同時也有414部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of Chin...
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historical 在 Fizo Omar Facebook 八卦
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historical 在 Capcom Asia Facebook 八卦
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historical 在 Spice N' Pans Youtube 的評價
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other.[1] However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.[1]
Teochew is a Chinese dialect group and Teochew people are Han Chinese from the historical Chaozhou prefecture (now the Chaoshan region) of eastern Guangdong province. In modern days, most Teochew people live in Guangdong province, and outside of mainland Chinese in Hong Kong, Malaysia, Thailand, Cambodia, Vietnam, Philippines, Indonesia and Singapore. Of course there are also Teochew in other parts of the world depending on where their ancestors migrate to in the olden days as they left their hometown in order to escape from a series of civil wars during the Jin dynasty (265–420).[info from wikipedia]
This hei zho or fried prawn rolls is a Teochew dish which is also very popular in SIngapore. If you like to make this recipe at home, you can see the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 13 rolls (39 small bite size pieces altogether)
1kg of prawns - deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced)
600g of minced pork (use streaky pork)
3 eggs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of five spice powder
1 tablespoon of sole fish powder
A bunch of chopped Chinese coriander leaves (or Chinese parsley)
7 tablespoons of cornflour
8 pieces of water chestnut (diced)
2 big pieces of five spice beancurd skin
Some cooking oil (to be brushed on the tray and on the prawn rolls)
Some water (to stick the beancurd skin together when rolling)
Steam the prawn rolls for 15 mins. After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
historical 在 Mars Hartdegen Youtube 的評價
Thanks for friends Le Van Tung & Le Nhat Anh help me to take this historical video. :D
December, 2016
Copyrights: Mars Hartdegen
Vietnam
0:01 Hue Railway Station
12:53 Huong Thuy Railway Station
27:40 Truoi Railway Station
41:10 Cau Hai Railway Station (TN2)
45:12 Phuoc Tuong Tunnel Pass
53:00 Thua Luu Railway Station
57:34 Phu Gia Tunnel Pass
1:01:00 Lang Co mountain area
1:06:19 A train crash E1 in 2005 A.D.
1:11:00 Lang Co Railway Station
1:14:07 Border of Thua Thien-Hue & Da Nang
1:15:00 Climbing Hai Van Pass
1:24:00 North Hai Van Railway Station
1:37:50 Hai Van Railway Station
1:40:05 The brake test operation prepares to fall
1:52:20 South Hai Van Railway Station
2:04:40 Kim Lien Railway Station
2:17:00 Thanh Khe Railway Station (SE2)
2:20:45 Da Nang Locomotive Enterprise
2:21:00 Da Nang Railway Station
2:22:30 Change locomotive
historical 在 Gssspotted Youtube 的評價
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