สามซ่าพา Speak Ep.3 มาแล้วว !!!
หิวไหม - หิวบ่ - Are you hungry?
กินไหม - กินบ่ - Do you want some?
กินที่ไหนดี - กินหม่องใด๋ดี - Where should we eat?
เอาข้าวเพิ่มมั้ย - เอาเข่าอีกบ่ - Do you want some more rice?
เอาเครื่องดื่มอะไร - กินน้ำหยัง - What do you want to drink?
เคยลองกินส้มตำมาก่อนมั้ย - เคยลองกินตำบักหุ่งบ่ - Have you ever tried papaya salad before?
ชอบไหม - มักบ่ - Do you like it?
เผ็ดไปหรอ - เผ็ดคักโพดติ - Is it too spicy?
หวานเจี๊ยบ - หวานคัก - so sweet
ขมปี๋ - ขมแฮง - very bitter
เปรี้ยวปรี๊ด - ส๊มมมส่ม - really sour
ซุปหน่อไม้ - ซุปหน่อมั่ย - Bamboo shoot soup
ไข่เยี่ยวม้า ....horse piss egg....a preserved egg
เอาเยอะมั้ย - เอาหลายบ่ - Do you want a lot?
สัปปะรด - บักนัด - pineapple
น้อยหน่า - บักเขียบ - sugar apple/custard apple
มะพร้าว - บักพ้าว - coconut
มะละกอ - บักหุ่ง - papaya
ลูกหม่อน - บักมอน - mulberry
ส้มโอ - บักเกี้ยง - pomelo
กระท้อน - บักต้อง - wild mangosteen
เสาวรส - บักกะทกรก - passion fruit
ขนุน - บักมี่ - jackfruit
มะนาว - บักน่าว - lime
แมงลัก - ผักอีตู่ - lemon basil
ฟักทอง - บักอึ๊ - pumpkin
ปลาไหล - เอี่ยน - eel
มะเขือเทศ - บักเขียเคีย - tomato
มะเขือยาว - บักเขียหำม่า - eggplant/ aubergine
20 บาท - ซาวบาท - 20 baht
ขอดูเมนูหน่อยครับ - เบิ่งเมนูแนคับ
แนะนำเมนูไหน - แนวใด๋แซ่บ - What do you recommend?
คิดเงินด้วยครับ - เก็บเงินแน - Check, please. / Bill, please
ใส่กล่องกลับบ้านด้วยครับ - ใสก่องกับบ้านเด้อ - Could I take this home, please.
อาหารจานโปรดคุณคืออะไร - มักกินแนวใด๋สุด - What is your favorite dish?
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同時也有875部Youtube影片,追蹤數超過611萬的網紅Tony TV,也在其Youtube影片中提到,Lần đầu cùng team làm nồi lẩu từ 10 gói ống hút bột, mỗi gói là 1000 ống, nấu ống hút cùng hải sản tạo ra 1 món ăn thật bổ dư...
have soup 在 Facebook 八卦
今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
have soup 在 Lee Chong Wei 李宗伟 Facebook 八卦
It was half past nine at night. I was on the final bus from Butterworth back home to Bukit Mertajam. I was 13, hungry and tired. After school, father would take me to the bus station behind BM plaza on his motorbike. I would then take a public bus from BM to Butterworth, before transiting to Bukit Dumbar in Penang Island. That was my routine, 3-4 hours traveling on the bus, just to train.
I looked at my watch, a Casio watch by my mum. Probably imitation goods but still told me the perfect time. 10 more minutes, I would get off the bus and hop onto my dad’s motorcycle. I told myself that I would just take 1 minute nap. I still had 9 minutes of buffer time. I was exhausted.
“Eh budak! Bangun! Dah last station! Kulim!” A shout woke me up. I jumped up off my seat, looked around the unfamiliar surroundings, I realized I missed my Bukit Mertajam stop. My Casio showed 10.15pm. I panicked and ran down the bus to find if there was any other bus heading for BM.
The bus driver stopped me for not paying full fare to Kulim. I told him I missed the stop and had no more money left, almost in tears. He just smiled, and asked me to wait in the bus, bus would route back to BM next couple of minutes. I told him that my dad will pay when I get to BM. He looked at me, and said “Hang buat letak something kat tangan I, pastu terus masok belakang bas. Janji hang main betol-betol badminton”.
In the bus back to BM, I was so anxious. Dad mom must be worried and angry. Finally at 11pm, I saw dad waiting at the bus stop. He carried my badminton bag, I hopped on his motorcycle.
Finally home, I told myself just go have a shower and sleep as mum and siblings were already sleeping. There should be no food left. Little did I know when I walked into the kitchen, a hot Milo and bowl of noodle soup was served. “Wei, ban ban ciak” with a smile, my mum told me to eat slowly in her Hokkien dialect. I teared. I can never forget that smile.
A warm poor home is always better than a cold quiet castle. Today is my mum’s birthday and I would never forget how she provided me the love and care in the past. Mom, happy birthday! Hope you like the food we prepared for you. Ma, ban ban ciak!
人生中的大事都是小事累计而成的,和妈妈一起经历的"最难忘"的事情太多,今天说一件可能她已经不记得的小事。
有一次因为训练太累了,在公共巴士上睡着了,起来的时候已经错过了回家的站去到了居林,再回大山脚的时候已经接近凌晨十分,又冷又饿的我回到家原本以为你已经入睡,那今晚就挨饿一晚吧,结果,你却在客厅等我回来,还从厨房里弄出碗热腾腾的汤面,泡了杯Milo,用福建话说"伟伟,慢慢吃"然后才去睡。
我的手是冷的我的心是暖的,对你来说,或许煮食物给孩子吃是妈妈应该做的事,但对我来说却是那么的珍贵,你当时的笑容我依然记得,而那碗面也是我这辈子吃过最好吃的,当时的我就立誓一定要更加努力的拼命的把球打好,给你一个更好的生活。
妈,今天是你生日,祝你生日快乐,希望你健健康康快快乐乐,我也健健康康快快乐乐,我知道这才是你最希望的。❤️
have soup 在 Tony TV Youtube 的評價
Lần đầu cùng team làm nồi lẩu từ 10 gói ống hút bột, mỗi gói là 1000 ống, nấu ống hút cùng hải sản tạo ra 1 món ăn thật bổ dưỡng và thơm ngon. Chúc bạn xem video vui vẻ!
Mua acc game uy tín tại https://shoptonytv.vn/
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✉️ Email: [email protected]
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* I really respect creators so If you have any wonders related to the COPYRIGHT, please send email to me, we will find out the suitable solution. Thanks so much for your co-operation.
** Tôi luôn tôn trọng người làm video nên nếu bạn có bất kì vấn đề nào liên quan đến bản quyền, vui lòng gửi mình 1 email để mình cùng nhau thống nhất cách giải quyết. Cảm ơn sự hợp tác từ bạn!!!
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have soup 在 Kan & Aki's CHANNELかんあきチャンネル Youtube 的評價
English subtitles!
蛇口から本物のお水が出てジュースをつくったりお鍋でグツグツお料理したりして遊べるリカちゃんのおもちゃです。
本格的なクッキングが楽しめるのでかんなもあきらも夢中になって遊んでいました♪
遊び終わったらホースを抜いてお水を捨てるだけ、後片付けも簡単です。
★Kan & Aki's Blog ブログはじめました★
http://potemi.blogspot.jp/
★Kan & Aki's tumblr★三姉妹の写真アップしてます。
http://kannaakira.tumblr.com/
★Kan & Aki's ママtwitter★ママのひとりごとです。
https://twitter.com/kannaakira
❤Please subscribe❤
↓スマホの人もチャンネル登録よろしくね♥
http://goo.gl/k2z71
■ABC Cooking Studio: Rika-chan's Omizu de Buku-buku Oryori
Today's playset features a juice blender and soup pot that use real water that comes out of a faucet!
Kanna and Akira got to try out their cooking skills and had lots of fun pretending!
And when you're done playing, all you have to do is pull out the hose and drain the water. Easy!
★Take a look at Kan & Aki's new blog!★
http://potemi.blogspot.jp/
★Kan & Aki's tumblr page - lots of pics of the sisters!★
http://kannaakira.tumblr.com/
★Kan & Aki's Mom's Twitter - Ramblings of a mom.★
https://twitter.com/kannaakira
❤Please subscribe❤
↓Smartphone users can subscribe here too!♥
http://goo.gl/k2z71
![post-title](https://i.ytimg.com/vi/Z6i-_s1kYDE/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLCqn_kHuS5axbA9BqmMc-MeC5SFhA)
have soup 在 Yuka Kinoshita木下ゆうか Youtube 的評價
やってほしいことや食べてほしいものがあったらコメント欄で教えてください!😆
台湾での震災を受けてUUUMオリジナルのチャリティリストバンドを作成しました。
この売り上げは全額寄付させていただきます。
#台湾加油 !みんなが力を合わせれば大きな力になるよ!https://muuu.com/videos/3114dc865d8ddbc0
被災された台湾の方たちが早く安心した生活に戻れますように
台湾東部地震 緊急支援募金(Yahoo!基金) - Yahoo!ネット募金
https://donation.yahoo.co.jp/detail/1630034/
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate and made Pork Donburi ( is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice ) and added to it a lot of yolk eggs and garlic and not just that, i made Miso Soup as well ( is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed, Many ingredients are added depending on regional and seasonal recipes ), all that exceed 6 Kg of net weight . It was so delicious and tasty !!
weibo(中国の大きいSNS)にも動画やコメントを載せているよ!
https://weibo.com/mochiko0204
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
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have soup 在 「吃」跟「喝」在英文裡也可以用「have」來用喔! 的相關結果
英文動詞裡的「吃」大家一定會想到「eat」,「喝」也不例外就是「drink」,其實『have』也可以當作『吃;喝』來形容喔! have (v.) 吃;喝. I like to eat soup, ... ... <看更多>
have soup 在 喝湯不是「drink soup」,常講錯的八個飲食相關英文 的相關結果
「廚師」的英文不是cooker,「喝湯」不能用drink soup,這些英文的正確用法 ... need coffee and some strong tea to help me get through the night. ... <看更多>
have soup 在 「喝湯」英文不是drink soup? | 學英文吧!帶你走向世界 的相關結果
「湯」在中文中都是用「喝」的,但是英文竟然不能直接說drink soup 耶?來學學怎麼說才對吧! drink soup eat soup 喝湯國外的湯都是用「吃」的! ... <看更多>