Hello friends. Now that we're done with domestic press, and the critics have had their say, its finally up to the people we made the movie for....you....
I've been to countless screenings of The Judge and it's clear we met our goal...this is an AUDIENCE movie...like the ones I grew up loving...
I personally guarantee that you will laugh, smile, maybe cry, and definitely call a family member or sibling (maybe an old high school crush, if appropriate) and have a talking point based on one of the scenes.
I need movies that make me feel, invite me to laugh at the fragility of the human condition, and push the emotional buttons I think I need to protect. To control.
I believe we made a quality piece of entertainment, that'll be worth your time and money.
Ultimately, YOU will be THE JUDGE of our success.....thanx a bunch.....RDJ
同時也有279部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,#Haribo #Gummy #NoBake #Cheesecake #Recipe #ASMR #OddlySatisfying #なんちゃって The alcoholic Haribo Gold Bears we made before were so pretty, this time w...
「have a crush on you」的推薦目錄:
- 關於have a crush on you 在 Robert Downey Jr Facebook
- 關於have a crush on you 在 Tuấn Tiền Tỉ Facebook
- 關於have a crush on you 在 LƯU TUẤN ANH MAGICIAN Facebook
- 關於have a crush on you 在 MosoGourmet 妄想グルメ Youtube
- 關於have a crush on you 在 MosoGourmet 妄想グルメ Youtube
- 關於have a crush on you 在 cook kafemaru Youtube
- 關於have a crush on you 在 Nero - Crush On You - YouTube 的評價
- 關於have a crush on you 在 Quote about having a crush on someone! - Pinterest 的評價
have a crush on you 在 Tuấn Tiền Tỉ Facebook 八卦
Lịch sử không hề khô khan mà chỉ là ta chưa nhận ra hết được cái hay của Lịch Sử. Càng lớn đọc lại lịch sử ta sẽ càng ngẫm ra thêm nhiều điều, nhiều bài học của ông cha mà có thể áp dụng ngay vào chính cuộc sống và Nghệ Thuật Đàm Phán tại Paris là một ví dụ điển hình
--------------------------------------------
WHAT DID THE PARIS NEGOTIATION TEACH YOU ABOUT FLIRTING?
History is not boring, but we just have not realized all the beauty of History. The more we read the history, the more we will reflect on many more things and lessons that can be applied immediately to life.
and The Art of Negotiations in Paris is a particular example
#tuantienti #damdaolichsu #giaiphongmiennam
have a crush on you 在 LƯU TUẤN ANH MAGICIAN Facebook 八卦
A là Crush của Em và cái kết cho em gái xinh đẹp
• Link full 4k: https://youtu.be/UgZf3JXKWwk
#luutuananhmagician
#luutuananhmagicianshop
have a crush on you 在 MosoGourmet 妄想グルメ Youtube 的評價
#Haribo #Gummy #NoBake #Cheesecake #Recipe #ASMR #OddlySatisfying #なんちゃって
The alcoholic Haribo Gold Bears we made before were so pretty, this time we made a Haribo fruit cocktail for a no-bake cheesecake topped with imitation fruit. But there was a problem! The parts of the cake with the gummies were very elastic and difficult to cut. (The next morning, we were able to cut the pineapple and cherry, and then eventually the apple and tangerine.) It might help to cut it with a warm knife...? So, we made a cherry-only cake that would be easy to cut. Use it as a reference. (In the video, we made seven cherries, but when we cut it one slice was a bit large, so we recommend using eight.)
After you put them on the cake, the gummies keep absorbing moisture and swelling. They get more and more indistinguishable, but watching them change might be part of the fun. If you use this recipe, the bottom is 7 mm. The cheesecake is 19 mm. The gelatin is 7 mm. The gummies have a nice fruity flavor.
*Recipe*(one 18 cm round pan)
1. Separate out your favorite gummies and lay them out. Soak in whatever liquid you like. This time we used apple juice.
2. Finely crush nine biscuits (84g).
3. Mix 2 with 40g melted unsalted butter.
4. Tightly press 3 down flat into a pan with a removable bottom. Cool in the fridge.
5. Sprinkle 8g powdered gelatin into 3 tbs water and let soak.
6. Soften the cream cheese 200g by returning it to room temperature or heating it in the microwave ~30 seconds. Stir until creamy and smooth.
7. Stir 70g of sugar into 6.
8. Add about a third of the cream 200ml to 7 and stir it in. Add another third and stir, then repeat with the final third.
9. Stir 2 tbs lemon juice into 8.
10. Heat 5 in the microwave for 30 seconds. Lightly stir it until the powder completely dissolves.
11. Stir 10 into 9.
12. Quickly strain 11 into 4.
13. Quickly even the top of 12 by dropping it from a slight height. Cool in the fridge ~30 mins.
14. Array the soaked gummies from 1 over the cake and return to the fridge. Save the liquid they were steeped in.
15. Strain the liquid from 14 through a tea strainer or similar.
16. Set aside 3 tbs of 15 and sprinkle in 3g gelatin. let sit for ~3 mins.
17. Add more of your liquid to 15 until it's at 150 ml. Bring to room temperature.
18. Microwave 16 for 30 seconds and gently stir until completely dissolved.
19. Stir 18 into the room-temperature 17.
20. Pour 19 over 14. If you completely submerge the gummies, their color will dim, so it's cute to just have their heads poking out a bit.
21. Chill 19 in the fridge for 2-3 hours.
22. Wrap a steamy towel around and remove the cake from the outside of the pan.
23. Enjoy whole, or cut into pieces.
以前 作った、ハリボーゴールドベアーの洋酒漬けがあまりにもキレイだったので、今回はハリボーのフルーツカクテルを使って、なんちゃってフルーツなレアチーズケーキを作ってみました。しかし、このケーキには問題がぁ!ハリボーグミをのせた部分はとても弾力があるので切り分けが難しいんです。(作った翌朝には、パイナップルとさくらんぼが、翌々朝には、リンゴとミカンが切れるようになりました。)温めたナイフで切るとイイのかもしれませんが・・・? ということで、切り分けやすい、さくらんぼのみのケーキも作りました。 参考になさってください。(動画中では、さくらんぼを7個で作っていますが切り分けた時に1ピースが少し大きいので、8個で作ることをオススメします。)グミはレアチーズケーキにのせた後も水分を吸収してどんどん、ふくらみます。だんだんボヤッとした印象になりますが、変化を楽しむのもいいかもです。このレシピで作ると、ボトム 7ミリ。レアチーズケーキ部分 19ミリ。ゼリー部分 7ミリ。グミはその果物ぽい味がして、愉快です。
日本語のレシピはこちら http://ameblo.jp/mosogourmet/entry-12115528064.html

have a crush on you 在 MosoGourmet 妄想グルメ Youtube 的評價
#Bunny #Rainbow #Hexenhaus #Recipe #ASMR #OddlySatisfying
#IKEA の組み立てるだけのヘクセンハウスを使って、
ウサギちゃんの虹色のお家、作ってみました。
好きな形の焼きメレンゲをたくさん作って
やりたいように飾ります。
焼きメレンゲは軽いので 飾り付けが簡単です。
*レシピ*
クッキーにガラス窓に見立てた溶かした飴を入れます。
1.好みの色の飴を砕きます。
2.天板にオーブンシートを敷き、クッキーをのせる。
窓になる部分に1を敷き詰めます。
3.170度に予熱したオーブンに入れ、溶けるまで焼く。
4.飴が冷えて固まったのを確認し、
オーブンシートからクッキーをはがす。
焼きメレンゲ(天板 3枚分)
1.卵 2個分の卵白(70gくらい)を、熱めのお湯
(ちょっとだけ、手を浸けていられるくらい。
50度ってとこでしょうか。)で湯煎しながら泡立てる。
あれば、クリームターター(卵白1個およそ35gに対し
付属スプーン山盛り3杯)を入れる。
2.卵白の倍量のふるった白砂糖を加え、さらに泡立てる。
しっかりとしたメレンゲを作る。
3.メレンゲに食用色素を混ぜて、色メレンゲを作る。
4.3を絞り袋に入れ、オーブンシートを敷いた天板に絞り出す。
5.150度に温めたオーブンのスイッチを切り4を入れ
2時間そのまま乾燥させる。
6.再度オーブンを150度に温め、スイッチを切った状態の
オーブンに入れて2時間、乾燥させる。
7.ヘクセンハウスなどの飾りに使う。
焼きメレンゲは、100度に予熱したオーブンで
90分ほどかけてじっくり焼くのが一般的です。
我が家のオーブンは最低設定温度が150度なので
苦肉の策で、スイッチを切った状態のオーブンで作ってみました。
工夫すれば、なんとかなるもんです。
我が家では、お菓子作りで余ってしまった卵白を冷凍しておきます。
今回のレシピも冷凍卵白を解凍して作りました。
半解凍状態で泡立てると
キメの細かいメレンゲを作ることができます。
お試しください。
ちなみにヘクセンハウスの組み立てに使ったアイシングは、
粉砂糖 70gに卵白 17gを混ぜたもので作りました。
濃度がちょうど良く、クッキーの接着にGood!でした。
*Recipe*
Put in the melted candy likened to the glass window.
1.Crush your favorite color candy .
2.Spread an oven sheet on the top plate and place the cookies.Spread (1.) in part to be a window.
3.Place in a preheated oven to 170 ℃ and bake until melted.
4.Make sure that the candy is cooled and hardened.Peel off the cookie from the oven sheet.
Make baked meringue (for 3 top plates)
1.Beat the egg white for two eggs (about 70g) , while warming in hot water of about 50 ℃.If you have cream of tartar,put it in. Heaping 3 cups of attached spoon to one egg white(about 35g).
2.Add shifted white sugar of the amount of double of the egg white , and beat further. Make firm meringue.
3.Mix an edible food color ,and make color meringue.
4.Put 3(the colored meringue) into a forcing bag ,and press out to the top plate which covered with the oven sheet.
5.Turn off the switch of the oven heated at 150 ℃ , and put 4 in.
Make it dry as it is for 2 hours.
6.Repeat 5.Finished.
7.Decorate the Hexenhaus.
As for baked meringue, it is common to bake thoroughly over about 90 minutes in the oven preheated at 100 ℃.
Since the minimum preset temperature of our oven was 150 ℃, We made in the oven in the state that the switch was turned off by its last resort.
At our home, We froze the egg white which has remained in making sweets .We use the egg white that had been frozen in this recipe as well .You can make the meringue fine-grained by beating in a semi-thawed state.

have a crush on you 在 cook kafemaru Youtube 的評價
This pancake is so fluffy and melts on your tongue.
By adjusting the amount of cake flour and the condition of meringue, you can have surprisingly fluffy soufflé.
You can make fluffy melting pancake with only some ingredients, please give it a try!
You might not want to eat other pancake anymore!?
When you cut the pancake, it sounds like bubbles, enjoy the sound as well!
ふわふわで口の中でとろけるパンケーキです。
薄力粉の量とメレンゲの状態で驚くほど「しゅわしゅわふんわり~」になります。
少ない材料でふんわり口どけの良いパンケーキが作れますので、是非一度作ってみてください。
しっかりしたメレンゲを立てることでふんわりの美味しいパンケーキになります。(メレンゲがうまく出来ていないと、美味しくありません^^)
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
Please visit my instagram too!
インスタはこちら!
instagram
https://www.instagram.com/kafemaru/
【Ingredients】
1 egg yolk
20g(0.7oz)milk
vanilla extract
20g(0.7oz)Cake flour
1/2tsp Baking powder
1 Egg white
15g(0.5oz)Granulated sugar
*for topping
whipped cream, powdered sugar, caramel sauce
【Directions】
①Separate the egg into egg yolk and egg white. Cool the egg white in the freezer until its edge is a little frozen.
②Add milk, shifted cake flour, and baking powder to the egg yolk, and mix well.
③Beat the egg white ① with a hand mixer at the high speed until the meringue has tips.
(Add sugar some by some for 3 times)
④Add some of the meringue ③ into ② and mix with a rubber spatula, then put it into the bowl with meringue, and mix softly not to crush the meringue.
⑤Oil a frying pan lightly, heat and warm it, and remove it from the heat for now.
⑥Spoon up the mixture ④ and put it thickly on the frying pan, then put the pan on the heat. (extremely low heat)
⑦Cover the pan with the lid, and bake it until it's brown, then turn over the cake and bake it as well.
⑧Put the cake on a plate, decorate it with whipped cream and powdered sgar, and serve!
*caramel sauce matches very well!
memo
It easily burns, bake it at a low heat!
Don't use more cake flour, the amount makes a nice cake.
Depends on how hard the meringue is, the fluffiness of the cake changes.
If you like to have melting mouthfeel, make the meringue to have the tips making a bow.
【材料】
卵黄 1個
牛乳 20g
バニラオイル
薄力粉 20g
ベーキングパウダー 小さじ1/2
卵白 1個
砂糖 15g
*ホイップクリーム、粉糖、キャラメルソース
【作り方】
①ボウルに卵を卵黄と卵白に分けて、卵白は冷凍庫に入れて、卵白の周りがしゃりっとするくらいまで冷やす。
②卵黄には、牛乳、ふるった薄力粉、ベーキングパウダーを加えてよく混ぜておく。
③①の卵白をハンドミキサーでほぐして、高速でツノがたつくらいまで立てる。
(途中三回に分けて砂糖を加える)
④②に③のメレンゲを少し取って、ゴムベラで混ぜたら、これをメレンゲのボウルに移してメレンゲを潰さないように混ぜる。
⑤フライパンを油を薄くひき、温めてから、一旦火から外しておく。
⑥フライパンに④の生地をスプーンなどですくって、こんもりとした形になるように置いたら火を極弱火にする。
⑦蓋をして焼き色がつくくらいまで焼いたら、返して反対側もキツネ色に焼く。
⑧皿に盛り付けたら、お好みで上にホイップクリームを乗せ、粉糖をふって出来上がり。
*キャラメルソースがとてもよく合います。
memo
焦げやすいので、必ず弱火で!
薄力粉は増やさない方が◎
メレンゲの固さにより、パンケーキのふわふわ感も変わってきます。
とろけるような食感にしたい時は、メレンゲはツノがおじぎするくらいの固さがいいようです。

have a crush on you 在 Quote about having a crush on someone! - Pinterest 的八卦
Aug 22, 2016 - "I have a crush on you." Enjoy this brand new lovable quote about having a crush on someone! Share this quote with someone you really like! ... <看更多>
have a crush on you 在 Nero - Crush On You - YouTube 的八卦
... video for Nero's forthcoming single, " Crush On You ", released 16th October 2011. ... This has been stuck in my head for five years. ... <看更多>