#ข้าวกล่องMoomin กับเมนูมงคล เฮง..เฮง...ตอนรับตรุษจีน น่ารั๊กน่ากินมากกกกกกก😋👍🏻
"เจลลี่ส้ม" กับ "สาหร่ายสามสหายห่อเต้าหู้ไข่" #สูตรไมรโครเวฟ ทำง่ายๆ ด้วยเซ็ทกล่องข้าวน่ารักๆ ลายมูมิน #Moomin ของ Super lock ที่มีเทคโนโลยี Microban ช่วยป้องกันแบคทีเรีย และถนอมอาหารไม่ให้ขึ้นเชื้อรา
พูดเลย...เซ็ทนี้ต้องมีไว้ครอบครอง!! Moominn น่ารักม๊ากกกกกก🥰😍 กล่องข้าว3กล่อง มาพร้อมกับกระเป๋าเก็บความร้อนทรงกระทัดรัด
น่ารักเกินจะห้ามใจจริงๆ😍💓 ไปตำกันได้เลยที่ Shopee
ตอนนี้เค้ามีโปรตรุษจีนด้วยด้วยนะจ๊ะ
📌 ซื้อ Set Moomin ได้เลยที่: http://bit.ly/2sVGVUG
แค่ใส่โค้ด SUPER22 ลดไปเลยจ้า 20%
📣 ซื้อตอนนี้เขามีแถมขนม Sunbrite 2 ห่อด้วยจ้าาา...
และยังแถมโค้ดส่วนลด 50 บาท!!! ที่ร้าน PepsiCo ด้วยนะ
>> http://bit.ly/2GhGwUn แค่ใส่โค้ด PEPSSL50
***เฉพาะลูกค้า Super Lock เท่านั้นนะจ้า
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ส่วนผสม: #เจลลี่ส้ม
1. น้ำส้ม 1/2 ถ้วยตวง
2. โยเกิร์ต 5-7 ช้อนโต๊ะ
3. เจลาตินผง 1 ช้อนโต๊ะ (แช่น้ำก่อน)
4. ส้ม (เอาเม็ดออก่อน)
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ส่วนผสม: #สาหร่ายสามสหายห่อเต้าหู้ไข่
1. หมูบด 150 กรัม
2. ไก่บด 150 กรัม
3. กุ้งสับ 100 กรัม
4. แผ่นสาหร่ายอบแห้ง
5. เต้าหู้ไข่
6. กระเทียบสับ 2-3 กลีบ
7. รากผักชีสับ 1-2 ต้น
8. ไข่ไก่ 1/2 ฟอง
9. ซอสถั่วเหลือง 1 ช้อนโต๊ะ
10. ซอสหอยนางรม 1 ช้อนโต๊ะ
11. พริกไทยป่น 1/2 ช้อนชา
12. น้ำมันงา 1/2 ช้อนชา
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📍 กินอยู่อย่างคนผอม หุ่นดี สุขภาพดี ต้องควบคุมอาหารอย่างต่อเนื่อง กินครบ 3 มื้อ ในปริมาณที่พอเหมาะ ควบคู่กับการออกกำลังกายอย่างสม่ำเสมอ และพักผ่อนให้เพียงพอด้วยนะคะ
#MaiYomAuon #ไม่ยอมอ้วน
#Moomin box rice with auspicious menu. Lucky.. Lucky... When I get Chinese New Year, it's cute. Very delicious. 😋👍🏻
′′ Orange Jelly ′′ and ′′ Three-friend seaweed wrapped in egg tofu ′′ #microwave recipe. Easy to make with a set of cute rice boxes. Mumin #Moomin of Super lock with Microban technology. Protecting bacteria and preserve food. Let's make a fungus
Let me tell you... This set is a must to possess!! Moominn. So cute 🥰😍 3 rice box comes with a heating pocket, crunchy shape.
Too cute to restrain. 😍💓 Let's go to order at Shopee
Now they have Chinese New Year too.
📌 Buy Set Moomin now at: http://bit.ly/2sVGVUG
Just enter the SUPER22 code for 20 % discount.
📣 Buy now, they have 2 packs of Sunbrite snacks...
And also give 50 baht discount code!!! at PepsiCo shop.
>> http://bit.ly/2GhGwUn Just enter the code PEPSSL50
*** Only for Super Lock customers.
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Ingredients: #Orange Jelly
1. 1/2 cups of orange juice.
2. 5-7 tbsp yogurt
3. 1 Tbsp powder gelatin (soak in the water first)
4. Orange (remove tablets)
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Ingredient: #Three-friend Seaweed. Tofu wrapped in egg.
1. 150 grams pork
2. 150 grams of chicken
3. 100 grams of minced shrimp
4. dry seaweed pads.
5. egg tofu
6. pockets. 2-3 lobes.
7. 1-2 chopped cilantro roots.
8. 1/2 chicken eggs
9. 1 tbsp soy sauce
10. 1 Tbsp Oyster sauce
11. 1/2 teaspoon ground pepper
12. 1/2 teaspoon sesame oil
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📍 Eat like a slim, healthy body. You need to control your diet continuously. Eat 3 meals in a reasonable amount, alongside exercise regularly and get enough rest.
#MaiYomAuon #ไม่ยอมอ้วนTranslated
同時也有488部Youtube影片,追蹤數超過67萬的網紅HiroMaru CooK TV,也在其Youtube影片中提到,◆Here is the recipe for vegan and halal chocolate mousse.ヴィーガン、ハラールのチョコレートムースのレシピはこちらです。 https://youtu.be/3btcN843zc8 The exquisite ratio of gelatin ...
gelatin powder 在 Facebook 八卦
今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
gelatin powder 在 Savoury days Facebook 八卦
Ở NHÀ LÀM BÁNH CẦN CHUẨN BỊ GÌ?
Những ngày tới ở nhà nhiều hơn. Đồ làm bánh thực ra đều là dạng nguyên liệu khô, để được lâu nên chúng ta hoàn toàn có thể chuẩn bị trước để ở nhà dùng dần. Bài này mình viết dành cho các bạn mới, tiếp theo bài "Tự học làm bánh nên bắt đầu từ đâu" ngày hôm qua nhé.
Ngoài dụng cụ cơ bản gồm có: âu trộn, phới lồng, phới dẹt, cân, rây... các bạn có thể xem cụ thể ở đây http://www.savourydays.com/huong-dan-chon-dung-cu-lam-banh-cho-nguoi-moi-bat-dau/
thì chúng ta sẽ cần mấy thứ nguyên liệu sau:
✅ Bột mì đa dụng (số 11): làm bánh gì cũng được. 1 kg bột có thể làm được khoảng 400 cái su kem tuỳ kích thước, 30 - 40 cái bánh mì tròn cỡ trung bình, 20 cái bánh gato tròn cỡ 16cm.. Nếu muốn làm nhiều bánh mì thì nên mua cả bột làm bánh mì (số 13)
✅ Trứng gà CN: bánh mì mỗi công thức chỉ cần 1 quả nhưng bánh gato sẽ cần 3 - 4 quả
✅ Sữa tươi: nên mua loại tiệt trùng hạn dùng lâu một chút (1-2 lít)
✅ Đường bột mịn (icing) hoặc đường kính trắng hay đường nâu nếu nhà bạn ít ăn đường
✅ Men nở (instant yeast) để làm bánh mì
✅ Bột nở (baking powder) và muối nở (baking soda) để làm bánh bông lan, bánh quy
✅ Bơ loại nào cũng được, nên là tảng cứng, khoảng 0.5 kg - 1 kg nếu làm bánh mì, bánh quy, cupcake hay bông lan bơ nhiều
✅ Kem tươi (whipping cream): 1 lít dùng nhoè
✅ Nếu làm tráng miệng không cần lò sẽ cần có: gelatin 20 - 30 lá, bột thạch rau câu, mascarpone (làm tiramisu), bánh lady fingers (làm cốt bánh).
✅ Mấy thứ có thì rất tốt, không có cũng không sao gồm: bột ngô, chiết xuất vani, cream cheese (kem phô-mai), phô-mai bò cười, cream of tartar, bột ca cao, bột trà xanh, hạnh nhân lát và mấy loại hạt.
Về các công thức làm bánh thì SD (http://www.savourydays.com) có đủ hết từ dễ đến khó, có cả video. Ngoài ra, tụi mình cũng sẽ GIẢM GIÁ TẤT CẢ CÁC KHOÁ HỌC ONLINE CỦA SD cho các bạn nào cần. Hướng dẫn đăng kí và chi tiết về lớp các bạn xem tại đây hoặc inbox tụi mình nhé: https://forms.gle/fULvT2kPw6o7c43q8
Chương trình học 1 số lớp tiêu biểu có trong hình ở dưới (1 khoá học tất cả các loại bánh trong hình luôn). Thật ra tự xem công thức rồi tự làm vẫn được nhưng học online sẽ có mình "cầm tay chỉ việc" cho các bạn, dù là qua video bài giảng nhưng các hướng dẫn đều rất chi tiết, dễ hiểu. Học viên các lớp Online có rất rất nhiều bạn chưa làm bánh bao giờ nhưng làm lần 1 thành công luôn. Nên nếu muốn tiết kiệm thời gian tìm hiểu, đọc bài và cả học các bánh mới (công thức ở lớp online đa số chưa được đăng ở blog) thì các bạn có thể tham khảo nhé. Thành phẩm, phản hồi của học viên cũ các bạn có thể xem ở đây: bit.ly/anhtrabailoponline
Cả nhà cần hỏi thêm gì về mua sắm nguyên liệu, cách học như thế nào, nên học từ đâu thì cứ để lại phản hồi ở dưới post, tụi mình sẽ trả lời sớm nhất có thể nha. À địa chỉ nơi mua dụng cụ nguyên liệu mình sẽ đăng dưới phản hồi nhé.
gelatin powder 在 HiroMaru CooK TV Youtube 的評價
◆Here is the recipe for vegan and halal chocolate mousse.ヴィーガン、ハラールのチョコレートムースのレシピはこちらです。
https://youtu.be/3btcN843zc8
The exquisite ratio of gelatin and chocolate produced a unique smooth texture
If you eat this, you can no longer return to ordinary mousse or pudding
And it's a simple recipe that only mixes everything
ゼラチンとチョコレートで絶妙な天使のような柔らかさの黄金比を見つけました!
そしてこのスイーツ独特のなめらか食感を作り出しました。
これを食べたら普通のムースやプリンにはもう戻れません。
しかも全部混ぜるだけの簡単レシピです。
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▼スペインのUPDTチャンネルにもアップしています。▼
【Un Poco De Todo】
Esto es chocolate
https://youtu.be/-D71ZdFKCvw
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★Subscribe to my channelよろしければチャンネル登録をお願いします。
http://www.youtube.com/channel/UCWxIipMBP9Qw1jSgjkNKq9w?view_as=subscribersub_confirmation=1
#StayHome バレンタインチョコにもどうぞ。
#バレンタインチョコ#生チョコ
【ingredients】Toyo type(180×70×50mm)
100g Sweet chocolate
15g Unsweetened cocoa powder
2 tablespoons hot water
250ml milk
200ml heavy Cream(42%)
30g Granulated sugar
50g condensed milk
8g Powdered gelatin
40ml water
Cocoa powder appropriate amount
【材料】トヨ型(180×70×50mm)
スイートチョコレート 100g
ココアパウダー(無糖) 15g
熱湯 大さじ2
牛乳 250ml
生クリーム(42%) 200ml
グラニュー糖 30g
練乳 50g
粉ゼラチン 8g
水 40ml
ココアパウダー 適量
◆動画で使用したトヨ型のサイズは現在は作られていないようです。
【作り方】
準備
・ゼラチンに40mlの水を入れて十分にふやかして、電子レンジ600wで20-30秒間温めて完全に溶かしておきます。
①スイートチョコレートを細かく刻みます。
②ココアパウダーに大さじ2の熱湯を加えてよく混ぜておきます。
③鍋に牛乳を入れて中火にかけて生クリーム、グラニュー糖、練乳、②のよく混ぜたココアを加えてよく混ぜます。
(沸騰手前まで温めます。)
④細かく刻んだ①のチョコレートを加えてよく混ぜて溶かします。
⑤火を止めてゼラチン液を加えて、こし器でこしてボールに受けます。
⑥ボールのチョコレート液を氷水にあてて、混ぜながらとろみが出るまで冷やします。
⑦ロールペーパーを敷いたトヨ型に流しいれて、冷蔵庫で一晩冷やします。
⑧トヨ型から出して、ココアパウダーを全体に振りかけたら出来上がりです。
⑨切る時はナイフをお湯で40℃位に温めて切ります。切ったらまた温めて綺麗に拭きとってから切ります。
※コンロの火などで直接温めるとナイフや包丁が傷みますのでご注意ください。
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We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
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他にも初めてでも作りやすいスイーツがありますのでご覧ください。
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◆お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0
◆塩生チョコ【バレンタインデーのプレゼント】How to Make Salt Nama Chocolate
https://youtu.be/332cdFoU-pg
◆初めての紙型で生シフォンケーキの作り方&ラッピング♪【初心者必見!】【ダイソー(100均)シフォンケーキ紙型でプロの味♪】How to make a chiffon cake
https://youtu.be/oowJ2Z84HkQ
◆あの7千万回再生の【なめらかチョコレートムースケーキ】をカップに入れましたThis chocolate mousse cake has been played 70 million times
https://youtu.be/LVMlG0XLjtE
◆【簡単チョココーティング】お洒落なバレンタインガトーショコラChocolate cake (Gâteau au Chocolat)【Easy chocolate coating】
https://youtu.be/BaLUnvlQJds
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各動画で使用しているグッズ(Amazonアソシエイトのリンクを使用しています。)
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◆メルペール ネコ ペティナイフ(果物ナイフ) 770-304
https://amzn.to/2Zcc0nH
◆Kitsure 耐熱ガラス ボウル 5個セット 透明 丸型 サラダボウル(500ml/700ml/1000ml/1.5L/2.5L)電子レンジ・食器洗い機・オーブン対応 耐熱耐冷 洗浄便利 シンプル
https://amzn.to/3k0eay2
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We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
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★instagram
https://www.instagram.com/hiromarucook
★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/
★twitter
お気軽にフォローお願いします。
https://twitter.com/hiromarucook
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gelatin powder 在 decocookie Youtube 的評價
i made Jewel cube ice using Jell-O(starwberry,pineapple,berry,and peach flavors)! this time,i used Jell-O poder,but if you want to make without Jell-O powder,please check my other video that i used syrup and gelatin powder;)
ingredients
Jell-O powder(each 50g)
hot water each 120ml
related videos(関連動画)
Jewel Shaved Ice Cooking Tools ジュエルかき氷
https://youtu.be/S85uQBxpAX8
Jewel JELL-O Cake ジュエル オービーズケーキ
https://youtu.be/6n_vtSOO04A
Hong Kong Agar Jelly Sweets "Kuron"
https://youtu.be/FUll-yGIHt0
ジェロでキューブアイスを作ってみました!
材料 ジェロ各50g,湯各120cc
#decocookie、#Colorful、#gummy
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gelatin powder 在 decocookie Youtube 的評價
i made Jewel JELL-O no bake cheesecake!;)when i made jewel cheesecake,some people said "i want to know using JELL-O"recipe,so, this time,i used JELL-O instead of gelatin powder or agar powder.
日本語レシピはこちら
http://cookpad.com/recipe/3877796
ingredients
JELL-O berry,strawberry,pineapple each 50g
hot water each 120ml
Oreo cookies 5
sugar 60g
cream cheese(at RT)200g
fresh cream 200ml
lemon juice 2tbsps
gelatin powder 1tbsp
water 50cc
clear jelly
some water
gelatin
white rum
lemon flavor
related videos
Jewel Cheesecake ジュエルレアチーズケーキ
https://youtu.be/dVbuirq3o3s
Hong Kong Agar Jelly Sweets "Kuron"九龍
https://youtu.be/FUll-yGIHt0
ジュエルチーズケーキを作ってみました!
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gelatin powder 在 Gelatin - Wikipedia 的相關結果
Gelatin is a collection of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals ... ... <看更多>
gelatin powder 在 <168all> 食品級吉利丁粉/ 明膠/ 動物膠/ Gelatin Powder 的相關結果
... 防止出現膠質表層。 吉利丁粉Gelatin Powder 成份:動物膠 產地:德國 期限:5年 淨重:450g 購買<168all> 食品級吉利丁粉/ 明膠/ 動物膠/ Gelatin Powder. ... <看更多>
gelatin powder 在 吉利丁粉基本使用方式。How to use ... - Carol 自在生活 的相關結果
吉利丁粉是從英文名Gelatine 譯音而來,由動物的骨頭 ... 吉利丁粉基本使用方式。How to use Gelatin powder - 實作影片 格友迴響及做法:. ... <看更多>