flatbread company的八卦，Yahoo名人娛樂都在討論

今天請公司的朋友吃Ryder最愛的Chili's. 她們都辛苦了，謝謝妳們的努力。正好有新的菜單，新的匠藝漢堡和烤焗餅超好吃的。不是要減肥嗎？我為什麼吃這麼飽？好，明天開始。Took our company employees to Ryder's fav Chili's for dinner tonight. Thank u all for your hard work this year. They just happened to launch their new menu also. Great new craft burgers and flatbreads. Was suppose to be on a diet but that went out the door the minute the appetizers showed up. #chilis #craftburger #金芒煙燻培根漢堡 #一口迷你漢堡 #烤焗餅 #flatbread #margheritaflatbread #chipotlechickenflatbread #sweetandsmokyburger #craftburgerbites #morelifehappenshere #詠艾

Saturday Brunch @ French Louie

也不知道在瞎忙什麼，或是因為之前週末都冷得要命，竟然已經有好一陣子沒有在週末出門吃個好吃的brunch了。French Louie是在Carroll Gardens小有名氣的Buttermilk Channel老闆Doug Crowell和主廚Ryan Angulo在Boreum Hill的另一據點。因為蠻喜歡Buttermilk Channel的菜色，兩年前French Louie開幕前就一直想去試試。不過之後看到網路上一些review好壞參半，也就沒有那麼迫切的要馬上去吃，直到上週末。

French Louie的菜色是受到法國影響的美國南方食物，主廚拿手的料理則是和魚相關的菜。餐廳是屬於比較熱鬧，可以大聲聊天的氛圍，門口一進來左側是餐廳的full bar和waitng area，往內走也有一個後花園可以在戶外用餐。其實人覺得在waiting area的高腳大理石桌用餐比在正式用餐空間要來得舒適一點。

點了Patisserie Du Jour（caramel donut topped with chocolate glaze)，SOCCA(chickpea flatbread, roasted cauliflower, freekah and sunny side eggs)和Grilled Trout PóBoy(remoulade, red cabbage & fennel slaw on a sour dough baguette)都非常滿意！
Donut雖甜，但那香醇的caramel味道讓人難忘！Chickpea flatbread和鱒魚三明治吃起來都相當清爽，對腸胃沒什麼負擔，份量也算可以接受。這裡的咖啡則是用Brooklyn Roasting Company的豆子。

大致來說，來French Louie吃brunch的經驗很不錯，餐廳空間，服務態度和食物都讓我覺得他們是值得推薦的。這裡每星期一有提供38元的Prix-Fixe晚餐，可能會是下次再來這裡用餐的目標吧！

#FrenchLouie, #Brunch, #BoreumHill, #NYDeTour

Checked out the newest TungLok joint for dinner last night in the heart of the CBD - located at L8 of OUE Tower, this is the perfect spot to enjoy a gorgeous view while sipping on a beer/sake, and sharing delicious food with friends!

We tried quite a number of dishes, and while I’m a huge fan of the couple of donburis and flatbreads that I tried, I decided my feature favourite is the Zucchini Blossom Tempura, simply because (a) it’s stuffed with scallop and crab, (b) it’s extremely delicious, and (c) I’ve not ever seen a similar dish anywhere else.

The other dishes were great too... Swipe to see! The Lobster Yaki Sando deserves 4 thumbs up (if you have 4 thumbs, haha), I’d return for the beef & tori donburis, plus the Koji Beef Flatbread was stunning... Complete with the good view, good company and good conversations, it made for a really fun enjoyable evening. Thanks to @tunglokgroup & the team at @ushiosg for having us, I’ll definitely be back again soon! 🥰

#charmfeeds @ Ushio Sumiyaki and Bar