【簡訊實聯制 增幅全台灣🇹🇼】
世界各國在「追蹤足跡」及「保障人權」的調和中有各自的作法;台灣近日啟動實名制,政務委員 唐鳳 結合民間專家迅速推出 #全國通用 的 #簡訊實聯制,不僅使用方便,系統更能整合,落實 #科技防疫 。
🔸民眾使用實聯制登記只要 #5秒3步驟:
1️⃣掃描店家QR Code
2️⃣按下連結
3️⃣發送簡訊 (簡訊免費)
🔸就算使用沒有照相功能的手機,只要使用 #簡訊功能
1️⃣收件人:輸入1922
2️⃣簡訊內容:輸入店家號碼
一指發送即可喔❗️
不用擔心,個資僅供指揮中心疫調使用,僅保留28天。
不得已要出門的時候,記得加以使用,共同攜手防疫。
#免接觸
#免APP
#免打字
#免個資
#免費
照片取自唐鳳政委臉書,攝影師:江凱維
Since the Level-3 COVID-19 alert was announced for Taipei and New Taipei on May 15, residents of the cities have been fiddling with their phones at the entrances of stores and supermarkets filling out questionnaires for contact-tracing purposes. Now that the Level 3 alert has been expanded to the entirety of Taiwan, Digital Minister Audrey Tang saw an opportunity to introduce a way to expedite the process with a quick and easy QR-code to SMS system which has made life easier for everyone.
When customers want to enter a shop, they simply scan the QR code and this directs them automatically to send a text message to 1922. They can then show the sent message to store clerks to gain entry. The system keeps track of movements for 28 days, to enable quick and easy contact tracing and replaces the requirement to fill out an online form to gain entry to stores.
同時也有109部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,Is that Winnie the Pooh's honey jar? Nope! It's a big piece of bread baked with a hollow center and filled with pudding. On top of the pudding bread, ...
entry form 在 Roundfinger Facebook 八卦
สำหรับเพื่อนๆ ที่เรียนคลาสเมื่อเช้านี้ ผมนำการบ้าน 7 ข้อมาฝากนะครับ (ให้เลือกทำข้อใดข้อหนึ่ง) ดังต่อไปนี้ครับ (สำหรับคนที่ไม่ได้เรียนสดๆ ดูย้อนหลังได้ที่นี่ครับ คลาสสนุกมาก ไม่ควรพลาด https://bit.ly/3AOmGKb )
🙍🙍♀️
🔸️ 7 กิจกรรมสู่การเป็น 'ฉันคนใหม่'
1. เลี่ยงอาหารเสี่ยงอ้วน (ขนมถุง ของทอด น้ำหวาน)
2. อ่านหนังสือวันละ x หน้า (กำหนดเองได้เลย)
3. นอนเร็ว ตื่นเช้า (กำหนดเวลาที่แน่นอน)
4. วิ่งสะสมระยะทาง x กม.ในหนึ่งสัปดาห์ (วิ่งทุกวัน ไม่รวบ)
5. ฝึกฟังโดยไม่มีความขัดแย้งกับคนในครอบครัว
6. ไม่ทำอะไรเลยวันละ 15 นาที (ฝึกอยู่กับตัวเอง)
7. เชื่อมโยงกับธรรมชาติวันละ 15 นาที
(เลือกทำข้อใดข้อหนึ่ง) ☝
...
🔸️ สิ่งที่จะช่วยให้เรียนรู้ได้ดี
-ไม่ต้องมาก แต่ทำทุกวัน
-ถ้าอยากมี cheat day ก็แค่สัปดาห์ละครั้งเท่านั้น
-สังเกตความคิด ความรู้สึกระหว่างทาง
-บันทึก journal 2-3 ครั้งต่อสัปดาห์
-ส่งการบ้าน
...
🔸️ เพิ่มเติม
-เลือกทำกิจกรรมอื่นที่อยากทำก็ได้ นอกจาก 7 ข้อนี้
-เลือกทำสิ่งที่ท้าทายหรือคิดว่าอาจทำไม่ได้
-หากอยากทำหลายข้อพร้อมกันก็ทำได้
-ทำอย่างเดียวก็ได้เรียนรู้แบบหนึ่ง
-ทำหลายอย่างก็ได้เรียนรู้อีกแบบหนึ่ง
...
อาจารย์เอเชีย ฝากข้อความมาถึงทุกคนครับ
1) ผมและทีมได้อ่านทุก entry นะครับ และ appreciate ทุกการแบ่งปันมากๆ จะเป็นเพื่อนร่วมเดินทางกับทุกคน
2) ให้เพื่อนๆ ใส่ใจกับความตั้งใจและการลงมือทำ โดยปล่อยวางผลลัพธ์ ไม่ว่าจะเป็นผลลัพธ์ระหว่างทาง (ว่าวันนี้ทำได้ครบตามตั้งใจไหม) หรือผลลัพธ์ที่ปลายทาง (ว่าทำครบแล้วจะเกิดอะไรขึ้น) Just do it & enjoy the journey! :-)
🔸️ ส่ง journal ทาง Google Form ตามลิงก์นี้ครับ
https://bit.ly/3e1ht7W
แล้วพบกันในคลาสถัดไปเสาร์หน้าครับผม ^ ^
---
ค้นหาความสุขด้วยตัวคุณได้ที่
FB: ความสุขประเทศไทย
และ http://www.happinessisthailand.com/
#ความสุขประเทศไทย #ธนาคารจิตอาสา #สสส.
entry form 在 Rina Sawayama Facebook 八卦
I've lived here 25 YEARS (most of my life) but I am not British enough to even be ELIGIBLE for the 2 biggest UK Music awards, Mercury Prize and BRIT Awards
thank u Zing Tsjeng for giving me the platform to speak up about this
comment on their page Mercury Prize BRIT Awards with this article if u want them to change the entry rules
https://www.vice.com/en_uk/article/g5p8gj/mercury-prize-brits-rina-sawayama?utm_source=dlvr.it&utm_medium=twitter
entry form 在 MosoGourmet 妄想グルメ Youtube 的評價
Is that Winnie the Pooh's honey jar? Nope! It's a big piece of bread baked with a hollow center and filled with pudding. On top of the pudding bread, we added caramel-flavored pound cake batter. Add an ample amount of fresh cream... and we're done! A giant pudding bread that looks like a cupcake! We had to try this one five times... but we finally got it right!
*Recipe*
1. Add yellow food coloring to approximately 210g of milk that has been heated to around 30°C.
2. Mix together 270g strong flour (bread flour), 30g weak flour (cake flour), 20g sugar, 4g salt (1 teaspoon), 3g dry yeast, and the milk from Step 1. Knead until mixture forms into a single clump. You can knead it with your hands.
3. Add 30g unsalted butter that has been allowed to warm to room temperature and knead the mixture well until it becomes smooth.
4. Form the mixture into a ball, place it into a bowl lightly coated with vegetable oil, and cover it with plastic wrap.
5. Place in a warm area (40°C) and allow yeast to work on fermentation for 40 minutes (Primary Fermentation).
6. When the dough has risen to about two times its original size, pour it out onto a flat surface and allow gas to escape.
7. Separate dough into two portions. One 200g and the other 350g.
8. Stretch the smooth dough so that the openings are on the inside and firmly pinch it shut.
9. Cover dough with a wet cloth and allow to rest for 12 minutes. (Bench Time)
10. Stretch out the dough and put 18g of marshmallows in one of the dough balls and 31g of marshmallows in the other. Firmly pinch shut.
11. Add the dough from Step 10 into a mold lightly greased with vegetable oil. Place the dough so that the cupcake lid piece has its seam on top and the base piece has its seam on the bottom.
12. Place in a warm area (40°C) and allow to ferment again for approximately 30 minutes (Secondary Fermentation).
13. Place an oven sheet and some form of flat weight on top to ensure the dough cooks level.
14. Pre-heat the oven to 190°C, turn it down to 160°C and cook for 10 minutes. Turn it down again to 150°C and cook for another 10 minutes. Bake slowly so as to not darkly color the dough due to heat.
15. When done baking, place the dough on top of a wire mesh to allow it to cool.
Now let's make the pound cake batter to go on top. You will only need 1/4 of the dough this recipe makes. You can use the rest to make something like Sweet Boule (Yamazaki Pan) by placing it on top of regular bread and baking for 7 minutes in an oven preheated to 200°C.
16. Add 76g of caramel sauce to 40g of butter that has been allowed to warm to room temperature and mix together. Caramel sauce can be homemade. For homemade caramel sauce, use 70g.
17. Add 30g of beaten egg and mix together.
18. Sift in 60g of strong flour (bread flour) and mix together.
19. Insert mixture into a piping bag.
20. Pipe the mixture from Step 19 onto the top of the cupcake.
21. Bake for 4 minutes in an oven preheated to 200°C.
22. Remove from oven and once again add mixture from Step 19 as you did before.
23. Bake for 2 more minutes and watch to see how the pound cake batter is drooping. Remove from oven and add more batter.
24. Bake for 6 more minutes to finish. Allow the finished product to cool.
25. Fill the lower portion of the cupcake mold bread with pudding. We were able to add 210g of pudding.
26. Add fresh cream to the piece from Step 24. We were able to add 215g of fresh cream.
27. Place the lid from Step 26 onto the base from Step 25.
28. Finished! We bought this mold a long time ago and now I've finally made a video using it. It was quite the long road. We failed so many times and none of those failures made a good video. It's pretty much all made from willpower.
くまのプーさんが「はーちみーつどーろぼー」と言ってきてもあわてずに「プリンパンです」と言いましょう。
中が空洞になるように焼いた大きなパンにいっぱいプリンを詰めたプリンパン作りました。大きなプリンパンの上にはカラメルソース味のパウンド生地。生クリームもいっぱいに入れて。やっとできた!でっかいカップケーキみたいなプリンパン。なんだかんだで、やり直すこと計5回・・・何とか形になりました!文字数制限のため日本語版はこちらで→ http://ameblo.jp/mosogourmet/entry-12253161062.html
entry form 在 Michelle Phan Youtube 的評價
This tutorial covers liquid, highlighter and cream concealers. I will write my detailed entry after I come back from dinner eating PHO!!!
♥ Please Subscribe! http://bit.ly/MPsubscribe
♥ My Twitter: http://twitter.com/MichellePhan
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♥ My Blog: http://michellephan.com
♥ ICON Network: http://youtube.com/ICONnetwork
I was not wearing any form of contacts in my eyes, those are my natural eye colors dears =)
The music is from Final Fantasy and Kingdom Hearts, I am a huge fan of both!
Detailed step by step here
http://www.xanga.com/RiceBunny/667217161/basic-concealer-tutorial.html
Songs
Kingdom Hearts II: Dearly Beloved
Kingdom Hearts: Treasured Memories
Final Fantasy VII Piano: Tifa's Theme
Final Fantasy VII Advent: Cloud Smiles
entry form 在 MosoGourmet 妄想グルメ Youtube 的評價
We've wanted to try making Schneeballen for 20 years. For a long time we didn't know which country this pastry came from, but now we've learned for the first time that it can be eaten in Austria and Germany. Schneeballen seems to have the meaning of a snowball, so it's a pastry that is just right for this season. It might even be fun to take advantage of the cute round shape to decorate it in the style of a Christmas ornament. Because a specialty frying mold is expensive, we used a "ball-shaped strainer," normally used when you strain things like soup stock. It's a fried pastry, but the whole family praised it for not having a heavy flavor.
*Recipe* (Makes 3 round balls with a diameter of 6.5 cm)
1. Into your food processor (you can also knead by hand in a bowl), add 65g of all-purpose flour (if you don't have any, you can substitute half bread flour and half cake flour), 7g of powdered sugar (3/4 tbsp), and a pinch of salt. Mix ingredients together lightly, as if you're gently shaking it.
2. Add 3 medium-sized eggs (about 60g when they're still in the shell) and rum 5g (1 tsp) ,a small amount of vanilla extract, then knead.
3. Once you have finished kneading it, cut the dough (ours was 122g) into three equal pieces, and make them into balls.
4. Cover it with plastic wrap or something similar, and let it rest for 20 minutes.
5. Lightly cover the surface of the table with bread flour, then take the results from step #4 and stretch them thin using a rolling pin.
6. Cut them into slits with a roller cutter, about 1 cm wide. Try to make it so that they are not cut off completely from each other, but still have about 1 cm from the edge left over.
7. With your hand pick up every other piece, and then stretch and place them as in the video.
8. Take your thinly sliced parchment paper (33 cm long) and fold it in two. As shown in the video, tuck the parchment paper into the dough, then loosely form it into a round shape. The parchment paper is easy to take off after it's been fried, so tuck it in tightly.
9. Put the results of step #8 in the ball-shaped strainer, and close firmly.
10. Put the results of step #9 in a whisking machine, and make it so it does not move.
11. In oil heated to 180 degrees, stir the results of step #9 around, while frying for 2 minutes.
12. Remove the ball-shaped strainer from the whisking machine, and then remove the Schneeballen from the ball-shaped strainer. (It will be hot so please wear oven mitts.)
13. Once it has completely cooled, sprinkle it with powdered sugar.
14. Enjoy decorating it with a ribbon.
15. When you eat it, you can garnish it by whisking together a mixture with a ratio of 200 ml of fresh cream for each 20g of sugar.
Note: A ball-shaped strainer with a diameter of 6.5 cm (144 cubic cm) was just the right amount for 40g of the dough. Please adjust the amount of dough in accordance to the size of the ball-shaped strainer.
日本語レシピはこちら(またまた長くて入らなかった)
http://ameblo.jp/mosogourmet/entry-12109174787.html
#Christmas #Ornament #Schneeballen #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #音フェチ #クリスマス #オーナメント
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