Masterpiece Premium Brew!
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(VIENNESE)
viennese cuisine immediately brings to mind images of warm cinnamon apple strudels and creamy rich danish pastries. rich is definitely the term that come to mind when vaping our premium viennese eliquid. the most full bodied profile in our range, weve baked an eliquid that starts off strong with a delectable combination of cinnamon and milk and ends with a hint of apples. imagine drinking a nice warm glass of cinnamon flavoured milk with slices of apple by log fire on a cold day.
(APHRODISIAC)
paging all chocolate lovers. your ultamite dream has arrived in the form of aphrodisiac. our premium juice lovingly fuses rich chocolatey tones and mint, topped off with a soothing cool finish. every puff will leave u both puzzled and delighted at how we have managed to turn your fauvorite after dinner mint chocolates into vape form. this is your chance to have as much sinful chocolate as you want without worrying about the calories. the perfect dessert vape.
(SOLIS)
Cakes and afternoon tea, the staple of a British diet. Luckily, you do not have to be British to enjoy the premium Solis juice. Solis is one of the subtler juices that starts with a light orange flavour complemented by fluffy creamy notes to round it out. Vaping it is like cutting into a delicate soft cake, warm and fresh from the oven, paired with a creamy light tea on the weekend. Effortless, delicious delightfully smooth.
(LELYA)
There is absolutely nothing better than cracking open a refreshing cold bottle of soda on a hot day. Lelya is not just any soda though, we have concocted a throwback to days at the funfair with our ice cold cherry soda flavour. Picture fizzy gas bubbles rising through the sweet cherry tinged drink as beads of sweat roll down the frosty bottle. Vaping it is like taking a nice big gulp; Sweet and cooling with a fizzy finish to give you that much needed refreshment.
(CAMERON)
Like a fresh bowl of fruit resting on a bed of ice, Cameron brings unparalleled refreshment to the table. Every inhale brings forth a cool soothing sensation, coupled with crisp notes of freshly plucked strawberries and kiwi. The exhale finishes off with a lingering sweetness that will give you sugar lips, wanting more. If you like your vapes fruity and sweet, Cameron is right up your alley. This is the essential summer juice to be vaping on sunny days by the beach or pool all day long
Chat Conversation End.
同時也有4部Youtube影片,追蹤數超過267萬的網紅Rachel and Jun,也在其Youtube影片中提到,★Cat Merch! https://crowdmade.com/collections/junskitchen - Some of my favorite foods from Japan (that I can have shipped to me ^^)! Dutch subtitles...
「danish cuisine」的推薦目錄:
- 關於danish cuisine 在 Adrian Lo Dejavu Facebook
- 關於danish cuisine 在 Culture Trip Facebook
- 關於danish cuisine 在 Leslie Wang Lifestyle Facebook
- 關於danish cuisine 在 Rachel and Jun Youtube
- 關於danish cuisine 在 Emojoie Youtube
- 關於danish cuisine 在 曼食慢语 Amanda Tastes Youtube
- 關於danish cuisine 在 48 Traditional Danish Cuisine ideas - Pinterest 的評價
danish cuisine 在 Culture Trip Facebook 八卦
This makes us SO hungry!👇😍
danish cuisine 在 Leslie Wang Lifestyle Facebook 八卦
Thanks to Brazilian online traveling platform "Almost Locals" for the interview. The article about ONCE studio & my food art journey is now published online in the link attached. :) Here you can see the English translation of the article:
感謝巴西的旅遊網站Almost Locals 的深度專訪! 界紹了ONCE studio 玩食工作室 , OUNCE magazine 以及我在葡萄牙的"玩食故事"給巴西的讀者們。無比的榮幸!文章全文為葡萄牙語,在此附上英語翻譯:
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Meet the artist who transformed Portuguese food in art
Leslie Wang is 25 years old, is from Taiwan and is completely charmed by Lisbon. Much of this spell is due to the Portuguese food. It is that Leslie, graduated in graphic design at an American university, from adolescence draws everything she eats. What was a hobby, about a year ago became work and Leslie just launched in Lisbon the first edition of 'Ounce', a work that blends art and gastronomy and that results in a delightful script.
Leslie arrived in Lisbon in March to participate in a group exhibition organized by her teacher at Studio Gallery Teambox. It was soon conquered by the local cuisine. And without much effort. "The first thing I ate here it was a toasted sandwich. It was so simple and so delicious, "she recalls, citing the traditional hot Portuguese sandwich which is often finished off with a dollop of butter and oregano.
It was the cue for Leslie start designing Portuguese dishes and not stop more. Her work amazed the chef José Avillez - owner of some Lisbon restaurants, including Belcanto, awarded two stars in the respected culinary guide Michelin. Avillez asked Leslie to draw the entire menu of Belcanto, other chefs knew her, other works were going on in Portugal and then Leslie found a Portuguese inspiration for "Ounce".
"It was an exhibition in Cascais and I saw some old Portuguese newspapers prior to the photograph, which were illustrated. It was so beautiful, "she said, saying the concept was in her head and then she had the idea of gathering a small magazine a few restaurants that have won in Lisbon. She presented the project to chefs and owners of coffee shops and the like and soon landed supporters. "People in Portugal are very creative, very open-minded," he says.
Part of Leslie are about Landeau and its unforgettable chocolate cake (we have already spoken of it here); the cafes of Corallo, a house where the owners have coffee plantations in Sao Tome and Principe; the cool coffee Copenhagen Coffee Lab, the newly opened Danish cafeteria in Lisbon; the Tavern Rua das Flores and its snacks that value Portuguese tradition but with a modern twist. And yet one so many others.
The magazine's name is a play on the Leslie studio name, Once Studio, and with the measure used for recipes - 'ounce' are ounces, a variety of weight measure used in the United States, among other countries. Interestingly, the artist is not much to look at the pots. "I cook on paper," she says.
The work was released in a special edition with only 150 copies that are for sale in the restaurants that were included in the magazine, and some places of the LX Factory, as the bookstore Ler Devagar. Each copy costs 10 euros and Leslie hastens to explain: "It's not really a magazine, it's art. It's not something you'll want to throw away. "
The Portuguese season is not Leslie’s the first "adventure". In 2014, she went to Bolivia to do volunteer work for a few months and ended up staying seven, also working for restaurants, illustrating menus or creating and executing decoration projects. "The food is great, the view is amazing but it's the people I want to stay," she says.
Article by Flávia Motta
http://www.almostlocals.com/lis-conheca-a-artista-que-transformou-a-comida-portuguesa-em-arte/
danish cuisine 在 Rachel and Jun Youtube 的評價
★Cat Merch! https://crowdmade.com/collections/junskitchen
- Some of my favorite foods from Japan (that I can have shipped to me ^^)!
Dutch subtitles thanks to: Roan (きょうしんてき)
French subtitles thanks to: MrsKaotella
Norwegian subtitles thanks to: Roger Aalto
German subtitles thanks to: ItsRobinWhoTalks
Spanish (Latin American) subtitles thanks to: MrsPastitoVerde
Danish subtitles thanks to: Mofuro
Want to help subtitle our videos?
http://www.youtube.com/timedtext_video?v=jvqSTIL7Ld8
*YouTube no longer tells us who submits subtitles. Please message us so we can credit you!
【You can also find us:】
×Gaming channel: http://www.youtube.com/user/RachelandJunGame
×Extra videos: http://www.youtube.com/user/RachelandJunExtra
×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen
×Twitch: http://www.twitch.tv/rachelandjun/profile
×Facebook: https://www.facebook.com/RachelAndJun
×Twitter: https://twitter.com/RachelAndJun
×Instagram: http://instagram.com/rachelandjun
×Our blog: http://rachelandjun.blogspot.com/
Songs are Our Ego [Feat. Different Visitor] and Something Elated by Broke for Free and can be found here: http://freemusicarchive.org/music/broke_for_free/
danish cuisine 在 Emojoie Youtube 的評價
▼Ingredients
140ml milk
25g sugar
7g dry yeast
250g all-purpose flour
4g salt
20g melted butter
125g butter
1 egg yolk
40g brown sugar
20g butter
20g vanilla extract
20g flour
7g cinnamon powder
1 egg yolk
1tbsp water
Thank you for your cooperation in translation.
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danish cuisine 在 曼食慢语 Amanda Tastes Youtube 的評價
▋Introduction
#曼食慢语
最近又到了疯狂吃水果的季节了,油桃、香瓜、樱桃、桑葚、芒果正新鲜,还有我最喜欢吃的枇杷。每年一到枇杷上市的季节,我就会想着法子开发枇杷的各种吃法,除了做果酱和做糖水,我最喜欢的就是做成水果挞了。
所以,我今天就来做一个枇杷挞吧~吃的时候,最外面是泛着浓郁黄油香的挞皮,中间是经典的pastry cream,吃起来会有卡仕达的香甜和奶油的满足,最上面则是水灵灵的新鲜枇杷了。一口咬下去,是幸福的滋味没错了。
▋Ingredients
枇杷挞:
【挞皮】
黄油90克
细砂糖80克
鸡蛋1个
低筋粉200克
【内馅儿】
蛋黄2个
细砂糖35克
低筋粉10克
玉米淀粉10克
牛奶200ml
香草精1/2小勺
奶油100毫升
枇杷5个
——————————————————
Loquats Tart
[Tart Dough]
90g butter
80g caster sugar
1 egg
200g cake flour
[Pastry Cream]
2 yolks
35g caster sugar
10g cake flour
10g corn starch
200ml milk
1/2 tsp vanilla extract
100ml whipping cream
5 loquats
▋ Related and latest Video
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https://youtu.be/4WSoP6X7_Z8
[丹麦苹果猪排Danish Apple Pork]
https://youtu.be/KK5cb2lbUuw
[草莓白玉卷Mochi wrapped strawberry cake]
https://youtu.be/80xZC5tPvRY
[蜜桃冻水果杯Peach Jelly Fruit Cup]
https://youtu.be/v_i2dKnSKuE
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淘宝店铺:曼食慢语
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danish cuisine 在 48 Traditional Danish Cuisine ideas - Pinterest 的八卦
Apr 10, 2014 - Explore Wandershare's board "Traditional Danish Cuisine", followed by 8158 people ... See more ideas about danish cuisine, cuisine, danish food. ... <看更多>