#ขนมเปียกอ่อนถ่าน
😆🥥 ขนมเปียกอ่อนเป็นขนมโบราณที่มีเนื้อสัมผัสใกล้เคียงกับขนมเปียกปูน ต่างกันที่ขนมเปียกอ่อนไม่มีส่วนผสมของน้ำปูนใส ซึ่งเป็นหนึ่งในส่วนประกอบหลักของขนมเปียกปูน สำหรับสูตรนี้มากับรสถ่านจากผงชาร์โคล 🖤💚
สูตรโดย : พล ตัณฑเสถียร
กดที่ลิงก์เพื่อดูสูตร
http://bit.ly/3brvQAn
🛒 ใครที่สนใจสั่งซื้อผลิตภัณฑ์ของชาวเกาะ
📲 สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/rvOP9qM
Charcoal Thai Sticky Coconut Pudding
Sticky and creamy, this treat is similar to Thai coconut pudding (Kanom Piak Poon) but with different key element hence giving a stickier and creamier texture. This recipe come with stark black charcoal look.
Recipe by Phol Tantasathien
Tap the link to recipe
http://bit.ly/3brvQAn
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #ขนมไทย #ขนมเปียกอ่อน #แจกสูตร
同時也有12部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,A compilation of amazing desserts in India: Kulfi, Falooda, and Ice Gola Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ) (Bengali: ফালুদা) (also Faluda), is...
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- 關於creamier 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook
- 關於creamier 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook
- 關於creamier 在 Facebook
- 關於creamier 在 Travel Thirsty Youtube
- 關於creamier 在 糖餃子Sweet Dumpling Youtube
- 關於creamier 在 Travel Thirsty Youtube
- 關於creamier 在 Creamier, the OG of Ice Cream Cafe Here! - YouTube 的評價
- 關於creamier 在 Creamier Ice Cream and Coffee - Pinterest 的評價
creamier 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 八卦
#ขนมหม้อแกงเผือก
😘👍🏼 ต้นตำรับของขนมหม้อแกง ทำจากถั่วเขียวเราะเปลือก
ในปัจจุบัน มีการนำเผือกมาเป็นส่วนประกอบหลักแทนถั่วเขียวเราะเปลือก👌🏼
ได้รสชาติและเอกลักษณ์ที่แตกต่างกัน สามารถทำใส่ถาดใหญ่ๆ แล้วตัดเป็นชิ้นตามขนาดที่ต้องการ หรือทำในพิมพ์ขนาดเล็ก ก็ได้เช่นกัน 🤟🏼😝
สูตรโดย : กิจติยา แคดี (เชฟเก่ง)
ดูสูตรคลิกที่ลิงก์ https://bit.ly/3wPTEY7
Thai taro custard
The traditional Thai custard are made with mung bean, similar to Marzipan. Nevertheless, the modern recipe often adds taro to make the custard chewier and creamier.
Recipe by Kittiya Khaedee (Chef Geng)
Recipes is on the website https://bit.ly/3wPTEY7
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #ขนมไทย #ขนมหม้อแกง #แจกสูตร
creamier 在 Facebook 八卦
Kotobian Tadau Tagazo Do Kaamatan.
Bah! Mari! Bebels Masak with Pon & Moe
Recipe: Creamy Mushroom Soup using the Cookidoo https://cookidoo.international/recipes/recipe/en/r178846
I wanted to kasi habis sia punya mushroom sini rumah ... takut bangas (basi / expired) jadi after the live, I added a bit more milk and more homemade vegetable stock (also using the Thermomix) to make it more creamier. First time making it! Sadap juga oh!
Had some pre-made pizza dough so baked pizza, heated up the leftoever mashed potatoes and then I sliced the baguette (from Everleaf) , added garlic butter and toasted it over the airfryer.
Lunch is served!
Bebels of the day?
Why is Kaamatan celebrated? And I speak a little about how I ended up joining the Unduk Ngadau (Runduk Tadau which means "the girl crowned by sunlight")
I also share my own views about Lofa's mom getting into trouble when she shared a post over her IGS ; which was then clarified by her (it was actually her staff who has access to her account and a police report has already been lodged by her). In a nutshell? I believe her. Because I have 3 different IG accounts that I handle, I sometimes make that mistake login in from a different account when posting.
Anyway, again ...do stay safe everyone. Take a deep breath when things get too overwhelming k? I KNOW how that feels. :-(
Donning a multi-purpose headwrap as my scarf by LawaWrap
Earrings by Sabahans , Okiara
creamier 在 Travel Thirsty Youtube 的評價
A compilation of amazing desserts in India: Kulfi, Falooda, and Ice Gola
Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ) (Bengali: ফালুদা) (also Faluda), is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat.
Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Afghanistan, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Australia, Europe, East Asia and North America. As popularly understood, Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer variations such as apple, orange, strawberry, peanut, and avocado. Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert. Due to its density, kulfi takes a longer time to melt than Western ice cream.
Ice gola is India's variation of a popsicle sticks. Crushed/shaved ice is molded into a cone shape and doused with flavored syrups and juices. Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.
![post-title](https://i.ytimg.com/vi/PVeptPyADNs/hqdefault.jpg)
creamier 在 糖餃子Sweet Dumpling Youtube 的評價
Hi, everyone :) Today we’re going to show you how to make Japanese Convenience Store Egg Salad Sandwich /Konbini Tamago sando.
Japanese-Style egg sandwich or Tamago Sando are extremely popular in Japan. You can buy it in 7-11, FamilyMart and Lawson. It’s very different to others countries, there are no pickles or any onions added and the salad’s texture is super-smooth in between two slices of soft white bread called Shokupan which is tender and slightly chewy. There is a key ingredient to make it so delicious which is Japanese mayonnaise, the most famous brand like KEWPIE. Japanese mayo is more yellow in color, creamier, and sweeter and a little bit salty than American mayonnaise. And it helps to create that unique taste.
The recipe is simple and easy for breakfast or lunch. if you can’t buy a Japanese mayonnaise, you can find the recipe in this video. For the best results, make your own homemade mayonnaise, you will like it. Enjoy.
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/aWNNvFtVqwY
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❅ Japanese Convenience Store Egg Sandwich / Konbini Tamago sando recipes
Ingredients (Can make 2 serves)
☞ Japanese-Style Egg Salad
fresh eggs, 5 room temperature
Japanese mayonnaise 3-4 tbsp (32.5~43g)
a pinch of salt
sugar 1~2 tsp (3.5~7g)
softened unsalted butter 2 tbsp
milk bread 4 slices
1. Pour water in a saucepan and bring water to a boil over medium heat, place eggs in it, keep boiling for 12 min
2. Transfer the cooked eggs to an ice bath so they stop cooking
3. Peel the eggs.
4. Cut eggs in half lengthwise. Separate the yolks and whites.
5. Chop half of the whites. Set aside.
6. In yolk bowl, add the mayonnaise, sugar, and salt, and mash the egg yolks with a fork, until mix smooth. Add 2 or 3 tbsp of chopped egg white and mix to incorporate.
7. Spread softened butter over 2 slices of bread, then add the egg salad on one slice. Top with the other slice of bread, press down lightly. Cut the crusts, and then slice in half. Enjoy.
❅ Japanese Mayonnaise
Ingredients
egg Yolk 1, room temperature
dijon mustard 1 tsp (16.5g)
salt 1/2 tsp (2.5g)
sugar 1 tsp (7.5g)
dashi powder 1/4 tsp (1g)
rice vinegar 1 tbsp (9.5g)
grape seed oil 100~110ml
Instructions
1. In a mix bowl, add the yolk, mustard, salt and sugar, whisk slowly to combine all together
2. Use a teaspoon to add the oil at the beginning, make sure the oil you add is well incorporated. Repeat the process in 3 times.
3. Pour rest of oil bit by bit while stirring continuously until the oil is gone.
3. Add rice vinegar. Mix well.
4. Finally, cover with plastic wrap and put in fridge to cool.
#japaneseFood
#breakfastRecipes
![post-title](https://i.ytimg.com/vi/wsKVhNLa0ps/hqdefault.jpg)
creamier 在 Travel Thirsty Youtube 的評價
Fast freezing ice cream (takes just seconds!) made possible with liquid nitrogen. Liquid nitrogen ice cream is creamier than conventional ice cream due to the fast freezing action, which results in smaller ice crystals. Seen in Shenzhen, China.
![post-title](https://i.ytimg.com/vi/xJXPBlMe1Hk/hqdefault.jpg)
creamier 在 Creamier Ice Cream and Coffee - Pinterest 的八卦
Creamier Ice Cream and Coffee | Embrace life's simple pleasures with delicious ice creams and good coffee. ... <看更多>
creamier 在 Creamier, the OG of Ice Cream Cafe Here! - YouTube 的八卦
When one thinks of artisanal ice cream cafe, more often than not, the name Creamier Handcrafted Ice Cream and Coffee pops up! ... <看更多>