Question:
hi Jordan.
In ur opinion should i take fat burner to lose that belly? i thk i hv that sixpack underneath, i hv been working out my abs consistently over the past 2 mths..and dieting past 1 mth
probably its my metabolism? coz im 34 ths year
thanks bud.
Answer:
Hi there,
Fat burner can definitely help you to boost fat loss, ONLY if you train hard and monitor your diet.
Six Packs Abs is all about losing the layer of fats above the abs muscles. Crunches and Leg raises won't do much fat burning, but training abs can improve your ability to contract/strengthen the abs/core muscles.
For general overweight individual. Weight train at least 4-5 times a week with free weights, training intensity around 8-12reps max. Do cardio like 3-5 times a week with moderate intensity pace.
The best and fastest way to lose belly fats is to monitor what you put into your body (sorry I have to repeat this over and over), not 1 day or a week.... but continuously for few weeks or months!
I suggest you to start planning a fixed food routine everyday and fully committed to it.
Example:
Meal 1: 5 egg whites with 3 tbsp oats + vitamins.
Meal 2: Skinless chicken rice with a lot of veggies.
Meal 3 (snacks): 1 serving of Whey Protein or a cup of milk to prevent craving.
Meal 4: Home cook grilled chicken, steamed fish/beef, with 1 fist size of carbs (brown rice or white rice).
Weekend: Reward yourself 1 or 2 cheat meals (no big buffet or pizza pls)
Repeat.
Consistency is the key. If you can do this for like 2-3 months (depending on your current body composition), you will see difference for sure!
PS. Diet like IF or IIFYM definitely work, but if you're are not commited to the basics (discipline, commitment, and staying loyal to your plan)... none of any meal plan will work! All the best, JY
Steven Goh Photography
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- 關於composition of rice 在 papadesuyo777 Youtube
- 關於composition of rice 在 papadesuyo777 Youtube
- 關於composition of rice 在 Composition of Rice grain - YouTube 的評價
composition of rice 在 Wannasingh Prasertkul (วรรณสิงห์ ประเสริฐกุล) Facebook 八卦
ชอบมากกกกกกกกกก
Chris The Pianist, Christopher Janwong McKiggan, Chris Classical, JEEB
Happy Valentine's Day everyone! Check out this beautiful cover with Violin, Piano, Thai Drums, and Saw-U (Thai Bowed Instrument). With beautiful choreography by Traditional Thai Dancers.
Piano: Chris The Pianist
Violin: Rob Landes
Thai drums: ปาณัท ดำนิล, Panut Dumnil
Saw -U: นริศรา ศักดิ์ปัญจโชติ, Narisara sakpunjachot
Thai Traditional Dancers
Teacher: Pattarakit Pumpipat, ภัทรกฤษณ์ พุ่มพิพัฒน์ (ครูเต้)
Suphanna Matcha, สุพรรณมัจฉา: Jittranun Pisitbannakorn, จิตรานันท์ พิสิษฐบรรณกร
Hanuman, หนุมาน: Phonrawin Chunkasa, พรรวินท์ ชุนเกษา
Tossakan, ทศกัณฐ์: Atthapong Poonrug, อรรถพงศ์ พูลรักษ์
Cinematography: Sugrit Rinta, Poomphong Kumwong (Special Thank you to WOF WOF http://www.hellowofwof.com/ and https://www.facebook.com/hellowofwof/)
Project Assistant: Ratsitta Klaophimai
Production Manager: Pimchanok Ujjin
Creative Director: Pimchanok Ujjin/Chris The Pianist
Directed by: Chris The Pianist
Special Thank You to Ayodhara Village for the use of their location.
Chris The Pianist (Christopher Janwong McKiggan):
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YouTube: https://www.youtube.com/c/christhepianist
Facebook: https://www.facebook.com/ChrisThePianist
Instagram: http://www.instagram.com/christhepianistmckiggan
Twitter: http://www.twitter.com/mckigganpiano
Website: http://www.mckiggan.org
Christopher Janwong McKiggan's piano playing has been called as “masterful, highly contrasted and sharply characterized” (Gramophone magazine) and he has been hailed as a pianist "[with] astounding technique… startling poise and control" (Kansas City Star), "[with] astonishing virtuosity and piano coloration" (The Citizen), “proving to be Colossus, converting every piece into a virtuoso composition” (The Manila Times) and been called the best hope for a global music of the future (Fanfare). Christopher won the Gold medal in the Seattle International Piano Competition, a top prize as laureate at the prestigious 12th UNISA International Piano Competition (wfimc) and won numerous other awards including second prize in the Isabel Scionti International Music Competition, first prize in the Bradshaw and Buono International Piano Competition and awards in other national and international competitions around the world. He is also the recipient of the Presser Award for an upcoming international relations project titled "Resonance of Hope". He has been featured in over a dozen magazines in Thailand (Harper’s Bazaar, Elle, Esquire, Cosmopolitan, L’officiel, L’optimum Thai editions, among others), appeared in many TV programs, and been featured in numerous newspapers around the globe. He has also been featured on multiple TV and Radio programs around the globe including being a resident artist for “Performance Today” on American Public Media. He is currently a Doctoral of Musical Arts Candidate under Professor Jon Kimura Parker. Furthermore, Christopher spends his weekends playing his PlayStation 4.
Rob Landes
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YouTube: https://www.youtube.com/RobLandes
Facebook: https://www.facebook.com/RobLandesMusic
Instagram: http://instagram.com/rob_landes
Twitter: http://twitter.com/rob_landes
Website: http://roblandesmusic.com
Rob Landes is an award-winning violinist who started playing the violin at 3 years in Orem, Utah. Born to a large musical family, Rob gave his first solo recital at 10 years old, and at 12 performed in the Hollywood Bowl in Los Angeles on the Disney Channel with the Disney Young Musicians Symphony Orchestra. Also at age 12, Rob founded a piano trio that performed in concert at Brigham Young University, as well as for private events and special occasions throughout his teenage years.
Rob has won first prize in the Utah Symphony Youth Guild music competition and as a result, debuted with the Utah Symphony at 13 performing the first movement of Bruch’s Violin Concerto in g minor. Rob went on to win numerous local and state competitions and soloed with the Utah Valley Symphony, San Diego Chamber Orchestra, BYU Philharmonic, and BYU Chamber Orchestra. As a first violinist of the BYU Chamber Orchestra, Rob performed in more than twenty cities throughout central and southern Europe, and as concertmaster of the orchestra, gave a concert to a sold-out audience in New York’s Carnegie Hall.
While studying at Rice, Rob began covering rock and pop music, and upon returning to Salt Lake City after graduation, began playing with a looper pedal which he uses to create intricate and stunning arrangements of today and yesterday’s most popular music Rob recently won the award for "Best Instrumental" at the Utah Music Awards for his rendition of Leonard Cohen's "Hallelujah”. He already has about 3 million views on his YouTube channel, so check him out!
composition of rice 在 劉漢文醫師 Facebook 八卦
白米飯雖然是高升糖指數,不過搭配多種食物吃,跟單獨吃白米飯,對血糖的影響不一樣。
一篇韓國的研究,找了 12 個沒有糖尿病的年輕人,看 6 種不同食物搭配對餐後血糖的影響。
第 1 種:含 68 克糖的糖水
第 2 種:210 克的白米飯 (含 68 克碳水化合物)
第 3 種:白米飯搭配 170 克蛋白
第 4 種:白米飯搭配 200 克豆芽菜
第 5 種:白米飯搭配 10 克的油 (5 克芝麻油和 5 克橄欖油)
第 6 種:白米飯搭配蛋白、豆芽菜、油
結果進食後兩小時的血糖變化曲線下面積,糖水是最高的。
白米飯跟蛋白、豆芽菜、或者跟油單獨搭配,兩小時變化的面積都沒有顯著差異。
但是全部搭在一起的第 6 種組合,面積就顯著的比單純白米飯少。
圖片來源:
Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study.
https://www.ncbi.nlm.nih.gov/pubmed/30984356
--
雖然是非糖尿病人的研究,不過糖尿病友其實也不用太害怕吃白米飯。搭配蔬菜、豆蛋魚肉、油脂一起吃,注意份量,餐後血糖也能控制的好。
--
有日本生酮醫師出的書《甜食中毒》,說白米飯就跟糖一樣,理由是食用後 1 小時的血糖一樣高。
食用後 1 小時的血糖一樣高,這句話沒錯。問題是食用後第 15 分鐘、第 30 分鐘的血糖,白米飯都比糖水低。
食用後 1 小時,血糖都已經從高點降下來了,當然差不多。但是餐後兩小時的總體變化曲線面積,白米飯比糖水低。
白米飯還有含少量蛋白質、膳食纖維、維生素、礦物質。說白米飯跟糖一樣,是推生酮推到善惡不分了。
網誌版:
http://hanwenliu.blogspot.com/2019/05/rice-glucose.html
composition of rice 在 papadesuyo777 Youtube 的評價
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Japanese recipe:http://cookpad.com/recipe/2716939
The report in my blog:http://ameblo.jp/cooking-s-papa/entry-11896959573.html
●Ingredients (for 5 people)
1000g of cooked rice
5 egg yolk
some dry parsley
300g of ground meat
2can of whole tomatoes
70g of curry roux
1 onion
1 carrot
2 clove of garlic
small piece of ginger
1tsp of cumin seed
100cc of red wine
1 chili pepper
2tbsp of olive oil
1tbsp of curry powder
2pieces of bay leaf
some garam masala
some nutmeg
some salt and pepper
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http://commons.nicovideo.jp/material/nc151
Composition/performance :igrek-U
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●材料(5人分)
ご飯:5皿分
玉子:5個
ドライパセリ:少々
挽肉:300g
ホールトマト:2缶(800g)
お好みのカレールー:70g
玉ねぎ:1個
人参:1本
にんにく:2片
クミンシード:小さじ1
赤ワイン:100㏄
鷹の爪:1本
オリーブオイル:大さじ2
カレー粉:大さじ1
ローリエ:2枚
ガラムマサラ:少々
ナツメグ:少々
塩胡椒:少々
★フォローよろしくお願いします!!
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http://commons.nicovideo.jp/material/nc151
作曲/演奏:igrek-U
http://www.youtube.com/user/igrek2U?feature
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composition of rice 在 papadesuyo777 Youtube 的評價
Onsen means hot spring.
Onsen Tamago are poached or soft cooked eggs in warm water. They have a silky custardy consistency delicious eaten with rice or noodles.
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Blog:http://ameblo.jp/cooking-s-papa/entry-12043730897.html
●Ingredients(for 4 people)
4 eggs
some spring onion
●Special sauce
2 tbsp of Mirin
1/2 tbsp of soy sauce
1/4 tsp of salt
100ml of Bonito and kombu dashi stock
★Please follow me!
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http://www.youtube.com/user/igrek2U?feature
I would appreciate it if you could add subtitles for my video!
http://www.youtube.com/timedtext_video?v=JI9lIG4FKlw&ref=share
Thank you for your support!
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composition of rice 在 papadesuyo777 Youtube 的評價
Buta-no-kakuni is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami. It is simmered with traditional Japanese flavors that include soy sauce, mirin, sake, and sugar, with a hint of ginger and scallions.
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English recipe:cookpad.com/us/recipes/172189
Cook with Thermal Cooker:https://youtu.be/AXvu0zpP30k
http://ameblo.jp/cooking-s-papa/entry-11645133507.html
●Ingredients (for 5 people)
1kg pork belly
5 boiled egg
3/4 Japanese radish
a bundle of spinach
some Japanese mustard
●Kakuni sauce
120cc soy sauce
150cc cooking sake
100cc mirin
40g sugar
●Preboiling
1tbsp of rice
2 green portion of white leek
4 sliced ginger
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http://commons.nicovideo.jp/material/nc151
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http://www.youtube.com/user/igrek2U?feature
豚の角煮の作り方の動画です!
登録ボタン横のベルマークをクリックすると、新しいビデオの通知が届きます
チャンネル登録はこちらから
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レシピ:https://cookpad.com/recipe/2379689
動画の裏話やデータ(The report in my blog):
http://ameblo.jp/cooking-s-papa/entry-11645133507.html
シャトルシェフで作る角煮はこちら:https://youtu.be/AXvu0zpP30k
●材料(5人分)
豚バラ肉:1㎏
茹で玉子:5個
大根:3/4本
ほうれん草:1束
練り辛子:適量
●煮汁
醤油:120㏄
酒:150㏄
みりん:100㏄
砂糖:40g
●下茹で
米:大さじ1
ネギの青い部分:2本
生姜スライス:4枚
★フォローよろしくお願いします!!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏:igrek-U
http://www.youtube.com/user/igrek2U?feature
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composition of rice 在 Composition of Rice grain - YouTube 的八卦
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