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關於coffee recipe 在 MosoGourmet 妄想グルメ Youtube
關於coffee recipe 在 MosoGourmet 妄想グルメ Youtube
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關於coffee recipe 在 cappuccino coffee recipe at home | tasty foods | 4k - YouTube 的評價
關於coffee recipe 在 230 Best Coffee Recipes ideas - Pinterest 的評價

coffee recipe 在 กินได้อร่อยด้วย Facebook 八卦

2020-04-27 12:30:00 有 9,874 人按讚

กาแฟเย็นโบราณ โอเลี้ยง กาแฟร้อนโบราณ ครบจบทุกสูตรในคลิปเดียว เข้มข้น หอมมัน ชื่นใจ l กินได้อร่อยด้วย

ส่วนผสม (น้ำกาแฟโบราณเข้มข้น)
- ผงกาแฟโบราณ 4 ช้อนโต๊ะ
- น้ำร้อน 450 ml.

ส่วนผสมกาแฟ(เย็น)โบราณ
- น้ำกาแฟโบราณเข้มข้น 100 ml.
- นมข้นหวาน 40 ml.
- นมข้นจืด 100 ml.

ส่วนผสมกาแฟ(ร้อน)โบราณ
- น้ำกาแฟโบราณเข้มข้น 100 ml.
- น้มข้นหวาน 25 ml.

ส่วนผสมโอเลี้ยง
- น้ำกาแฟโบราณเข้มข้น 120 ml.
- น้ำตาล 1 ช้อนโต๊ะ
-----------------------------------------------------
Ingredients/recipe (concentrated coffee water)
- 4 tbsp. thai mixed coffee
- 450 ml. hot water

Ingredients/recipe - Thai Style Iced Coffee with Milk
- 100 ml. concentrated coffee water
- 40 ml. sweetened condensed milk
- 100 ml. 40 ml. evaporated milk

Ingredients/recipe - Thai Style Hot Coffee
- 100 ml. concentrated coffee water
- 25 ml. sweetened condensed milk

Ingredients/recipe - Thai Style Black Coffee
- 120 ml. concentrated coffee water
- 1 tbsp. sugar
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#กาแฟโบราณ #โอเลี้ยง #กาแฟร้อนโบราณ #กาแฟเย็นโบราณ #วิธีชงกาแฟโบราณ

Tags: coffee recipe กาแฟโบราณ โอเลี้ยง กาแฟร้อนโบราณ กาแฟเย็นโบราณ วิธีชงกาแฟโบราณ

กินได้อร่อยด้วย

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แชร์เทคนิคและวิธีการทำอาหารให้อร่อย

看過「coffee recipe」的人也都在關心：

coffee recipe 在 กินได้อร่อยด้วย Facebook 八卦

By กินได้อร่อยด้วย

1970-01-01 08:00:01 有 5,176 人按讚

วันนี้มาชวนทำ เครปเค้กซอสสตอเบอรี่ แป้งนุ่มๆ ครีมเนียนนุ่ม ตีขึ้นฟูง่ายๆ ที่ใครๆก็ทำได้ ด้วย Dreamy Whipping Cream สามารถหาซื้อได้ที่ร้านขายวัตถุดิบเครื่องดื่มและเบเกอรี่ทั่วไป หรือ สามารถสั่งซื้อได้ที่ Shopee
http://bit.ly/InfluNov20
Lazada
https://bit.ly/36SbCxx
อัพเดทข้อมูลสินค้าได้ที่ FB: Coffee Dreamy คอฟฟี่ ดรีมมี่

ส่วนผสม - แป้งเครป
- แป้งเค้ก 250 กรัม
- ไข่ไก่(#2) 6 ฟอง
- น้ำตาลทราย 80 กรัม
- น้ำมันคาโนลา 100 กรัม
- เกลือ 1/4 ช้อนชา
- กลิ่นวนิลา 1 1/2 ช้อนชา
- นมข้นจืด 200 กรัม
- นมสด (จืด) 250 กรัม
- น้ำเปล่า 300 กรัม

ส่วนผสม - ซอสสตอเบอรี่
- สตอเบอรี่แช่แข็ง 200 กรัม
- น้ำตาลทราย 100 กรัม
- น้ำเปล่า 100 กรัม

ส่วนผสม - วิปปิ้งครีม
- ดรีมมี่ วิปปิ้งครีม (ชนิดหวาน) 200 กรัม
- น้ำเย็นจัด 400 กรัม
-----------------------------------------------------
ingredients / recipe - crepe
- 250 g. cake flour
- 6 eggs (# 2)
- 80 g. sugar
- 100 g. canola oil
- 1/4 tsp. salt
- 1 1/2 tsp. vanilla extract
- 200 g. evaporated milk
- 250 g. fresh milk
- 300 g. water

ingredients / recipe - strawberry sauce
- 200 g. frozen strawberries
- 100 g. sugar
- 100 g. water

ingredients / recipe - whipping cream
- 200 g. Dreamy Whipping Cream
- 400 g. cool water
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#เครปเค้กซอสสตอเบอรี่
#CrepeCake
#เครปเค้ก

Tags: coffee recipe เครปเค้กซอสสตอเบอรี่ CrepeCake เครปเค้ก

กินได้อร่อยด้วย

About author

แชร์เทคนิคและวิธีการทำอาหารให้อร่อย

coffee recipe 在 ผู้บริโภค Facebook 八卦

By ผู้บริโภค

2019-04-06 17:00:00 有 4,009 人按讚

เนสกาแฟ อเมริกาโน่ สูตรใหม่ นำ้ตาล0% ก็มา
.
.
ท่ามกลางกระแสทางเลือกสุขภาพช่วงนี้กำลังมา
เครื่องดื่มต่างๆ ล้วนมีสูตรไม่มีน้ำตาล ไม่เว้นแม้แต่กระทั่งเนสกาแฟที่ล่าสุดส่งตัว "เนสกาแฟ อเมริกาโน่ สูตรใหม่ นำ้ตาล0%" ออกมาเพื่อเอาใจสายเข้มผู้ที่รักสุขภาพ
.
โดยเนสกาแฟ อเมริกาโน่ สูตรใหม่ นำ้ตาล0% คือทุกอย่างเหมือนเดิม เพิ่มเติมคือไม่มีน้ำตาล ไม่หวาน เข้มๆตามแบบฉบับอเมริกาโน่ แถมยังชงได้ในน้ำเย็นสะดวกไปอีก !!!
.
ใครสนใจก็จัด สำหรับสายเข้มไม่มีน้ำตาลด้วย
แบบนี้ซิน่าสนใจ จริงไหม ???
#NescafeAmericano
#สูตรใหม่ไม่มีน้ำตาล
#ละลายเลย
#เข้มคูลเป็นต่อ
#ผู้บริโภค
Nes Coffee Americano. New Formula. 0 % sugar is here.
.
.
In the midst of the health alternative trend. This period is coming
All drinks have sugar-free recipes, not even nes coffee at the latest " Nes Coffee Americano. New recipe. Sugar 0 %" come out for those who love health.
.
By Nes Coffee Americano. New Formula. 0 % sugar is everything is the same. More is that there is no sugar, not sweet as in Americano version. It can be made in cold water. It's convenient
.
Anyone interested, let's get it for dark line. No Brown.
Is this interesting like this? Is it true???
#NescafeAmericano
#สูตรใหม่ไม่มีน้ำตาล
#ละลายเลย
#เข้มคูลเป็นต่อ
#ผู้บริโภคTranslated

Tags: coffee recipe NescafeAmericano สูตรใหม่ไม่มีน้ำตาล ละลายเลย เข้มคูลเป็นต่อ ผู้บริโภค NescafeAmericano สูตรใหม่ไม่มีน้ำตาล ละลายเลย เข้มคูลเป็นต่อ ผู้บริโภคTranslated

ผู้บริโภค

About author

ภาพจริง เสียงจริง นี่คือเพจที่พูดถึงเรื่องราวของผู้บริโภคในแง่มุมต่างๆ...

เรื่องราวของผู้บริโภคในแง่มุมต่างๆ...

coffee recipe 在 MosoGourmet 妄想グルメ Youtube 的評價

By MosoGourmet 妄想グルメ

2013-09-11 05:00:06 有 31,473,229 人看過有 88,866 人喜歡

#Rilakkuma #Cake #Recipe #ASMR #OddlySatisfying #Kawaii
ダイカットのお弁当箱で作る暑い夏にピッタリ、
ひんやり冷たいリラックマのケーキレシピです。
今回はTastemadeのパートナーのみなさんとの
"リラックマスイーツ"のコラボ動画です。
他のみなさんの動画も見てくださいね。

We made a Rilakkuma cake using a bento box. This chilled cake is perfect for a hot summer day!

Check out these other cute Rilakkuma sweets from our friends:

Rilakkuma Donuts: http://goo.gl/x4vMep
Rilakkuma Tarts: http://goo.gl/a9Ec6L
Rilakkuma Cookies: http://goo.gl/uzFJ59

*レシピ*
１．チョコレートで顔のパーツを作る。
　　シリコンシートやオーブンシートの上で作ると
　　冷蔵庫で固まったチョコレートを剥がしやすいです。

コーヒームースを作ります。
２．スポンジ（→https://www.youtube.com/watch?v=BUPtny9ddKs）を
　　型より一回り小さく切っておく。
３．生クリーム100ccを7分立てにしておく。
４．粉ゼラチン５gを水30ccでふやかしておく。
５．鍋に卵黄2個、牛乳100cc、グラニュー糖30g、
　　インスタントコーヒー小さじ2を入れ、
　　混ぜながら弱火にかける。
６．少しとろみが付いたら火から下ろす。
７．４を加え混ぜ、濾す。
８．７を氷水で冷やしながら３の生クリームと同じくらいの
　　とろみを付ける。
９．３を加えて、混ぜる。
１０．型に９を流し入れる。間に２を挟む。
１１．冷凍庫で固める。

キャラメルグラサージュを作る。
１２．水20ccに粉ゼラチン4gを入れてふやかしておく。
１３．鍋に砂糖80g、水30ccを入れ、中火に火にかける。
１４．時々、鍋を揺すりながら加熱し、茶色になったら火を止める。
１５．熱湯100ccを入れる。
　　　（ハネるので蓋を用意しておくと安心）
１６．生クリーム100ccを加え、再び火にかけ、
　　　今度は沸騰するまで加熱する。
１７．１２を加え混ぜ、濾す。
１８．氷水で冷やしながら少しとろみが付くまで冷やす。

１９．冷凍した１１をお湯で温めて網などに取り出す。
２０．１８を１９にかける。
２１．１のチョコレートを飾ってできあがり。

*Recipe*
1. Create the face parts using chocolate. Use a silicon sheet to keep them from sticking after cooling.

2. Make sponge cake. Refer to following video, but cut a little smaller:
https://www.youtube.com/watch?v=BUPtny9ddKs

■ Make Coffee Mousse
3. Whip 100cc heavy cream and leave to set for 7 minutes
4. Set 5g of powdered gelatin in 30cc water
5. In a pot, add 2 egg yolks, 100cc milk, 30g sugar, and 2 tsp instant coffee and mix over low heat
6. Once the mixture has thickened, remove from heat
7. Add gelatin from (4) to mixture and strain
8. Cool mixture in ice water until it's the same consistency as the whipped cream from (3)
9. Add whipped cream to mixture
10. Pour mixture into mold, sandwiching sponge cake in middle
11. Cool in refrigerator

■ Make Caramel Glaze
12. Soak 4g gelatin in 20cc water
13. In pot, add 80g sugar and 30cc water and warm over medium heat
14. Occasionally cradle pot to stir and remove from heat when brown.
15. Add 100cc hot water
16. Add 100cc heavy cream and bring to boil
17. Add gelating from (12) and strain
18. Cool in ice water until mixture thickens

19. Remove cake from mold by warming with hot water
20. Spread caramel glaze over cake
21. Decorate with chocolate

Rilakkuma Cake Recipe ASMR OddlySatisfying Kawaii

MosoGourmet 妄想グルメ

About author

#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。妄想グルメは日常系ファミリーチャンネルです。子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している日本の普通の家庭の日常生活動画です。料理動画というわけではありません。時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。よろしくお願いします。

coffee recipe 在 MosoGourmet 妄想グルメ Youtube 的評價

By MosoGourmet 妄想グルメ

2016-11-05 22:18:48 有 13,391,678 人看過有 33,442 人喜歡

Gooey on the inside, we made a large doughnut-like glacage dessert. When you cut it, condensed milk cream flows out from the inside. Have fun eating it!
*Recipe*（21 cm diameter）
Make coffee mousse.
１．Whip 500ml of whipping cream to a mostly stiff peak.
２．Bloom 25g of powder gelatin in 150ml (5x water) of water.
３．Add 10 egg yolks, 500ml milk, 150g granulated sugar, and 10 teaspoons instant coffee (15g) in a pot and place it over low heat.
４．When the mixture thickens slightly, remove from heat.
５．Dissolve ２ in the mixture and filter it through a sieve.
６．Chill ５ with ice water to thicken.
７．Add１, and mix.
８．Pour 7 into a mold. Keep the excess mousse (about 100g).
９．Solidify it in a freezer.

Make condensed milk cream.
１０．Add 1 tablespoon of whipping cream (16g) to 140g of sweetened condensed milk and mix. The total volume of this mixture will be about 120ml.
１１．Remove 9 from the freezer once frozen.
１２．Pour 10 to the mousse from 11 with divots.
１３．Layer 12 with the mousse without divots.
１４．Fill the joints with the remaining mousse from 8. If the mousse becomes soft, freeze it again to make it easier to work with.
１５．Chill in a freezer.

Make caramel glacage.
１６．Bloom 6g of powder gelatin in 30ml of water.
１７．Place 120g sugar and 45ml water in a pot and place it over medium heat.
１８．Occassionally shake the pot, and turn off heat when the color turns brown.
１９．Add 150ml of boiling water (have the lid ready to protect from spatter).
２０．Add 150ml whipping cream, and heat until the mixture comes to a boil.
２１．Add 16 to dissolve, and filter through a sieve.
２２．Chill with ice water until the mixture thickens.
２３．Pour 22 on 15.
２４．Add decorations.
２５．Finished! Cut into pieces, and enjoy the gooey condensed milk cream that flows out. In any case, it was hard to secure a spot in the freezer.

If it is too large for you to finish:
Add 60g egg white (2 eggs worth) and 70g sugar to 260g of the remaining dessert. Sift 100g flour and 1g baking powder, and add them, along with 30g of chocolate chips, to the mixture. Pour the mixture into a pound cake mold. Bake for 35 minutes in a 180 degree Celsius oven for a chewy cake. You can also make this in a cupcake mold, or eat it cold.

大きなドーナツみたいなデザート作りました。切ると中から練乳クリームが流れ溢れ出します。楽しんでたべて！

*レシピ*（直径 21センチ）
コーヒームースを作ります。
１．生クリーム 500mlを7分立てにしておく。
２．粉ゼラチン 25gを水 150ml（5倍の水）でふやかしておく。
３．鍋に卵黄 10個、牛乳 500ml、グラニュー糖 150g、インスタントコーヒー小さじ10（15g）を入れ、混ぜながら弱火にかける。
４．とろみが付いたら火から下ろす。
５．２を加え混ぜ溶かし、網で濾す。
６．５を氷水で冷やしながら、とろみを付ける。
７．１を加え、混ぜる。
８．型に７を入れる。ムースは100gほど余るが、取っておく。
９．冷凍庫で固める。

練乳クリームを作ります。
１０．加糖練乳 140gに生クリーム大さじ 1（16g）を加え混ぜる。全体で120mlくらいです。

１１．冷凍した９を取り出す。
１２．１１のくぼみのある方のムースに１０を流し入れる。
１３．１２にくぼみのない方のムースを重ねる。
１４．８の残りのムースでつなぎ目を埋める。ムースが柔らかくなってしまったら冷凍しながらやると作業がスムーズです。
１５．冷凍庫で冷やす。

キャラメルグラサージュを作ります。
１６．水 30mlに粉ゼラチン 6gを入れてふやかしておく。
１７．鍋に砂糖 120gと水 45mlを入れ中火にかける。
１８．時々、鍋を揺すりながら加熱し、茶色になったら火を止める。
１９．熱湯 150mlを入れる。（ハネるので蓋を用意すること）
２０．生クリーム 150mlも加え、再び火にかけ、沸騰するまで加熱する。
２１．１６を加え混ぜ溶かし、網で濾す。
２２．氷水で冷やしながら、とろみが付くまで冷やす。

２３．１５に２２をかける。
２４．デコする。
２５．できあがり。切り分けて、トロッと流れ出す練乳クリームを楽しむ。それにしても、冷凍庫の場所の確保が大変だった。

もし、大きすぎて食べきれない時は！
余ったデザート 260gに卵白 60g（2個分）、砂糖 70gを混ぜる。薄力粉100gとベーキングパウダー 1gをふるったものを加え混ぜたら、チョコチップ 30gも混ぜパウンド型などに入れる。180度に予熱したオーブンで35分ほど焼くと、ムチッとしたケーキができます。カップケーキ型で焼いたり、冷やして食べても美味しいです。

#sexy #Giant #Donut #Cake #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #foodporn #japan #音フェチ

sexy Giant Donut Cake recipe ASMR oddlysatisfying relaxing soothing therapeutic foodporn japan 音フェチ

MosoGourmet 妄想グルメ

About author

coffee recipe 在 HidaMari Cooking Youtube 的評價

By HidaMari Cooking

2020-08-28 18:00:14 有 9,581,495 人看過有 177,687 人喜歡

HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。

▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1

ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪

ーーーーーー
こんばんは😊動画を見ていただきありがとうございます♪
今日は、フィンガービスケットから手作りのティラミスのレシピです。

▷Ingredients:
■Finger biscuits
1 egg white
30g sugar
1 egg yolks
30g cake flour
powder sugar

■Tiramisu cream
250g mascarpone cheese
25g sweet condensed milk
1 tsp vanilla extract
200ml heavy cream
20g sugar

■Coffee syrup
120g coffee
15g sugar

▷材料：
■フィンガービスケット
卵白　１個
砂糖　３０ｇ
卵黄　１個
薄力粉　３０ｇ

■ティラミスクリーム
マスカルポーネチーズ　２５０ｇ
加糖練乳　２５ｇ
バニラエクストラクト　５ｇ
生クリーム　２００ｍｌ
砂糖　２０ｇ

■コーヒーシロップ
コーヒー液　１２０ｇ
砂糖　１５ｇ

▷作り方：
１．フィンガービスケットを作る。卵白１個に砂糖30gを3回に分けて加え、メレンゲを作る。

２．卵黄１個を加えてさっくり混ぜる。

３．薄力粉30gをふるって加え、さっくり混ぜる。大きめの口金をセットした絞り袋に入れて生地を絞り出し、生地の表面に粉砂糖を2回ふるう。

４．180℃に予熱したオーブンで8～10分焼く。天板から外して冷ます。

５．コーヒーシロップを作る。温かいコーヒー120gに砂糖15gを加えて混ぜる。

６．ティラミスクリームを作る。常温に戻したマスカルポーネチーズ250gに加糖練乳25g、バニラエクストラクト小さじ１を加えて混ぜる。

７．生クリーム200ml、砂糖20gを合わせて、氷水に当てながらゆるく泡立てる。

８．マスカルポーネチーズと生クリームを混ぜ合わせる。

９．フィンガービスケットをコーヒーシロップに浸しお好みの容器に入れ、ティラミスクリームを重ねる。表面を平らにならして冷蔵庫で３時間ほど冷やす。

１０．ココアパウダーをたっぷりふるって完成です＾＾

ーーーーーー

ひだまりについて改めて自己紹介します！
https://ameblo.jp/hidamaricooking/entry-12550830517.html

Who is HidaMari Cooking?
https://ameblo.jp/hidamaricooking/entry-12552608382.html

お仕事のご依頼はこちら
https://forms.gle/hcKY2Rafk9shsX8o6

ーーーーーー

道具や材料の購入先：
こちらの生地で使っている道具や型の紹介をしています。
型編
https://ameblo.jp/hidamaricooking/entry-12557450734.html
道具編
https://ameblo.jp/hidamaricooking/entry-12555039486.html

▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型
繰り返し使えるオーブンシート

▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など）
その他製菓材料

▽Cotta （通販専門）
450gの無塩バター（よつ葉、高千穂、明治、森永など）
クーベルチュールチョコレート：カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート

ーーーーーー

よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。

Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。

Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍

15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2

▷Youtube：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA

▷instagram：
https://www.instagram.com/hidamaricooking
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。

▷Blog：
https://ameblo.jp/hidamaricooking

▷Twitter（動画の更新のお知らせ用）：
https://twitter.com/hidamari_cookin?lang=ja

▷Google+：https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437

hidamaricooking

HidaMari Cooking

About author

Hello, welcome to HidaMari Cooking channel! I make Matcha& Green tea Cake, dessert, and foods from movies, etc. Subscribe my channel, and enjoy my videos! こんにちは、ひだまりクッキングです。このチャンネルでは主に抹茶を使ったケーキやデザートを投稿しています。誰かにプレゼントしたくなるような、見ているだけで楽しめるような動画を目指しています。

社群媒體上有些相關的討論：

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