Video - Eusoff at 2 months
As babies reach 2 months of age , they become more alert .
Eyes wandering curious at all times.
At this stage it's important to understand their milestones.
1. Recognise faces
Babies are able to recognise faces as upto 18 inches apart.
So start chatting with your baby at a
closer distance .
2. Start smiling
Start making faces at your babies , protruding your tongue and smile a lot to them - soon they will smile at you back .
3. Coos and gurgles
Babies start making sounds trying to chat back . Read a lot of stories to them with high pitched sounds.
4. Less jerky movement
Their limbs hands & legs movement start to become smooth
5. Sleeps longer
Usually at 3 months babies sleep throughout the night . Its best to start their routine from now .
Salam Everyone
Love As Always
Just sharing
PS - Eusoff is now 4.8kg and 56 cm in length. Slightly taller & heavier than Emelia . That's expected in Boys ...
Alhamdulillah - The twins are growing well.
同時也有21部Youtube影片,追蹤數超過37萬的網紅Savoury Days Kitchen,也在其Youtube影片中提到,(in ENGLISH - hướng dẫn tiếng Việt) This video shares with you how to make JAPANESE STRAWBERRY SHORTCAKE. The cake is so fluffy, tender and moist, whi...
「cm to inches」的推薦目錄:
- 關於cm to inches 在 Facebook
- 關於cm to inches 在 Yim Mau-Kun Studio 冉茂芹畫室 Facebook
- 關於cm to inches 在 Yim Mau-Kun Studio 冉茂芹畫室 Facebook
- 關於cm to inches 在 Savoury Days Kitchen Youtube
- 關於cm to inches 在 ochikeron Youtube
- 關於cm to inches 在 ochikeron Youtube
- 關於cm to inches 在 How to Convert Centimeter to Inches? Unit Conversion cm to ... 的評價
- 關於cm to inches 在 Cm to inches conversion, Metric conversion chart, Knitting charts 的評價
cm to inches 在 Yim Mau-Kun Studio 冉茂芹畫室 Facebook 八卦
Smoke in the Mountain, 17.7 x 20.87 inches, 1994 Taipei ©
山坳籃煙 (雙溪)53x45 cm , 1994 台北
1994 is the year that I started private teaching at the National Studio in Taipei. We started with classical bust study, then head portrait drawing, still life oil painting, portrait oil painting and figurative oil painting. All the teaching was done through live demonstration.
1994年是在"國家畫室"個人教學的第一年,從鉛筆石膏像素描開始,然後是頭像素描,靜物油畫,油畫人像,最後是油畫人體。 全程都是寫生訓練。
Because I taught on Mondays and Tuesdays, so plein air painting trips could only be scheduled over the weekend. A student of mine took me to this place. It’s behind the Jiu Fen mountains, very serene and off the beaten track. I told the student who was driving to stop as soon as I saw the scene.
由於都是每星期一、二的晚上上課,風景寫生課就只得另外安排在假日白天。 這個地方還是學生帶路開車去的。那是九份山的背後,蠻幽靜的一處山坳,山林茂密,人跡少至。我一見到眼前這番風景馬上叫停,就此下車尋點。
This painting was done as demonstration for teaching purposes. I intended to demonstrate how one could minimize the use of oil in oil painting process by using bristle brushes and thick layers of paint. The oil paint in itself contains a lot of oil. In addition, the paint without mixing in oil has richer colors.
這張畫完全是示範教學的作品,有很明確的針對性:就是針對畫油畫過程中用油過多的毛病而大量使用了豬鬃筆,厚塗法,幾乎不用油,因為,油畫顏料中已經具有相當飽和的油份。另外,未摻油的顏料色性更微妙更豐富。
cm to inches 在 Yim Mau-Kun Studio 冉茂芹畫室 Facebook 八卦
Smoke in the Mountain, 17.7 x 20.87 inches, 1994 Taipei ©
山坳籃煙 (雙溪)53x45 cm , 1994 台北
1994 is the year that I started private teaching at the National Studio in Taipei. We started with classical bust study, then head portrait drawing, still life oil painting, portrait oil painting and figurative oil painting. All the teaching was done through live demonstration.
1994年是在"國家畫室"個人教學的第一年,從鉛筆石膏像素描開始,然後是頭像素描,靜物油畫,油畫人像,最後是油畫人體。 全程都是寫生訓練。
Because I taught on Mondays and Tuesdays, so plein air painting trips could only be scheduled over the weekend. A student of mine took me to this place. It’s behind the Jiu Fen mountains, very serene and off the beaten track. I told the student who was driving to stop as soon as I saw the scene.
由於都是每星期一、二的晚上上課,風景寫生課就只得另外安排在假日白天。 這個地方還是學生帶路開車去的。那是九份山的背後,蠻幽靜的一處山坳,山林茂密,人跡少至。我一見到眼前這番風景馬上叫停,就此下車尋點。
This painting was done as demonstration for teaching purposes. I intended to demonstrate how one could minimize the use of oil in oil painting process by using bristle brushes and thick layers of paint. The oil paint in itself contains a lot of oil. In addition, the paint without mixing in oil has richer colors.
這張畫完全是示範教學的作品,有很明確的針對性:就是針對畫油畫過程中用油過多的毛病而大量使用了豬鬃筆,厚塗法,幾乎不用油,因為,油畫顏料中已經具有相當飽和的油份。另外,未摻油的顏料色性更微妙更豐富。
cm to inches 在 Savoury Days Kitchen Youtube 的評價
(in ENGLISH - hướng dẫn tiếng Việt) This video shares with you how to make JAPANESE STRAWBERRY SHORTCAKE. The cake is so fluffy, tender and moist, which goes perfectly with fresh strawberries and whipped cream. Printable recipe coming soon on my website: www.ricenflour.com
EQUIPMENT: One Square pan of 9 x 13 inches (22 x 33 cm) – however, a bit smaller (for example: 8 x 12 inches/ 20 x 30 cm) or bigger pan can be used instead.
INGREDIENTS
A. For the Cake
4 egg yolks (18 - 20 gr/yolk) – room temperature
20 gram (1-1/2 tablespoons) caster/ ultrafine sugar
some drops of strawberry flavor
1/4 tsp red food color
40 ml (2-2/3 tablespoons) milk - room temperature
40 gram (3 tablespoons) vegetable oil
3 ml (1/2 teaspoon) vanilla extract
30 gram (1/4 cup) all purpose flour
30 gram (3 tablespoons) corn starch
4 egg whites (30 - 35 gr/egg white) – at room temperature
a pinch of salt
1/4 teaspoon cream of tartar – or substituted by lemon juice or white vinegar of equivalent amount
60 gram (4-1/2 tablespoons) caster/ ultrafined sugar - sifted
B. For the Filling
200 ml (3/4 cup + 3 Tbsp) cold whipping cream (35 - 40% fat)
23 gram (1-1/2 tablespoons) caster/ ultrafined sugar - sifted
150 g strawberries for filling plus more berries for decor
--------
Mời các bạn xem công thức đầy đủ, danh sách nguyên liệu và tổng hợp các lưu ý, bí quyết khi làm bánh.... tại website: http://www.savourydays.com/cach-lam-banh-kem-dau-tay-kem-video/
-------
MUSIC
1. Heartwarming by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100207
Artist: http://incompetech.com/
2. Divertimento K131 by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100533
Artist: http://incompetech.com/
3. Hyperfun by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400038
Artist: http://incompetech.com/
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cm to inches 在 ochikeron Youtube 的評價
4/4 was my darling's birthday, so I made this shortcake for him :)
I received many requests for shortcake, so I'm finally making this tutorial!!!
---------------------------------
Strawberry Shortcake (Birthday Cake Recipe)
Difficulty: medium
Time: 2 hours (6 hours or a day cooling time)
Number of servings: 1 cake
Necessary Equipment:
18cm (7.1-inch) round cake pan
electric mixer
Ingredients:
((Sponge Cake))
2 eggs *room temperature
60g (2.1oz.) granulated sugar
60g (2.1oz.) cake flour
20g (0.7oz.) melted unsalted butter
((Syrup))
20ml hot water
1/2 tbsp. granulated sugar
1 tsp. rum *kirsch, brandy, or any kind of liquor you like
((Decoration))
fresh strawberries
300ml fresh cream (heavy whipping cream)
1&1/2 tbsp. granulated sugar
a few drops vanilla extract
1 tbsp. rum *kirsch, brandy, or any kind of liquor you like
Directions:
((Sponge Cake))
1. Line the round cake pan with parchment paper. Preheat the oven to 170C (338F).
2. Beat eggs with wire whisk in a metal bowl. Mix sugar and place it over a bowl of hot water and melt the sugar and warm them up to body temperature. Then remove from the hot water and beat the batter on high speed with an electric mixer until white and fluffy. Then on low speed, beat for about a minute to set the texture.
3. Sift in flour little by little and gently cut through the mixture with wire whisk until somewhat combined. Then using spatula, sprinkle melted butter, and quickly lift up the batter to mix.
4. Pour the batter from heights of 11 inches (30 cm) into the pan (like ribbon) and drop the pan lightly on the counter to raise the air bubbles out of the batter.
5. Bake at 170C (338F) for 25 minutes.
6. Place a cutting board and a paper towel on a wire rack. Then place the cake pan upside down and cool with the pan on top.
7. When it's completely cool, wrap with plastic wrap and rest the sponge cake in the fridge for a few hours. *you can store it in the fridge for 2 to 3 days and decorate the cake when needed
((Syrup))
1. Mix granulated sugar and hot water until dissolved. Then mix rum (if you like).
((Decoration))
1. Combine fresh cream, granulated sugar, vanilla extract, and rum (if you like) in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Slice the sponge cake crosswise into 2 layers. Gently brush the sponge cake with syrup (brush all the surfaces which will be coated with cream).
3. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut strawberries over the creamed surface. Then coat again with the cream. Place another layer of sponge cake, and frost top and side with the cream. Garnish with strawberries.
4. Rest the cake in the fridge for 1 or 2 hours before you serve. In this way, you can easily cut the cake.
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/04/blog-post_18.html
---------------------------------
This sponge cake was a success!
Happy 37th birthday to my darling XOXO
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Josh Woodward
Midnight Sun
Josie Has the Upper Hand - Instrumental
http://www.joshwoodward.com/
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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cm to inches 在 ochikeron Youtube 的評價
You will want to make this if you watch this ;) hehe
Hot Cake is Japanese pancake but it is bit sweeter and thicker than pancake. Morinaga's Hot Cake Mix is very popular product known for many years. If you follow the directions on its package, you can make gorgeous and fluffy Hot Cake, so I will show you how in this tutorial.
Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday, so please learn basic Hot Cake recipe first!
---------------------------------
How to Make Hot Cake (Japanese Pancake) Recipe
Difficulty: Easy
Time: 20min
Number of servings: 3
Ingredients:
1 egg
100cc milk
1 Morinaga Hot Cake Mix (flour)
1 maple syrup
a piece of butter
Directions:
1. Put egg and milk in a bowl and mix well. *Make sure you mix them together before you add the Hot Cake Mix!
2. Add Hot Cake Mix and gently cut through the mixture until somewhat combined. *Do NOT mix in a circular motion and DO NOT mix too much!
3. Heat a pan over medium heat (if you are using steel pan, oil the pan lightly), and place the pan on a wet towel to cool down the pan a little bit.
4. On low heat, pour 1/3 of the batter from heights of 11 inches (30 cm) onto the pan, and cook for 3 minutes until bubbles appear on the surface. *Use cooking timer to time.
5. Flip with a spatula, cover and cook for 2 minutes until browned on the other side.
6. Place a piece of butter on top and pour some maple syrup.
You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/03/blog-post_17.html
---------------------------------
Product I used:
Morinaga Hot Cake Mix (森永 ホットケーキミックス)
http://www.morinaga.co.jp/hotcake/prod/hotcake.html
Marukai (USA)
http://www.marukaiestore.com/p-192-morinaga-hotcake-mix-2116oz.aspx
Pacific Mercantile (USA)
http://www.pacificeastwest.com/074410029753.html
Isetan (Singapore)
https://www.isetan.com.sg/products/morinaga-hot-cake-mix
Apita Uny (Hong Kong)
http://www.apitauny.com.hk/index.php?main_page=product_info&cPath=1_7&products_id=958
Music by
Josh Woodward
Goodbye to Spring (INSTRUMENTAL)
http://www.joshwoodward.com/
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
#Hotcake #ホットケーキ
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cm to inches 在 Cm to inches conversion, Metric conversion chart, Knitting charts 的八卦
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