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cheesecake factory recipe 在 N.O.C - Night Owl Cinematics Facebook 八卦

2021-04-11 15:15:44 有 68 人按讚

Are our talents struggling to keep it together in the factory?! 🥶

Find out What Happens When we infiltrate a Cheesecake Factory to find out their secret recipe!🤩 link in our bio!

Tags: cheesecake factory recipe

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cheesecake factory recipe 在 Beanpanda Cooking Diary Youtube 的評價

By Beanpanda Cooking Diary

2018-05-18 19:47:33 有 110,369 人看過有 1,991 人喜歡

#ASMR #sourcream #酸奶油

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ASMR sourcream 酸奶油

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cheesecake factory recipe 在 ochikeron Youtube 的評價

By ochikeron

2016-11-17 20:03:55 有 76,299 人看過有 2,627 人喜歡

Great recipe for holiday seasons: Thanksgiving, Christmas, New Year's parties :D

I made the crust with vanilla wafers (not the biscuits). Very tasty, crisp, and delicious. You must try it out!!!

My darling is not a sweets person but he loved it! Also, my mom said it was really good :P hehe

Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上編集し直しました。
https://www.youtube.com/watch?v=9eUYa4fz3h4

---------------------------------
Japanese Baked Cheesecake Sticks / Bars

Difficulty: easy
Time: 40min + 2-3 hours refrigeration time
Number of servings: 12 cheesecake bars

Necessary Equipment:
6-inch (15cm) square brownie pan
(9-inch square brownie pan makes 18 flatter cheesecake bars)

NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result.

Ingredients:
((Crust))
120g (about 16 pieces) vanilla wafers
40g (about 3 tbsp.) butter (softened)
((Cheesecake Filling))
200g (1 cup) cream cheese (softened)
60g (4&1/2 tbsp.) sugar
2 eggs
150ml whipping cream
1 tbsp. lemon juice
3 tbsp. cake flour (all purpose flour or any kind of flour is ok)
20g (about 2 tbsp.) melted butter

Directions:
((Crust))
1. Line the brownie pan with parchment paper.
2. Smash vanilla wafers in a Ziploc bag, add butter, then mix well. Press firmly into the brownie pan. Chill until set.
((Cheesecake Filling))
1. Preheat the oven to 180C (350F).
2. Cream the cream cheese with a whisk. Add sugar, beaten eggs (little by little), whipping cream, lemon juice, flour (sift in), and melted butter, then mix well until smooth.
((Baking))
1. Pour the cheesecake filling into the brownie pan and bake at 180C (350F) for 35-40 minutes.
2. Cool to the room temperature and chill in the fridge for 2-3 hours. Cut into bars.

The best way to cut a cheesecake is to use a long knife that has been warmed in hot water. Dip the knife in hot water, wipe, then cut. Repeat this each time you cut!

レシピ（日本語）
http://cooklabo.blogspot.com/2011/11/blog-post_06.html
---------------------------------

#ochikeron #cheesecake #JapaneseCooking

What is Cake Flour?
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ochikeron cheesecake JapaneseCooking

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NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

cheesecake factory recipe 在 ochikeron Youtube 的評價

By ochikeron

2016-10-25 15:17:33 有 65,001 人看過有 2,254 人喜歡

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
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You don't need an oven :) Just make sure you pan fry it on a very low heat or it can burn easily.

---------------------------------
NO OVEN! Cheese Tart in a Frying Pan

Difficulty: Easy
Time: 1hr + cooling time
Number of servings: 8inch (20cm) frying pan

NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result.

Ingredients:
((Crust))
50g (4 tbsp.) butter *room temperature
3 tbsp. granulated sugar
1 egg yolk
100g (1 cup) all-purpose flour
((Filling))
100g (1/2 cup) cream cheese
3 tbsp. granulated sugar
100ml whipping cream
1 egg
2 tbsp. lemon juice
a few drops of vanilla extract
2 tbsp. all-purpose flour

Directions:
((Crust))
Cream the butter in a bowl. Add sugar and mix until white and creamy. Add egg and mix well. Sift in flour then mix well with a spatula. When the crust starts to crumble, use your hands to mix together until formed. Press the crust evenly into the bottom and up the sides (about an inch high) of the frying pan. Lightly prick the bottom of the crust with a fork.
((Filling))
Microwave the cream cheese at 500w for about 30 seconds until soft. Put in a bowl and mix until creamy. Add sugar, whipping cream, an egg, lemon juice, vanilla extract, and flour in order and mix well until smooth.
((Cooking))
Fill the cream cheese filling into the crust. Cover and cook on very low heat for about 30 minutes. The bottom of the crust burns easily, so you may want to place the pan on a wet towel to cool down the pan a little bit after every 10 minutes or so. Cool completely and chill in the fridge before removing from the frying pan, or the crust can crumble.

You can bake in the oven at 180C (350F) for 30~40 minutes.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/10/blog-post_25.html
---------------------------------

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