carrot cake singapore的八卦，Yahoo名人娛樂都在討論

Các bạn có nhớ cái shopping haul to bự của mình ở Singapore hồi 2019 không? Hiện tại thì Việt Nam đang nỗ lực triển khai tiêm vắc xin, còn ở Singapore thì phần lớn người dân đã tiêm đủ 2 mũi và họ cũng đã bắt đầu đón du khách tiêm đủ 2 mũi từ một số nước. Dù bụng đã rất bự nhưng mẹ bầu này vẫn cảm thấy háo hức chờ mong đến ngày được lên đường lắm lắm lắm. Mình hứa là khi mà mình được phủi bụi vali và lang thang Singapore thì không chỉ khoe đồ mua sắm nhé mà mình sẽ làm cả một food tour hoành tráng, khoe với các bạn những món mình mê nhất ở bên đó. Hứa nhé!

Còn từ giờ đến ngày đó thì tranh thủ có một người hàng xóm giỏi nấu nướng, nổi hứng chúng mình đã làm bánh củ cải Singapore (carrot cake) ăn. Chọn món này vì người hàng xóm cảm thấy thương bà bầu sau khi thấy bầu ở nhà cuồng chân, kêu rên đòi đi Singapore chơi. Người hàng xóm này cũng là người mà hôm trước cùng mình làm một mẻ bathbomb “nhà nấu” bá cháy bọ chét các bạn có nhớ không? Xem video https://youtu.be/kzfFZ_YQniY để xem thành quả lần này có rực rỡ như lần trước không nhe 😛

Ride, eat, drink, eat and repeat 😂

Jonker street is lined with lots of art and architecture as we strolled through, stopping by different food stalls to slurp up bowls of savoury Assam Laksa, hydrate with mango smoothies, char kway teow for dessert and carrot cake etc for supper 😂

Must satisfy our taste buds before heading back to Singapore!

#Melaka #Malacca #takephotoeverywhere
📷: @debrakittaycatz

#ขนมผักกาด 🤩โดดเด่นด้วยรสหวานจากธรรมชาติของหัวไชเท้า
😋👍สูตรนี้มาในรูปแบบมังสวิรัติ และสามารถปรับให้เป็นเมนูเจได้
โดยปรับต้นหอมเป็นขึ้นฉ่าย 🍴
👨🏻‍🍳 สูตรโดย เชฟ ธนากร พลอยสีชมพู
📋 ถ้าเพื่อนๆ ต้องการดูสูตรกดที่ลิงก์
https://bit.ly/3oxMIv0

Vegetarian Turnip Cake
Rich and sweet turnip turned into springy and salty treat on the dimsum table. This recipe tweaked to make it suit vegetarian. Fun fact: this dish is called “carrot cake” in Singapore eventhough there are no single pieces of carrot present.
👨🏻‍🍳 Recipe by Chef Thanakorn Ployseechomphu
📋 Recipes is on the website
https://bit.ly/3oxMIv0

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #อาหารมังสวิรัติ #แจกสูตร #Vegetarian

Before you get too agitated and wonder why we placed the yam cake on a newspaper, errr actually that’s a printed cooking sheet from Daiso. Haha. Gotcha!

Steamed Yam Cake or some of you may know yam by the name or taro (therefore this dish is known as taro cake / in Chinese known as 芋头糕) is a Chinese savoury snack. The texture of this dish is rather similar to carrot/radish cake abeit much denser. You can either eat it as is after you've steamed it or pan fry the yam cake after steaming. We especially like to pan fry it because it gives the edges a crispy crunch which is a perfect combination with the kueh kueh and moist texture.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.

We would like to give special thanks to:

La Gourmet for their cast iron wok and Shogun by La Gourmet for their high quality non-stick pan. For those who have been following us for a long time, you would know that we've used these products for almost more than 18 months and they are still in such a good condition. *thumbs up!***

If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These brands are also available in Malaysia, Philippines, Vietnam and Indonesia.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Makes 8 - 10 servings

6 pcs of Chinese dried mushrooms (soak in 250ml water - retain this soaking liquid)
30g of dried shrimp (soak in 250ml water - retain this soaking liquid)
200g of yam (taro) - cut into cubes
240g of rice flour
45g of tapioca flour or cornflour
1 teaspoo of chicken stock powder
1.5 teaspoons of salt
A few dashes of white pepper
500ml of water
500ml of soaking liquid (as above - used for dried mushrooms & dried shrimp)

Garnishing
-------
Fried shallots
Fresh red chilli
Spring onion

-----
If you like this recipe, you might like these too:

Singapore Chicken Satay http://www.youtube.com/watch?v=Xe9_ih...

Singapore Satay Sauce https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes.

Originated from Taiwan, Din Tai Fung is known internationally for its xiaolongbao & was named one of the top 10 restaurants in the world by The New York Times.

I LOVEEEEEEE Din Tai Fung 鼎泰豐. Their food is soooo yummy. Thanks to BreadTalk, we are lucky to have DTF here in Singapore so we can eat this anytime we want. Every time I pass by one of their restaurants, I will always have an urge to dine in there. Some of my must-order dishes in Din Tai Fung include fried rice with five-spice pork cutlet, xiao long bao as well as this crispy golden prawn pancake. While Roland is still trying to replicate the taste of their fried rice, he's pretty good in replicating this dish which is really easy to make.

Refer to the ingredient list below or go to our webpage for easy reference:

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients:
Serves 8

350g or 18 pieces of prawns
1 piece of beancurd skin (wipe clean and cut into 4 pieces)
1/3 of carrot chopped
1 teaspoon of cornflour or tapioca flour
2 - 3 stalks of chinese coriander
1 tablespoon of light soya sauce
egg white from 1 egg

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