bika ambon recipe的八卦，Yahoo名人娛樂都在討論

Another 14days MCO😷.
Same mission people's,
You stay at home We delivery the layer cake to your doorstep🤗🙌

✅黄金印尼糕Bika ambon 下个星期三会有哦,要订的快点下单哦,数量有量🤗🤗🤗

市塲最多口味傳统手工制作千層糕,採用新鲜材料,不含香精,不含防腐剂,不含人造色素,甜度适宜,不油不腻,清香爽口,真材实料,顧客的好评是我们的推動力,谢谢大家支持和肯定😍😍😍😍😍

✅Lemon layer cake - RM55 (500gm+-)

✅Original -RM45(500gm+-)

✅Pandan -RM45(500gm+-)

✅Mocha coffee -RM45(500gm+-)

✅Prune -RM53 (500gm+-)

✅Premium chocolate - RM53 (500gm + -)
✅ Banana - RM55 (500gm +- )

✅Cheese - RM55 (500 gm +- ）

➡️Please Whatapp 0124898989 more inquiry. Thank you 🤗🤗🤗🤗🤗

➡️少糖
➡️真材实料
➡️無添香精味
➡️無添防腐剂
➡️10种口味
➡️自然果香
➡️新鲜出爐
➡️价錢公道
➡️送礼佳品

Authentic original recipe Layer Cake , Bika Ambon & Butter cake .

These cakes are less greasy, less sugar and more important they are baked without preservatives.

All cakes are baked on daily basis to ensure the cakes’ freshness upon delivery.

✔️真材实料
✔️—分錢—分貨
✔️古早味牛油蛋糕
✔️少糖
✔️無色素
✔️無香精
✔️無防腐剂
✔️送礼佳品

#Buttercake
#Authenticlayercake
#Wongannzz
#Journeywithannzz
#Annzzkicthen
#Annzz寻味之旅

月饼琳琅满目,大家是不是在发愁买那家的月饼呢？我家的月饼不一样, 冰皮千层糕月饼 饀料是千层糕,不甜也不腻,刚刚好.
送礼回礼,当然要大礼代表了诚意,今年特别点,把冰皮千层粒放在五颜六色的碗盏里（tiffins),也可以把名字刻在碗盏上,收到大礼的人啊肯定又惊又喜啦😍❤️

👉冰皮千层糕月饼 (单买价格)

✅Musang king RM30
✅Belgium chocolate RM24
✅Lemon RM24
✅Cempedek - RM24
✅Original - RM 23
✅Pandan RM23
✅Mocha RM23

✅碗盏另计（Stainless steel coated with enamel）
- 4格
- 2格

Promotion A - RM83
✅Musang king
✅Cempedak
✅Original
✅pandan

Promotion B - RM73
✅Belgium chocolate
✅original
✅pandan
✅Lemon /Mocha

👉Please WhatsApp 0124898989 for more equiry 🙏🙏

➡️少糖
➡️真材实料
➡️無添香精味
➡️無添防腐剂
➡️10种口味
➡️自然果香
➡️新鲜出爐
➡️价錢公道
➡️送礼佳品
➡️满月礼品

Authentic original recipe Layer Cake , Bika Ambon & Butter cake .

These cakes are less greasy, less sugar and more important they are baked without preservatives.

All cakes are baked on daily basis to ensure the cakes’ freshness upon delivery.

✔️真材实料
✔️—分錢—分貨
✔️古早味牛油蛋糕
✔️少糖
✔️無色素
✔️無香精
✔️無防腐剂
✔️送礼佳品

#Mooncake
#Authenticlayercake
#Wongannzz
#Journeywithannzz
#Annzzkicthen
#Annzz寻味之旅

越靠近越多订单了,要订的要快哦🙏💪👏

又快到可以吃吃喝喝翹脚看电视的聖诞节和農厝新年快要到了,千層糕开始接单啦,手脚要快哦,爆单就不接了.所有新年订单必须先付款哦,有什么不便,敬请原諒.🤗🤗

市塲最多口味傳统手工制作千層糕,採用新鲜材料,不含香精,不含防腐剂,不含人造色素,甜度适宜,不油不腻,清香爽口,真材实料,顧客的好评是我们的推動力,谢谢大家支持和肯定😍😍😍😍😍

✅Lemon layer cake - RM55 (500gm+-)

✅Original -RM45(500gm+-)

✅Pandan -RM45(500gm+-)

✅Mocha coffee -RM45(500gm+-)

✅Prune -RM53 (500gm+-)

✅Cempedek -RM53(500gm+-)

✅Premium chocolate - RM53 (500gm + -)
✅ Banana - RM55 (500gm +- )

✅Cheese - RM55 (500 gm +- )


➡️Please Whatapp 0124898989 more inquiry. Thank you 🤗🤗🤗🤗🤗

➡️少糖
➡️真材实料
➡️無添香精味
➡️無添防腐剂
➡️10种口味
➡️自然果香
➡️新鲜出爐
➡️价錢公道
➡️送礼佳品

Authentic original recipe Layer Cake , Bika Ambon & Butter cake .

These cakes are less greasy, less sugar and more important they are baked without preservatives.

All cakes are baked on daily basis to ensure the cakes’ freshness upon delivery.

✔️真材实料
✔️—分錢—分貨
✔️古早味牛油蛋糕
✔️少糖
✔️無色素
✔️無香精
✔️無防腐剂
✔️送礼佳品

#Buttercake
#Authenticlayercake
#Wongannzz
#Journeywithannzz
#Annzzkicthen
#Annzz寻味之旅

(English & Tiếng Việt) In this video, I'm sharing with you how to make SESAME BALLS with caramel coating. They are among the most popular street foods in Vietnam, which have crispy yet chewy and soft dough and tender yellow bean filling.

My blog (in English): http://www.ricenflour.com

If you like this video, you may also want to check these following tutorials

1. SAVOURY GLUTINOUS RICE BALLS - Bánh rán mặn https://youtu.be/hm-sI7PWZj8

2. HONEY COMB CAKE (BIKA AMBON) - Bánh bò nướng https://youtu.be/-rAtIvtIXgY

3. DURIAN CREPE CAKE - Bánh crepe sầu riêng https://youtu.be/q6NxYK_t_hk

4. ICE CREAM MOCHI - Mochi kem trà xanh https://youtu.be/OQZjK_YYDog

5. COFFEE CREAM JELLO - Rau câu Flan cà phê https://youtu.be/wQ-8EL-FCDk

6. FLAN/ CREME CARAMEL - Cách làm bánh Flan https://youtu.be/W0wKxCjTmmc

INGREDIENTS (makes 20 mini rice balls)

A. Dough
100 g glutinous rice flour
15 g rice flour
30 - 35 g sweet potato (boiled and smashed)
50 - 100 ml warm water (40 - 50 degrees C)

B. Filling
70 gram mung beans/ yellow beans
20 - 25 g sugar to taste
30 g coconut oil (or normal cooking oil)
30 - 40 g shredded coconut (optional)

C. Other ingredients
300 ml oil (for frying)
30 g sesame seeds (for half recipe)
or
5 - 6 ginger slices
40 g brown sugar or palm sugar (for half recipe)

TROUBLESHOOTINGS

1. If the dough puff very little and is hard after being fried, it's likely that you have fried them on too high heat

2. If the dough is hard and chewy, it's likely that you have fried them on too low heat

3. If the balls crack or break when being fried, it might be because there are air pockets between dough and filling OR a part of the ball exposes to the air, i.e., not covered by oil for too long
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Mời các bạn xem danh sách nguyên liệu và các lưu ý khi làm bánh tại: http://www.savourydays.com/cach-lam-banh-ran-vung-banh-cam-banh-ran-luc-lac-va-banh-ran-mat-video/

(ENG sub & Tiếng Việt) Honeycomb cake is a very popular cake in many Southeast Asian countries such as Vietnam, Indonesia, Singapore, Malaysia... This honeycomb cake is made of tapioca starch, coconut milk and palm sugar, giving the cake a soft and chewy texture with wonderful flavor from coconut and palm sugar.

INGREDIENTS

150 g coconut milk (NOT coconut cream)
75 g palm sugar or brown sugar
100 g tapioca starch
1/2 tsp instant dry yeast
3 eggs (150 g)

NOTEs:
- This recipe requires exact amount of ingredients hence I don't include measurement in volume, i.e. cup, tbsp, etc. as usual.
- You can use canned or fresh coconut milk.
- Palm sugar or brown sugar gives the cake distinct sweet taste, don't substitute it with white sugar. The amount of sugar may vary depending on your taste.
- YEAST is instant dry, which does not require activation. Yeast can't be substituted by baking powder or baking soda
- You can add vanilla, pandan extract or use lime leaves, lemongrass... if you'd like to make traditional Indonesian Bika Ambon
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Mời các bạn xem danh sách các nguyên liệu và các lưu ý khi làm bánh tại: http://www.savourydays.com/2-cach-lam-banh-bo-thot-not-nuong-ap-chao-cong-thuc-bat-bai/