Recipe at: http://www.themeatmen.sg/chilli-pan-mee-pasta
Got a craving for pan mee but looking to cook it with a mod-sin twist? Then this recipe will be a good fit for you.
We used San Remo tagliatelle pasta to emulate the pan mee texture, and it works really well for this dish. The chilli paste is key in this dish, a heavenly blend of dried shrimps, garlic, chillies, belacan and shallots... combined with the anchovies it simply brings out great flavours.
Once the pasta is ready, top it up with generous servings of chilli paste, anchovies, poached eggs, and spring onion and you’ll have yourself a hearty pasta!
#themeatmensg #simple #delicious #sanremo #chillipanmee #banmian #asianpasta
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
同時也有4部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. ...
banmian 在 Spice N' Pans Facebook 八卦
[Chinese Handmade Noodles 面粉粿 Mee Hoon Kway]
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For best viewing experience, open your YouTube app & search Spice n Pans Mee Hoon Kway. Seeya there!
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Mee Hoon Kway or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our coffeeshops or food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables, minced meat & topped with a half-cooked egg. Hope you like how Roland made this yummy bowl of goodness 🙂 Click here for the full recipe—> https://youtu.be/hPb-9In-lQ8
banmian 在 mrbrown Facebook 八卦
Customers queuing up to three days to be the first to buy H&M's Banmian.
banmian 在 Spice N' Pans Youtube 的評價
Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables, minced meat and topped with a half-cooked egg.
Most Singaporean Chinese (especially ladies) love a bowl of piping hot Mee hoon kueh or Ban Mian (handmade noodles). There are a few key components to making this dish worth queuing for at our local food court. The most important one has to be the soup base then comes the texture of the noodles, the minced meat in the soup as well as the accompanying chilli dip. Yum yum yum! I’m salivating at the thought of writing this (haha!).
From what I understand, the name Ban Mian came from the Hakka Chinese' method of cutting the noodles into strands by using a wooden block as a ruler. I'm a Hakka but I never knew about this!
Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/handmade-noodles/
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N' Pans
Ingredients:
Serves 10 - 12
FOR NOODLES:
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Mix ingredients together into a dough and rest dough in fridge for 45 minutes to one hour.
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1kg plain flour
1 teaspoon salt
2 tablespoon cooking oil
2 eggs
0.5L water
Some extra plain flour for dusting
FOR SOUP BASE
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Put the ingredients in a pot and bring the water to a boil on high heat. Once the water has come to a boil, reduce the heat to low and simmer for one hour.
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6L water
750g chicken feet (blanched)
300g anchovies also known as ikan bilis
250g soya bean
2 tablespoons white peppercorns
1 thumb size ginger - crushed
FOR MINCED MEAT
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Mix everything together and leave the mixture in the fridge - ready to be used in soup.
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1kg minced pork
600g fish paste
2 tablespoons of flounder fish powder (you can replace this with ikan bilis powder or chicken powder)
2 tablespoons light soy sauce
1.5 tablespoons cornstarch or tapioca flour
1 tablespoon sesame oil
1 teaspoon salt
A generous dash of pepper
OTHER INGREDIENTS
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You can add other ingredients you like to your individual bowl of handmade noodles. Here's what we added...
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Some...
Prawns
Sliced fish
Wolf berry leaves
Crack in an egg and leave it half done in the soup.
Enjoy!
banmian 在 The Meatmen Channel Youtube 的評價
Recipe at: http://www.themeatmen.sg/chilli-pan-mee-pasta
Got a craving for pan mee but looking to cook it with a mod-sin twist? Then this recipe will be a good fit for you.
We used San Remo tagliatelle pasta to emulate the pan mee texture, and it works really well for this dish. The chilli paste is key in this dish, a heavenly blend of dried shrimps, garlic, chillies, belacan and shallots... combined with the anchovies it simply brings out great flavours.
Once the pasta is ready, top it up with generous servings of chilli paste, anchovies, poached eggs, and spring onion and you’ll have yourself a hearty pasta!
#themeatmensg #simple #delicious #sanremo #chillipanmee #banmian #asianpasta
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
banmian 在 memehongkong Youtube 的評價
即時聊天室:http://goo.gl/ToDqof
謎米香港 www.memehk.com
Facebook:www.facebook.com/memehkdotcom
banmian 在 Handmade Ban Mian / Mee Hoon Kueh - 手工板面 - YouTube 的八卦
Ingredients below ⬇️ Like to see more of your favourite Asian recipes Comment what recipes you want to see next below This recipe ... ... <看更多>