Orange you a pop of color? Feeling bright and happy as a clam in this voluminous sleeves and leather trousers from @ajaneofficial ! 🧡Completed the look with #NamikaByNH !
同時也有2部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo ...
「as happy as a clam」的推薦目錄:
- 關於as happy as a clam 在 Neelofa Facebook
- 關於as happy as a clam 在 IELTS Fighter - Chiến binh IELTS Facebook
- 關於as happy as a clam 在 Jessie Chung锺潔希 Facebook
- 關於as happy as a clam 在 Spice N' Pans Youtube
- 關於as happy as a clam 在 ochikeron Youtube
- 關於as happy as a clam 在 Children's Song- Animal Song- Happy As A Clam - YouTube 的評價
- 關於as happy as a clam 在 Pin on ENGLISH FOR BEGINNERS - Pinterest 的評價
as happy as a clam 在 IELTS Fighter - Chiến binh IELTS Facebook 八卦
🎯 TỪ VỰNG BAND 7+ TOPIC WEATHER 🎯
Breeze (n): Làn gió nhẹ
Humidity (n): Độ ẩm
Scarce (adj): Hiếm
Snowflake (n): Bông tuyết
Snowman (n): Người tuyết
Make (Sb) happy as a clam (v): Làm ai đó rất hạnh phúc
Freezing cold weather (n): Thời tiết rất lạnh
Natural phenomenon (n): Hiện tượng tự nhiên
Tremble with cold (v): Run lên vì lạnh
Vibe (n): Không khí
Scorching heat (n): Nắng nóng gay gắt
What is your favorite season? (Mùa yêu thích của bạn là gì?)
(Answer) Fall is absolutely my most favorite season. (Reason) The cool weather makes me feel so comfortable because humidity is low. (Example) I love the feeling of going for a walk in Hoan Kiem Lake pedestrian zone while enjoying the breeze. It’s so fantastic!
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Hiện tại, IELTS Fighter có triển khai các khóa luyện thi IELTS từ 0 - 7.0+ phù hợp mọi level (hiện đang có chương trình ƯU ĐÃI học phí siêu khủng nha!)
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Cả nhà cùng học nhé!
as happy as a clam 在 Jessie Chung锺潔希 Facebook 八卦
谢谢婶婶亲手特制非常美味的月饼…😋😋😋
有上海月饼、潮州月饼、还有冰皮月饼…真是个巧手哦!太厉害了👏👏👏👏👍👍👍
好久没吃到婶婶的月饼了😆😆今天与剧组都饱享口福!幸福加分+++💖💘
Thank you, aunt, for making these delicious mooncakes...😋
Look at these Shanghai, Teochew, and snowy mooncakes! You’re one amazing baker! So impressive!👍👍👍
It’s been a long time since I’ve tasted your mooncakes, and now the cast and crew get to have a taste too!
Happy as a clam!💘
as happy as a clam 在 Spice N' Pans Youtube 的評價
Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Teochew Style See Hum (Cockles) 潮州咸蛤
Ingredients:
Serves 8 pax
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2kg blood cockles
125ml light soy sauce
1 teaspoon sugar
1 tablespoon oyster sauce
125ml hot water
60ml black vinegar
12 chilli padi (chopped)
2 bulbs of garlic (chopped)
A handful of coriander leaves (chopped)
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3quCbRX
Oyster sauce https://amzn.to/3jfwNPu
Black vinegar https://amzn.to/3s5wbQ9
Sesame oil https://amzn.to/3dkVLwj
Clam opener https://amzn.to/3jTCaoa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo
Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g
Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
as happy as a clam 在 ochikeron Youtube 的評價
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Very simple yet tasty soup!
I made it with Hamaguri (common orient clam) but with fish, tofu, seaweed, and/or vegetable is good :)
Dashi I used in this video:
Yamaki Kappo Shiro Dashi (White Dashi) ヤマキ 割烹白だし
http://hb.afl.rakuten.co.jp/hgc/0c917646.7986affb.0c917647.4501e50b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fsoukai%2f4903065090107%2f%3fscid%3daf_link_txt&m=http%3a%2f%2fm.rakuten.co.jp%2fsoukai%2fi%2f10229044%2f
I made it for my daughter's 100th day celebration: Okuizome :)
https://www.youtube.com/watch?v=q0ufrrTy0PA
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Hamaguri no Osuimono (Common Orient Clam Clear Soup)
Difficulty: Easy
Time: 10min
Number of servings: 3
Ingredients:
3 Hamaguri (common orient clam)
diced Kinugoshi-dofu (silken tofu)
Umefu (or Kamaboko fish cake)
Mitsuba (Japanese wild parsley)
60ml Yamaki Kappo Shiro Dashi (White Dashi)
540ml water
*Umefu is made from wheat gluten, very sticky like mochi
Directions:
1. If your clams have some sand in them, place the clams in a dark container and fill it with salted water (as salty as sea water). And let sit for several hours. The clams push salt water and sand out of their shells. Then drain well.
2. Put water and Yamaki Kappo Shiro Dashi (White Dashi) in a pot, then bring to a boil. Place Hamaguri, when they are open, add Umefu and Tofu, then simmer for a few seconds.
3. Serve in a dish and garnish with Mitsuba.
レシピ(日本語)
http://cooklabo.blogspot.jp/2015/04/blog-post_9.html
---------------------------------
Music by
甘茶の音楽工房
明日へ続く空
FYI (products I used in my videos):
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