Video - Eusoff at 2 months
As babies reach 2 months of age , they become more alert .
Eyes wandering curious at all times.
At this stage it's important to understand their milestones.
1. Recognise faces
Babies are able to recognise faces as upto 18 inches apart.
So start chatting with your baby at a
closer distance .
2. Start smiling
Start making faces at your babies , protruding your tongue and smile a lot to them - soon they will smile at you back .
3. Coos and gurgles
Babies start making sounds trying to chat back . Read a lot of stories to them with high pitched sounds.
4. Less jerky movement
Their limbs hands & legs movement start to become smooth
5. Sleeps longer
Usually at 3 months babies sleep throughout the night . Its best to start their routine from now .
Salam Everyone
Love As Always
Just sharing
PS - Eusoff is now 4.8kg and 56 cm in length. Slightly taller & heavier than Emelia . That's expected in Boys ...
Alhamdulillah - The twins are growing well.
同時也有17部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,4/4 was my darling's birthday, so I made this shortcake for him :) I received many requests for shortcake, so I'm finally making this tutorial!!! --...
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5 inches in cm 在 Facebook 八卦
配合圣诞节做的 Christmas Fruit Cake 真的这么容易吗?
之前和Olivia 老师 (FB : Cook With Olivia) 做了直播 教了大家做圣诞节蛋糕, 由于其中一个Christmas Fruit Cake我觉得不难也很好吃, 所以就尝试做了。 而且这一次我做好了以后, 就拿给我的好朋友们试试, 到底 Leslie蔡河立, Aenie王淑君, Josheen, Selina 和 Jet 对我第一次做的 Christmas Cake 评价如何呢? 请把影片看完。
我是参考Olivia老师的Recipe来做的, 我也自己加了一些Nuts 和 橙皮调味, 做出来的Christmas Fruit Cake 我还蛮满意的, 而且用 Thermomix TM 6 来制作, 真的事半功倍, 简单方便得多啦!
Olivia老师的 “圣诞水果蛋糕” 食谱分享 (FB : Cook With Olivia)
Christmas Fruit Cake
• 600g dried mixed fruits (black raisins, golden raisins, cranberries, currant, cherries)
• 280g self raising flour
• 1 tsp baking powder
• 620g milk
1. Soak dried fruits in milk for at least 4-6 hours
2. Pre heat oven to 150C. Line a 25 cm (9 inches) round cake tin with baking paper and set aside.
3. Place dried fruit and milk mixture, baking powder and flour into mixing bowl and mix 1 min Reverse Speed 3.
4. Pour into prepared tin and bake for 1 hour 10 minutes or until skewer comes out clean.
#ThermomixMY
#TM6
#HomeCooking
#HomeMade
#StayHomeandCook
Thermomix Malaysia
Leslie Chai 蔡河立
#aenie王淑君
5 inches in cm 在 Asmus Toys Facebook 八卦
ASMUS TOYS QBITZ DEVIL MAY CRY SERIES : V 5 LIMITED ARTICULATION FIGURE
(Product ID: QB008)
Material: PVC/ ABS
Hight: 10 cm / 4 inches
AVAILABLE IN Q2 2020
https://store.asmustoys.com//product-V-(DMCV)-QB008.htm
5 inches in cm 在 ochikeron Youtube 的評價
4/4 was my darling's birthday, so I made this shortcake for him :)
I received many requests for shortcake, so I'm finally making this tutorial!!!
---------------------------------
Strawberry Shortcake (Birthday Cake Recipe)
Difficulty: medium
Time: 2 hours (6 hours or a day cooling time)
Number of servings: 1 cake
Necessary Equipment:
18cm (7.1-inch) round cake pan
electric mixer
Ingredients:
((Sponge Cake))
2 eggs *room temperature
60g (2.1oz.) granulated sugar
60g (2.1oz.) cake flour
20g (0.7oz.) melted unsalted butter
((Syrup))
20ml hot water
1/2 tbsp. granulated sugar
1 tsp. rum *kirsch, brandy, or any kind of liquor you like
((Decoration))
fresh strawberries
300ml fresh cream (heavy whipping cream)
1&1/2 tbsp. granulated sugar
a few drops vanilla extract
1 tbsp. rum *kirsch, brandy, or any kind of liquor you like
Directions:
((Sponge Cake))
1. Line the round cake pan with parchment paper. Preheat the oven to 170C (338F).
2. Beat eggs with wire whisk in a metal bowl. Mix sugar and place it over a bowl of hot water and melt the sugar and warm them up to body temperature. Then remove from the hot water and beat the batter on high speed with an electric mixer until white and fluffy. Then on low speed, beat for about a minute to set the texture.
3. Sift in flour little by little and gently cut through the mixture with wire whisk until somewhat combined. Then using spatula, sprinkle melted butter, and quickly lift up the batter to mix.
4. Pour the batter from heights of 11 inches (30 cm) into the pan (like ribbon) and drop the pan lightly on the counter to raise the air bubbles out of the batter.
5. Bake at 170C (338F) for 25 minutes.
6. Place a cutting board and a paper towel on a wire rack. Then place the cake pan upside down and cool with the pan on top.
7. When it's completely cool, wrap with plastic wrap and rest the sponge cake in the fridge for a few hours. *you can store it in the fridge for 2 to 3 days and decorate the cake when needed
((Syrup))
1. Mix granulated sugar and hot water until dissolved. Then mix rum (if you like).
((Decoration))
1. Combine fresh cream, granulated sugar, vanilla extract, and rum (if you like) in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Slice the sponge cake crosswise into 2 layers. Gently brush the sponge cake with syrup (brush all the surfaces which will be coated with cream).
3. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut strawberries over the creamed surface. Then coat again with the cream. Place another layer of sponge cake, and frost top and side with the cream. Garnish with strawberries.
4. Rest the cake in the fridge for 1 or 2 hours before you serve. In this way, you can easily cut the cake.
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/04/blog-post_18.html
---------------------------------
This sponge cake was a success!
Happy 37th birthday to my darling XOXO
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Josh Woodward
Midnight Sun
Josie Has the Upper Hand - Instrumental
http://www.joshwoodward.com/
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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5 inches in cm 在 ochikeron Youtube 的評價
You will want to make this if you watch this ;) hehe
Hot Cake is Japanese pancake but it is bit sweeter and thicker than pancake. Morinaga's Hot Cake Mix is very popular product known for many years. If you follow the directions on its package, you can make gorgeous and fluffy Hot Cake, so I will show you how in this tutorial.
Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday, so please learn basic Hot Cake recipe first!
---------------------------------
How to Make Hot Cake (Japanese Pancake) Recipe
Difficulty: Easy
Time: 20min
Number of servings: 3
Ingredients:
1 egg
100cc milk
1 Morinaga Hot Cake Mix (flour)
1 maple syrup
a piece of butter
Directions:
1. Put egg and milk in a bowl and mix well. *Make sure you mix them together before you add the Hot Cake Mix!
2. Add Hot Cake Mix and gently cut through the mixture until somewhat combined. *Do NOT mix in a circular motion and DO NOT mix too much!
3. Heat a pan over medium heat (if you are using steel pan, oil the pan lightly), and place the pan on a wet towel to cool down the pan a little bit.
4. On low heat, pour 1/3 of the batter from heights of 11 inches (30 cm) onto the pan, and cook for 3 minutes until bubbles appear on the surface. *Use cooking timer to time.
5. Flip with a spatula, cover and cook for 2 minutes until browned on the other side.
6. Place a piece of butter on top and pour some maple syrup.
You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/03/blog-post_17.html
---------------------------------
Product I used:
Morinaga Hot Cake Mix (森永 ホットケーキミックス)
http://www.morinaga.co.jp/hotcake/prod/hotcake.html
Marukai (USA)
http://www.marukaiestore.com/p-192-morinaga-hotcake-mix-2116oz.aspx
Pacific Mercantile (USA)
http://www.pacificeastwest.com/074410029753.html
Isetan (Singapore)
https://www.isetan.com.sg/products/morinaga-hot-cake-mix
Apita Uny (Hong Kong)
http://www.apitauny.com.hk/index.php?main_page=product_info&cPath=1_7&products_id=958
Music by
Josh Woodward
Goodbye to Spring (INSTRUMENTAL)
http://www.joshwoodward.com/
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
#Hotcake #ホットケーキ
![post-title](https://i.ytimg.com/vi/95dYm8M2o3w/hqdefault.jpg)
5 inches in cm 在 Joanna Soh Official Youtube 的評價
There is NO SECRET to LOSING WEIGHT. It's all about CALORIES CONSUMPTION. If you want to lose weight, the calories you burn per day needs to be more / greater than the calories you consume.
If you can, grab a paper, pen and a calculator and this video will tell you EVERYTHING you need to know in regards to LOSING WEIGHT!
You will discover how much your body needs a day in order to lose 5, 10, 15, or even 20 pounds and more!
I have made this video as detailed and as simple to understand as possible in order for you to ACTUALLY START seeing RESULTS. Hence, the video is quite long because I want you to benefit from it.
I have broken down the process into 5 SIMPLE STEPS or what I call 5As.
1) Attainable Goal - How much weight do you want to lose and by when?
2) Aware & Know Your BMR -- BMR is how many calories your body burns in a day at rest. There are 2 formulas to calculate your BMR:
English BMR Formula
Women: BMR = 655 + (4.35 x weight in pounds) + (4.7 x height in inches) -- (4.7 x age in years)
Men: BMR = 66 + (6.23 x weight in pounds) + (12.7 x height in inches) -- (6.8 x age in year)
Metric BMR Formula
Women: BMR = 655 + (9.6 x weight in kilos) + (1.8 x height in cm) -- (4.7 x age in years)
Men: BMR = 66 + (13.7 x weight in kilos) + (5 x height in cm) -- (6.8 x age in years)
3) Activity level - How active are you? Do you do any exercises?
4) Application -- NOW is the time to KNOW how much calories you need to eat/burn a day to lose weight. Please watch the video as I'll be guiding you through step by step.
5) Attitude -- Just like anything in life, have a POSITIVE attitude and be FOCUS. Take Action NOW towards your journey of losing weight. Don't give up and you will get there!
Please also watch my other Nutritional Videos on my channel to help you towards to GOAL!
Please like and share this video.
Subscribe to my channel for new fitness and nutritional video:
http://www.youtube.com/user/joannasohofficial
Stay connected with me via:
http://www.facebook.com/joannasohofficial
http://instagram.com/jsoh7/
https://twitter.com/Joanna_Soh/
Subscribe to my website for daily inspiration, printable workouts & recipes:
http://www.joannasoh.com
Lots of Love xx
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5 inches in cm 在 Framed Insect Art Square Wall Art 5 X 5 Inches 12.6 X 12.6 的八卦
It measures 5 X 5 inches (12.6 X 12.6 cms.)This unique item would be ideal for a mans/ladies bedroom, lounge or craftroom whether he/she fishes or not. ... <看更多>
5 inches in cm 在 5 inches in cm - YouTube 的八卦
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