2 pax中文的八卦，Yahoo名人娛樂都在討論

【槟城 | 隐藏平民区的平民韩式料理】🇰🇷🥘
一般上韩国人开的韩国餐厅都会聚集在Gurney一带，可是Jalan Perak却有一家韩国人经营的韩国餐厅，卖的都是韩式料理，价钱还蛮亲民的，晚餐时段更加是全店爆满的耶!!😱

这家 Park's Kitchen 박식당虽然小小一家，不过在4.9颗星和满满好评哟!! 最重要是服务态度都很好，老板老板娘的英文虽然没有很好，不过老板的儿子会说中文，员工态度都好好的哦~

我们来吃时翻开Menu，最吸引我们和其他顾客的（几乎每桌都Order）就是套餐了，有2人套餐和3人套餐，同样食物不过份量比较不一样而已；3 pax套餐只需RM59，平均一人才不到RM20，套餐包含4样小菜（泡菜可以无限再续）、韩式铁板烤鸡肉/猪肉、泡菜豆腐汤或鱼饼汤、生菜等，份量都不小的，我们order 2人套餐已经吃得饱饱了~😋

人参鸡给一整只鸡才RM35而已，Kimbap也很完全和韩国吃到一样，其他菜式就不多说了，赶快看视频吧！

地址：337-J-G, Jalan Perak, 11600 Jelutong, Penang
营业时间：11AM-3PM；5PM-930PM（每天营业，休息日看他们FB）
联络号码：04-281 0082
Facebook：https://www.facebook.com/myparkskitchen/
Waze：搜索 Park's Kitchen Korean Restaurant: https://waze.com/ul/hw0zqdwzqc

【🌸6天5夜“仙之国” 🇮🇩万隆闺蜜之旅， 1 人才RM1000全包🌸】＃驴友分享

说到印尼，大家都只会想到巴厘岛，日惹，雅加达等。然而你有听说过素有“东方巴黎”之称的万隆(Bandung)吗？这里四面群峰环绕🗻，植物繁茂🌿，气候凉爽🌬，空气清新🍃，年平均气温才23℃❄跟马来西亚的炎热天气一比，简直差天差地！万隆景色秀丽，清静幽雅，四季如春，难怪会被誉为印尼最美丽的城市。很适合来一场闺蜜之旅哦！

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📸**照片: 华为P20PRO及Iphone7
💰**汇率：IDR100K = RM29.35
✈ **机票来回：RM308 (亚航KL起飞 )
🏡**住宿：5晚平均每人约RM280 （Hotel Festival Citylink + The Green Forest Resort）
📲**Sim Card : Telkomsel 5gb ，IDR65k~RM20
🚗**当地交通 ：包车服务，平均每人约RM98。7人车包车，FB [Cakur Trav], 司机大哥是印尼华裔，说得一口流利的英文，还听得懂一点中文。包车一天IDR500K
🎡**入门票 + 吃喝玩乐 ：RM300 per pax
{💸总花费约RM1000💸}

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【关于行程】
☘Day 1
【Check in Hotel Festival Citylink ➡ Festival Citylink Mall ➡Paskal Food Market ➡ 酒店】
*我们住的酒店是跟Shopping mall连在一起的， 非常方便。最重要是商场里面居然还有LOTTE MART😱逛完商场后我们便Grab car 🚙到Paskal Food Market找东西吃, Grab很方便也比大马便宜。这里是露天的广场，天气凉爽，拿出手机一看，竟然才22°! ❄ 气氛很好， 还有live band🎼 演出。推荐食物 ：沙爹和地瓜球必吃！🍡

☘ Day 2
【酒店早餐 ➡牛奶湖Kawah Putih ➡ Restaurant Saung Gawir Ciwidey (午餐) ➡ One Eighty Coffee Music (泳池 + 咖啡厅 + 绿色庭院主题的Cafe) ➡回酒店 ➡ 到LOTTE MART购物及解决晚餐】
*牛奶湖的水是奶白色的，这里非常很适合拍照装逼！🍼你可以看到淡藍色帶白的湖水，以及感受到硫磺味的侵襲（大家记得带口罩去哦）温度大约20°. 这里还有一座水上吊桥，回眸一笑可以拍出马尔代夫的感感觉哦 😘
Entrance fee : IDR75k/person + IDR150k/car ~平均每人RM29.4
*Restaurant Saung Gawir Ciwidey – 离牛奶湖不远的餐厅，天气还是很凉爽，洗手盆的水像冰一样冷。食物便宜又好吃! 推荐食物 : 烤鱼🐟点了一桌子菜来吃，平均每人才RM12😱
*One Eighty Coffee Music – 结合泳池💧➕咖啡厅☕➕绿色庭院🌳的主题餐厅，适合文青来拍照。把腳泡在藍色水池裡，一邊喝著咖啡。那個氣氛實在太chill了。店內的裝潢實在比我想像中的更美，一大片落地窗望向乾淨的水池，腳沒有泡進水裡，都覺得很清涼了。如果你想要体验咖啡店的集大成，裝潢、餐點、氣氛、咖啡，千萬不要錯過它！🙈

☘Day 3
【酒店早餐 ➡ NuArt Sculpture Park 雕塑公园 ➡Goldstar 360 Café(午餐) ➡Chinatown ➡ Saung Angklung Udjo 交响乐团 ➡ Kedai Belacan (晚餐) ➡ 回酒店】
* NuArt Sculpture Park – 文青装逼好去处，每个角落都很好拍！📸 单单拍照就用了3小时。
Entrance Fee : IDR50k/ person = 每人约RM15
*Goldstar 360 Café – 食物和店内气氛都普普， 没有网络上说的那么好.
*Chinatown – 🏮
Entrance Fee : IDR30k/ person =每人约RM8.80
* Saung Angklung Udjo 交响乐团 – 享受当地的传统乐器及舞蹈表演 🎼，还可以当场学习印尼的传统乐器，最后的环节还可与当地小孩一起跳舞💃🏻，十分难忘！
Entrance Fee : IDR100k/ person = 每人约RM30
* Kedai Belacan – 印尼传统美食，价钱小贵，但是胜在环境好，服务好，食物也好吃。🍽

☘ Day 4
【酒店早餐 ➡ The Lodge Maribaya Attraction Park玛里巴亚小屋 ➡ FarmHouse Susu Lembang ➡Lereng Anteng (晚餐) ➡ Check in The Green Forest Resort】
*The Lodge Maribaya Attraction Park - 有热气球，滑翔机，钢索踩单车，悬空千秋等等。
Entrance Fee : IDR25 K ~ 约RM7.50
* Farm House - 欧式建筑风格的牛奶牧场🐄，充满异国情调。穿着欧洲传统服饰，穿梭在隐匿于山丘草地中的房子间，仿佛闯入霍比特人的住所。
Entrance Fee : IDR25k ~ 约RM7.50, 租借欧式传统服装费用 ： IDR75k ~约 RM 22
* Lereng Anteng – 边吃晚餐边享受凉风和美景 🌬
* The Green Forest Resort – 拥有一座梦幻纯白色玻璃教堂⛪的度假村。晚上气温18°，房间没有设置空依然很凉爽

☘ Day 5
【酒店早餐 ➡ Tangkuban Perahu 覆丹火山➡ Kopi Luwak Cikole ➡ Dago Bakery (午餐) ➡ 回度假村拍照游泳➡ 度假村的餐厅吃晚餐】
*Tangkuban Perahu 覆丹火山 – 著名的活火山🌋，也是一座可以乘坐汽车直上火山口的火山，风景很美，但是人却不怎么样。这里的当地人强迫游客购买昂贵的纪念品，给了我们最不好的回忆， 真的不建议去❌💢。
Entrance Fee : IDR200k
*Kopi Luwak Cikole – 传说中的猫屎咖啡
*Dago Bakery – 很instagrammable的café, 老板真的很创意，居然建了一座欧式城堡🏰在Café里面

☘Day 6
【酒店早餐 ➡ 机场回家】

…………………………………………………………………………………
作者：@ong jing wen
FB : https://www.facebook.com/ong.jingwen.7

#印尼 ＃自由行分享 ＃欢迎私聊投稿

【6天5夜越南🇻🇳游，一人才380美金💲】
包吃，包住，包境内交通，门票，导游

「HANOI > SAPA > HALONG BAY」

【6天5夜行程】

第1天：
- 从机场接送回酒店休息
- 在河内老街自由玩。
- 第天不包括晚餐
- 8点到河内火车站去 Sapa。

第2天: 沙巴 ( 包括早午晚餐 + 酒店)
- 大概 早上6-7 点就到 沙巴
- Sapa – Y Linh Ho – Lao Chai – Ta Van - Sapa
- 到了沙巴火车站导游会来接客人回酒店休息，9：30 就开始新的行程了。先向沙巴的东南步行6公里，了解一下儿 Muong Hoa 盆地、H’Mong（越南的民族） 的Y Linh Ho 村。继续走走到Lao Chai 村和 越南的少数民族 Dzay 的 Ta Van 村。中午，在本地家庭吃个饭并了解他们本地的建筑，放松地享受这里的风景。最后，安排车回沙巴中心。
- 晚上就住在 Sapa Vista Hotel。

第3天 : 沙巴—河内 ( 包括早午晚餐)
- 向沙巴的南西步行（4公里）到H’Mong 的Cat Cat村，领略令人惊叹的瀑布和食物以及法国在越南殖民时期法国建造的水力发电站可以放松身心还可以岸河慢慢享受午餐。然后到越南最高山峰番西邦山脚下的 Sin Chai 村，从这里可以欣赏到周伟美丽的景观还可以坐缆车到峰顶，然后再乘车返回沙巴。
- 吃完晚餐后，会安排车来接到火车站回河内（在火车上过夜）

第4天: 河内—下龙湾 （2天—1晚在游船过夜）
- 早上6点到达河内，导游会带你到旅馆休息和吃早餐。
- 8:00- 8h30: 安排车从旅馆接去越南东北部。
- 12.30：抵达天鹅办公室，就有员工安排天鹅游船。
- 12.45：享受一下迎宾饮料，船上的安全和活动介绍，然后检查客舱。
- 13.30：游船去白子龙湾的时候可以在船上品尝一下越南的美食。
- 15.00：抵达白子龙湾美丽的地区 Cap La 岛。渔民通过岩溶和令人惊叹的大自然享受竹划船，游泳和放松。
- 17.30：回到船上，享受Sunset会，同时邮轮航行到隔夜锚地。
- 19.00：船上丰丰富的晚餐。
- 20.30：加入游戏的空闲时间，也可以尝试与鱿鱼捕鱼的运气。与Swan Cruise一起过夜。

第5天：下龙湾—河内
- 06.30：在Sundeck上与Tai Chi开始新的一天。
- 07.00：早餐将以西式和越南传统食物服务。
- 08.00：了解天景山。导游会介绍下龙湾、白子龙湾的历史。
- 09.30：回游船后，有30分钟的时间准备行李。
- 10.30：越南船上的烹饪示范。
- 11.00：在船品尝越南传统的午餐。
- 12.00：在HonGai港下船
- 12.30：下午5点回到河内，洗澡休息一下，享受晚上的自助餐

第6天
- 吃完早餐，安排机场接送回国。
- 行程到此结束💖

【配套价钱 】
400 usd /pax（英文导游）
380 usd/pax( 中文导游 )

【包括】
+ 所有的旅馆
+ 机场接送
+ 火车票
+ 去回番西邦缆车票
+ 入门票
+ 导游
+ 饮用水
+ 下龙湾参观票

【不包括】
+ 来回机票
+ 服务员小费
+ 旅行保险

【详情联系】
FB page: Hanoi Capital Travel
+84986368683
Tony Hoang
Email us on : Hanoicapitaltravelvn@gmail.com

This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar chef. It took him a few tries and a few consultations with his cousin who is still a zichar chef, to get this right. Hopefully you can make this recipe on your first try. Roland's cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible, get Thai yam.

中文版视频 https://youtu.be/Gkr35uYtg3Q

According to Hungrygowhere, yam ring is a uniquely Singapore dish, which was first created as a vegetarian dish. Today yam ring or sometimes referred to as yam basket, has become a zichar staple. You can read more about the origin of yam ring here: https://www.hungrygowhere.com/gallery/the-history-behind-singapore-s-original-food-*gid-09a13101/fda80200

If you don't want to make the yam ring, you can also just cook the seafood and chicken stir fry as it is and it'll be a perfect meal too.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

For yam ring
---------
300g Thai yam
1 teaspoon five spice powder (https://amzn.to/36oryqu or make it yourself https://youtu.be/4N39Ib8lIsQ)
1 teaspoon salt
1 teaspoon sugar
A few dashes of white pepper (https://amzn.to/2zqCvMa0
60g wheat starch (the one we used: Sunflower Wheat Starch - Tim Sum Flour https://fairprice.com.sg/product/sunflower-tim-sum-flour-wheat-starch-500g-147430)

90ml (slightly more than 1/3 cup) hot water
30g lard (can be replaced with margarine, butter or vegetable shortening)
1/2 teaspoon baking powder (https://amzn.to/2ZqpSvr)

Note: If you don't know how to get lard, just buy a piece of pork fat from your butcher and follow this video: https://youtu.be/PHlRSf6VpQo. The oil that comes out from the pork fat is lard - just let it cool down and then store it in the fridge and it will solidify. Use the crispy lard in your dishes by sprinkling some over. Super yummy!


For stir fry
---------
2 cloves garlic
20g sliced carrots
125ml (1/2 cup) water
2 tablespoons oyster sauce (https://amzn.to/2zmZ84i)
1/2 teaspoon sugar
A few dashes of white pepper
100g thinly sliced chicken
120g shrimp (prawns)
80g scallops
3 young corns
A few pieces of snow peas
Some cornstarch solution
1 teaspoon sesame oil (https://amzn.to/2XqAIPe)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2LRZYbU)

Other ingredients
---------
35g vermicelli

 ===
If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s

Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

I can never get tired of Japanese Beef Bowl. What's more, it's so easy to cook. Just go for thinly sliced beef meant for sukiyaki or shabu shabu and this dish will be perfect.

中文版视频 https://youtu.be/2Rddf2JgxDQ

Refer to the ingredient list below or go to our website here http://spicenpans.com/japanese-beef-bowl/for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

1 large yellow onion - sliced
250g of thinly sliced beef
1 teaspoon of sugar
200ml of dashi stock
2.5 tablespoons of Japanese light soya sauce
2 tablespoons of mirin

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Dashi stock: https://amzn.to/2ycgsYh
Japanese light soya sauce: https://amzn.to/2yaqYiE
Mirin: https://amzn.to/2yccOOe

-----
If you like this recipe, you might like these too:

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes | SUPER EASY RECIPE: https://youtu.be/20s8tOaXPbs

AMAZINGLY EASY 10 MIN Thai Basil Pork | MUST-TRY RECIPE Pad Krapao: https://youtu.be/Kv8s00Vr_xI

HOMEMADE in 15 MINS: Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼: https://youtu.be/QjS_jkQq5Tg

EASY PEASY Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤: https://youtu.be/gfR8zbPbeEk

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

You can cook this super easy one pot claypot chicken rice in less than 15 minutes! If you're thinking of what to cook for lunch or dinner, give this Chinese claypot chicken rice recipe a try. Try it and let us know what you think ?

See the ingredient list below for your easy reference.

中文版 https://youtu.be/KIbmVKeeza4

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Claypot Chicken Rice
Ingredients:
Serves 3 - 4 pax
-------
Marinated chicken
+++++
250g boneless chicken thigh meat (remove skin & cut into bite size pieces)
1 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 teaspoon rice wine (or water)
1.5 tablespoons of cornflour
A few dashes of white pepper
1 tablespoon sesame oil
+++++
Fry 10g of dried salted fish until brown and crispy
+++++
Sauce
+++++
1 tablespoon shallot oil or normal cooking oil (Shallot oil recipe: https://youtu.be/7ZAC099Xw3o)
2 tablespoons premium dark soy sauce
1 tablespoon light soy sauce
80ml or 1/3 cup water
1 teaspoon sugar
+++++
Other ingredients
+++++
2 cups or 300g of jasmine rice (use a rice cup to measure)
2 cups or 340ml of water (use a rice cup to measure)
60g of Chinese sausage (slice the sausage first then soak in hot water for about 5 mins to remove casing)
1 piece of wet salted fish
A handful of your favourite greens (we used kailan or Chinese broccoli)

Pour the sauce over the rice and add the crispy salted fish on the rice before serving. Mix well and enjoy.
 ===

Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried salted fish https://amzn.to/3dv5i0c

Premium dark soy sauce https://amzn.to/2Ntb4F2
Oyster sauce https://amzn.to/3i2ygIg
Light soy sauce https://amzn.to/3dBZuBY
Rice wine https://amzn.to/2ZcmEK1
Cornflour https://amzn.to/3i48nIg
Chinese sausage https://amzn.to/2YC9V4y
Wet salted fish www.lazada.com.my/products/ikan-masin-tenggiri-salted-fish-600g-i737686611.html

----------

If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg

Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get microphone from Amazon:
https://amzn.to/2NILqMR

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