2 course meal ideas的八卦，Yahoo名人娛樂都在討論

[TAIPEI - Sushiyoshi Taipei / 壽司芳 🤔😏👇]

大板本店有米其林兩星的創意壽司店繼香港分店後四月登陸台北。 雖然有米其林加持，但不難想像結果會怎樣，所以香港的店完全沒有想過試而本來台北的店也沒有打算去。剛好朋友在餐廳開張時去過覺得蠻特別，而且因疫情關係Hiroki San本人滯留台北比原定時間長（到五月底), 所以再訂一次找我們幾個酒友一起試試看。
老實説整個過程每一道菜都感覺到Chef真的有用心，花了很多想法和創意去設計菜單。只要不用一般吃壽司的標準去迎接每一道菜大致上是沒問題的。 就當是吃現在流行也有星有50大的那些創意casual fine dining餐廳(最多一半價錢)就好了。
結論：1.真的很難忘 2.Chef人很Nice 3.不能只有我吃到😏（所以要給😍)

After it’s HK branch, this 2 star michelin Osaka sushi joint touches down in Taipei in April. Even with the aid of Michelin, it’s not hard to imagine the style of the cuisine and that’s why I didn’t want to try the HK not this new Taipei branch.
By chance my friend happened to try when it first opened. He felt it’s quite an unique experience and as the original star chef Hiroki San is grounded in Taipei (until End May) due to recent outbreak, he made another reservation and bring us to give it a try.
Frankly speaking, one can feel that chef has put in effort, ideas and creativity to design every course. As long as you don’t go it with traditional eadomae sushi standard as benchmark, generally that’s not much flaw to pick on and not much disappointment. You just need to keep an open mind and treat this experience in having a meal in the currently trendy Casual fine dining restaurants with Top 50 and Michelin recognitions (at most half the price).
To sums up:
1. Memorable experience
2. Chef is very nice
3. Can’t be just me who has this experience 😏 (I.e I have to give 😍)

味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare

#味道人生 #tastesinlife #palatesinlife #另類體驗

令人吃得有點生氣的Atelier Crenn，連廚房沒有參觀就走了。
之前聽過好些食友對這家餐廳貶多於褒，所以來三藩市都沒有特別想試。這一次因爲該吃的名店也大致上吃過了，不如就試試這家吧，更何況去年摘了三星。
不信邪，結果⋯⋯
四大問題：
1. 技術的根基很薄弱（我邊吃邊跟Eric 說，應該沒上過廚藝學校也沒跟過嚴厲名師被鞭策才會那麼弱，他上網一查，果然。至於從何看到根基薄弱種種細節，留待專欄寫）
2. 菜單的建立完全失敗，我們邊吃邊等主菜上來，然後被告知要上甜點了⋯⋯ 嚇？！
3. 每一道菜都有個明顯的缺點，大致想到可以如何改進。
4. 重複的技術（從amuse bousche 到三道甜點，同一個技術出現四次！！！傻眼）、調味素材不斷出現，反映廚師見識及想象局限。
Arzak之後，另一家搞不懂為何得三星的餐廳。如果這家能得三星，我吃過的好些三星餐廳應該有四星或五星。
這頓埋單兩人吃了835美金，回去再吃Benu 一頓好過。完。

P/S: 下一個短帖將含技術性分析。

A slightly pissed off meal at Atelier Crenn, left without a visit to the kitchen.

I've heard more bad things than good for this restaurant, so I wasn't too eager to try it even when I was in San Francisco. This time, I've already tried a lot of the renown restaurants, so I thought why not, since it's recently got a third star.

But jinxed...

Four problems:
1. The technical foundation is weak (I was telling Eric, maybe because she never went to culinary school, so no one was on her back about techniques. He checked online, lo and behold. As to why I can see the technical foundation is weak, I'll write more in my column.)
2. The menu development is a complete failure, we were eating course after course, waiting for the main course to come, then suddenly are told, the dessert is coming... huh?!
3. Every dish has a glaring shortcoming, and I have ideas on how they could be improved.
4. Repetition of techniques (From amuse-bouche to dessert, the same technique was used 4 times!!! Shocked), the seasoning elements appeared again and again, showing the chef's knowledge and imagination have reached a limitation.

After Arzak, this is another restaurant I don't get how it deserves 3-star. If this is a 3-star restaurant, then some 3-star restaurant I've been to should be 4 or 5 star.

This ended up costing US$835 for 2 people. It would have been better spent at Benu. The end.

這次影片分享了許多我的食物的「現實面」，為了讓食譜更吸引人，平常花不少時間在拍攝食譜照片，但通常結束後都變得不是很美麗，但對我來說，享用這些全植美味最重要。

也希望這支影片有提供你們一些新的想法/新意 🙂

PS. 這支影片主要是想分享一些餐點 idea，以及我生活的一部份。這是我習慣/喜歡的飲食方式，並不一定適合你，我不是要展現什麼完美飲食，只是分享一些餐點新意。

每個人體型、身高、活動程度、生活時鐘都不同，應該要找到最適合你自己(身心)的飲食方式。沒有一種飲食是完美的、適合所有人的。而對你自己最完美的飲食，就是聆聽你身體的聲音，找到讓你自己最舒服的方式。

This video is meant to share some meal ideas and a peek into my life. This is my habit, my diet, which might not be perfect and suite you. Everyone is different. I am not here to sharing some perfect or ideal diet but just really who I am and what I love to have.

There's no one specific perfect diet for everyone. The perfect diet for you, both mind and body, is the one that makes you feel good and satisfied, without any restriction (and cruelty of course).

❤ Nora 葉子
https://youtu.be/Hc7IT7kGC44

This recipe is for those who cannot get curry roux (curry sauce mix) but want to make Japanese Karē Raisu (Curry Rice) at home.

Also it is way healthier than using the roux since I didn't use any greasy fat ingredient!!!

Vegetarian people can skip the meat ;)

---------------------------------
Japanese Curry Rice From Scratch

Difficulty: Easy
Time: 45min
Number of servings: 4

Ingredients:
300g (10.6oz.) lean pork
A
* salt and pepper
* 1/2 tbsp. curry powder
2 potatoes (300g=10.6oz.)
1/2 carrot (150g=5.3oz.)
1 onion (200g=7oz.)
600ml water
consomme cube (or bouillon cube) to make 600ml soup
B
* 1 clove chopped garlic
* 1 tbsp. chopped ginger
* 50ml red wine (you have no choice but skip it if you can't consume it)
* 1 tbsp. curry powder
* 1 bay leaf
C
* 1 tbsp. ketchup
* 1 tbsp. Worcestershire sauce
* 1/2 tbsp. soy sauce
1 potato (150g=5.3oz.)
salt and pepper
cooked rice

Directions:
1. Cut pork into bite-size pieces, then season with A.
2. Cut 2 (300g=10.6oz.) potato and carrot into bite-size pieces. Cut onion into wedges.
3. Place water and consomme cube (crushed) in a pot. Put on the heat, when the consomme cube has dissolved, add B and mix well. Then add the vegetables (2.) and bring to a boil.
4. Add the pork, remove the foam if necessary, add C, then cover and cook on medium for about 20 minutes.
5. Meanwhile, grate 1 (150g=5.3oz.) potato.
6. Season with salt and pepper. Then add the grated potato (5.) and cook until the soup thickens.
7. Serve the curry on a hot bed of rice.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/06/blog-post_6.html
---------------------------------

Other Curry Rice Ideas:
Basic Curry Rice
http://www.youtube.com/watch?v=Y0p06tRmO78
Vegetarian Curry Rice
http://www.youtube.com/watch?v=FXQ5JN6E8y8
Quick Edamame Keema Curry
http://www.youtube.com/watch?v=DfzL8SoqMdE
Easy 10 Minutes Curry and Rice
http://www.youtube.com/watch?v=42XC0VLEZI8

Music by
Josh Woodward
Evolution (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

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♥More Written Recipes are on my BLOG♥
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Hi my lovelies, there are so many creative ways we can add the goodness of OATMEAL into our diet. Here are 4 very easy, quick & delicious ways to add OATS into your breakfast + to increase your fibre intake.

1) "Sloppy" Overnight Oatmeal
2) 3-Ingredient No-Bake Oat Squares
3) Sunrise Oatmeal Smoothie
4) Dressed-Up Oatmeal

Breakfast is the most important meal of the day. Having a healthy hearty breakfast gets your metabolism pumping, keeps you energized and it will benefit you in making healthier choices throughout the day.

I've kept these recipes really quick, simple and hassle-free so that we can all make them and have NO EXCUSE in skipping breakfast!

Remember my recipes are always adaptable. Just follow the basic and you can change the ingredients according to what you like. You can of course have these as your snacks as well!

So try them out, share them with your family and friends and let me know which is your favourite in the comments below. xx

Please LIKE, SHARE & SUBSCRIBE to my channel. Do READ this box more info. Let's stay connected!
http://www.facebook.com/joannasohofficial
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(Subscribe to my website for printable workouts & recipes)

Lots of Love xx

This video will show you how to make Gyoza wrappers at home.

Of course using store-bought ones saves time, but making from scratch tastes even better :)

---------------------------------
How to Make Gyoza Wrappers from Scratch

Difficulty: Easy
Time: 1hr
Number of servings: 25-30 wrappers (about 3.7-inch rounds)

Ingredients:
100g (3.5oz.) cake flour
100g (3.5oz.) bread flour (strong flour)
1/3 tsp. salt
110ml warm water
*you can use 200g (7oz.) all purpose flour instead

Directions:
1. Sift together cake flour and bread flour for 2-3 times.
2. Mix salt in warm water.
3. Add salted water little by little into the dry ingredients, using a spatula or a spoon to mix, until you can form the mixture into a ball with your hands. Knead the dough for about 7 minutes. Add more water or flour depending on the consistency.
4. Shape the dough into a log and wrap in plastic wrap. Rest the dough at room temperature for at least 30 minutes. Meanwhile, you can prepare the filling.
5. Cut the log into 25-30 pieces. On a lightly floured surface roll out each piece into a 3.7-inch (9.5cm) circle. (Make the outer edge thinner than the center, if possible.) Dust it again with flour and stack it up.

You can cut out with a circle cookie cutter to make perfect circles.
Wrap tightly in plastic wrap and keep in the fridge (up to 3 days) until ready to use.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/11/blog-post_3.html
---------------------------------

Gyoza filling ideas:
How to Make Japanese Yaki Gyoza (Fried Dumplings Recipe) 焼き餃子の作り方 (基本レシピ)
http://www.youtube.com/watch?v=ffvdeBY6Ryw
Spinach Bacon Crispy Cheeze Gyoza with Balsamic Vinegar カリカリチーズ餃子
http://www.youtube.com/watch?v=d7xoFVdMTbQ
How to Make Yakiniku Gyoza (Recipe) 焼肉餃子の作り方 (レシピ)
http://www.youtube.com/watch?v=cLV1Ry4x86s

Music by
甘茶の音楽工房
イージー・ウィナーズ
http://amachamusic.chagasi.com/

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1