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----------------------------
Lee D
YouTube channel: https://www.youtube.com/user/leeyoukei/
Instagram: https://www.instagram.com/leed_1202/
Chúa tể săn đồ phù phiếm: https://leedkol.kol.eco/
Tiktok: https://www.tiktok.com/@leed_tiktok?
Contact for work (Mr Minh Đức):
📱 0983 879 979
📧 ducnm2@ecomobi.com
同時也有87部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas ...
150g to oz 在 Jordan Yeoh Facebook 八卦
I wasn't born with the V-Shape 6 packs physique.
I am once skinny and fat. So please stop with the genetic this and that thingy... You build your body & life! :)
First transformation in life from fat to fit.
During the first few months, I got not much clue on any specific weight loss diet, all I did was cut all the junks! Prepared my own meal mainly grill chicken breast and lots of veggies, overtime I've started to understand my body towards the macros and calories.
JULY-AUGUST 2010 DIET (No Calorie Count)
1st Meal
8 Whites with 2 Yokes
3 Slices of Whole Grain Bread with 1 tbs of Peanut Butter
1 serving of Multi Vitamins
Pre-Workout
1 serving of BCAA + Glutamine
Post-Workout
35g Whey Protein
1 Serving of BCAA + Glutamine
2nd Meal
120g Chicken Breast
1 Serving of Multi-Vitamin
35g Whey Protein with 10oz of Skim Milk
3rd Meal
220g Steak cooked with Olive oil
1 cup of broccoli
4th Meal
130g Chicken Breast
1 cup of broccoli
Last Meal
8oz of Skim milk
SEPTEMBER - NOVEMBER 2010 DIET (Keto-Diet)
1st meal
5 whole eggs
Fish oil
Spirulina
Multivitamin
Total = 31g protein, 3g carb, 26.5g fat, 390 kcal
Pre-workout
BCAA + GLUTAMINE
Post-workout
35g Whey
Total = 35g protein, 160 kcal
2nd meal
150g Chicken Breast
2 tsp olive oil
1 oz broccoli
Total = 46g Protein, 14g fat, 333 kcal
3rd meal
150g Mackerel fish
2 tsp olive oil
1 oz broccoli
Total = 29g protein, 23g fat, 339 kcal
Snack
35g Whey
Total = 35g protein, 160 kcal
4th meal
120g Chicken Breast
2 tsp olive oil
1 oz broccoli
Total = 46g protein, 13g fat, 284 kcal
Snack
1oz peanut
Total = 8g protein, 4g carbs, 15g fat, 170 kcal
5th meal
120g round/knuckle steak
2 tsp olive oil
Total = 33g protein, 14g fat, 267 kcal
Protein = 253g Carb = 27g Fat = 111g Total = 2181 kcal
150g to oz 在 Cooking with Dog Facebook 八卦
Imoni🍲 with beef🐮 and taros🍠 has a similar taste to sukiyaki😋 http://bit.ly/2TQQnnp and we think everybody loves this recipe.💗️🐩👩 #imoni #recipe #芋煮 #レシピ
150g to oz 在 Cooking with Dog Youtube 的評價
This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas time. It’s a real treat for the kids!
How to Make Christmas Cake
https://cookingwithdog.com/recipe/christmas-cake/
(18cm/7.1" cake pan)
- Sponge Cake -
150g Eggs (5.3 oz)
100g Granulated Sugar (3.5 oz)
90g Cake Flour or Pastry Flour (3.2 oz)
(Use Cake Flour if you can. Pastry flour is fine but Cake Flour is better for its lower protein content.)
15g Unsalted Butter (0.53 oz)
1 tbsp Milk
- Soaking Syrup -
2 tbsp Granulated Sugar
3 tbsp Hot Water
1 tbsp Kirsch - a type of brandy made from fermented cherries, optional
- Toppings -
400ml Whipping Cream with 35% fat (1.7 cups)
3 tbsp Granulated Sugar
450g Strawberries (1.0 oz)
Powdered Sugar
Parchment Paper (bottom): 18.4cm/7.2" diameter
Parchment Paper (side): 6x58cm/2.4"x22.8"
Cake Pan (18cm/7.1" diameter)
Christmas Ornaments
RECIPE NOTES
(This is one of the most difficult recipes we introduced, so please follow the instructions thoroughly.)
* Measuring the baking ingredients by weight is absolutely necessary, so make sure to use a proper scale.
* The measurements and whipping time for the batter are critical to making a sponge cake. If they are not accurate, the sponge cake will become flat.
* Let the cake cool down in the cake pan as it will keep the sponge cake moist.
* We recommend using the real whipping cream with no additives. It is rich-flavored and far more tastier than non-dairy alternatives.
* The baking time depends on various factors, for example, the size of round pan and the type of oven you use. We recommend keeping your eyes on the cake while baking.
* If the height of sponge cake is not enough, you might want to bake another sponge cake so that your Christmas cake will have 3 or 4 layers.
Please activate the subtitles by clicking the setting icon at the bottom right of the video and follow the instructions. They explain how many times you need to scoop the batter with a spatula and this process is essential to make fluffy sponge cake. The ingredient list is described above and we recommend using cake flour instead of pastry flour.
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=LmLkPBut8nI&ref=share Thank you for your support!
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ふわふわのスポンジ生地にたっぷりのいちごと生クリームをはさんだクリスマスケーキです。子供たちが喜ぶので是非作って下さい!
クリスマスケーキの作り方
https://cookingwithdog.com/ja/recipe/christmas-cake/
<材料>直径18cmのスポンジ型1台分 http://cookingwithdog.com/ja/recipe/christmas-cake/
【スポンジ生地】
・卵:150g
・グラニュー糖:100g
・薄力粉:90g
・バター(食塩不使用):15g
・牛乳:大さじ1
【シロップ】
・グラニュー糖:大さじ2
・湯:大さじ3
・キルシュ:大さじ1
※キルシュワッサー(Kirschwasser)とも言う。サクランボで作ったブランデーの一種。
【仕上げ用】
・生クリーム:400ml(乳脂肪分35%使用)
・グラニュー糖:大さじ3
・いちご:450g(大20粒)
・粉糖:適量
オーブンペーパー:6×58cm、直径18.4cmの円
直径18cmのスポンジ型
クリスマス用オーナメント
レシピのメモ
・材料をきちんと量ることは特に大切です。正確な計量器具を使って下さい。
・計量と生地を混ぜる回数はとても重要です。スポンジケーキが膨らまない原因になります。
・焼きあがったスポンジケーキは乾燥しないように型をかぶせたまま冷ましてください。
・生クリームは無添加の純乳脂肪をお薦めしています。風味もコクも断然優れています。
・焼き時間は型のサイズやオーブンの種類により変化します。オーブンから目を離さずに時間を調節してください。
・もしスポンジケーキの高さが足りない場合は、追加で焼いて3層4層のクリスマスケーキを作ることもできます。
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=LmLkPBut8nI&ref=share いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
Ingredientes para o Bolo de Natal
(18cm de diâmetro)
- Bolo Esponja -
150g de ovos
100g de açúcar
90g de farinha
15g de manteiga sem sal
15ml de leite
- Calda para umedecer -
4 colheres de sopa de açúcar
6 colheres de sopa de água quente
2 colheres de sopa de Kirsch - um tipo de brandy feito com cerejas fermentadas
- Enfeites -
400 ml de creme de leite para chantilly sem açúcar (ou creme de leite com nata - você também pode fazer com a seguinte proporção: 25g de manteiga sem sal para cada 300g de creme de leite sem soro)
6 colheres de sopade açúcar
450g de morangos
Açúcar de confeiteiro
Papel vegetal (para o fundo): 18,4 cm
Papel vegetal (para a lateral): 6 X 58cm
Forma para o bolo: 18 cm de diâmetro
Ornamentos com motivos natalinos
* Deixe o bolo esfriar na forma pois isso mantém a massa esponjosa húmida.
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150g to oz 在 Cooking with Dog Youtube 的評價
We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! The process requires a bit of time, but it is definitely worth it!
How to Make Nikuman
https://cookingwithdog.com/recipe/nikuman/
(8 pieces)
- Dough -
250g All-Purpose Flour (0.551 lb)
1 tsp Instant Yeast
5g Baking Powder (0.176 oz)
25g Sugar (0.882 oz)
A pinch or two of Salt
1 tbsp Sesame Oil
130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 u.s. cup)
- Meat Mixture -
150g Pork Shoulder Slices (0.331 lb)
1/2 tsp Salt
A pinch of Pepper
1 tsp Sugar
1 tsp Soy Sauce
1 tsp Oyster Sauce
1/8 tsp Five-Spice Powder
1 tbsp Potato Starch
1 tsp Sesame Oil
100g Cabbage (3.53 oz)
40g Spring Onion (1.41 oz)
1 tbsp Chopped Ginger
2 Dried Shiitake Mushrooms
5g Dried Shrimp (0.176 oz)
8 sheets of Baking Paper (2x2 in/5x5cm)
** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F).
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=_Mw19wVXtn4 Thank you for your support!
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Order Francis Bento Box, Bento Bag, and Chopsticks!
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寒い日に食べたくなるホッカホカの肉まんを作ります。手作りすると皮もあんも絶品です。作るのに時間がかかりますがとっても美味しいので是非作ってください。
肉まんの作り方
https://cookingwithdog.com/ja/recipe/nikuman/
<材料>
-生地-
・中力粉:250g
・インスタントドライイースト:小さじ1 (予備発酵のいらないドライイースト)
・ベーキングパウダー:5g
・砂糖:25g
・塩:二つまみ
・ごま油:大さじ1
・ぬるま湯:130ml(椎茸とエビの戻し汁を含む)
-肉あん-
・豚肩ロース薄切り:150g
・塩:小さじ1/2
・コショウ:少々
・砂糖:小さじ1
・しょう油:小さじ1
・オイスターソース:小さじ1
・五香粉:小さじ1/8
・片栗粉:大さじ1
・ごま油:小さじ1
・キャベツ:100g
・長ねぎ:40g
・しょうがみじん切り:大さじ1
・干ししいたけ:2枚
・干しエビ:5g
オーブンペーパー:5×5cm 8枚
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=_Mw19wVXtn4 いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
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150g to oz 在 Cooking with Dog Youtube 的評價
This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother.
How to Make Oyakodon
http://cookingwithdog.com/recipe/oyakodon-chicken-and-egg-bowl/
(serves 1)
50g Chicken Thigh (1.8 oz)
50g Onion (1.8 oz)
2 Eggs
2 stalks of Mitsuba Parsley, cut into 2cm pieces
1 Egg Yolk
2 tsp Soy Sauce
1 tbsp Mirin
2 tbsp Dashi Stock
⅛ tsp Sugar
150g Steamed Rice (5.3 oz)
Sansho Pepper, optional
Shredded Nori Seaweed, optional
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=SAluC5k0Ip8&ref=share Thank you for your support!
Order Francis T-shirts and Apron!
http://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/bentoandco/
You might also enjoy ...
Taiyaki
https://youtu.be/HD7JjeupVt0
Previous Oyakodon
https://youtu.be/8lG8NtmsAgI
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とっても手軽にできて美味しい親子丼です。前回のを少しアレンジして作ります。ふわっとろの卵がとっても美味しいです。卵黄でさらにまろやかです。
親子丼の作り方
http://cookingwithdog.com/ja/recipe/oyakodon-chicken-and-egg-bowl/
<材料>1人分
鶏もも肉:50g
玉ねぎ:50g
卵:2個
三つ葉(2㎝長さ):2本
卵黄:1個分
醤油:小さじ2
みりん:大さじ1
出汁:大さじ2
砂糖:小さじ1/8
ご飯:150g
粉山椒(お好みで)
刻み海苔 (お好みで)
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=SAluC5k0Ip8&ref=share いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
http://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
http://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
たい焼き
https://youtu.be/HD7JjeupVt0
前回の親子丼
https://youtu.be/8lG8NtmsAgI
Music courtesy of Audio Network
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150g 至oz (150 克至盎司)單位轉換器. 轉換150克至盎司與式,共同重量的轉換,轉換表和更多。 ... <看更多>