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【楊桃美食網-3分鐘學做菜】黃金蛋包飯
黃金蛋包飯 Golden Omelet
材料
白飯 1碗
洋蔥丁 30公克
雞蛋 2顆
Ingredients
1 bowl of plain white rice
30 grams of diced onions
2 eggs
調味料
番茄醬 2大匙
鹽 1/8茶匙
Seasoning
2 tablespoons of tomato sauce
1/8 teaspoon of salt
做法
1. 熱鍋，倒入約1大匙沙拉油，炒香洋蔥丁後，倒入白飯用鍋鏟將飯翻炒至飯粒完全散開。
2. 續加入番茄醬持續翻炒至飯粒均勻上色後將飯取出備用。
3. 雞蛋打入碗中加入鹽打散；平底鍋下少許油抹勻，倒入蛋液煎成蛋皮。
4. 將炒好的飯放至蛋皮中包好，倒扣至盤裡即可。
【定食8】
期間限定『穴子海老天丼』
強勢轟「炸」，爆破味蕾！
超長星鰻，直接衝出碗的邊際，
來自阿根廷的赤蝦2大隻，鮮度Double！
再加上黃金蛋、秋葵、茄子、香菇，擺好擺滿！
講到這，腦波已弱，定食8見囉！
單點250元(附味噌湯)
套餐290元(味噌湯+茶碗蒸+漬物+甜點)
門市資訊： https://goo.gl/KRcxoS
※限內用
把1包泡麵升級成套餐😁🍜(#愛睏編)
#泡麵 #調味包 #三杯雞 #省錢 #料理 #美食
【完整影片：YT_肥大叔Fat Uncle】
https://youtu.be/FQixWLsAi58
【影片授權】 肥大叔
【肥大叔IG】https://pse.is/QGVNX
巨大黃金蛋糕 - 台灣街頭美食 / Giant Golden Cake - Taiwanese Street Food
***位置資訊***
Google Map:
https://goo.gl/maps/Cdmki1vgDxfzZkMC7
巨大黃金蛋糕 一盒 100 TWD (3.23 USD)
黃金蛋，就是水煮蛋切開後，蛋白是熟的而蛋黃是半熟狀態。
Golden boiled egg or Japanese soft-boiled egg has a cooked egg white but a soft runny yolk.
材料:雞蛋、滷汁。
Ingredients: eggs, braising sauce
1.準備一鍋水，水要超過蛋的高度，加入多點的鹽，讓蛋在煮的過程中如裂掉，在裂掉的地方遇到鹽水，蛋會凝固，才不會做蛋花湯。
2.開中火讓水溫慢慢提高，蛋的內外溫度一致。大約煮五分鐘，水開始沸騰，計時4分鐘，馬上把蛋撈起放到冷水中，開始慢慢把蛋殼敲裂，再放回水中。等久一點會讓水滲透入殼，這樣蛋殼會容易撥開。
3.製作滷汁:把超市買的萬用滷包加醬油、水、糖煮滾後放涼，把蛋放入冷的滷汁中上色，將蛋與滷汁冷藏隔夜即可，也可以再浸泡久一點，比較入味也色澤比較好看，把蛋切開會發現蛋白熟了而蛋黃半熟，這樣就是成功的黃金蛋。
1. Prepare a pot of water with enough water to cover the eggs. Add slightly more than the usual amount of salt so that if the egg breaks in the boiling process, the salty water will help the egg to congeal along the cracks, to prevent the egg liquid from running out.
2. Turn to medium heat to allow the water heat up gradually in order to allow the temperature of the eggs to be the same on the inside as the outside. Cook for around 5 minutes or until the water starts to boil, let boil for 4 minutes then take out the eggs and immediately place in cold water. Gently crack the eggshells and place back into the water. Wait for a while to let the water penetrate the eggshell which will make it easier to peel the eggs.
3. Preparation of the braising sauce: Use any store-bought braising spice mix (in sachets), add soy sauce, water, and sugar and boil, then set aside to cool. Place the eggs in the cooled braising sauce to let the sauce add color to the eggs. Refrigerate the egg and sauce mixture overnight or slightly longer for a darker color and tastier eggs. Cut open the eggs, if the egg white is cooked but the yolk is still slightly runny, it means that the Golden Boiled Egg was successfully prepared.
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黃金蛋包飯 Golden Omelet
材料
白飯 1碗
洋蔥丁 30公克
雞蛋 2顆
Ingredients
1 bowl of plain white rice
30 grams of diced onions
2 eggs
調味料
番茄醬 2大匙
鹽 1/8茶匙
Seasoning
2 tablespoons of tomato sauce
1/8 teaspoon of salt
做法
1. 熱鍋，倒入約1大匙沙拉油，炒香洋蔥丁後，倒入白飯用鍋鏟將飯翻炒至飯粒完全散開。
2. 續加入番茄醬持續翻炒至飯粒均勻上色後將飯取出備用。
3. 雞蛋打入碗中加入鹽打散；平底鍋下少許油抹勻，倒入蛋液煎成蛋皮。
4. 將炒好的飯放至蛋皮中包好，倒扣至盤裡即可。
Preparation Instructions:
1.Pour about 1 tablespoon of salad oil into a heated pan, Stir-fry the onions afterwhich pour in the rice and stir with a spatula until the rice grains stick together.
2.Continue to add tomato sauce while stir-frying until the rice is of a
uniform color tone. Afterwards take out the cooked food and set it
aside.
3.Scramble the eggs in a bowl, add salt and oil and spread it evenly
into the frying pan. Pour the food filling onto the fried egg layer
and wrap it up within the fried egg.
4.When the fried rice and egg wrap is ready, flip the pan over onto a
plate.
【Facebook Ytower Fan Page】 https://www.facebook.com/ytower01/
【YTower Food Network - 3 minute cooking lesson】 https://goo.gl/XDRl12
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黃金蛋 在 【酒香溏心蛋黃金蛋】不同糖心程度一次學會 - YouTube 的八卦
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