Question 1

蛋糕綿密的關鍵深夜裡的法國手工甜點 在Facebook 的評價

Accepted Answer

【原味乳酪蛋糕】

乳酪蛋糕可以說是甜點中的經典代表之一，
許多朋友們都在期待的經典乳酪風味終於也在深法推出囉！
這邊告訴你們，我們為什麼與眾不同

● 特選cream cheese
cream cheese當然就是乳酪蛋糕的靈魂，重奶香氣是讓人一口接一口停不下來的關鍵
● 添加新鮮檸檬汁與檸檬皮絲
在濃郁奶香中可以感受到檸檬淡淡清香，加入檸檬皮絲更添香氣與整體清爽滋味
● 使用輕乳酪蛋糕烤法製作出重乳酪蛋糕風味
同時保有輕乳酪蛋糕的輕柔綿密，卻又帶有重乳酪蛋糕的醇厚風味
特殊烤法讓乳酪蛋糕更加的清爽不膩口
● 特製塔皮取代消化餅乾底座
我們使用深法的經典塔皮取代一般市面上常用的消化餅，蛋奶香氣更為濃郁，還可以品嚐到細緻的杏仁核果風味

===================================================
原味乳酪蛋糕加購活動今天搶先推出！
原味乳酪蛋糕直購價240元
好消息☞預訂或於現場購買滿1200元，即可以150元加購一條，不限份數喔！
今天10/9(五)搶先試賣，預訂欲加購的朋友請趕快私訊我們囉^^

待會現場也可以購買唷，今日限量20條喔！今日深夜報名文☞
https://www.facebook.com/…/pb.22475257096…/883713198403086/…

#深夜裡的法國手工甜點 #原味乳酪蛋糕
(圖) 原味乳酪蛋糕單購240元/份

Question 2

蛋糕綿密的關鍵翔太の卡將的廚房日記 在Facebook 的評價

Accepted Answer

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蛋糕綿密的關鍵翔太の卡將的廚房日記 在Facebook 的評價

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蛋糕綿密的關鍵 在 噪咖EBCbuzz Youtube 的評價

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