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外国人去Jalan Alor，本地人去哪里？当然是 #Pudu为食街 啦，这里随便一档都超过50年历史，今天就去从街头吃到街尾✌！
推荐十大美食：
✅ 四眼仔胜利炸鸡
✅ 咖喱猪皮猪肠粉
✅ 猪杂粥
✅ 炒白糕
✅ 春记大埔面
✅ 金哥药材猪杂汤
✅ 容姐烧豆腐
✅ 辣辣咸蛋炒粿条
✅ Sup Kambing
✅ 六味汤
✅ Bonus：老婆婆炸虾饼
【半山芭为食街 Pudu Wai Sek Kai】
🚙 Jalan Sayur, Pudu, 55100 Kuala Lumpur.
🌄 5pm-12am
#Pudu为食街 必吃十大美食，你吃过多少档呢🤔？
推荐十大美食：
✅ 四眼仔胜利炸鸡
✅ 咖喱猪皮猪肠粉
✅ 猪杂粥
✅ 炒白糕
✅ 春记大埔面
✅ 金哥药材猪杂汤
✅ 容姐烧豆腐
✅ 辣辣咸蛋炒粿条
✅ Sup Kambing
✅ 六味汤
✅ Bonus：老婆婆炸虾饼
【半山芭为食街 Pudu Wai Sek Kai】
🚙 Jalan Sayur, Pudu, 55100 Kuala Lumpur.
🌄 5pm-12am
This is quite easy to prepare and guaranteed yummy! During Chinese New Year, we eat Achar with prawn crackers, I’d say that’s the best pairing ever! 😋💕新年必备。。配虾饼，超好吃! 大家有时间可以试试动手做。。
~ Homemade Achar/ Nyonya Acar 娘惹阿杂菜 ~
Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2020/08/homemade-achar-nyonya-acar.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #Ninjablender
จากตอนที่แล้ว มีคนถามกันมามากว่า อาหารไทยที่ชื่อว่า เจียวหมาจี 椒麻鸡 คืออะไร ทำไมเป็นอาหารไทย แต่ที่ไทยไม่มี ไม่เคยได้ยินอาหารไทยที่ชื่อเจียวหมาจี วันนี้เราเลยเลือก 3 เมนูอาหารไทยในไต้หวัน แต่ที่ไทยไม่มีขายมาให้ดูกัน!
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ภาษาไทย 【ภาษาจีนตัวเต็ม／ตัวย่อ／พินยิน】
อาหารไทย【泰國菜 or 泰國料理／泰国菜 or 泰国料理／tài guo cài or tài guó liào lǐ】
เมนูอาหารไทย【泰國菜 or 泰國料理／泰国菜 or 泰国料理／tài guo cài or tài guó liào lǐ】
เจียวหมาจี【椒麻雞／椒麻鸡／jiāo má jī 】
กุ้งกระเบื้อง ทอดมันกุ้ง【月亮蝦餅／月亮虾饼／yuè liàng xiā bǐng】
ต้มยำ【酸辣湯／酸辣汤／suān là tāng】
ต้มยำกุ้ง【酸辣蝦湯／酸辣虾汤／suān là xiā tāng】
ผัดกะเพรา【打拋／打抛／dǎ pāo】
แกงที่มีสีโทนแดง เช่น พแนง มัสมั่น【紅咖哩／红咖喱／hóng gā lǐ】
เริ่มทาน【開動／开动／kāi dòng】
ต้มยำกุ้ง【冬陰功／冬阴功／dōng yīn gōng】
สไตล์ไทย【泰式／泰式／tài shì】
ลาบ ยำ【涼拌／凉拌／liáng bàn】
Last week we shared our Hong Kong chow mein recipe and since we're in the mood, we made another Cantonese dish for you. This Sweet and Sour Prawns/Shrimp may look fancy and difficult to cook but in fact, it's really easy to prepare. If you have always enjoyed Chinese prawn/shrimp recipes, you gotta try this recipe out.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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See you soon.
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Sweet & Sour Prawns 酸甜虾球
Ingredients:
Serves 4 - 6 pax
-------
350g (12.35oz) prawns/shrimp (deshelled & deveined)
0.5 teaspoon salt
A few dashes white pepper
1 egg white
3 tablespoons cornflour
Some cornflour (to coat the seasoned prawns/shrimp)
1 bell pepper (cut into chunks) (you can use any colour)
0.5 yellow onion (cut into chunks)
4 tablespoons tomato ketchup
2 tablespoons sweet chilli sauce (optional)
0.5 cup (125ml/4.2 fl oz) water
2 teaspoons sugar (can increase slightly if you like it sweeter)
0.5 teaspoon salt
1 tablespoon white vinegar (can increase to 2 tablespoons if you like it more sourish)
Some cornstarch solution
1/2 cucumber (cut into chunks)
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I
Never Order This. Too Easy to Make! Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe
https://youtu.be/DkG4_ockbDA
Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
https://youtu.be/J3h5a872vJQ
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Originated from Taiwan, Din Tai Fung is known internationally for its xiaolongbao & was named one of the top 10 restaurants in the world by The New York Times.
I LOVEEEEEEE Din Tai Fung 鼎泰豐. Their food is soooo yummy. Thanks to BreadTalk, we are lucky to have DTF here in Singapore so we can eat this anytime we want. Every time I pass by one of their restaurants, I will always have an urge to dine in there. Some of my must-order dishes in Din Tai Fung include fried rice with five-spice pork cutlet, xiao long bao as well as this crispy golden prawn pancake. While Roland is still trying to replicate the taste of their fried rice, he's pretty good in replicating this dish which is really easy to make.
Refer to the ingredient list below or go to our webpage for easy reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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info@spicenpans.com
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xoxo
Jamie
on behalf of Spice N' Pans
Ingredients:
Serves 8
350g or 18 pieces of prawns
1 piece of beancurd skin (wipe clean and cut into 4 pieces)
1/3 of carrot chopped
1 teaspoon of cornflour or tapioca flour
2 - 3 stalks of chinese coriander
1 tablespoon of light soya sauce
egg white from 1 egg
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