Search
潮州传统美食配套
1）传统五香卷360g
2）潮州虾枣480g
3）芋头卷420g
4） 传统炒米粉500g
5) 五香辣椒50g (4包）
6）其祥鸡腿上腿肉500g
7）其祥鸡翅膀500g
8）保温袋
$55包送货
--------------------------------
1）麥金鸡1KG
2）顶级龙虾丸1kG
3）鱼丸包鱼卵1KG
4）其祥鸡腿上腿肉500g
5）其祥鸡翅膀500g
6）酸辣酸酱1罐
7）保温袋1个
$55包送货
-------------------------------
老虎班600-800g
其祥鸡翅膀500g
其祥鸡腿上腿肉500g
$38包送货
--------------------------------
云南高山葡萄2.5kG
$65包送货
--------------------------------
订购whatsapp👉83790088
林北今晚来卖特别一点，卖卤鸭，虾枣，红脚虾，不新鲜包退货！
拜托帮我分享，分享！
有分享发大财！😂😂😂
✅ #PJ私房菜😋👍！#Damansara_Uptown 特色美味 #Auntie_Sim私房菜，必吃招牌 #生虾干烧香港伊面 和 #瓦煲苦瓜炆非洲鱼😲！
✅ 为你量身订造独一无二菜肴，使用当季新鲜食材烹调，请客吃饭首选😍！
吃腻了一般的中餐🤔？推荐你到Damansara Uptown的「Auntie Sim私房菜」，主打阿嬤拿手菜式和香港师傅悉心传授的独特港粤佳肴，还可以为你量身定做合适的菜肴，使用当季最新鲜的食材烹煮，太好料啦❤️！必吃招牌「生虾干烧香港伊面」，生虾虾膏饱满，伊面吸收了虾膏的鲜味，入口虾味十足，超入味，还有「瓦煲苦瓜炆非洲鱼」，鲜鱼炸至金黄酥脆，加入热腾腾瓦煲，再淋上苦瓜配料，一上桌还在冒烟，美味又健康✌️！ #港式特级浓汤云吞鸡 是用10只老鸡和10kg鸡脚熬煮6小时的靓汤，云吞馅料饱满，超满足，其他特色私房菜还有 #避风塘炒肉蟹（需预订）、苹果雪梨炖杏仁汤和潮州传统虾枣等，甜品一定不能错过 #冰镇原只泰椰皇牛油果，口感超顺滑，养颜解渴，一试难忘，赶快订位，带家人同事一起去吃美味私房菜👍！
【Auntie Sim Kitchen】
🚙 24G, Jalan SS21/58, Damansara Utama, 47400 Petaling Jaya, Selangor.
📞 03-7731 0926/ 012-224 8206
🌄 周一至周五：11am-3pm; 5pm-10pm；周六、周日和公共假期：11am-10pm
Facebook: https://www.facebook.com/Auntiesimkitchen/
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other.[1] However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.[1]
Teochew is a Chinese dialect group and Teochew people are Han Chinese from the historical Chaozhou prefecture (now the Chaoshan region) of eastern Guangdong province. In modern days, most Teochew people live in Guangdong province, and outside of mainland Chinese in Hong Kong, Malaysia, Thailand, Cambodia, Vietnam, Philippines, Indonesia and Singapore. Of course there are also Teochew in other parts of the world depending on where their ancestors migrate to in the olden days as they left their hometown in order to escape from a series of civil wars during the Jin dynasty (265–420).[info from wikipedia]
This hei zho or fried prawn rolls is a Teochew dish which is also very popular in SIngapore. If you like to make this recipe at home, you can see the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 13 rolls (39 small bite size pieces altogether)
1kg of prawns - deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced)
600g of minced pork (use streaky pork)
3 eggs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of five spice powder
1 tablespoon of sole fish powder
A bunch of chopped Chinese coriander leaves (or Chinese parsley)
7 tablespoons of cornflour
8 pieces of water chestnut (diced)
2 big pieces of five spice beancurd skin
Some cooking oil (to be brushed on the tray and on the prawn rolls)
Some water (to stick the beancurd skin together when rolling)
Steam the prawn rolls for 15 mins. After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Liang Xi Mei makes a special guest appearance to judge the ultimate CNY cooking showdown between Papa Chong and Lee Teng! Will Papa Chong reign supreme, or will Lee Teng take over his throne?
哎哟，真的是伤脑筋哦！梁细妹抽空出席这一集的《庄爸爸庄大厨》，来品尝一下李腾和庄爸爸的拿手年菜。在这场“年菜大比拼”，你觉得哪个年菜会受到评审梁细妹的青睐？
Guests:
Lee Teng - https://instagram.com/leeteng0530/
Jack Neo (as Liang Xi Mei) - https://instagram.com/jackneock/
Special Thanks: Metro SG
Venue Sponsor: The Eureka Cooking Lab
---------------------------------------------------------------------------------------
Prawn Rolls 虾枣:
Preparation Time: ~ 20 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 40 minutes
Serving Size: 6 Pax
Ingredients:
Filling:
1) Tofu skin – 1 large sheet
2) Fresh prawns, chopped – 250g
3) Minced pork – 250g
4) Water chestnuts, peeled and diced – 250g
5) Shallots, diced – 100g
6) 1 carrot, diced
Marinade:
1) Soy sauce – 1 teaspoon
2) Pepper – a few dashes
3) 2 eggs, beaten
Others:
1) Canola oil (for frying)
2) Mandarin orange oil (as dipping sauce)
3) 1 cucumber, sliced or chopped into bite-sized chunks (for serving)
4) 1 head of lettuce, chopped (for serving)
Instructions:
1) Mix the chopped prawns, minced pork, diced water chestnuts, diced shallots, and diced carrots together in a bowl. Marinate the mix with the eggs, soy sauce, and a few dashes of pepper for 20 minutes.
2) Cut the tofu skin into approximately 10x10cm pieces and wrap each tofu skin with the fillings you have mixed in the bowl.
3) Cook the wrapped rolls in canola oil on low heat first until the rolls are cooked, then add more canola oil and fry the rolls on medium-high heat until they are crispy. Serve rolls with cucumbers and lettuce to wrap.
Taiwanese Sesame Wine Chicken:
Preparation Time: ~ 15 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 35 minutes
Serving Size: 3 Pax
Ingredients:
1) Sesame oil – 4 tablespoons
2) Ginger – Approx. 20 slices
3) Whole chicken, cut to small pieces
4) Rice wine – ¾ cup
5) Water – 2 cups
6) Light soy sauce – 1 tablespoon
7) Wolfberries, pre-soaked – 1 tablespoon
8) Pork collar, sliced – 200g
Instructions:
1) Heat sesame oil in wok on medium heat. Add ginger and stir-fry briefly until fragrant. Add chicken pieces and stir fry until they are cooked on the surface.
2) Add rice wine and water. Cover with lid and simmer for 15 minutes. Top up with more water if required.
3) Add light soy sauce to taste (optional).
4) Add pork collar and wolfberries. Simmer briefly.
5) Garnish dish with coriander. Serve with mee sua or steamed rice.
---------------------------------------------------------------------------------------
INSTAGRAM
Papa Chong - https://instagram.com/papachongcooks/
Michelle Chong - https://instagram.com/immichellechong/
Left Profile - https://www.instagram.com/leftprofile/
FACEBOOK
Michelle Chong - https://facebook.com/michellechongrocks/
Left Profile - https://www.facebook.com/LeftProfilePage/
EMAIL
For business/artiste enquiries, email us directly at diana@leftprofile.com
VISIT OUR WEBSITE
https://leftprofile.com/
ADDRESS
Left Profile | Huat Films
18 Howard Road #09-05 Novelty BizCentre
Singapore 369585
「我從小就叫它做『肉卷』。」
潮州女兒雅霖依然清楚記得，小時候 #過年，外婆總會親手為她做 #潮州蝦棗。每當外婆把頭盤端出大廳，她就一個箭步搶在妹妹前，徒手拿起一片尚在冒油的蝦棗，冒着燙傷的危險送進嘴巴。
#煎炸小吃 如蝦棗，試問哪位小朋友不喜歡？
今年，雅霖便跟媽媽約定，一起逛街市、預備材料，重塑童年的 #懷舊滋味。
詳細內容：http://bit.ly/3cd4QXk
#炸蝦棗 #下廚記 #大江埔農莊
-----------------------------------------------------------------------------------------
明周娛樂 https://www.mpweekly.com/entertainment/
https://www.instagram.com/entertainment.mpw
明周文化 https://www.mpweekly.com/culture/
想食明周 https://www.facebook.com/foodiempw/
INNER https://www.facebook.com/innermpw/
https://www.instagram.com/in__ner
虾枣 在 蝦棗，潮汕傳統美食，口感香脆鮮美 - Pinterest 的八卦
Dec 15, 2020 - 潮汕傳統美食，蝦棗，做法和配料都很簡單，口感香脆鮮美地道潮州山里人，分享潮州農村生活趣事。 ... <看更多>