天氣真賀~台南一定熱爆了吧🤪
熱爆 在 Facebook 八卦
同時也有568部Youtube影片，追蹤數超過61萬的網紅{{越煮越好}}Very Good，也在其Youtube影片中提到，⬇⬇English recipe follows⬇⬇ 電飯煲叉燒： 材料： 梅頭豬肉1斤 調味料： 叉燒醬2湯匙 玫瑰露酒或紹興酒1茶匙 麥芽糖或蜜糖適量 處理： 1. 洗淨豬肉，擎乾水。 2. 用廚紙索乾豬肉的水分至乾身。 3. 將梅頭肉切開2分。 4. 梅頭肉用叉燒醬及玫瑰露酒醃12...
熱爆 在 {{越煮越好}}Very Good Youtube 的評價
⬇⬇English recipe follows⬇⬇
電飯煲叉燒：
材料：
梅頭豬肉1斤
調味料：
叉燒醬2湯匙
玫瑰露酒或紹興酒1茶匙
麥芽糖或蜜糖適量
處理：
1. 洗淨豬肉，擎乾水。
2. 用廚紙索乾豬肉的水分至乾身。
3. 將梅頭肉切開2分。
4. 梅頭肉用叉燒醬及玫瑰露酒醃12個小時備用。
烹調：
1. 預熱電飯煲。
2. 放一湯匙油入煲內。
3. 將叉燒放入煲內，用煮飯程序煮3轉。
4. 第一轉20分鐘，程序完成後，再沾上叉燒醬煮第2轉20分鐘。
5. 第2轉的20分鐘完成後，夾起叉燒，將煲內醬汁倒起。
6. 放1湯匙叉燒醬，及1湯匙蜜芽糖在煲內，攪勻，放入叉燒煮20分鐘，煮至整個煮飯程序完成。
7. 程序完成後，斬好叉燒，放上碟，在上面淋上叉燒汁，即成。
Chinese roasted pork:
Ingredients:
Pork collar~butt 1 catty
Seasoning:
Char Siu sauce 2 tbsp
Chinese rose 1 tsp
liqueur or
shaoxing wine
Maltose or appropriate
honey amount
Steps:
1. Rinse the pork, hang dry.
2. Dry the pork by kitchen towel.
3. Divide the pork into two equal shares.
4. Season the pork with char siu sauce and rose liqueur or shaoxing wine for 12 hours.
Steps:
1. Preheat the rice cooker.
2. Put 1 tbsp oil into the cooker.
3. Put the pork into the cooker, cook three rounds.
4. Cook for 20 minutes in the first round. Put more char siu sauce onto the pork, then start another 20 minutes in the second round.
5. Pick up the char siu after 20 minutes is over, pour out the sauce in the cooker in a bowl.
6. Put 1 tbsp char siu sauce and 1 tbsp maltose into the cooker, mix well, put the pork into the cooker again cook for another 20 minutes until the whole cooking process is finished.
7. Cut the char siu well after the cooking process is finished. Place on plate, put the sauce on top. Serve.
?如果認為呢條片?係好嘅? 請幫我分享給一個朋? 多謝你支持 ?????
電飯煲食譜(系列)
( https://www.youtube.com/playlist?list=PLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
咖哩牛腩
https://www.youtube.com/watch?v=ZkqbNuX2Hro
炆牛腩https://www.youtube.com/watch?v=To7KVPRUqTY
蘿蔔炆牛展https://www.youtube.com/watch?v=KtK2DjES6qo
熱爆 在 {{越煮越好}}Very Good Youtube 的評價
醉雞翼：
材料：
雞翼2磅
杞子
花雕酒
冰糖
處理：
1. 雞翼用清水解凍20分鐘，倒去水分，用粗鹽直接乸30分鐘。
2. 沖淨冰糖，用2碗水煲滾，轉細火至冰糖完全溶解。
3. 雞翼用鹽乸30分鐘後，揸乾淨血水，沖洗乾淨。
烹調：
1. 煲滾一鑊水。
2. 放雞翼落鑊。
3. 收至中慢火，浸20分鐘。
4. 將3湯匙杞子用清水浸2分鐘。
5. 雞翼浸了20分鐘，將火轉大火，滾2分鐘。
6. 雞翼過冷河，沖走雞油。
7. 預備1盆冰水。
8. 雞翼過冷河後，擎乾水，即時將雞翼放入冰水浸15分鐘，令雞翼皮爽身一點。
9. 15分鐘後，再擎乾冰水，吹乾15分鐘。
10. 用1個玻璃器皿，將杞子及雞翼一同放入內。
11. 再在上面放1湯匙杞子。
12. 倒冰糖漿在雞翼上，糖漿份量按個人口味增減。
13. 加入花雕酒，蓋過雞翼面，放入雪櫃，浸6小時以上，即成。
Drunken chicken wings:
Ingredients:
Chicken wings 2 pounds
Goji berries
Chinese Shaoxing wine
Rock sugar
Steps:
1. Defrost the chicken wings with tap water for 20 minutes, pour out the water, season them with cooking salt for 30 minutes.
2. Boil up water, put the rock sugar in water. Stir until it is totally melted.
3. Chicken wings have been seasoned for 30 minutes, sqeeze the blood from the wings, rinse thoroughly.
Steps:
1. Boil up the water in the wok.
2. Put the chicken wings into the boiled up water.
3. Turn to medium low flame, soak the wings for 20 minutes.
4. Soak the 3 tbsp Goji berries in tap water for 2 minutes.
5. Chicken wings have been soaked for 20 minutes, turn to high flame, cook for 2 minutes.
6. Rinse the chicken wings with tap water, in order to clean the fat from chicken wings properly.
7. Prepare a large amount of ice cubes.
8. Hang dry after the chicken wings have been rinsed thoroughly. Put them into iced water immediately and soak them for 15 minutes. This wll help the skin of chicken wings more crispy.
9. 15 minutes later, hang dry again. Leave them dry for 15 minutes.
10. Use a glass ware, put goji berries together with the chicken wings into the ware.
11. Put 1 tbsp Goji berries on the top of the chicken wings.
12. Pour the rock sugar syrup on top of chicken wings, the amount depends on the personal taste.
13. Pour Chinese shaoxing wine over the top of the chicken wings. Soak 6 hours or more. Serve.
雞翼雞髀(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TsyESb7mczfz-gtzS-D0Ih
大家入呢個網址??我800多條片?全部可以睇曬?https://goo.gl/cuyAZa
?如果認為呢條片?係好嘅? 請幫我分享給一個朋? 多謝你支持 ?????
熱爆 在 {{越煮越好}}Very Good Youtube 的評價
⬇⬇English recipe follows⬇⬇
電飯煲糯米飯（2人份量）：
材料：
糯米3膠嘜
臘腸2條
臘肉1條
冬菇3隻
蝦米2湯匙
芫荽1棵
蔥1條
處理：
1. 放3膠嘜糯米在1個大碗，浸水1小時。
2. 臘腸和臘肉用大滾水出水1分鐘，以去除表面污垢。
3. 蝦米洗乾淨，用水浸2分鐘。
4. 冬菇浸軟後，除蒂切粒。
5. 洗淨芫荽、蔥。
6. 蔥切粒，芫荽頭切粒，保留尾部。
7. 臘腸切一片片。
8. 臘肉去皮，切粒。
9. 糯米浸了半小時後，換水再繼續浸。
烹調：
1. 預熱電飯煲。
2. 打2隻雞蛋在碗內備用。
3. 放油在電飯煲內，放入蛋漿煎成奄列，切蛋絲放一邊備用。
4. 順序放臘腸、蝦米、冬菇入電飯煲內略炒，煮一會兒。
5. 洗乾淨糯米，盡量隔乾水。
6. 將糯米倒入電飯煲內，略攪勻，放半膠嘜水，攪勻，冚蓋煮10分鐘。
7. 糯米仍然是半生半熟，再放半膠嘜水入煲內攪勻，冚蓋又煮10分鐘。
8. 試試飯的口感，如果覺得硬，再加1/3膠嘜的水，冚蓋再煮10分鐘左右。
9. 再試試飯的口感，無問題的話，就加1湯匙糖、1湯匙鮑魚汁，攪勻。加1湯匙豉油，令其顏色更好。
10. 放芫荽、蔥粒攪勻。
11. 再煮3分鐘，完成程序。
12. 糯米飯上碟後，放上蛋絲，芫荽尾及蔥粒，完成。
Glutinous rice
(by rice cooker)
Ingredients:
Glutinous 3 measure
rice cups
Preserved 1 No.
pork belly
Chinese 2 Nos.
sausages
Mushrooms 3 Nos.
Dried sea 2 tbsp
shrimps
Coriander 1 No.
Green onion 1 No.
Preparation:
1. Soak 3 measure cups of glutinous rice into a big bowl for 1 hour.
2. Boil the Chinese sausage and preserved pork belly in hot water water to remove dirts on them.
3. Wash the dried sea shrimps, soak in water for 2 minutes.
4. Cut the stem and dice the mushrooms after they have been softened in water.
5. Rinse the coriander and green onion.
6. Dice the green onion. Dice the top part of the coriander, retain the bottom part of it.
7. Cut the Chinese sausages in pieces.
8. Dice the preserved pork belly after removing the skin of it.
9. Continue to soak in water after changing water for every 1/2 hour.
Steps:
1. Preheat the rice cooker.
2. Beat 2 eggs into a bowl.
3. Put oil into the cooker, fry eggs into omelette. Slice it on side.
4. Put the Chinese sausage, dried sea shrimps and mushrooms in order in the cooker. Stir fry them for a while.
5. Rinse the glutinous rice, hang dry as much as you can.
6. Put the glutinous rice into the rice cooker, stir fry slowly, put 1/2 measure cup of water, stir again, cook 10 minutes with the lid shut.
7. The glutinous rice is not yet cooked completely, put 1/2 measure cup in the cooker, stir well, cook 10 minutes with the lid shut.
8. Check the taste of the rice, add 1/3 measure cup if you feel it is tough. Cook for 10 minutes more with the lid shut.
9. Check the taste of the rice, if it is OK, add 1 tbsp sugar, 1 tbsp abalone sauce, mix well. Then put 1 tbsp ligh soya sauce on the rice, makes it look better.
10. Put coriander and green onion, mix well.
11. Cook 3 minutes more, process completed.
12. Put the glutinous rice on plate, put egg slices, coriander cube and green onion cube on top, serve.
?電飯煲(系列) 播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD
大家入呢個網址 ?我900多條片?全部可以睇曬?https://goo.gl/cuyAZa
熱爆 在 熱爆影片 - YouTube 的八卦
MC 張天賦- Overkill (Official Music Video) MC張天賦大殺四方《Overkill》 世界過度瘋狂，就以過人自信殺出血路在一個瘋狂過度的世界， 所有事物都越來... ... <看更多>