潮州粉果的八卦，Yahoo名人娛樂都在討論

「2015美食之最大賞」得主揭曉！哪家餐廳的潮州粉果、肉餅、蔬菜菇菌及雞煲值得一試？提提您，8月31日前到這些得奬餐館用餐，更可以八折優惠價享用其得獎菜式一客！詳情：http://bit.ly/1UmsWh0 #HKShopEatPlay

去香港上茶樓，除了蝦餃燒賣叉燒包，還有甚麼值得一試？
去試試新一屆「美食之最大賞」的得獎菜式吧！潮州粉果、肉餅、蔬菜菇菌、雞煲……
別再計算卡路里了，趕快來規劃一個說走就走的香港週末美食旅程吧。得獎菜式在這裡：http://bit.ly/1hhYnLq
#HKShopEatPlay

做潮州粉果囉!

張媽媽自家製【蝦餃】，晶凝通透，皮薄餡靚，經典點心，將茶樓帶回家。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片
更多點心食譜影片：https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
MamaCheung's Har Gow Prawn Dumpling, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #蝦餃 #dumpling

更多推介食譜 Recommended recipes:

。燒賣 Siu Mai Dim Sum
https://youtu.be/RVzvSZlEy5o

。潮州粉果 Chiu Chow Style Dumplings
https://youtu.be/hf0IAfRjajU

。蘿蔔糕 Turnip Cake
https://youtu.be/oZXMMgmFJxw

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2


材料 Ingredients （十六隻蝦餃 16 dumplings)
蝦餃皮材料 Wrapper:
八十克澄麵粉 80g wheat starch
八十克生粉 80g potato starch
一百七十毫升滾水 170ml hot water
一茶匙菜油 1tsp vegetable oil

蝦餃餡材料 Filling:
一百八十克蝦肉，切大粒 180g prawn, diced
三十克冬筍，切絲 30g winter bamboo shoot, sliced
三十克肥豬肉，切丁粒 30g pork fat, diced

調味料 Condiments:
四分三茶匙鹽 3/4tsp salt
四分一茶匙糖 1/4tsp sugar
四分一茶匙胡椒粉 1/4tsp ground pepper
半茶匙紹興酒 1/2tsp Shaoxing wine
一湯匙蛋白 1tbsp egg white
一茶匙菜油 1tsp vegetable oil
半茶匙麻油 1/2tsp sesame oil
一茶匙半生粉 1.5tsp potato starch

食譜: https://mamacheungcooks.blogspot.com/2018/08/har-gow-prawn-dumpling-dim-sum-recipe.html

關鍵字 Keywords:
#蝦餃 #點心 #張媽媽 #食譜 #dimsum #recipe #mamacheungcooks

張媽媽自家製【 潮州粉果】，美味可口，經典點心，將茶樓帶回家。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

#張媽媽 # 潮州粉果 #dimsum

訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多點心食譜影片：https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
MamaCheung's Chiuchow Dumpling, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

更多推介食譜 Recommended recipes:

。叉燒包
https://youtu.be/rGOKhqIzWKA

。燒賣 Siu Mai Dim Sum
https://youtu.be/RVzvSZlEy5o

。潮州炸花生 Chiu Chow Style Fried Peanuts
https://youtu.be/6Le063lI5Mc

。蝦餃 Har Gow Prawn Dumpling
https://youtu.be/Hs-goqnMyDk

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

材料Ingredients
皮的材料 Wrapper
一百四十克澄粉 140g wheat starch
一百八十克生粉 180g potato starch
六十克粟粉 60g corn starch
三百六十毫升清水 360ml water
十毫升菜油 10ml vegetable oil
四分一茶匙鹽 1/4tsp salt

餡料 Filling:
四十克浸腍的蝦米粒 40g rehydrated dried shrimps, diced
兩隻冬菇，切幼粒 2 shiitake mushrooms, diced
五十克菜脯粒 50g pickled radish, diced
一百八十克梅頭豬肉碎 180g pork, minced
二十克肥豬肉碎 20g pork fat, diced
二百五十克沙葛粒 250g jicama, diced
兩個紅蔥頭，切碎 2 shallots, sliced
五十克潮州花生 50g fried peanuts
一百克韭菜粒 100g chives, chopped
八十克芹菜粒 80g celery, chopped
三棵芫茜切幼粒 3 cilantro, chopped
一百二十毫升浸了冬菇的水 120ml water

醃豬肉 Pork Marinade:
兩茶匙生抽 2tsp soy sauce
半茶匙糖 1/2tsp sugar
半茶匙生粉 1/2tsp potato starch
少許麻油 sesame oil
少許胡椒粉 ground pepper

調味料 Condiments:
一湯匙蠔油 1tbsp oyster sauce
兩茶匙生抽 2tsp soy sauce
兩茶匙砂糖 2tsp sugar
半茶匙胡椒粉 1/2tsp ground pepper
半茶匙五香粉 1/2tsp five spice powder
一茶匙麻油 1tsp sesame oil
一湯匙生粉加一湯匙半清水 1tbsp potato starch in 1.5tbsp water
兩茶匙紹興酒 2tsp Shaoxing wine

食譜: https://mamacheungcooks.blogspot.com/2018/03/salted-egg-yolk-layered-cake-recipe.html

好多不同類型餸菜都會用到炸花生， 例如潮州粉果 ，臘味糯米飯， 同大家分享下炸花生竅門！ 記得保存和分享。