[TAIPEI - 🍽 守破離 Shu Ha Li by 千壽 😋]
最近比較忙，到現在才補發月初在我愛店,米其林推介,吃一年一度特製的秋刀魚釜飯。
今年秋刀魚的質量真的偏弱，雖然我提前一個月訂位時已提出要秋刀釜飯，但直到吃飯前一週渡邊料理長才跟我確認能做。最終飯出來的效果跟去年還是有差。去年吃過兩次，10月的剛好油份適中肉肥美，11月的已過油了。今年到11月初季末吃時魚還是偏瘦，油份不太夠滲透到飯裡面，還好香気魚味還是足夠。
其他菜沒話說，包括招牌目光魚依然好吃。海膽飽魚飯加飽魚肝汁飯好吃到要再加飯。
I have been too busy lately and only now I can finally find time to share this post commenting on the Pacific Saury (Sanma) clay pot rice at I eat at one of my favourite Japanese restaurants, Michelin Plate, in Taipei.
Sanma quality this year is one of the weakest in recent years. Even though I already tried to pre-order this dish a month before the meal, Head Chef Watanabe San have been denying my request until only a week before confirming to me that quality of the fish improved to a level he accepts to take my request. Compare to 2018 which I had this course twice, in October the fish was just right and the fish oil was already sufficient to penetrate into the rice already, while November was too oily making the rice too fat. This year even during season end in November the fish is still quite lean and oil is not enough to cover the rice ending up a tad too dry. Luckily the nose and palate of the fish was good enough.
Including their grilled green eyed fish, other dishes are consistently satisfying. The uni with abalone rice mixed with sauce made by abalone liver was sublimed.
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
