Question 1

叉燒肉 醃 製簡單哥 在Facebook 的評價

Accepted Answer

【叉燒肉】醃製黃金比例在這裏！入口黯然銷魂，多汁味濃！「叉燒肉這道料理感覺複雜又費時？」今天簡單哥在各個步驟都盡量簡單化！配料簡單！醃製簡單！步驟簡單！就是要帶你體驗港式餐廳的必點【叉燒肉】🥢需要準備的材料🥢👉梅花肉 500g 👉蜂蜜 60g 👉紅鞠米 10g 👉蒜頭 30g 👉醬油膏 20g 👉醬油 60g 👉鹽 5g 👉糖 30g 👉米酒 50g 👉薑 20g 👉五香粉 1湯匙🥘開始簡單製作🥘①加入糖、薑末、蒜末、醬油、醬油膏、水、五香粉、紅麴粉、蜂蜜攪拌均勻。②將五花肉用叉子斷筋。③將五花肉放入剛才備好的醬料醃製一天。④肉品醃製完成後將其表面薑、蒜去除。⑤將五花肉放入烤箱烘烤，溫度設定180度。⑥烘烤途中適時塗抹蜂蜜，增加油亮感。⑦烤約30分鐘拿出後靜置。#叉燒肉#港式餐廳#梅花肉#簡單哥#居家料理#家常料理#快速料理#簡單料理

Question 2

叉燒肉 醃 製翔太の卡將的廚房日記 在Facebook 的評價

Accepted Answer

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叉燒肉醃製的八卦，Yahoo名人娛樂都在討論

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叉燒肉醃製在貪食人/Gobbler Youtube 的評價