新產品上市!刷爆IG版面😂
彰化首創超療癒超夢幻👉冰淇淋椅🧁
🍦🍦特大北海道牛奶彩虹冰淇淋,1支六層口味堆疊,一口咬下沁涼消暑滋味,螞蟻人肯定失心瘋🥰
😄法國AOP認證牛牛曲奇餅盡然有泰式奶茶口味,想吃可要提前預購,目前已預約至7月份。
66 Cheesecake
地址:溪湖鎮彰水路二段763巷5號 (溪湖糖廠冰店旁)
電話:04-8851220
營業時間:10:30~18:30
同時也有82部Youtube影片,追蹤數超過91萬的網紅古娃娃WawaKu,也在其Youtube影片中提到,7-11和全家一月新品通通先幫你試吃! ⭐️訂閱娃娃頻道⇢http://bit.ly/2cjRHug 開箱試吃全系列影片⇢http://bit.ly/2fjCnlf - - - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - ...
北海道牛奶 在 蔡阿嘎 Facebook 八卦
上回到日本麥當勞,又發現有新產品啦!!!
這次是櫻花汽水、北海道牛奶派~ 會不會又踩雷呢? XD
► 訂閱蔡阿嘎:http://ppt.cc/3lup
► Facebook:http://ppt.cc/qljL
► Instagram:http://ppt.cc/KQpy
北海道牛奶 在 7-ELEVEN Facebook 八卦
【假日小確幸】
7-ELEVEN與你一起共創幸福時刻(^O^)/*
一起品嚐幸福好滋味!!!
周末北海道牛奶霜淇淋天天幸福價25元!!
快揪好友們一起到7-ELEVEN吃冰囉!!!!
立刻找附近那裡賣→http://goo.gl/Uua9Es
快一起留言【假日小確幸~享受幸福滋味就到7-ELEVEN】
北海道牛奶 在 古娃娃WawaKu Youtube 的評價
7-11和全家一月新品通通先幫你試吃!
⭐️訂閱娃娃頻道⇢http://bit.ly/2cjRHug
開箱試吃全系列影片⇢http://bit.ly/2fjCnlf
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7-11 開運御膳 / 88元
7-11 港式叉燒菠蘿包 / 39元
7-11 歐貝拉瑪多蕾芙蛋糕 / 28元
全家 狠飽雞排蒜香炒飯 / 85元
全家 佛跳牆 / 89元
全家 控肉刈包 / 45元
全家 原味波士頓派 / 39元
全家 北海道牛奶蛋糕 / 28元
全家 栗子麻糬銅鑼燒 / 35元
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娃娃FB粉絲專頁:http://bit.ly/2bNKszf
日常私生活IG:https://www.instagram.com/wawawaku/
抖內贊助支持:http://wawaku.mlwmlw.org/donate
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#開箱#試吃#全家#便利商店
北海道牛奶 在 師奶仔廚房 Youtube 的評價
中日本蛋 或雞蛋 兩隻
暖熱牛奶230毫升或200毫升 (注意不要大滾)
三溫糖或砂糖 隨意
細陶瓷碗 兩隻 (碗一定要熱)
#北海道牛奶燉蛋
北海道牛奶 在 ochikeron Youtube 的評價
Moist and fluffy cupcakes with custard whipped cream filling.
I received a lot of requests for Hokkaido Chiffon Cupcakes (北海道牛奶蛋糕). However it is NOT a Japanese sweet. LOL
I don't know why it is named Hokkaido (sounds like a Japanese sweet)! haha
Anyhow, I asked my viewers and they showed me the pictures and the websites, then I finally got an idea that these are chiffon cupcakes with custard whipped cream filling.
Based on that info, I created this recipe. Sorry if this is not what you want... BUT my opinion is... AMAZINGLY DELICIOUS XD My darling said I can sell these cupcakes. LOL Well... I think I'm gonna make this again!!!
---------------------------------
How to Make Hokkaido Chiffon Cupcakes with Vanilla Custard Whipped Cream
Difficulty: Unexpectedly Easy
Time: 2-3hrs (incl. cooling time)
Number of servings:
8-10 (5cm/2inch) muffin cups
12-14 (5cm/2inch) cupcake cups
Necessary Equipment:
electric mixer
Ingredients:
((Egg Yolk Batter))
3 egg yolks
20g (0.7oz.) granulated sugar
40ml cooking oil
40ml milk
60g (2.1oz.) cake flour
((Meringue))
3 egg whites
40g (1.4oz.) granulated sugar
((Vanilla Custard Cream))
1 tbsp. cake flour
1 tbsp. corn starch
40g (1.4oz.) granulated sugar
200ml milk
2 egg yolks
15g (0.5oz.) butter
a few drops of vanilla extract
((Whipped Cream))
100ml heavy whipping cream (fresh cream) *chilled
1 tbsp. granulated sugar
((Finish))
powdered sugar (confectioner's sugar)
Directions:
((Preparation))
Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes them easier to whip).
((Egg Yolk Batter))
In a bowl, place egg yolks and sugar. Beat them with an electric mixer until white like mayonnaise. Add cooking oil and milk, then mix well with an electric mixer. Sift in cake flour and mix well with a whisk.
((Meringue))
In a large bowl, whip egg whites and half of the granulated sugar with an electric mixer until soft peaks form. Then add the rest of the granulated sugar and whip them until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
((Combine and Bake))
Add 1/3 Meringue into the Egg Yolk Batter and blend well with a whisk. Then add the rest of the Meringue 1/2 at a time and mix well with a spatula. Preheat the oven to 170C (338F). Spoon the mixture into the cups up to 70% full. Bake muffin cups for 20-25 minutes. Bake cupcake cups for 15-20 minutes. When they are done, place them on a wire rack and leave to cool.
((Vanilla Custard Cream))
Place flour, corn starch, and granulated sugar in a bowl, then mix well with a whisk. Add a bit of milk and mix well. Then add the rest and mix well again. Add egg yolks and mix well. Strain the mixture with a strainer and transfer to a saucepan. Add butter, put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat. Add a few drops of vanilla extract to finish. Leave to cool or put in the fridge to cool completely.
((Whipped Cream))
Combine fresh cream and granulated in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a stiff peak.
((Finish))
Add the Whipped Cream into the Vanilla Custard Cream 1/3 at a time and mix well with a whisk. Fit a pastry bag with a small round tip, and fill with the cream. Pipe the cream into the chiffon cupcakes and dust with powdered sugar.
You can either serve immediately or chill in the fridge before serving!
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/04/blog-post.html
---------------------------------
Music by
Josh Woodward
She Lost Her Wings (Instrumental Version)
http://www.joshwoodward.com/
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北海道牛奶 在 北海道別海的美味牛乳| 片尾附帶買東西說服另一半的小訣竅 的八卦
牛奶#掃雷#北海道牛奶好久沒有做全聯和便利商店的掃雷了,最近考慮再開一下... 有什麼想掃的可以留言跟我說,我會再評估看能不能做比較常出現的地方: ... ... <看更多>