光so餅的八卦，Yahoo名人娛樂都在討論

近日，被譽為新聞攝影界最高榮譽之一的「世界新聞攝影比賽」公布得獎結果，法新社記者Nicolas Asfouri憑住舊年喺香港拍攝反送中運動而組成名為「Hong Kong Unrest」圖輯，奪得「一般新聞類別照片故事」第一名。

主席評判Lekgetho Makola表示：「我地可以見到呢個世界上有新一代嘅青年人，正喺度面對非常強大同危險嘅組織同政權，決心要撰寫自己嘅未來。每一張相入面都概括了獨特嘅故事」，呢番話亦解釋咗「Hong Kong Unrest」圖輯獲獎嘅原因。

呢輯相對香港人嚟講，可以話係百感交集；因為有啲相係充滿悲憤，亦有啲相係充滿住人性嘅光輝。呢輯相背後嘅每一滴血淚、每一條生命就係香港人為民主自由、不顧一切對抗極權而成長嘅鐵證。希望呢輯「Hong Kong Unrest」可以提醒每一位香港人毋忘初衷，謹記10個月前係乜嘢令你走上街、謹記香港最美麗嘅風景就係團結一心嘅香港人。革命尚未成功，手足仍需努力。光復香港，時代革命！

#杜汶澤喱騷 #YellopenRice #為何深夜總是餓 #LateShow #全民做兵 #我要做蝴蝶 #小杜燒熄 #教育電視 #CEO盤問室 #CEO會客室 #chapmantolateshow
=========================
【喱騷關愛課金計劃】
💰立即用轉數快／銀行轉帳課金：
http://bit.ly/2YAkJBz
=========================
【一週節目重溫】
🔴星期一《為何深夜總是餓》：
30/3－西班牙蛋餅( https://bit.ly/2UxfLCe)
⚪星期三《LateShow》：
15/4－無聊抗疫(https://bit.ly/3eklpiV)
🟡星期五《YellopenRice》
3/4－第十四回(https://bit.ly/2UTLpIY)
㊙不定期放送《CEO會客室》
13/4－第二十一集--細So(https://bit.ly/3b6rWM9)
🔵不定期放送《全民做兵》
4/10 －第五回(http://bit.ly/33NLy3D）
⚫不定期放送《我要做蝴蝶》
3/1 －第九回(http://bit.ly/2tsnExH)
🔘不定期放送《小杜燒熄》
29/7 － 黑警打人(https://bit.ly/2YANnlc)
⭕不定期放送《教育電視》
23/8 － 搓乳無限Touch 第二回(http://bit.ly/2U1Ofeg)
=========================
🎥杜汶澤喱騷Chapman To’s Late Show YouTube Channel：
https://bit.ly/2K5ZyPL
🎉豬友會專頁：
http://bit.ly/2ILA3Ee

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

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https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
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$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

近日有報道指，中國歧視非洲人問題嚴重，有居住喺廣州嘅非洲人被業主趕走而淪落街頭。中國外交部尋晚深夜回應「非洲駐中國大使協會」指非洲人士遭到歧視嘅信件，但隻字不提歧視嘅具體內容。呢封信件嘅全文今早曝光，信中指非洲人喺中國遭到極不合理嘅對待，包括無端扣押護照、無正常理由威脅取消簽證，同中國人通婚嘅非洲人無故要接受武漢肺炎病毒測試，但同住嘅中國家人就唔使檢測。信件更批評，北京當局不斷將非洲人污名化，目的係要外界以為武漢肺炎「係非洲人散播出嚟」。

譚生快啲出嚟講幾句喇！你中國啲homies歧視你啲同鄉呀！左手又係肉，手背又係肉，點算好呢？不過都唔使問，譚生嘅主人係邊個全世界都知，今次點會亂咁吠呀？～

#杜汶澤喱騷 #YellopenRice #為何深夜總是餓 #LateShow #全民做兵 #我要做蝴蝶 #小杜燒熄 #教育電視 #CEO盤問室 #CEO會客室 #chapmantolateshow
=========================
【喱騷關愛課金計劃】
💰立即用轉數快／銀行轉帳課金：
http://bit.ly/2YAkJBz
=========================
【一週節目重溫】
🔴星期一《為何深夜總是餓》：
30/3－西班牙蛋餅( https://bit.ly/2UxfLCe)
⚪星期三《LateShow》：
8/4－相見好同住難(https://bit.ly/39TfcqD)
🟡星期五《YellopenRice》
3/4－第十三回(https://bit.ly/2UTLpIY)
㊙不定期放送《CEO會客室》
10/4－第二十集--細So(https://bit.ly/2xaiLeY)
🔵不定期放送《全民做兵》
4/10 －第五回(http://bit.ly/33NLy3D）
⚫不定期放送《我要做蝴蝶》
3/1 －第九回(http://bit.ly/2tsnExH)
🔘不定期放送《小杜燒熄》
29/7 － 黑警打人(https://bit.ly/2YANnlc)
⭕不定期放送《教育電視》
23/8 － 搓乳無限Touch 第二回(http://bit.ly/2U1Ofeg)
=========================
🎥杜汶澤喱騷Chapman To’s Late Show YouTube Channel：
https://bit.ly/2K5ZyPL
🎉豬友會專頁：
http://bit.ly/2ILA3Ee

今日で概要文書くのも最後かぁ〜！
まぁそこまで重要なこと書いてなかったけど
でもいつも見てくれてた人もいて嬉しかった！
あたし必ず概要欄書いてたの知ってた？？
リーダーは細かい部分まで気配り出来るからね
がんばって書いてきたから、他の動画の概要欄も覗いて見てよ！
トンファー

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Giant Melonpan (Melon Bread) Making Skills / 巨大菠蘿麵包製作技能 - Taiwanese Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/CraAub4Y6fn5LQtX7

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
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#giant_melon_bread_making_skills #giant_melonpan_making_skills #taiwanese_street_food #巨大菠蘿麵包製作 #巨大菠蘿麵包 #巨大料理 #台灣街頭美食 #永光餅行

萃雯:「小珍早晨！」
小珍:「早晨呀，盤翠瑩！唔好意思，鄭萃雯！」
(哈哈哈)
萃雯:「依家仲係好凍喎！」
小珍:「係呀！(哈哈哈)...」

P.S. 00:30, 00:35 同 01:10 小珍把忍唔到笑既聲先好笑~

「蝦碌」片段網上瘋傳
http://ol.mingpao.com/cfm/share.cfm?File=20140222/saa01/mcc1.txt
【明報專訊】昨日TVB《香港早晨》新聞報道，兩名主播林小珍與鄭萃雯的「蝦碌」片段在網上瘋傳。兩主播齊聲向觀眾講早晨後，便互道早晨。不料，林小珍卻叫錯拍檔鄭萃雯的名字，她說﹕「早晨，盤翠瑩！」小珍即時道歉，更正說﹕「唔好意思，鄭萃雯！」此時兩人也忍不住相視而笑，鄭萃雯打圓場說天氣好凍，接着由小珍作天氣報道，明顯聽到她在忍笑。有網民將有關片段節錄上載，相比較平日正正經經報道新聞，兩人在熒幕前展現難得一見的燦爛笑容。有留言看了片段也忍不住笑，說朝早可以輕鬆笑笑，兩位女主播很可愛呢！又有網民笑小珍重情，仍記掛舊拍檔盤翠瑩。

新聞小花又蝦碌！同事個名是旦噏
http://hk.apple.nextmedia.com/news/art/20140222/18634149
【蘋果日報】無記新聞於昨天早上8時那節香港早晨新聞報道，林小珍誤將拍檔鄭萃雯稱作盤翠瑩，兩位小花當場忍唆不禁， 惟有強忍著繼續進行直播，弄得小珍在報道「氣溫」一字時，聲線也變調了。
有網民就笑說小珍還未睡醒，但其實早兩小時前的一節香港早晨，小珍並無稱呼錯萃雯，究竟林小珍真是冷倒了，還是掛念11月己經轉職馬會的盤翠瑩，以前一起做晨早新聞的美好時光呢？
其實無記晨早新聞，之前也笑位百出，好像主播龔偉怡，給發現於報道中途吃餅又吃蕉，成為網民佳話。不過這些穿崩位，有網民就說不介意，只要每早起床時，可以見到小花可愛甜笑就夠了。

對住鄭萃雯 小珍嗌錯盤翠瑩
http://blogcity.me/blog/reply_blog_express.asp?f=DGM8WHZ94I120821&id=617770
【頭條日報】新聞主播偶有蝦碌事件，當中搞笑居多，無傷大雅。昨日Kelly睇緊無綫電視《香港早晨》時，主播鄭萃雯如常向另一主播林小珍講「小珍，早晨」，點知對方竟然答「早晨，盤翠瑩」，此語一出，兩個人都忍唔住笑，林小珍即時糾正，話「唔好意思鄭萃雯」，之後嗰一分鐘兩人都忍笑咁報新聞，Kelly都被佢哋感染咗係咁笑，唔少朋友睇到，都覺得佢哋一早帶歡樂畀大家。
其實鄭萃雯同盤翠瑩都係女神級主播，各自有唔少粉絲。不過，其中之一嘅「主角」盤翠瑩已經離開無綫，早排加入馬會，聽聞佢當時係睇緊新聞直播，唔知佢見到舊拍檔蝦碌咗會唔會覺得好搞笑呢？

影片來源:
So Sad@facebook
https://www.facebook.com/photo.php?v=607029536036101

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