... radish 6 ounces palm sugar 10 ounces small tapioca balls 1/2 teaspoon salt 1 tablespoon cooking oil Garlic oil (as needed) Crispy Garlic ... ... <看更多>

Sakoo Sai Moo is a steamed tapioca ball filled with seasoned minced pork, sweet pickled radish and peanuts. It is served with green lettuce, ... ... <看更多>

Dec 3, 2012 - Thai recipe for Tapioca Dumplings. How it's really made in Thailand. Step-by-step photos. All the secrets revealed. ... <看更多>