The Eight Culinary Traditions of China[citation needed] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines. ... <看更多>
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The Eight Culinary Traditions of China[citation needed] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines. ... <看更多>