#throwback #手工啤酒 其實可以好複雜！之前仲未禁酒吧，試咗COA x Young Master 少爺啤 製作嘅La Niña Fresa Tepache陳釀野生發酵酸啤，酒底採用於比利時式橡木桶釀製嘅混合發酵酸啤，與新鮮菠蘿一同發酵，最後更陳釀於Chardonnay酒桶之中，添上陣陣雲呢拿及椰子香氣，與tepache（發酵菠蘿）微微肉桂滋味配合得天衣無縫，飲落有d natural wine嘅feel。同場加映3位mixologists以這特別版啤酒製作雞尾酒，杯杯都各有特色！希望疫情快啲受控，大家可以正常地出街！加油！🍻🍸💪🏻
#throwback Craft Beer can be very complicated! Before the new ban, I tried the newly launched limited COA x Young Master - La Niña Fresa Barrel Aged Wild Ale with Pineapple Tepache! Starting with the brewery’s foeder aged sour ale & co-fermented it with fresh pineapples. Extensive ageing in Chardonnay barrels with more vanilla and coconut flavours & completed with a light Tepache-inspired cinnamon touch. It tastes a bit like natural wine. We also had 3 renowned mixologists creating a cocktail based on the new craft beer. They r all very nice! Hope the coronavirus can be under control soon and we can get back to normal soon! All the best! 🍻🍸💪🏻
#coahk #youngmaster #youngmasterbrewery #少爺啤 #Tepache #LaNiñaFresa #craftbeer #ccwinevoyage #詩詩酒樂園 #TGIF
