yoshinoya beef bowl recipe的八卦，Yahoo名人娛樂都在討論

Today, I'm going to make "GYUDON".

"GYUDON" is seasoned beef on top of rice in a bowl.
It is one of the most well-known fast foods in Japan.

"YOSHINOYA", "SUKIYA", and "MATSUYA" are the famous gyudon franchises in Japan.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.

I wanna express the Japanese aesthetic senses through my youtube video.

Please subscribe to my channel!

# Dashi / Broth / Seasoning
Dashi soup from kombu & bonito flakes
https://youtu.be/GmUxHra4oZ8

# Vissel / Cookware / Utensil
Suzugama, Bowl(Size:L)
https://www.suzugama.com/product-page/ボウル-ｍ

# Instagram
- https://www.instagram.com/japanese_dashi_lover/

I can never get tired of Japanese Beef Bowl. What's more, it's so easy to cook. Just go for thinly sliced beef meant for sukiyaki or shabu shabu and this dish will be perfect.

中文版视频 https://youtu.be/2Rddf2JgxDQ

Refer to the ingredient list below or go to our website here http://spicenpans.com/japanese-beef-bowl/for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

1 large yellow onion - sliced
250g of thinly sliced beef
1 teaspoon of sugar
200ml of dashi stock
2.5 tablespoons of Japanese light soya sauce
2 tablespoons of mirin

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Dashi stock: https://amzn.to/2ycgsYh
Japanese light soya sauce: https://amzn.to/2yaqYiE
Mirin: https://amzn.to/2yccOOe

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty salty sweet sauce. It is commonly served with beni shōga (pickled ginger) and shichimi (ground chili pepper), and sometimes topped with a raw egg.

"Gyu" means beef and "Don" is short for "donburi(rice bowl)".

Gyudon can be found in many Japanese restaurants and some fast food chains specialize exclusively in the dish. Well known Gyudon chains in Japan are Yoshinoya (吉野家), Sukiya (すき家), and Matsuya (松屋).

At some restaurants, you can specify how you want your Gyudon served, like tsuyudaku (extra tsuyu broth)!

---------------------------------
Gyudon

Difficulty: Very Easy
Time: 30min
Number of servings: 2

Ingredients:
150g (5.3oz.) thinly sliced beef
100g (3.5oz.) onion
A
* 400ml water
* 100ml Sake (or white wine)
* 2 tbsp. grated ginger
* 2 tbsp. soy sauce
* 1&1/2 tbsp. sugar
* 1 tbsp. Mirin (sweet sake)
2 bowls cooked rice
Beni Shoga (red pickled ginger)
Shichimi Togarashi (seven flavor chili pepper) if you like
boiled eggs if you like

Directions:
1. Cut onion into wedges.
2. Put A in a pot and bring to a boil. Add the beef and onions, remove the foam (dirt), then simmer on low until the liquid is reduced to 1/3.
3. Serve cooked rice in a rice bowl, place the simmered beef, pour some soup on it, then garnish with Beni Shoga. You can additionally sprinkle with Shichimi Togarashi and/or garnish with boiled eggs if you like.

How to make thinly sliced meat:
Partially freeze a block of meat or partially thaw a block of frozen meat, then thinly slice it.

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/03/blog-post_23.html
---------------------------------

Music by
Josh Woodward
I Hate You (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

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How to Make Vegetable Gyudon 野菜たっぷり牛丼の作り方 字幕表示可 材料(日本語)↓ (serves 2) https://cookingwithdog.com/recipe/vegetable-gyudon/
160g Beef Slices (5.6 oz)
100g Onion (3.5 oz)
100g Shirataki Noodles (3.5 oz)
30g Carrot (1.1 oz)
50g King Oyster Mushroom or substitute: shimeji, shiitake or enokitake (1.8 oz)
3 pieces of Okra

- Broth -
150ml Dashi Stock or ¼ tsp dashi stock powder, dissolved (5.3 fl oz)
2 tbsp Soy Sauce
2 tbsp Sugar
1 tbsp Sake
1 tbsp Mirin
10g Ginger Root, shredded (0.4 oz)

Beni Shoga, pickled ginger
Steamed Rice

You might also enjoy ...
Saba Misoni
https://youtu.be/NXf4iY5qRuY
Previous Gyudon
https://youtu.be/F1mvYnRJX70

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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

＜材料＞２人分 https://cookingwithdog.com/ja/recipe/vegetable-gyudon/
牛肉（切り落とし）：160g
玉ねぎ：100g
しらたき：100g
人参：30g
エリンギ（しめじ 椎茸 えのき茸でも）：50g
オクラ：３本

[煮汁]
だし汁：150ml（湯150mlに和風だしの素小さじ1/4を溶いてもよい）
しょうゆ：大さじ2
砂糖：大さじ2
酒：大さじ1
みりん：大さじ1
生姜千切り：10g

紅生姜
ご飯

Music courtesy of Audio Network