[GIVEAWAY CLOSED] Congratulations to Serene Goh, Adeline Tan Hui Xiu, Ng Kok Leong, Daphne Ho and Ng Mei Qi!
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Always wanted to dine at Michelin-starred restaurants? This October and November, Robert Parker Wine Advocate (RPWA) is launching the inaugural edition of #GastroMonth in Singapore, you get to try specially curated dishes at pocket friendly prices. Yes, set lunches run from $38++, and five-course dinner sets start from $100++. Good deal right?
In addition, you can enjoy exclusive privileges such as a private tour of Joël Robuchon’s kitchen, priority bookings for Chef Kang’s, and a complimentary masterclass hosted by Christopher James Millar of Stellar @ 1-Altitude. Exclusive wine pairing by Robert Parker's Wine Advocate is available too! Head to https://www.gastromonth.com/ to find out more.
We are giving away a $100 dining voucher to FIVE LUCKY READERS. The voucher can be used to offset any dinner tickets. To participate in the giveaway, simply
1. Like Gastromonth's Facebook page
2. Share this Facebook post
3. Tag a friend you will like to share the voucher with.
Closing date: 27 September 2017. Good luck!
同時也有1部Youtube影片,追蹤數超過8,290的網紅Miss Tam Chiak,也在其Youtube影片中提到,Quayside Isle is a one-stop dining haven. With a curated selection of restaurants specialising in a myriad of cuisines, we sieved out the 7 restaurant...
wine and dine restaurants 在 詩詩酒樂園 CC Wine Voyage Facebook 八卦
#周末愉快! 到我去 Batard HK打咭啦!🥳🥂🍷😋呢度其實係一間酒舖叫The Fine Wine Experience,同時又係一間餐廳,特色係你可以係酒舖直接買酒,然後係返呢度餐廳食就可以免開瓶,咁就唔使支酒拎嚟拎去,而且仲好抵(平時餐廳wine list有mark up, 呢度只係比酒舖價錢)!食物質素都好講究,由Chef Aven Lau 主理(佢之前係3星米芝蓮Odette及1星米芝蓮餐廳Belon做過),十分仔細。識飲識食嘅你,記得去試吓啦!#Cheers! 🥳🥂🍷😋
#HappyWeekend! My turn to check-in at #BatardHK! 🥳🥂🍷😋 It’s actually a wine shop, The Fine Wine Experience, and it’s also a restaurant in the wine shop! The specialty about this place is that u can buy a wine directly from the wine shop and then u can enjoy free corkage to dine in the restaurant! So, u don’t need to carry the wine back and forth & they won’t charge u like restaurant’s normal mark up by paying the retail wine shop price, which is value for money! And the food quality is good & delicate, as it is helmed by Chef Aven Lau, who has worked in 3-star Michelin Odette & 1-star Michelin Belon restaurants before. Calling all food and wine lovers, don’t miss it! Cheers! 🥳🥂🍷😋
#ccwinevoyage #詩詩酒樂園 #weekendvibes #foodandwine #yummy #wine #winelover #finewineexperience #discoverhongkong #chill
wine and dine restaurants 在 Miss Tam Chiak Facebook 八卦
Filled with restaurants championing cuisines from all over the globe, Quayside Isle @ Sentosa Cove has something for everyone this Christmas.
Sipping a glass of wine while enjoying great pasta on the waterfront, what could be better? At SolePomodoro, their pasta dough is freshly made daily which gives their Tagliolini all’aragosta, long pasta with Canadian lobster and cherry tomatoes, a satisfying al dente bite.
We were pleasantly surprised by how the sweetness of the watermelon complemented the savouriness of the other ingredients in Gin Khao's signature watermelon fried rice.
Assemble your own tortilla at Two Chefs Mexican Italian Bar where you can pair the Mixed Fajitas with toppings such as guacamole, shredded cheese, sour cream and salsa.
The Braised Lamb Shank at Mykonos On The Bay-Sentosa was so tender and the lamb juices soaked into the potato puree, making sure that none of it goes to waste as you devour this dish.
Miska has launched a new selection of hearty rice bowls which you can select from grilled prime ribeye steak, salmon, mexican chicken and more!
Even the most serious of burger cravings will be satisfied by the Black Truffle Wagyu Burger by Rock Bar Burger & Steakhouse. The patty is made from 100% wagyu beef, making it ooze with delicious beef fat.
If pasta is more your style, try the Saffron Lobster Pappardelle from Greenwood Fish Market. The broad, flat noodles catch loads of the saffron cream sauce, which is infused with delicious lobster flavour.
Sabio by the Sea's Paella Pescado is packed with fresh seafood, such as calamari, mussels, sea bass and shrimp. The rice absorbed all the flavours of the seafood and spices.
This Christmas, enjoy Greater Lot's Premium Chocolate Collection, a selection of cookies with flavours such as Chocolate Peanut Butter Thumbprint, Double Chocolate Cookie, Chocolate Marble and Spiced Chocolate Pistachio.
To top it all off, enjoy a dazzling display of lights when you dine at Quayside Isle this Christmas. What’s more, stand a chance to win $100 of Quayside Isle dining vouchers!
1. Simply post a photo taken at Quayside Isle on Instagram between 16 Nov and 31 Dec 2019
2. Set your profile to public Tag @quaysideisle_sg in your photo
3. Write your most creative holiday caption with the hashtag #quaysideisle
So what are you waiting for? Head down to Quayside Isle @ Sentosa Cove now! Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/quayside-isle-christmas-2019/
wine and dine restaurants 在 Miss Tam Chiak Youtube 的評價
Quayside Isle is a one-stop dining haven. With a curated selection of restaurants specialising in a myriad of cuisines, we sieved out the 7 restaurants that we would like to dine at this Christmas. Read more: https://www.misstamchiak.com/quayside-isle-christmas/
![post-title](https://i.ytimg.com/vi/efyrfGgd9ZQ/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLAxzCwdpP0gScMhAzuxgPDPwwXUPw)