Late March, Azmi and I sneaked out from our family staycation at Wolo Kuala Lumpur to have a quiet dinner together and to just catch up on non-work, non-family related conversation (almost impossible since our lives revolves around them 😂) compliments of the hotel.
Before tongues wag, that’s a non-alcoholic sparkly juice hokay?
We chose Japanese from the menu and even had time to do our first Clubhouse together discussing “how to make time to date”!
Marriage is work. Hard work. Being the second time around for the both of us, we try to put aside our other roles and focus on being lovers to keep the passion alive 😍.
Details below:
Dinner Date In Room
With a romantic stay
Enjoy an all packaged romantic dinner for you & your beloved!
From a private dinner date to a hotel stay at the centre of Bukit Bintang. Experience famous restaurant food like De.Wan 1958 by Chef Wan or The Tokyo Restaurant all in one package! Make someone feel special with your love today!
Limited rooms available! Book your dinner date now!
What's EXCITING about this?
- Conveniently fun & hassle-free private dinner & stay
- Walking distance to Pavilion, Lot10, KLCC, MRT & Monorail Bukit Bintang
- Luxurious hotel rooms and comfortable beds with Bukit Bintang views
- Most valuable & exclusively romantic dine & stay deal
Dinner Date In Room @ WOLO Kuala Lumpur
- Private Dinner with 3 course meal for 2 pax (worth RM218)
- A bottle of Balduzzi Reserva Merlot Wine OR Non-Alcoholic Chardonnay (worth RM150)
- One (1) Valet Parking at WOLO Hotel (worth RM30)
- 2D1N stay at WOLO Gold Room King with Romantic Decoration (worth RM355*)
*subject to prevailing rates
Total price worth RM753
now at RM398
Serving time: 7PM - 7.30PM Booking period: 28th APRIL - 29th JULY 2021 (2days in advanced)
Dine & Stay period: 30th APRIL - 31st JULY 2021
BOOK NOW : https://wolo.my/wolo-dinner-campaign
All booking must be made 2 days in advanced, ya?
同時也有2部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,This Fish Head Claypot dish is one of our favourite dishes to order at our local tze char stalls in Singapore. For those of you who have no idea what'...
wine and dine menu 在 High Tea Mama Facebook 八卦
全新推出的自取外賣下午茶
以高貴嘅經典皇室藍為主調
.
.
.
貫徹酒店風格 奢華得來低調
提取時忍唔住 開箱先影為快
佢堂食下午茶向來享負盛名
甜點賣相精緻 拿破崙嘅賣相
驟眼睇落像極了Rosewood
既出品 食落叫拍得住佢哋
馳名嘅Scone亦無令人失望
clotted cream用上Rodda's
鹹點係 最傳統嘅手指三文治
合共四鹹四甜 整體尚算不賴
訂價聽落唔平但查實按其級數而言
算咁上下 起碼平過姊妹酒店Kerry
再唔係上wine and dine訂 頭50名
送六隻酒杯再加枝酒 聽落抵好多
Island Shangri-La, Hong Kong
↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️
地址:港島香格里拉酒店大堂酒廊
金鐘道88號太古廣場二座港島香格里拉酒店6樓
電話: 28773838
價錢:$558
Menu 貼於留言
-----------------------------------------------------
⚛IG更多FB都無嘅荀嘢新嘢
https://www.instagram.com/highteamama/
⚛最近Fb將觸及率調得很低
唔想錯過任何正嘢,就記得把追蹤設為最愛
#afternoontea #afternoonteahk #highteahk #hightea #takeaway
wine and dine menu 在 DiningCity Facebook 八卦
Want a luxury dining experience at Hakkasan Shanghai? Check out the Rioja Wine and Dine Festival! For full list of participating restaurants, menu, and online reservations please go to www.rioja-festival.com ! Enjoy a 4-course meal with 3 glasses of Rioja wine (best in Spain) starting from RMB288 p.p.! Full menu of Hakkasan:
SMALL EAT ( Regular portion per person )
Chicken puff with milk custard, pickle mandarin skin
Crispy duck salad with pomelo, pine nut and shallot
MAINS ( Two-people sharing portion )
Grilled Chilean sea bass in Chinese honey
Stir-fry black pepper Angus striploin with merlot
Sautéed sugar peas, water chestnuts, lily bulb with XO sauce
Golden fried rice with egg yolk
DESSERT ( Regular portion per person )
Peach Melba, almond biscotti, peach sorbet
or
Chocolate sphere, oranges, salted chocolate sauce
or
Vanilla panacotta, cherry compote, hazelnut crumble
2010 Rioja Joven, Arnegui.
2009 Rioja Crianza, Arnegui.
2008 Rioja Reserva, Arnegui.
wine and dine menu 在 Spice N' Pans Youtube 的評價
This Fish Head Claypot dish is one of our favourite dishes to order at our local tze char stalls in Singapore. For those of you who have no idea what's a tze char stall, basically you just pick what they have on the menu and they will cook it on the spot for you. Technically it's like a restaurant except that in Singapore, a tze char stall usually operates in a coffeeshop or a hawker centre where other stalls operate as well. Compared to a restaurant, it's must cheaper to dine in a tze char stall because it doesn't have any bells or whistles such as air-condition or service. If you ever come to Singapore for a holiday or for work, ask your friends to bring you to one and order this Fish Head Claypot dish.
In this video, you will learn the steps to prepare this surprisingly simple dish. Please see the list of ingredients below.
On this channel, we will be sharing our passion for food, cooking and pets (no, we don't cook our pets :p) If you like our channel, please hit subscribe so that you will be notified whenever a new video is uploaded.
Last but not least, we'd would love to hear from you. Please leave your comments and give us some ideas on what videos you would like us to make.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
To contact us:
spicenpans@gmail.com
Till then, adieus!
Yours truly,
Spice N' Pans
Follow us on instagram @spicenpans to see more of our passion.
Seeya there!
INGREDIENTS
Serves up to 4
Fish Head Marinate
1/2 a garoupa fish head
Juice from 1 thumb size ginger - grated
Dash of pepper
1 & 1/2 teaspoons of light soy sauce
1/2 cap of shaoxing huatiao cooking wine
Add rice flour or all-purpose flour to fish head after 20 mins of marination and before frying
For cooking
1 bulb of minced garlic
3 medium size onions - sliced
1 thumb size ginger - sliced
5 Shitake mushrooms or dried mushrooms
2 tablespoons Spicy bean paste
1 tablespoon Chinese hot sauce
1/2 tablespoon yellow bean paste
2 tablespoon of oyster sauce
1.5L of water
1 tablespoon of light soy sauce
1 tablespoon of dark soy sauce
1.5 teaspoons pork stock powder
1/4 Cabbage
150g roasted pork
2 eggs
2 tubes of egg tofu
Corntarch solution
2 teaspoons sugar
Dash of pepper
1.5 caps of Shaoxing Huatiao cooking wine
![post-title](https://i.ytimg.com/vi/Fawj44jdspU/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLChBMnOs79Sme8UX5YHfOmsgo5T9Q)
wine and dine menu 在 Enqvist Lim Youtube 的評價
Chinese New Year 2019
Celebration Prosperous Chinese Course Set
己亥年金厨推介发财年菜
Date: 1st January 2019 to 20th February 2019
Time: 12.00pm to 2.30pm (Lunch) ;
7.00pm to 10.30pm (Dinner)
Price: RM988+ 8 Course
RM828+ 6 Course
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-course-set
Alcoholic Special Promotion:
Buy half dozen (6 bottles) and above of HOUSE WINE
get 20% off of NORMAL PRICE
Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE
Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)
**applicable for The Straits Cafe only。
Prosperous Chinese New Year Yee Sang Galore
Date: 20th January (Sunday) to 19th February (Tuesday) 2019
Time: 12.00pm to 10.00pm
RM108+ (Large)
(recommend for 8 - 10 pax)
RM88+ (Medium)
(recommend for 3 - 6 pax)
Deposit : RM 50 nett with 3 days in advance to order
**Applicable for TAKE-AWAY & DINE IN only**
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore
Chinese New Year Eve Reunion Buffet Dinner
Date : 04th February 2019
Time : 7.00pm - 10.00pm
Venue : The Straits Cafe and Lounge
Price : RM 98+ (Adult)
RM 68+ (Child aged 4-12)
15% off for early bird with FULL PAYMENT before 31st January 2019
**15% off is applicable for adult & child**
COMBINATION OF 8 & 6 COURSE MENU
丰收特色献玉宝
CHEF SPECIAL COMBINATION
(FROM 8-COURSE)
Mushroom Roll with Fatt Choy Sauce
Fragrant Crunchy Fish Finger
Stir-Fried Pacific Clam with XO Sauce
Breaded Golden Shrimp
Sesame Coral Flower Jellyfish
鲍你好势又发财
SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP
(FROM 6-COURSE)
鸿运香脆鸡
DEEP-FRIED BONELESS CHICKEN BBQ SAUCE
(FROM 6-COURSE)
嘉官皆进爵
DEEP-FRIED FIVE SPICE GARLIC PRAWNS
(FROM 8-COURSE)
财运丰收庆有余
STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE
(FROM 6-COURSE)
百子千孙齐丰收
STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM
(FROM 8-COURSE)
COMBINATION OF BUFFET MENU
APPETIZER
Tuna & Pasta Salad
Kerabu Chicken Feet With Mango
COLD CUT PLATTER
Smoked Duck Platter
MAIN COURSE
Fried Noodles With Seafood
Stir Fried Green Shell Mussel With Turmeric Sauce
Broccoli & Cauliflower with Pacific Clam
Chinese Herbal Chicken
DESSERT
Chocolate Tart
Gui Ling Gao Jelly In Bowl
Baked Egg Tartlet
Red Velvet cake
![post-title](https://i.ytimg.com/vi/RmTKc7YQaLU/hqdefault.jpg)