#TataYoung #ladeezpop
จำได้หรือไม่ ทาทา ยัง คือคนไทยคนแรกที่ได้ขึ้นปก Time Magazine ฉบับเดือนเมษายน ปี 2001 เนื้อหาเกี่ยวกับประเด็น Eurasian Invasion รวมลูกครึ่งเอเชียที่มาแรง ร่วมกับนักแสดงชาว Hong Kong Maggie Q สมัยสาวๆ และ Indian VJ Asha Gill
เนื้อหาประกอบ บางส่วน :
Tata Young certainly knows how to let loose. Back in 1995, when she broke into Thailand's entertainment industry at the age of 15, the pert half-Thai, half-American singer was on the forefront of the Eurasian trend. Today, the majority of top Thai entertainers are luk kreung. Now 20, Young is the first Thai to sign a contract with a major U.S. label, Warner Brothers Records (owned by AOL Time Warner, parent company of Time), which she hopes will elevate her into the Britney Spears/Christina Aguilera pantheon. Back at home, Young has to contend with a gaggle of luk kreung clones who mimic her brand of bubble-gum pop. The hottest act now is a septet called, less-than-imaginatively, Seven, and three out of seven are of mixed race.
The luk kreung crowd tend to hang tight, dining, drinking and dating together. "We understand each other," says Nicole Terio, one of the group. "It comes from knowing what it means to grow up between two cultures." But the luk kreung's close-knit community and Western-stoked confidence sometimes elicits grumbles from other Thais, who also resent their stranglehold on the entertainment industry. The ultimate blow came a few years back when Thailand sent a blue-eyed woman to the Miss World competition. Sirinya Winsiri, also known as Cynthia Carmen Burbridge, beat out another half-Thai, half-American for the coveted Miss Thailand spot. "Luk kreung have made it very difficult for normal Thais to compete," gripes a Bangkok music mogul. "We should put more emphasis on developing real Thai talent." The Eurasians consider this unfair. "I was born in Bangkok," says Young. "I speak fluent Thai and I sing in Thai. When I meet Westerners, they say I'm more Thai than American." Channel V's Asha Gill senses the frustration: "A lot of Asians despise us because we get all the jobs, but if I've bothered to learn several languages and understand several cultures, why shouldn't I be employed for those skills?"
The jealous sniping angers many who suffered years of discrimination because of their mixed blood. Eurasian heritage once spoke not of a proud melding of two cultures but of a shameful confluence of colonizer and colonized, of marauding Western man and subjugated Eastern woman. Such was the case particularly in countries like the Philippines, Thailand and Vietnam, where American G.I.s left thousands of unwelcome offspring. In Vietnam, these children were dubbed bui doi, or the dust of life. "Being a bui doi means you are the child of a Vietnamese bar girl and an American soldier," says Henry Phan, an Amerasian tour guide in Ho Chi Minh City. "Here, in Vietnam, it is not a glamorous thing to be mixed." As a child in Bangkok during the early 1990s, Nicole Terio fended off rumors that her mother was a prostitute, even though her parents had met at a university in California. "I constantly have to defend them," she says, "and explain exactly where I come from."
Ever since Europe sailed to Asia in the 16th century, Eurasians have populated entrepots like Malacca, Macau and Goa. The white men who came in search of souls and spices left a generation of mixed-race offspring that, at the high point of empire building, was more than one-million strong. Today, in Malaysia's Strait of Malacca, 1,000 Eurasian fishermen, descendants of intrepid Portuguese traders, still speak an archaic dialect of Portuguese, practice the Catholic faith and carry surnames like De Silva and Da Costa. In Macau, 10,000 mixed-race Macanese serve as the backbone of the former colony's civil service and are known for their spicy fusion cuisine.
Despite their long traditions, though, Eurasians did not make the transition into the modern age easily. As colonies became nations, mixed-race children were inconvenient reminders of a Western-dominated past. So too were the next generation of Eurasians, the offspring of American soldiers in Southeast Asia. In Thailand, luk kreung were not allowed to become citizens until the early 1990s. In Hong Kong, many Eurasians have two names and shift their personalities to fit the color of the crowd in which they're mixing. Singer and actress Karen Mok, for example, grew up Karen Morris but used her Chinese name when she broke into the Canto-pop scene. "My Eurasian ancestors carried a lot of shame because they weren't one or the other," says Chinese-English performance artist Veronica Needa, whose play Face explores interracial issues. "Much of my legacy is that shame." Still, there's no question that Eurasians enjoy a higher profile today. "Every time I turn on the TV or look at an advertisement, there's a Eurasian," says Needa. "It's a validating experience to see people like me being celebrated."
But behind the billboards and the leading movie roles lurks a disturbing subtext. For Eurasians, acceptance is certainly welcome and long overdue. But what does it mean if Asia's role models actually look more Western than Eastern? How can the Orient emerge confident if what it glorifies is, in part, the Occident? "If you only looked at the media you would think we all looked indo except for the drivers, maids and comedians," says Dede Oetomo, an Indonesian sociologist at Airlangga University in Surabaya. "The media has created a new beauty standard."
Conforming to this new paradigm takes a lot of work. Lek, a pure Thai bar girl, charms the men at the Rainbow Bar in the sleaze quarters of Bangkok. Since arriving in the big city, she has methodically eradicated all connections to her rural Asian past. The first to go was her flat, northeastern nose. For $240, a doctor raised the bridge to give her a Western profile. Then, Lek laid out $1,200 for plumper, silicone-filled breasts. Now, the 22-year-old is saving to have her eyes made rounder. By the time she has finished her plastic surgery, Lek will have lost all traces of the classical Thai beauty that propelled her from a poor village to the brothels of Bangkok. But she is confident her new appearance will attract more customers. "I look more like a luk kreung, and that's more beautiful," she says.
A few blocks away from Rainbow Bar, a local pharmacy peddles eight brands of whitening cream, including Luk Kreung Snow White Skin. In Tokyo, where the Eurasian trend first kicked off more than three decades ago, loosening medical regulations have meant a proliferation of quick-fix surgery, like caucasian-style double eyelids and more pronounced noses. On Channel V and mtv, a whole host of veejays look ethnically mixed only because they've gone under the knife. "There's a real pressure here to look mixed," says one Asian veejay in Singapore. "Even though we're Asians broadcasting in Asia, we somehow still think that Western is better." That sentiment worries Asians and Eurasians. "More than anything, I'm proud to be Thai," says Willy McIntosh, a 30-year-old Thai-Scottish TV personality, who spent six months as a monk contemplating his role in society. "When I hear that people are dyeing their hair or putting in contacts to look like me, it scares me. The Thai tradition that I'm most proud of is disappearing."
In many Asian countries—Japan, Malaysia, Thailand—the Eurasian craze coincides with a resurgent nationalism. Those two seemingly contradictory trends are getting along just fine. "Face it, the West is never going to stop influencing Asia," says performance artist Needa. "But at the same time, the East will never cease to influence the West, either." In the 2000 U.S. census, nearly 7 million people identified themselves as multiracial, and 15% of births in California are of mixed heritage. Crouching Tiger, Hidden Dragon, the Oscar-winning kung fu flick, was more popular in Middle America than it was in the Middle Kingdom. In Hollywood, where Eurasian actors once were relegated to buck-toothed Oriental roles, the likes of Keanu Reeves, Dean Cain and Phoebe Cates play leading men and women, not just the token Asian. East and West have met, and the simple boxes we use for human compartmentalization are overflowing, mixing, blending. Not all of us can win four consecutive major golf titles, but we are, indeed, more like Tiger Woods with every passing generation.
cr. TIME / HANNAH BEECH
#SentiSaturday
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vietnam to thailand tour 在 Trần Việt Anh Dulichbui24 Facebook 八卦
----- English below ------
1. TRẢI NGHIỆM KHÁCH HÀNG sẽ là từ khóa mà anh chị em làm du lịch ở Việt Nam cần quan tâm và nhắc đến trong năm 2020 tới. Còn với mình, trải nghiệm khách hàng cần được nhắc đến tới khi nào chúng ta ngưng làm dịch vụ.
Mình vừa đọc một bài viết của Forbes nói về "25 dịch vụ tốt nhất trên Thế giới mà bạn chưa từng nghe thấy". Trong đó có Aeroflot - một trong những hãng hàng không tốt nhất thế giới. Một ngày nào đấy, nếu đủ duyên nhất định mình phải trải nghiệm để tìm hiểu xem dịch vụ tốt nhất thế giới là như thế nào!
2. Quay trở lại với tầm quan trọng của trải nghiệm khách hàng.
Mình nhớ ngày ở Bali, mình thuê một khách sạn thiết kế kiểu nhà truyền thống của người Hindu bản địa, nó đem lại cho mình cảm giác như đang ở trong một ngôi đền linh thiêng, trên hòn đảo được mệnh danh là nơi ở của các vị thần. Trong phòng có bồn tắm bằng sứ, hầu hết nội thất đều được làm vật liệu tự nhiên là: tre và gỗ, cửa phòng được điêu khắc hoa văn tinh xảo như cửa các gia đình quý tộc ở Việt Nam vậy. Nhìn ra khung cửa sổ phía xa là những ngọn núi lửa và những mái nhà rêu phong. Đó là một trải nghiệm tuyệt vời, không thể quên với mức chi trả 12$/đêm (đừng để ý tới giá nhé, điều mình đang muốn nói là trải nghiệm khách hàng).
KHÔNG GIAN ĐẶC TRƯNG VĂN HÓA BẢN ĐỊA là điều khiến mình ấn tượng. Link nơi mình ở tại Bali: https://www.booking.com/hotel/id/kori-bali-inn-i.vi.html?aid=304142
Một lần khác, ở Thái Lan, một người bán sim điện thoại 4G tóa hỏa chạy đi tìm vị khách vừa mua sim của cô, do cô chưa kích hoạt sim cho anh ta (ở Thái người ta cần Passport của bạn để đăng ký sử dụng sim điện thoại). Sau khi đuổi theo mà không thấy vị khách đâu, cô gặp lại anh trong quán cơm ngay bên cạnh nhà. Cô mừng rỡ, vui tươi, vì tìm được anh, được phục vụ trọn vẹn cho vị khách vãng lai đến từ một đất nước xa lạ. Đáng lẽ ra cô ấy không cần đuổi theo, mà chỉ cần quên đi vị khách, nhưng cô đã không làm thế và đấy là một trải nghiệm mình không thể quên.
HẾT LÒNG PHỤC VỤ. LUÔN LUÔN VUI VẺ là điều mình ấn tượng với dịch vụ của cô bán sim ấy.
Một lần nữa Kota Kilabalu (Malaysia), trong một hostel ấm cúng, họ có nước và ăn sáng (không giới hạn) cho thực khách. Có không gian chung rộng, thoải mái, ấm cúng dành cho tất cả mọi người. Và người dọn phòng cùng cô lễ tân luôn tươi cười, từ sáng tới tối. Họ khiến khách hàng cảm thấy như ở nhà. Và hình ảnh của họ còn in sâu trong tâm trí chàng trai trẻ rất lâu nữa.
Link homestay mình ở tại Kota Kilabalu: https://www.booking.com/hotel/my/akinabalu-youth-hostel.vi.html?aid=304142
Ở Yogyakatar, có chú Ocep Ocipi chủ Ngampilan Backpacker. Chú có một căn nhà nhỏ, ấm cúng dành cho những người xê dịch khắp nơi trên thế giới. Chú coi những vị khách như người nhà. Mình nhớ mãi đêm giao thừa 2018, quây quần bên những người bạn mới quen đón năm mới trong khu vườn nhỏ của chú.
KHIẾN KHÁCH HÀNG CẢM THẤY ẤM CÚNG NHƯ Ở NHÀ - đấy là điều khiến mình nhớ nhất về họ.
Link Ngampilan Backpacker Hostel: https://www.booking.com/hotel/id/ngampilan-backpacker-hostel.vi.html?aid=304142
Ở Việt Nam, nhắc tới công ty tour mình nhớ ngay đến Phớn Tọoc Tourist - Hà Giang Trẻ, công ty tổ chức tour ở Hà Giang. Với hướng dẫn viên là người dân tộc thiểu số bản địa, trải nghiệm đậm chất local, lần đầu tiên mình đi tour ở Hà Giang được nghe hướng dẫn viên chơi khèn H'Mông, buổi tối về ăn cơm trong nhà sàn người Tày và được thưởng thức tiếng đàn tính hát then của dân tộc Tày. Cách làm của Hà Giang Trẻ rất hay, dành cho vị khách yêu trải nghiệm, yêu văn hóa một trải nghiệm không thể quên.
LẤY KHÁCH HÀNG LÀM TRUNG TÂM và KHAI THÁC ƯU THẾ BẢN ĐỊA là điều mình rất thích ở Hà Giang Trẻ.
...
Và còn nhiều điều muốn chia sẻ nữa, mình sẽ viết tiếp ở những bài viết sau trong chuyên mục phát triển du lịch Việt Nam: BỀN VỮNG nhé!
#Dulichbui24 #Tranvietanh #Wonderfulvietnam #Trainghiemkhachhang #Aeroflot #worldwidebigproud #Russiashouldproud
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1. CUSTOMER EXPERIENCE will be the keyword that should be paid attention to and mentioned in the coming 2020 by people working in tourism in Vietnam. As for me, customer experience needs to be mentioned until we stop providing services.
2. I’ve just read a Forbes article about best practices of customer services you haven’t heard of in the world. In which rank Aeroflot - one of the best airlines in the world. One day, if the opportunity comes again, I must try to find out what the best service in the world is like.
3. Back to the importance of customer experience.
I remember the days when I was in Bali, I stayed at a hotel designed as a native Hindus traditional house. It made me feel like being in a sacred temple, on the island of the gods. In the room, except for a porcelain bath, the majority of the interior was made of natural bamboo and wood; far away outside the window are volcanoes and mossy roofs. It was a wonderful, unforgettable experience for $ 12/night (don't pay attention to the price, what I want to emphasize is customer experience)
A HARMONISH SPACE OF INDIGENOUS CULTURE was which impressed me.
Link of the hotel I stayed in Bali: https://www.booking.com/hotel/id/kori-bali-inn-i.vi.html?aid=304142
Another time, in Thailand, a seller of 4G mobile SIM card ran like hell to find a client who had just bought her SIM card, because she had not activated the SIM card for him (in Thailand one needs their Passport to register in order to activate a mobile SIM card). After had chased after but hadn’t found the guest, she accidently met him at the diner next to the house. She was super happy because she was able to fully serve a tourist from a foreign country. She didn’t need to chase after the guest, she could just forget about him. But she didn’t do that and such an experience I will never forget.
FULLY DEVOTED AND ALWAYS HAPPY was what make the service of the SIM card so special.
Another different time in Kota Kilabalu (Malaysia), in a cosy hostel, they had water and breakfast (unlimited) for their guests. There was a large, comfortable, cosy common space for everyone. And the room cleaners and the receptionists were always smiling, from morning till evening. They made their customers feel like at home. And their images will be imprinted on the young man's mind for a long time.
The link of the hostel at Kota Kilabalu: https://www.booking.com/hotel/my/akinabalu-youth-hostel.vi.html?aid=304142
In Yogyakatar, there was Mr Ocep Ocipi, the owner of Ngampilan Backpacker. He has a small, cosy home for people moving around the world. He considers his guests his family members. I remember still New Year's Eve of 2018, gathering with newly made friends to welcome new year in his small garden.
MAKE CLIENTS FEEL LIKE AT HOME is what I remember the most about them.
Link of Ngampilan Backpacker Hostel: https://www.booking.com/hotel/id/ngampilan-backpacker-hostel.vi.html?aid=304142
In Vietnam, mentioning travel company reminds me of Phon Tooc Tourist - Ha Giang Tre, a tour organization company in Ha Giang. With tour guides who are from indigenous ethnic minorities and very local experiences, for the first time I went on a tour in Ha Giang in which the guide played the H'Mong flute, dinner savoured in a Tay stilt house while enjoying the traditional musical instrument and Then singing of the Tay people. This is such a thoughtful and creative way of Ha Giang Tre to provide travel- and culture lovers with unforgettable experiences.
PUTTING CUSTOMERS AT THE CENTRE AND EXPLOITING INDIGENOUS ADVANTAGES is something I really like with Ha Giang Tre.
...
And there are many, many more things to be shared, I will continue to write in the following articles in a special section devoted to Vietnam tourism development: SUSTAINABILITY!
#Dulichbui24 #Tranvietanh #Wonderfulvietnam #CustomerExperience #Aeroflot #worldwidebigproud #Russiashouldproud
vietnam to thailand tour 在 Natasha Juan Facebook 八卦
Okay lapar 🤤
We found some CRAZY GOOD Street food in Kuching, BORNEO!!!
Follow me on Insta: http://bit.ly/TheFoodRanger
Street Food in Malaysia is INCREDIBLE! Malaysian Street Food in Borneo is some of the BEST and CHEAPEST in Asia! Street Food around the world is what we travel for, and you can join us for a full-on street food tour of Kuching in Borneo, Malaysia!
We came to Borneo to eat and made a Street Food Adventure tour video just for you. I (Trevor James, The Food Ranger) and Ting Ting as well as Chuchu, travel to the deep back streets of Kuching, in Borneo Malaysia, filming and tasting the top street foods to try in Kuching!
Some people say that Kuching is like the Penang of Borneo. With Penang being the food capital of Peninsular Malaysia, they say that Kuching is the food capital of Borneo Malaysia. There is a huge Chinese influence in Kuching and you can see lots of Chinese street food on the streets but in Malaysian style. Hawker centers are everywhere. It truly is a magical food city. There is a ton of unique cuisine to try!
Whether eating street food in Penang, Kuala Lumpur Street food, or here in Kuching having Kuching street food, it's all good and varies in flavor but you MUST come to try the street food in all of these locations! In Peninsular Malaysia, you can find Chinese street food, Indian street food, and Malay street food all over the place. Here, in Kuching, it's more Chinese street food and Iban, Bidayuh, and Malay street food. All of these come together to make Malaysian street food some of the best in the world!
We are bringing you for a huge Malaysian street food tour as well as a full-on street food ADVENTURE into Kuching's liveliest street food markets, street food alleyways, and deep food streets.
On our trip to Borneo, we found and ate a ton of cheap (NOT EXPENSIVE) and delicious street food. We couldn't stop eating all the street food that we found. This is one place in Asia you have to visit to eat the street food!
Asian street food is without a doubt some of the BEST street food in the world, and since we live in China, eating Chinese street food all the time, it's very easy and fun for us to travel overland or fly to Southeast Asia (places like Vietnam, Thailand, or Vietnam) to try the best street food when we like.
We shot this street food tour for you, eating a ton of tasty Malaysian street foods. Here are the addresses for the street foods, for your next visit to Kuching, Borneo, Malaysia:
-Hawker Center Sarawak Laksa (BEST broth in the world?)
Chong Choon Cafe 泉春茶室
275, Jalan Chan Chin Ann, 93100 Kuching, Sarawak, Malaysia
-Sarawak Style Kolo Mee (SO DELICIOUS!)
Oriental Park Kolo Mee
Gertak Lane, 93000 Kuching, Sarawak, Malaysia
-Huge Malaysian Borneo Style Seafood Feast in a local village!
Bako Seafood Restaurant
Jalan Kampung Bako, Kampung Hijrah, 93010 Kuching, Sarawak, Malaysia
-Pre-dinner chili crab snack
Topspot Food Court
Jalan Padungan, 93100 Kuching, Sarawak, Malaysia
-Kueh Chap delicious rice noodle sheets in a dark herbal broth with tons of pork belly and organs!
This is in the Hawker Center directly across from the Shang Di temple on Carpenter street, you can't miss it!
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious street food that I can!
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Facebook: https://www.facebook.com/thefoodranger
Twitter: https://twitter.com/FoodRanger
Insta: https://instagram.com/thefoodranger
/ Malaysia vlog blog 2017
Chuchu's instagram: www.instagram.com/chuchuchu0929
Ting's instagram: www.instagram.com/foodranginting
vietnam to thailand tour 在 Kyle Le Dot Net Youtube 的評價
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Vietnamese people are all over the world. Here's a story of a man who lives in Africa. Viet Kieu Chau Phi. Special thanks to Duong for sharing his story. Special thanks to Muhammed for helping with the translations. Filmed, edited, and Viet to English translations by
Kyle Le.
Viets in Cambodia:https://youtu.be/SK26BQjJUMA
Viets in Czech: https://youtu.be/GJzqiqAmlbo
Untold Boat People Story: https://youtu.be/hbimGI-eCwM
Viets in Poland: https://youtu.be/lxVBAFUY5Ko
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About Me: I'm Kyle Le and I used to live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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Filmed with a Panasonic G7 14-140mm
Audio from a Shure VP38F, cheap lapel mic from Amazon

vietnam to thailand tour 在 Kyle Le Dot Net Youtube 的評價
a Kyle Le Doc.
Life in Vietnam is constantly an adventure. A day prior someone from America contacted me about finding her long lost sister in Long An. So I took some friends and we went to look for this person who hasn't heard from her sister for over 10 years. I didn't have much information, but nevertheless, it was fun to engage with countryside people. Sometimes, they get a bad reputation in the city, but honestly, countryside people are the nicest people you'll meet in Vietnam. Everyone was so supportive and happy to help. Eventually, with a lot of luck, I did find the sister and reunited them via the phone.
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 10+ countries in Asia from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me below so you don't miss any adventures.
Subscribe Now: https://goo.gl/tMnTmX
More Info: http://www.KyleLe.net
Like: Facebook: http://www.fb.com/KyleLe.net
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Support for more videos.
Patreon http://www.patreon.com/KyleLe
Buy a T shirt: http://www.kyleledotnet.spreadshirt.com
Paypal Donation: https://goo.gl/Ju3qLk
Original Music by Antti Luode.
Filmed with a Samsung NX500
I produce, film, and edit all videos myself, so I welcome any help Visit: http://www.kylele.net/support
to see how you can ensure more videos to come.

vietnam to thailand tour 在 Kyle Le Dot Net Youtube 的評價
A Kyle Le Documentary:
Subscribe to Akari: https://www.youtube.com/channel/UCLmX_OViU8KVy8vPvlsvuOw
I got a chance to meet up with Akari of aNcari Room. Akari is a Japanese girl who moved to Vietnam one year ago to learn Vietnamese after meeting a Vietnamese student in Japan who would later become her best friend. Her best friend's family in Saigon even lets Akari live with them! It was her first time in Central Vietnam. Hoi An, Da Nang, and Hue. There was a lot of delicious foods.
Banh Mi: Phuong: 2B Phan Chau Trinh Hoi An
Bun Bo Hue: 17 Ly Thuong Kiet Hue
Pork Wrap: 35 Do Thuc Tinh Da Nang
Balut Eggs: Hoi An Market well (at night)
Banh Xeo: K280/23 Hoang Dieu Da Nang
My previous Hue trip: https://www.youtube.com/watch?v=kWnjI8e6KkM
https://www.youtube.com/watch?v=y9MZG_yZf2Y
Sign Up for Exclusive Content and to Keep in touch with me! https://madmimi.com/signups/172747/join
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About Me: I'm Kyle Le and I used to live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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More Info: http://www.KyleLe.net
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Help me make more videos:
Buy a T shirt: http://www.kyleledotnet.zibbet.com
Original Music by Antti Luode.
Filmed with a Panasonic G7 14-140mm. 15mm
Audio from a Shure VP38F, RodeLink

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