vegan sushi party的八卦，Yahoo名人娛樂都在討論

🇭🇰 香港 Hong Kong (eng below)
觀塘│食不厭的日式家庭便當

我已連續食了一個月的日式家庭便當，到現在還未食厭！每天固定會供應素壽司和飯團，但每天又會有一款特別餐。我最愛星期三了，因為有冷麵，梅子冷麵，微酸，很開胃！間中又會推出每月限定，像是素鰻魚飯，正！不得不提的是甜品，幾乎天天都不一樣，到底是怎麼做到的呢？太厲害啦！

連跟朋友過生日，我也指定要訂這家的party food！食物豐富又美觀，朋友們都大讚正啊！

Kwun Tong│Never get bored - Japanese Bento
I have been eating this Japanese Bento for a month, and I haven't gotten bored yet! Vegan sushi and rice balls will be served every day, but there will be a special meal every day. I love Wednesday the most, because there are cold noodles, plum cold noodles, slightly sour, very appetizing! From time to time, there will be monthly special, such as vegan Eel Rice, yum I have to mention that desserts are different from day to day. How could they do it? That's amazing!

Even for my friend’s birthday, I also specified to order this party food! The food is plentiful and beautiful, my friends love it!

愛家，愛便當Bento
🌱│💰💰💰│😋😋😋😋😋
📍 觀塘成業街7號東廣場地下G18
G18, E-Plaza, Shing Yip Street, Kwun Tong
⏳ Mon-Fri 12:00 - 19:00
🚫 Saturday & Sunday

Sasa琴晚一家參加了Cook1Cook舉辦2016年第一次在
一念素食 Bijas Vegetarian Restaurant
的New Year Green Party！好開心可以認識到咁多愛煮的blogger，大家一齊有講有笑！
今次我哋試佐新派嘅素食私房菜，活動中老闆Howard為我哋示範佐《Green Sushi》 素食製作， 素食健體教練 Vegan Olis Chan為我哋分享佢地既素食經驗！ 素食者分享他們的素食經驗，令我哋也對素食有一定了解。好多謝Sosum Handmade Soap & Skincare 素心•手工皂及個人護理 - 香港為每人提供了一份竹炭潔面皂和無蜂蠟純素潤唇膏組合，全部都是人手製造，無香精、化學品

一念素食 Bijas Vegetarian Restaurant
經營概念係以惜食為主，食物都係以重量來計費，白飯是任吃的，這樣做可減少浪費。除此之外，晚上都有私房菜，4位以上即可預訂，我地今次就是試了一念素食既私房菜，大家都好喜歡！

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

Cute rice dish idea for Bento box or Parties!
Cute substitute for Onigiri (rice balls).

Of course you can use Sushi rice to make Sushi rolls :)

---------------------------------
Heart-Shaped Rice Rolls (Sushi Idea)

Difficulty: Easy
Time: 15min
Number of servings: 1 roll (3 pieces)

Ingredients:
100g (3.5oz.) cooked Japanese rice (short-grain rice)
Furikake (rice seasoning) of your choice
1/2 Nori seaweed sheet

Directions:
1. Place cooked Japanese rice in a bowl. Add Furikake (rice seasoning) while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
2. Place a piece of plastic wrap on top of a bamboo sushi-roll mat. Place the seasoned rice, then wrap and shape it into a drop shape. Cut it into half.
3. Place 1/2 Nori sheet, shiny side down, on a bamboo sushi-roll mat. Remove the plastic wrap from the rice and place the rice in the center of Nori sheet.
4. Wrap the rice with Nori sheet. Then gently press the mat around the roll to shape it (do not squeeze).
5. With a moistened knife (bread knife cuts well) cut the roll into 3 pieces (re-wet as needed. don't push but pull to cut).

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/03/blog-post_48.html
---------------------------------

Music by
甘茶の音楽工房
星の瞬き

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/dericious-taiyaki-herro-x-ochikeron
http://shop.herrohachi.com/product/create-eat-happy-herro-x-ochikeron

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

Cute rice dish idea for Bento box or Parties!
Of course you can use Sushi rice to make Sushi rolls :)

Perfect for Ohanami (Sakura viewing) Bento!!!

---------------------------------
Sakura Deco Rice Rolls (Sushi Roll Idea)

Difficulty: Easy
Time: 30min
Number of servings: 2 rolls (8 pieces)

Ingredients:
250g (8.8oz.) cooked Japanese rice (short-grain rice)
1 Umeboshi (pickled plum)
Chee-Kama (cheese fish sausage)
Nozawana (leaf vegetable pickles)
Nori seaweed sheet

Directions:
1. Mix chopped Umeboshi in the rice and divide it into 10 portions.
2. Cut Nori sheet into half, then cut into 3 pieces. Make 10 of them.
3. Place Umeboshi rice on the Nori sheet, then wrap to make thin rice rolls.
4. Place a bamboo sushi-roll mat on your hand, place 3 thin rice rolls, place Chee-Kama (cheese fish sausage), place 2 thin rice rolls, then shape them into a flower shape.
5. Cut Nozawana into the length of a Nori sheet, place them between the thin rice rolls. Cut Nori sheet into half, then securely wrap the flower roll.
6. With a moistened knife, cut the roll into 4 pieces (re-wet as needed. don't push but pull to cut).

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/04/blog-post.html
---------------------------------

Music by
SHWフリー音楽素材
kashiwagi
http://shw.in/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/dericious-taiyaki-herro-x-ochikeron
http://shop.herrohachi.com/product/create-eat-happy-herro-x-ochikeron

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron

In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or any kind of event!

Inarizushi (Inari Sushi) is Sushi rice stuffed in tasty Aburaage (Fried Tofu pouches).

In Japan, Inarizushi can be widely found at restaurants, supermarkets, conbini (convenience stores), and etc... Sometimes store-bought ones are too sweet but this one is very mild. Homemade is the best 😉

You can also make Inarizushi with flavored rice:
https://youtu.be/lIj9H4KLLbY

Topping ideas:
https://youtu.be/7u8wzq0F5bM

Dashi Broth (Kayanoya Dashi) I used:
https://amzn.to/30XjISb

---------------------------------
How to Make Basic Inarizushi

Difficulty: Easy
Time: 1hr + cooling time
Number of servings: 20 pieces

Ingredients:
660g (1.5lb.) cooked Japanese rice (short-grain rice)
A
* 3 tbsp. rice vinegar
* 3 tbsp. sugar
* 1 tsp. salt
10 square Aburaage (deep-fried tofu pouches)
B
* 4 tbsp. soy sauce
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. sugar
* 400ml Dashi broth
4 tbsp. roasted white sesame seeds

Directions:
1. Place the Aburaage on a cutting board and trace the Aburaage with a chopstick to make it easy to open. Cut into half and open. If you are using square Aburaage (deep-fried tofu pouches) cut diagonally into half to get 2 right-angled triangles. If you are using rectangular Aburaage, cut into half to get 2 squares.
2. Put Aburaage in boiling water for a minute to remove the excess oil. Drain in a strainer and wash with warm water. Stack up 3-4 pieces at a time, then press with your hands to drain well.
3. Put B and Aburaage in a pot, then bring to a boil. Turn the heat down to low and cover with an Otoshibuta or a wooden drop-lid (you can substitute it with with a sheet of aluminum foil and use any small lid or a plate as a weight if needed) and simmer for 20 minutes. Stop the heat and let them cool completely for a few hours or overnight is OK.
4. Make Sushi vinegar by mixing A (or use store-bought Sushi vinegar). Add the Sushi vinegar while the rice is hot and slice through the rice using a rice paddle to separate the grains. Mix sesame seeds in the Sushi rice. Divide the rice into 20 equal portions. Wet your hands and make small balls of Sushi rice.
5, Take a piece of Aburaage and lightly press with your hand to remove the excess liquid. Stuff a ball of Sushi rice and close the pouch. *Please see the video for details.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/01/inarizushi.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1