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🍜Vegan Ramen🌽🍄 made by https://instagram.com/p/COj2znOsJfy/ Topped with tons of colorful vegetables❣️️😍 Looks very delicious and nutritious!😋👌 https://cookingwithdog.com/recipe/miso-ramen/ #misoramen #ramen #recipe #味噌ラーメン #ラーメン #レシピ
【LA life day 12: The Tonkotsu Ramen that connects the past, present and future】
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Tonkotsu Ramen always reminds me of middle school– there’s a nice little ramen place near my school and I went there after the summer classes with my classmates almost every day. The Tonkotsu Ramen there was so creamy, rich, and flavorful– it was definitely the highlight in the dull middle school years.
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I have never had Tonkotsu Ramen after I turned vegan. The essence of the Tonkotsu Ramen lies in the broth– bones are cooked at a rolling boil for a long period of time until the collagen dissolves into gelatin that adds richness to the broth. My landlord's happy face when describing the taste of her Tonkotsu Ramen inspired me to search for vegan Tonkotsu Ramen recipes– and I had a fruitful discovery! I found that kombu and shitake mushroom boiled in vegetable stock makes perfect soup base– it adds umami and extra depth to the broth. To create the richness and creaminess, we use oat milk and mix it with sesame paste– this creates a subtle sweetness and savoring nuttiness to the soup!
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On a chill Saturday afternoon, I invited my friend to try out this Tonkotsu Ramen recipe with me. We weren't able to get kombu and shitake mushrooms in the grocery stores here in LA, but we found a secret ingredient that works wonders– the fermented bean paste. The fermentation process adds depth to the umami and blends harmoniously with the oat milk, creating a savoring sensation when you sip the noodles.
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We drizzled hot chili oil on top of the ramen for seasoning. The moment the chili oil diffuses into the soup, suddenly I was back in the little ramen place again– it is strange how your sense of smell roots deep inside your memory lane once you allow your mind to return into the grooves which lead back.
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School starts tomorrow and I can literally feel the butterflies in my stomach, yet it's exciting to be able to talk to my professors and classmates face to face after COVID has distanced us for so long. Walking around the campus, the back to school vibe energizes me and I think I am ready for a brand new start!
I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like.
Have fun ;)
本当はずっと前から味噌コーンラーメンの動画を撮りたかったんですけど、気づいたらトウモロコシの季節が過ぎてしまいました。笑
野菜はお好きなものを使って作ってみてくださいね。
There is a No Music version of this video. check that out if you like.
https://youtu.be/CGPTF3OCPhY
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Ingredients:
for the ramen noodles:
200g bread flour
100g water
10g baking soda
tapioca starch(or any kind of starch powder)
for the soup:
800g water
50g miso
2 shiitake mushroom
1 clove garlic
1 tsp broad bean paste
1 tbsp coconut oil
1 tbsp sweetener
1 tsp salt(I didn't show this in the video but this is the most important ingredient)
200g bean sprouts
50g green onion
some thinly sliced dried chili pepper
Instructions:
1. bring baking soda water to a boil, then mix with bread flour
2. knead well with pasta machine and make it into noodles.
3. put all the ingredients for the soup and simmer gently.
4. boil ramen noodles for 1 minute
5. put everything together in a large bowl
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「材料」
中華麺
強力粉 200g
水 100g
重曹 10g
タピオカ澱粉 適量
スープ
水 800g
味噌 50g
乾燥しいたけ 2つ
にんにく 1つ
豆板醤 小さじ1
ココナッツオイル 大さじ1
甘味料 大さじ1
塩 小さじ1
もやし 200g
ねぎ 50g
糸唐辛子 適量
「作り方」
１、水と重曹を混ぜ、沸騰させます。強力粉を加えます。
２、よく捏ねてからパスタマシンを使い、麺状に切ります。麺は切ったらタピオカ澱粉などを全体にまぶしてくっつかないようにしておきます。
３、スープの材料を全て混ぜ、ゆっくり煮ます。
４、中華麺を１分ほど茹でます。
５、もやしや白髪ねぎ、糸唐辛子など好みの具材を盛り付けて完成です。
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Ingredients in this recipe are:
King Arthur Flour, Organic, Bread Flour
http://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970
Bob's Red Mill, Pure Baking Soda
http://jp.iherb.com/Bob-s-Red-Mill-Pure-Baking-Soda-Gluten-Free-16-oz-453-g/9852?rcode=yoy970
Artisana, Organic Raw Coconut Oil
http://jp.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970
Coombs Family Farms, Organic Maple Syrup
http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32485?rcode=yoy970
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : Tenderly/Paul Mottram (http://www.audionetwork.com/browse/m/track/tenderly_37592)
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#ASMR #ramen #日式拉麵
? 材料表／文字食譜 http://www.beanpanda.com/17454
? Ingredient List & Recipe in English http://www.beanpanda.com/en/17454
? 自製日式芝麻醬 http://www.beanpanda.com/17363
? 自製味噌 http://www.beanpanda.com/15300
有壓麵機就更簡單，技術要求不高，搓好麵糰，醒麵鬆弛，然後用壓麵機壓壓壓，切切切，輕輕鬆鬆麵條就出來了。噗通掉到水裏煮數分鐘，冷卻，爽口彈牙，新鮮麵條吃過是會上癮的唷 ~
?If you need English translation, turn on captions setting, tap "CC"
?如何關閉英文字幕
點開播放器的中「字幕」「關閉」就可以看到中文字幕
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? 更多無添加健康食譜 Check out 600+ healthy recipes at http://www.beanpanda.com
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#安靜的廚房日記 #在生活中發現美
#療癒你的心和胃
Even though you're not vegetarian or vegan, it's still worth to try. And if this recipe is not vegan, let me know. I will change the title.
Ingredients I used
: Udon noodle
: 2 - 3 broccoli
: 80g atsuage (deep fried tofu)
: 10 - 15g dried shitake mushroom
: 20g naganegi green onion
: 3g grated garlic
: 3g grated ginger
: 15g ground sesame
: 1 tbsp miso (without dashi for vegetarian)
: 1 tsp soy sauce
: 230 - 250ml soy milk
: 200ml water (→ you get 150ml shitake stock)
: Naganegi strips (Shiraga negi)
: Dried chili strings (Itogiri togarashi)
* Once you made the soup, turn off the heat and cover to keep the soup warm. Just do not boil the soup after adding soy milk.
Other noodle dishes
https://www.youtube.com/playlist?list=PL5972F8D5CC5D4ED0
Today's customer
Azhar from Malaysia
''What's cooking'' Intro theme song by
http://www.youtube.com/yetanothersongwriter
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
http://runnyrunny999.blogspot.jp/
Twitter
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Thanks
- runnyrunny999
