《元朗wildplay超放電半日遊》
小朋友嘅精力真係非一般可想像,有時帶佢地去行吓街,簡單行吓公園,番到屋企一樣精力充沛咁炸咗你間屋!所以上星期帶咗佢地參加 Child Station • WILDPlay參加半日遊!
點半日遊呢?其實係一個地方有好多活動,全部活動都放電十足!玩足大半日呀!當中有:
🥬親子有機農田生態考察
小朋友可以觀察同種植蔬果,仲可以摘菜㖭,今次我地就摘咗通菜喇!
🧤STEM 小小科學家 工作坊
實驗小朋友一定鍾意玩啦,而且我地今次仲要玩水嘅實驗,開心到不得了!
🥋兒童日本空手道體驗
波仔點解無參與呢?因為玩完農場同stem,係咁扭計要食包充飢🤣而呀包就唔理喇,即刻換上空手道衣服,即刻似模似樣啊!
⚽兒童英語足球體驗
Young Talent Football Team
最放電嘅項目就係呢個喇,由外藉教練教授,教練好好,帶動晒成個氣氛,連波仔玩完後都想跟教練繼續學呀!
🎈活動內容:
3歲或以上可獨自上課之小朋友,家長可選擇在指定拍照區等候並為學員拍照📷留念。或可於The Green Atrium 開放區自行參觀休憩或於The Green Atrium 餐廳自費享用休閑茶點☕️。
💕由於活動只做包團,全部自己人玩得更安心。
包團價:$2000 起 (已經可以包12人)
*如有需要兒童英語足球體驗或兒童日空手道體驗可改為親子幼兒 playgroup
📍地點:元朗溱柏 The Green Atrium
#包團玩 #超級放電團 #半日遊 #學習團
Whatsapp 查詢:https://api.whatsapp.com/send?phone=85251125334
#親子好去處 #週末好去處 #放電好去處 #親子 #黑面媽 #放電 #農場 #空手道 #足球 #stem
同時也有4部Youtube影片,追蹤數超過127萬的網紅Survival Skills Primitive,也在其Youtube影片中提到,Hi. Top 5 search for water in the forest for survival is our next video. With the primitive technology we guide 5 ways to get water in the forest to s...
「the wild stem」的推薦目錄:
- 關於the wild stem 在 黑面媽 X 波包日記 Facebook
- 關於the wild stem 在 Chrystina Ng (黄玮瑄) Facebook
- 關於the wild stem 在 玳瑚師父 Master Dai Hu Facebook
- 關於the wild stem 在 Survival Skills Primitive Youtube
- 關於the wild stem 在 曼食慢语 Amanda Tastes Youtube
- 關於the wild stem 在 ochikeron Youtube
- 關於the wild stem 在 Refreshing Taste of Mushrooms with Red Cap and White Stem 的評價
- 關於the wild stem 在 The Wild Robot Activities - STEM Challenges 的評價
the wild stem 在 Chrystina Ng (黄玮瑄) Facebook 八卦
"Salam Sejahtera"——My first #Jawi and #JawiCalligraphy with Pen Handam, yesterday! Sample vs Mine, pass? 😀
_
p/s: Pen Handam: The ancient handmade Calligraphy "Handam" Pen, dibuat mengikuti cara tradisional dengan meraut batang resam - sejenis pakupakis tepi jalan. (made in the traditional way using the stem of wild reeds often found along the roadside.) #TogetherHereWeAre #同心同在 #caligraphy #DiwaniKraf
the wild stem 在 玳瑚師父 Master Dai Hu Facebook 八卦
【玳瑚師父隨筆錄】《在還沒變之前》
Before The Change Unfolds (English version below)
當年秦始皇因排儒,欲將所有的書焚盡,唯獨一本書他沒焚,究竟是哪一本書讓他「手下留情」呢?這本書是其身邊一位高官,仔細講解給他聽後,而得以「免於一死」。也唯有真實功德的書,才能繼續利益後世疾苦交加之眾生。這本書就是全世界,排名第一的《易經》。西方人把它稱為《The Book Of Changes》。
《易經》說明了一切都是在變化中,一切也無常態,暗合了佛所說的,一切皆無常啊!而這一切包含了天時天時、地理、人和,包含了六親眷屬之關係、人的身體、災難、情感、財富等等等,都在變化中。根本沒有一樣東西,我們可以將它留住,唯有藏在妳你「心中最深處」的佛性,才是永恆不變的。所有的我們,欲想親見自己的佛性,一定要下苦功,真正實修佛法,持之以恆,最終才能親證妳你們原原本本的佛性,任運及自在。
從《易經》我們知道了,一切都在變,這是很好的。怎麼說呢?最起碼它已教會我們,不要去執著一切,應攝取當中的智慧,放開束縛,自在與快樂馬上奔向妳你。這本《易經》實在讚!不說妳你們不知,五術山、醫、命、卜、相,皆出自於《易經》。若有人問妳你,現在在做什麼啊?妳你回應現在在研究算命,她他應該不會有太大的反應。但如果妳你回應她他,妳你現在在研究《易經》,她他的反應會是前所未有的。
玳瑚師父知曉天下本無事,庸人自擾也。在一切還沒變之前,何不認取這智慧,放下是解脫之門,想要快樂自在,這門是不二法門。
日落月昇又一天,
野牛亂撞誰來牽;
不如研究此經典,
任運自在樂無邊。
----------------
During the time of the Qin Dynasty, the Qin Emperor rejected the Teachings of Confucius and burnt all books, with the only exception of a single title. So which book was spared from the "burning death"? The virtues of this book was being extolled to the Emperor by a high-ranking official during that time and he convinced the Emperor not to burn this book. Only a book, with true merits and virtues, that can alleviate the sufferings of mankind, would be passed down centuries after centuries. This book, number one in the world, is non other than I Ching, or as named by the Westerners, "The Book of Changes".
The Book of Changes states clearly that everything is in a constant flux of change and nothing is ever constant. This is aligned with the Buddha's teaching that nothing is permanent! This includes the Heavens, Earth and Man, relationships with the family, one's health, disasters, emotions, wealth, etc. There is absolutely not a single thing we can hold on to forever, except your own Buddha Nature, buried deep in your heart. If you desire to see your own Buddha Nature, you must work hard and cultivate the Dharma. Only through relentless effort on this long journey, will you be able to finally realize your Buddha Nature and gain liberation.
We know from the Book of Changes that everything is constantly changing. This is a good thing. Why do I say that? Well, at least it teaches us to release all attachments and gain the wisdom from it. When you let go, joy and freedom will immediately find their way to you. This book is really praiseworthy! You may not know this but the the five main metaphysic subjects of landform, medicine, destiny, divination and face reading stem from the Book of Changes. If someone is to ask you about your present occupation, and you answered that you are studying Destiny Analysis, the person probably might not show any big reaction. But if you tell that someone that you are doing research on the Book of Changes, you will be greeted with a reaction never seen before.
Master Dai Hu understands that nothing in this world actually matters, and it is only the ignorant who will bother himself with otherwise. Before any change unfold, why not recognize this wisdom, detach and free yourself from this never-ending cycle? There is only one path to true happiness and freedom.
The sun sets, and the moon ascends.
Another day has gone by.
The wild cattle is in disarray with no one to shepherd them.
Why would you not delve into this treasure trove of a book?
And find yourself in everlasting bliss and freedom.
the wild stem 在 Survival Skills Primitive Youtube 的評價
Hi. Top 5 search for water in the forest for survival is our next video. With the primitive technology we guide 5 ways to get water in the forest to survive. That's the best way to find the best forest water we can find. First we took the water in the bamboo stem, 2 took the water from the mollusk, 3 took the water from the banana tree, 4 took the water from the vine, 5 took the ground water from the ground. It is difficult to get lost in the forest without drinking water. We will continue to make the next video on primitive technology and wild survival skills. Subscribe to the channel to watch the latest videos. Thank you.
Channels: https://goo.gl/WsmCxJ
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the wild stem 在 曼食慢语 Amanda Tastes Youtube 的評價
▋食材Ingredients
食材的用量可供两人一周食用
The amount of ingredients can be consumed by two people a week
★火腿菌菇毛豆糙米饭Brown rice with ham, mushrooms and edamame
糙米一杯(约150g),150g brown rice
蘑菇 50g,50g button mushrooms
火腿 20g,20g ham
毛豆 50g,50g edamame
姜末 一撮,pinch of grated ginger
★南瓜泥Pumpkin puree
贝贝南瓜 1个,1 pumpkin
★山药泥Yam mud
铁棍山药 100g,100g Iron rods of Chinese Yam
★土豆泥Mashed potato
土豆 200g,200g potatos
★芋头泥Taro puree
芋头170g,170g taro
★剁椒蒸银鳕鱼Steamed cod fish with chopped pepper
银鳕鱼150g,150g cod fish
米酒 1大勺,1 tbsp rice wine
姜末1小勺,1 tsp grated ginger
大葱一小截,10cm leek
香油1小勺,1 tsp sesame oil
剁椒30g,30g chopped chili pepper sauce
盐 适量,salt
★茄汁牛肉酱Beef sauce with tomato sauce
牛肉末180g,180g ground beef
魔芋块100g,100g konjac block
口蘑30g,30g button mushrooms
胡萝卜50g,50g carrot
西芹50g,50g Celery
番茄200g,200g tomato
大葱末30g,30g chopped leeks
蒜1瓣,clove of garlic
橄榄油1大勺,1 tbsp olive oil
番茄酱 2大勺,2 tbsp ketchup
水150ml,150ml water
盐 适量,salt
黑胡椒 适量,black pepper
脱脂牛奶100ml,100ml skimmed milk
★虾仁奶汁炖菜Stewed Shrimp with Milk
虾仁125g,125g shrimp
魔芋结80g,80g konjac knot
胡萝卜50g,50g carrot
口蘑30g,30g button mushrooms
山药40g,40g yam
毛豆50g,50g edamame
葱白15g,15g green onion
黄油10g,10g butter
橄榄油1大勺,1 tbsp olive oil
面粉1大勺,1 tbsp flour
脱脂牛奶150ml,150ml skimmed milk
车打芝士10g,10g Cheddar cheese
盐,salt
黑胡椒,black pepper
蒜1瓣,clove of garlic
★烤豆腐肉丸grilled tofu meatballs
猪肉末 90g,90g minced pork
老豆腐 60g,60g firm tofu
蚝油1小勺,1 tsp oyster sauce
生抽1小勺,1 tsp light soysauce
老抽1/4小勺,1/4 tsp dark soysauce
玉米淀粉1小勺,1 tsp corn starch
盐,salt
白胡椒,white pepper
姜末 1/4小勺,1/4 tsp grated ginger
香油 1/4小勺,1/4 tsp sesame oil
米酒1小勺,1 tsp rice wine
★盐水鸭腿Salted duck legs
鸭腿 450g,450g duck leg
盐12g,12g salt
花椒1大勺,1 tbsp szechwan pepper
八角一个,1 star anise
小茴香一小勺,1 tsp fennel seeds
香叶2片,2 bay leaf
大葱 10cm,10cm leek
姜 1小块,small piece of ginger
★茭白毛豆炒鸡丁Stir-fried Chicken with wild rice stem and Edamame
鸡胸250g,250g Chicken breast
盐 1小撮,pinch of salt
白胡椒 1小撮,pinch of white pepper
米酒 1大勺,1 tbsp rice wine
姜末 1/2小勺,1/2 tsp grated ginger
蒜末1/2小勺,1/2 tsp grated garlic
玉米淀粉1/2大勺,1/2 tbsp corn starch
茭白 1根,1 wild rice stem
毛豆50g,50g edamame
魔芋块100g,100g konjac block
生抽1大勺,1 tbsp light soysauce
蚝油1/2大勺, 1/2 tbsp oyster sauce
糖 适量,sugar
橄榄油1/2大勺,1/2 olive oil
蒜 1瓣,clove of garlic
★芝麻酱汁Sesame sauce
芝麻酱1小勺,1 tsp Tahini
生抽2大勺,2 tbsp light soysauce
醋1小勺,1 tsp vinegar
蒜头1瓣切片, sliced a clove garlic
炒熟的白芝麻1小勺,1 tsp Fried white sesame
蚝油1小勺,1 tsp oyster sauce
纯净水2大勺,2 tbsp water
★紫苏辣椒酱汁Spicy chili sauce with Perilla
生抽2大勺,2 tbsp light soysauce
1/4个柠檬挤汁,1/4 lemon juice
紫苏叶1小把,Perilla
木鱼花2g,2g bonito flakes
糖1/2小勺,1/2 tsp sugar
清水2大勺,2 tbsp water
▋便当组合lunch box combination
周一:486.45kcal
火腿菌菇毛豆糙米饭
虾仁奶汁炖菜
剁椒蒸银鳕鱼
水煮菠菜+芝麻酱汁
草莓
周二:355.39kcal
蒸南瓜
蒸芋头
茭白毛豆炒鸡丁
盐水鸭腿
水煮西兰花+紫苏辣椒酱汁
杨梅
周三:441.62kcal
火腿菌菇毛豆糙米饭
茄汁牛肉酱
烤豆腐肉丸
水煮芥蓝+紫苏辣椒酱汁
吃樱桃
周四:351.79kcal
芋头土豆泥
虾仁奶汁炖菜
盐水鸭腿
水煮菠菜+水煮豆芽+芝麻酱汁
吃蓝莓
周五:397.36kcal
山药土豆泥
茄汁牛肉酱
茭白毛豆炒鸡丁
水煮秋葵+紫苏辣椒酱汁
橙子
▋ 相关视频列表Related video list
中华美食:https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理:https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
欧洲风味:European Cuisine Recipes:https://www.youtube.com/watch?v=yDlsuWoXmbQ&list=PLXpt3FUcUvXpmCoCKYCfy6bH8-NNb8mus
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淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
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the wild stem 在 ochikeron Youtube 的評價
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
Matsutake Clear Soup is very simple and aromatic. You can even enjoy a small piece of Matsutake :)
Matsutake is also called pine mushroom. It is usually found at the foot of pine tree, very expensive mushroom because of its rarity. Price varies depending on the area of production.
Recently, my mom said worm-eaten ones sold at discounted prices are really good and affordable, so I tried them out. Yes! They are truly great. They are worth to try!!!
BTW, I usually get Matsutake at Takashimaya (高島屋) department store in Futakotamagawa (二子玉川) ;)
---------------------------------
Matsutake Clear Soup
Difficulty: Easy
Time: 40min
Number of servings: 2
Ingredients:
1 small Matsutake mushroom
Mochifu or Tofu
Mitsuba (Japanese wild parsley)
A
* 400ml water
* 10cm/4inch-square Kombu (kelp)
B
* 1 tbsp. Sake
* 1/2 tbsp. Mirin (sweet Sake)
* 1/2 tbsp. soy sauce (use light soy sauce if you have)
* 1/3 tsp. salt
Directions:
1. Clean Kombu with moistened towel. Soak in 400ml water for 30 minutes.
2. Clean Matsutake mushroom with moistened towel if necessary, shave the hard part of the stem if necessary, then slice.
3. Lightly hit the Mitsuba stem with the back of the knife to bring out the flavor. Then tie the stem into a knot.
4. Slice Mochifu or dice Tofu.
5. Put Kombu Dashi in the pot and bring to a boil. Turn down to medium and season with B. Add Mochifu and Matsutake, then simmer for 3 minutes. Add Mitsuba, stop the heat, and serve.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/11/blog-post_11.html
---------------------------------
Music by
甘茶の音楽工房
春風
http://amachamusic.chagasi.com/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
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http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
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the wild stem 在 The Wild Robot Activities - STEM Challenges 的八卦
Sep 27, 2017 - Get ready for STEM activities with The Wild Robot by Peter Brown! In this set of challenges, students follow the adventures of Roz the robot ... ... <看更多>
the wild stem 在 Refreshing Taste of Mushrooms with Red Cap and White Stem 的八卦
A primary forest in Lincang, Yunnan is home to a kind of wild fungus which is ... for such kind of mushroom with a red cap and a white stem. ... <看更多>