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台中|純素大阪燒
京都之旅時沒辦法吃到純素大阪燒,居然被我在台中嚐到了!在同一條街上,好像前後都有好幾家日式料理,可我只衝著去 好泉澄-蔬食料理,因為它是一家蔬食日式料理店,料理有分全素、奶素和蛋素,菜單上都分別標示得非常清楚。
很久沒有吃過大阪燒了,所以非常興奮也期待了很久,果然沒讓我失望呢,很喜歡大阪燒上面配的純素蛋黃醬(美乃滋),還有超喜歡的海苔,不輸我以前吃過的大阪燒喔~
聽說這裡的豬排也是必點,所以分別又點了一個豬排定食和炸醬拌麵豬排,雖然都是豬排,風味完全不一樣呢,我更喜歡定食款,因為豬排上有我愛的蛋黃醬(美乃滋)和海苔,而最重要的是配的居然是超有營養的黃薑飯而不是白飯耶!
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日式大阪燒 NT150
Japanese Okonomiyaki
醬燒炸豬排定食 NT180
Pork Chops with Rice
炸醬拌麵炸豬排 NT180
Pork Chops with Fried Sauce Noodles
酥炸猴頭菇 NT90
Fried Monkey Head Mushroom
洛神花茶 NT25
Roselle Tea
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Vegan Okonomiyaki in Taichung
I couldn't time to find vegan Okonomiyaki during my trip to Kyoto, but I was so lucky to have it in Taichung! There seems to be several Japanese Cuisine on the same street, what makes this restaurant special? Because it is a Vegetarian Japanese Restaurant, they offer both vegan and vegetarian food which clearly marked on the menu.
I haven't had Okonomiyaki for a long time, so I am very excited and I have been looking forward to it. It really didn't let me down. I really like the vegan mayonnaise and my favorite seaweed on the top of the Okonomiyaki. It's even better than those Okonomiyaki that I had in the past.
I heard that the vegan pork chops here are also a must-eat dish, so I ordered one with rice and the other one with fried sauce noodles. Although they are all pork chops, the flavor is completely different. I prefer the one with rice because it has my favorite mayonnaise and seaweed on the pork chops, and the most important thing is that they use nutritious turmeric rice instead of white rice!!
【 好泉澄-蔬食料理 】
Address: 臺中市華美西街一段75-1號
Open: 11:30-14:00;17:00-20:30
Close: Monday
#台中素食 #純素大阪燒
tea top菜單 在 Brian 布萊恩 Facebook 八卦
Soupstar The Kitchen-星高湯廚房's 的聖誕節餐menu裡面想吃哪一道菜呢? 留言跟我說~
Which of these dishes from @soupstar_the_kitchen ‘s new Christmas Menu do you want to try the most? Comment and tell me~
👇English at the bottom of each paragraph👇
昨天很高興也很感謝被邀請去星高湯提早試吃他們的聖誕節餐. 在這麼冷的一天享受這種美味的餐點真的很療癒! 因為今年大家都忙碌所以帥氣的主廚Rocco今年想用食物帶大家吃喝玩樂. 這個menu的每一道菜都有一些小驚喜跟娛樂,所以吃完這個餐就會覺得剛走了一圈遊樂園. 今年年底百分百推薦大家有聚會的話可以跟自己身邊的親朋好友去嚐嚐看~ 頂級服務生小島也很用心幫我介紹每道菜的創意概念,謝謝!
Yesterday, I was happy and grateful to have been invited to try Soupstar’s Christmas Menu early. On such a cold, rainy day, enjoying such a wonderful meal with so many amazing flavors was really therapeutic. Since this year we’ve all been really busy, the chef’s idea was to use food to take diners on an enjoyable cullinary adventure. Each item on the menu has its own little surprise waiting for you, so by the end of the meal, you truly feel like you’ve just gone through a theme park of flavors and textures. If you have any end-of-year events coming up, I completely recommend considering enjoying this meal with those you hold dear.
前面的野菇花園低溫熟成土雞湯讓我忘掉外面濕濕冷冷的天氣. 裡面也有四種野
菇跟嫩嫩的雞腿肉. 很好喝~
To start, the Mushroom Garden Slow-Cooked Chicken Soup made me forget the cold, wet weather outside. In it, you find four kinds of mushrooms as well as super tender chicken leg meat.
金棗紫米血糕沙拉雖然叫做米血糕但是裡面都沒有血! 還有~ 裡面也藏著一個巧克力的醬! 我吃過最特別的米血糕! 旁邊也配一個混合蔬菜沙拉跟檸檬沙拉醬. 米血糕很creamy再配輕爽的沙拉是很剛好的搭配.
While the Golden Date “Blood” Cake is called “Blood Cake”, there’s actually no blood in it at all! In fact, there’s even a chocolate sauce hidden in there! It’s got to be the most special “blood cake” I’ve ever tried. The wild greens with a light lemon dressing that accompany it struck a great balance with the creamy, rich cake.
昆布紅茶煙燻紅甘配茂谷柑山粉圓凍真的是很多層次的一道菜. 這一盤真的吃到人生中的酸甜苦辣. 每一口像是經歷一趟特別的冒險旅程.
The Kombu Black Tea Smoked Amber Jack With Taiwan Orange Jelly was an amazing dish that had a truly multi-layered flavor profile. This one little play gives you a great taste of all of life’s different flavors. Each bite felt like an adventure to see what flavors you’d find next.
小王子蝦球紫蘇梅干青木瓜串檸檬薄荷醬很特別! 超下嘴的! 是這個蝦球外面有一層王子麵裡面的蝦肉美味到爆!
The Little Prince Shrimp Balls, Plum With Green Papaya And Lemon Mint Sauce were so special! I wanted to keep eating those forever! The name comes from the creative use of the Taiwanese Prince Noodles on the outside which are deep-fried and add an amazing texture.
玉烤玉米餅 豬皮爆米花小米粥堅果奶油有讓我想到我們美國常吃的玉米餅但是比我們吃的薄很多所以不會膩. 配上面的小米粥跟跟豬皮還有堅果醬又是一個很美好的搭配! 有鹹有一點微甜~
The Fresh Corn Biscuit With Chicharron And Chestnut Butter reminded me of our American cornbread, this biscuit was much thinner, so it wasn’t as filling as ours. Together with the millet porridge (grits) and chicharron and chestnut sauce on top, the flavors of this dish were amazing together. A great mix of slightly sweet and salty.
想到威靈頓我當然現象的牛肉,所以看到這個用魚排做的我非常好奇. 當我看到菜單上有威靈頓煙燻魚排跟烏斯特醬汁我覺得漂亮到我不太想吃,但是吃了一點都沒有後悔因為從外面的皮到裡面的香菇陷還有裡面的魚排都烤得非常完美. 配仙女番茄的烏斯特醬汁真的有一種美好的平衡
When I think of Wellington, of course I first think of Beef Wellington. So, when I saw the Smoked Fish Wellington With Worcester Tomato Sauce I was very curious. When it arrived, I almost didn’t want to cut into it because of how beautiful it was. However, after digging in, I didn’t regret it one bit! That’s because from the beautiful crust to the mushroom filling to the Mackerel inside, everything was cooked to perfection. Enjoying it with the sweet tomato Worcester sauce brought a lot of amazing flavors together.
愛吃巧克力的我也愛上最後來的巧克力小宇宙拼盤. 三種巧克力小甜點. 一個薄荷松露、一片醃百里香還有很特別的糖漬橙片巧克力還有一個迷迭香巧克力慕斯林奶霜. 每一種的巧克力跟其他味道配得很厲害~
As a chocoholic, I immediately fell in love with the Cacao Universe dessert plate with its three chocolate sweets: a mint chocolate truffle, a chocolate-dipped candied thyme orange slice, and a phenomenal rosemary chocolate cream puff. Each one brought chocolate together with an unexpected spice in a way that was just incredible!
#布萊恩 #2分之一強 #2分之一強型男 #taipei #taiwan #delicioustaipei #delicioustaiwan #fusioncuisine #美食 #台北 #台灣 #台北美食 #東區 #東區美食 #創意料理 #instafoodie #foodie #taiwanfoodie #大推薦 #雞湯 #米血糕 #巧克力 #金棗 #紅甘 #茂谷柑 #蝦球 #王子麵 #玉米餅 #豬皮 #威靈頓
tea top菜單 在 享芙食光 Facebook 八卦
想吃火鍋又吃燒烤,這樣兩樣全包就來 幸福堂國際餐飲集團世界頂級火鍋第一品牌 幸福金龍鍋 西門町店 Xing Fu Top Dragon Hot Pot Ximending Store
平日中午來吃午餐只要360元、晚餐與假日則是520甜蜜價格,真的是超佛心價!
幸福金龍鍋從一樓到3樓都有不同的場景可以拍照,融入中式燈籠與宇宙星球,代表從地表吃到天上~😆(太誇張啦!)
每季主題都會換菜單,每次來都有不同新菜色可以吃~老闆這樣可以嗎?😋😋
最後當然別忘了來一杯超經典的 幸福堂Xing Fu Tang 西門町全球旗艦店 台灣第一品牌古法手炒Brown Sugar Bubble Tea創始品牌 珍奶,搭配夏季新上市的哈密瓜冰淇淋好幸福~🍈🍦
食記↓↓↓
https://yedistyle.com/xing-fu-top/
地址: 台北市萬華區漢中街65號
營業時間:週一至週日上午11:00~下午24:00
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