Quorn is making its way from the UK to Manila this year and I was invited to a food tasting at the Madrid Fusion Manila 2016 last weekend. I got to try a selection of delicious and healthy Filipino dishes (with a twist, of course!) all made with Quorn.
Their products are made from Mycoprotein, a nutritionally healthy protein source made from a type of fungus that is MEAT-FREE so you can create healthier versions of your favorite everyday meals. Unlike other meat substitutes which are commonly made from soy, Quorn is much healthier than meat as it's low in fat and high in protein and fiber. It also takes about 5 times less energy to product a gram of Quorn than it does a gram of meat. Quorn production is more ecologically friendly than growing huge fields of soybeans.
The best part is it tastes GREAT! I honestly couldn't tell the difference if you put Quorn next to animal meat. Quorn replicates the taste and texture of meat but with less calories, fat and cholesterol. Good for the planet, good for the body - so much win! You can expect to find meat-free Quorn products from minced beef, chicken bites and more at the frozen section of leading supermarkets soon. #Quorn #meatfree #tastingisbelieving
