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オーブンを使わずに簡単美味しい生チョコタルト。
普段のプチ贅沢お菓子にも、クリスマスのホームパーティーにも、
先取りバレンタインのプレゼントにも、いろんなところに使えちゃいます♪
The recipe for ganache tarts.
■ 材料
・ビスケット 120g
・バター 80g
・生クリーム 200cc
・チョコレート 230g
◾︎手順
1.ビスケットを袋に入れ、麺棒でたたいて細かく砕く
2.電子レンジで溶かしたバターを加え、もんでよく混ぜる
3.型にスプーンをつかって流し込む
4.ラップや小さいスプーンを使って上から押しつけ、固める
5.生クリームを火にかけ沸騰するまで加熱する
6.沸騰したら火を止め、粗く刻んだチョコレートを加え、全体にツヤがでるまでしっかりと混ぜる
7.再び型に流し込み、形を整えたら冷蔵庫で半日ほど冷やして固める
■ 今回使ったマフィン型
http://amzn.to/225FGxb
แขกสุดเซอร์ไพรส์ของเรา คือ ..............
คุณมาริโอ้ เมาเร่อ ที่จะมาร่วมงานวันเปิดตัว Surprise แฟนๆ พาโบลทุกคน ในวันพรุ่งนี้ (25พ.ย.)ไหนใครเป็นแฟนคลับคุณมาริโอ้กันบ้างง ขอเสียงหน่อยยค่า
Finally, the big reveal! Our special guest at the Grand Opening Event of PABLO is Mario Maurer! He will melt your hearts, just like how our cheese tarts melt in your mouths.
#PABLOcheesetartthailand #ชีสทาร์ตในตำนาน #ญี่ปุ่นตัวจริงต้องกินPablo #PABLOsiamparagon #มาริโอ้เมาเร่อ #mariomaurer
Hello #Hongkong ❤️✨ dim sum time!! Our dumplings, BBQ buns, tarts and burger are so cute, aren't they!? #gudetama #HK #Pearypieสายแดก #pearypiearoundtheworld #gudetamagangster ⭐️
#Rilakkuma #Cake #Recipe #ASMR #OddlySatisfying #Kawaii
ダイカットのお弁当箱で作る 暑い夏にピッタリ、
ひんやり冷たいリラックマのケーキレシピです。
今回はTastemadeのパートナーのみなさんとの
"リラックマスイーツ"のコラボ動画です。
他のみなさんの動画も見てくださいね。
We made a Rilakkuma cake using a bento box. This chilled cake is perfect for a hot summer day!
Check out these other cute Rilakkuma sweets from our friends:
Rilakkuma Donuts: http://goo.gl/x4vMep
Rilakkuma Tarts: http://goo.gl/a9Ec6L
Rilakkuma Cookies: http://goo.gl/uzFJ59
*レシピ*
１．チョコレートで顔のパーツを作る。
シリコンシートやオーブンシートの上で作ると
冷蔵庫で固まったチョコレートを剥がしやすいです。
コーヒームースを作ります。
２．スポンジ（→https://www.youtube.com/watch?v=BUPtny9ddKs）を
型より一回り小さく切っておく。
３．生クリーム100ccを7分立てにしておく。
４．粉ゼラチン５gを水30ccでふやかしておく。
５．鍋に卵黄2個、牛乳100cc、グラニュー糖30g、
インスタントコーヒー小さじ2を入れ、
混ぜながら弱火にかける。
６．少しとろみが付いたら火から下ろす。
７．４を加え混ぜ、濾す。
８．７を氷水で冷やしながら３の生クリームと同じくらいの
とろみを付ける。
９．３を加えて、混ぜる。
１０．型に９を流し入れる。間に２を挟む。
１１．冷凍庫で固める。
キャラメルグラサージュを作る。
１２．水20ccに粉ゼラチン4gを入れてふやかしておく。
１３．鍋に砂糖80g、水30ccを入れ、中火に火にかける。
１４．時々、鍋を揺すりながら加熱し、茶色になったら火を止める。
１５．熱湯100ccを入れる。
（ハネるので蓋を用意しておくと安心）
１６．生クリーム100ccを加え、再び火にかけ、
今度は沸騰するまで加熱する。
１７．１２を加え混ぜ、濾す。
１８．氷水で冷やしながら少しとろみが付くまで冷やす。
１９．冷凍した１１をお湯で温めて網などに取り出す。
２０．１８を１９にかける。
２１．１のチョコレートを飾ってできあがり。
*Recipe*
1. Create the face parts using chocolate. Use a silicon sheet to keep them from sticking after cooling.
2. Make sponge cake. Refer to following video, but cut a little smaller:
https://www.youtube.com/watch?v=BUPtny9ddKs
■ Make Coffee Mousse
3. Whip 100cc heavy cream and leave to set for 7 minutes
4. Set 5g of powdered gelatin in 30cc water
5. In a pot, add 2 egg yolks, 100cc milk, 30g sugar, and 2 tsp instant coffee and mix over low heat
6. Once the mixture has thickened, remove from heat
7. Add gelatin from (4) to mixture and strain
8. Cool mixture in ice water until it's the same consistency as the whipped cream from (3)
9. Add whipped cream to mixture
10. Pour mixture into mold, sandwiching sponge cake in middle
11. Cool in refrigerator
■ Make Caramel Glaze
12. Soak 4g gelatin in 20cc water
13. In pot, add 80g sugar and 30cc water and warm over medium heat
14. Occasionally cradle pot to stir and remove from heat when brown.
15. Add 100cc hot water
16. Add 100cc heavy cream and bring to boil
17. Add gelating from (12) and strain
18. Cool in ice water until mixture thickens
19. Remove cake from mold by warming with hot water
20. Spread caramel glaze over cake
21. Decorate with chocolate
#TrickRecipes #SweetPotato #IceCream #Tarts #Recipe #ASMR #OddlySatisfying #なんちゃって
We made a sweet potato tart that looks like ice cream.
The ice cream part is made from sweet potato, and the ice cream cone part uses dumpling wrappers. The idea for this recipe came from our daughter, who loves sweet potatoes. We wanted to make a lot of sweet potato dessert at once, and using an ice cream scoop to make the rounded shape saved time and looked cute too! Wondering if we could use that for something, we thought of this cooking experiment. This simple sweet potato recipe uses coffee creamer. Since no heavy cream is used, it doesn't get watery or require cooking in a pot to thicken, and can be made quickly. But it's also delicious! We accidentally burned some of the sweet potato while not paying attention... but that's what happens sometimes when you do cooking experiments!
Recipe (makes 35 pieces, using a #28 ice cream scoop with diameter of 31mm)
1. Peel 400 to 450 grams of sweet potato and slice into rings.
2. Soak in water for 5 to 15 minutes to remove the bitterness, changing the water until it remains clear.
3. Drain the water and place the sweet potato in a heat-proof bowl, covered loosely with plastic wrap.
4. Heat in the microwave until soft. In our 600-watt microwave, this took about 6 minutes and 30 seconds.
5. While the sweet potato is hot, add 20 grams salted butter and 3 tablespoons (32 grams) creamer, and mash. (The sweetness will vary depending on the sweet potato and creamer, so add sugar to taste.)
6. When the sweet potato is cool, add one egg yolk and mix.
7. Scoop the sweet potato with the ice cream scoop and arrange on a baking sheet lined with parchment paper.
8. Add one tablespoon water to an egg yolk and mix. (It should be thick enough to look slightly shiny.)
9. Brush the egg yolk mixture onto the sweet potato scoops.
10. Top with black sesame seeds or sprinkles if desired.
11. Bake in a preheated 200 degree oven for 15 minutes.
12. Brush the dumpling wrappers with vegetable oil.
13. Sprinkle the wrappers with granulated sugar.
14. Fold the wrappers almost in half to make a three-cornered hat shape, and use a little water to stick the edges together.
15. Place the wrappers on a baking sheet lined with parchment paper.
16. Bake in a preheated 180 degree oven for 10 minutes.
17. When the wrappers are cool, fill them with whipped cream and place the sweet potato scoops on top.
18. All done!
日本語のレシピはこちらへ（長くなって入りきらなかった）
http://ameblo.jp/mosogourmet/entry-12106506931.html
Eating lots of KFC Double Down Burgers!! Ordered 3 Original Zinger Double Downs, 3 Hawaiian Double Downs, as well as 6 Cheese Tarts. The Original Double Down consist of 2 fried chicken fillets, turkey bacon, cheddar cheese and mayonnaise. The Hawaiian version is similar to the original version but with an additional pineapple slice and BBQ sauce instead of mayonnaise.
Food bought from Kentucky Fried Chicken (Singapore).
Help support my channel on Patreon: https://www.patreon.com/peggieneo
Subscribe to my channel: https://www.youtube.com/peggieneo?sub_confirmation=1
Singapore's top competitive eater Zermatt Neo's YouTube channel that I've mentioned in this video:
https://www.youtube.com/zermattneo
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The mug I used in this video:
BigMouth Inc The Original Toilet Mug - http://amzn.to/2euKDgP
*Disclaimer: The link above is an affiliate link. If you make a purchase through the link, I'll earn a small commission which will help support the channel at no additional cost to you. Thank you! =)
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Thank you for watching this KFC Fried Chicken mukbang eating show. Do check out more of my eating videos below!
Fried Chicken Mukbang Shows
KFC Curry Crunch Feast https://youtu.be/3FfXPoyrj8A
Wingstop Chicken Wings Feast https://youtu.be/WI8q9AxCHVs
KFC Hot Devil Wings https://youtu.be/9tMu3xSWY7g
Jollibee Fried Chicken Feast https://youtu.be/5jARqok-QzQ
Food Challenges
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
4 Footlongs Subway Challenge https://youtu.be/cDPHO3l6nyQ
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Connect with me:
Facebook https://www.facebook.com/peggieeats
Twitter https://twitter.com/Peggie_Neo
Instagram https://www.instagram.com/neopeggie/
Patreon https://www.patreon.com/peggieneo
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Music
"Wallpaper" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Sound Effects
http://www.freesfx.co.uk
tarts 在 110 Tarts ideas in 2021 | food, tart recipes, desserts - Pinterest 的八卦
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