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這種天氣 有人在陰涼處遮陽，有人在找冰水，有人躲起來避暑，我卻在啃手機～ 證明我已瘋癲了。☀️ 多喝水啊各位，這個夏天真的熱得受不了！
The weather is freaking hot, some are resting at shaded place, some are finding cold water, some are hiding to avoid this hot weather, and I'm bitting my cellphone~ This proves I have gone crazy. ☀Please drink a lot of water, tho summer is too hot, I almost can't stand!
#爽爆 #samsung #s6 #styder #致第三者 #summer #hot STYDER 致，第三者爽報
Weather is very hot lately ~ I’m sweating at home even with aircon !
Remember to drink more water ! 💦
_
📸 @kenn_tee
#blessed #summer #summertime #girlwithlonghair
沒事多喝水
多喝水沒事
太陽公公太熱情記得補充水分🔥
小芭樂溫馨提醒💓
#water #waterwoman #waterman #hothothot #drink #drinkwater #summer
夏にピッタリ！凍らせたフルーツを使ったメチャウマのフルーツティーの作り方です。無糖炭酸を200g入れて、ティーソーダにしてもおいしいですよ。タピオカドリンクの次はフルーツティーがくる？
*作り方*
フルーツアイスバー（フルーツポプシクル）作ります。
１．型に好きなフルーツを入れ、フルーツジュースを流し入れ、冷凍庫で冷やし固める。フルーツジュースは白濁したものでなく透明がきれいです。
いちごのヘタは、いちごが食べづらいので取り除き、色合いでミントの葉っぱを入れると良いと思います。
２．小玉のパイナップル 半分の果肉をピューレ状にし型に流し入れ冷凍庫で冷やし固める。
アイスティー作ります
３．沸騰したお湯 300gにティーバッグ 2個を入れ、2～3分蒸らす。
４．砂糖 50g（甘めです）を入れ、溶かす。
５．氷 200gに４を注ぎ、冷やす。
６．グラスに５を注ぎ、１と２を入れ溶かしながらいただく。
７．想像以上においしい。フルーツティーやっぱいいな。
Perfect for summer! Here is how to make a delicious fruit tea from frozen fruit. You can also make a tasty tea soda by adding 200 ml of unsweetened sparkling water. Maybe fruit tea will be the next tapioca drink?
*Preparation*
Let's make the fruit ice pops (fruit popsicles).
1. Put the fruit of your choice in the mold, pour in the fruit juice, and chill in the freezer until solid. It is better to use a clear fruit juice than a cloudy one.
We think it is best to remove the strawberry stems since they are harder to eat and add mint leaves instead.
2. Puree half of a baby pineapple's flesh, pour in a mold, and chill in the freezer until solid.
Let's make the iced tea.
3. Put two tea bags in 300 ml of boiling water and steep for 2–3 minutes.
4. Add 50 g of sugar (for a sweeter drink) and dissolve.
5. Pour the above over 200 g of ice and let it cool.
6. Pour the above into glasses and enjoy with the frozen fruit from steps 1 and 2 added in.
7. It is more delicious than you think. Isn't fruit tea great?
#DAISO #ダイソー #Fruit #Ice #Pops #Tea
Enjoy the summer in 2016! ;)
No music version is here.
https://youtu.be/RC7xNAUib-8
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Website : http://www.peacefulcuisine.com
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Ingredients:
800g water melon
200g pineapple
300g soy milk
50g maple syrup
1 tbsp tapioca starch
1 tsp agar powder
pepper mint
100g coconut milk
100g soy milk
10g maple syrup
Instructions:
1. cut water melon in bite size and blend at lowest speed.
2. pour into ice cube tray and leave it in a freezer.
3. put all the ingredients of pineapple jelly together in a blender container and blend well.
4. gently heat the mixture up until agar and starch are well cooked.
5. pour into cups and leave it in a fridge.
6. slice the pineapple jelly into small pieces.
7. put the remaining ingredients(coconut milk, soy milk and maple syrup) together and top with water melon ice cubes.
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「材料」
スイカ ８００g
パイナップル ２００g
豆乳 ３００g
メープルシロップ ５０g
タピオカ澱粉 大さじ１
粉寒天 小さじ１
ペパーミント
ココナッツミルク １００g
豆乳 １００g
メープルシロップ １０g
「作り方」
１、スイカを一口大に切り、ブレンダーにかけます。
２、ざるなどで種を取り、アイスキューブに入れ冷凍します。
３、パイナップルゼリーの材料を全てブレンダーにかけます。
４、鍋に移してとろみがつくまで弱火にかけます。
５、適当な容器に流し入れ、冷蔵庫で冷やします。
６、パイナップルゼリーを適当な大きさに切り分けます。
７、ココナッツミルク、豆乳、メープルシロップと一緒にグラスに入れ、最後にスイカのアイスを盛りつけたら完成です。
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Ingredients in this recipe are:
Now Foods, Organic Maple Syrup
http://iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
Edward & Sons, Organic Tapioca Starch
http://iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970
Now Foods, Agar Powder
http://iherb.com/Now-Foods-Real-Food-Agar-Powder-2-oz-57-g/374?rcode=yoy970
Eden Foods, Organic Unsweetened Soy milk
http://iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA SEL35F14Z
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : DaVinci Resolve / Apple Final Cut Pro X
Music : A Healing Heart / Tim Garland (http://www.audionetwork.com/browse/m/track/a-healing-heart_85139)
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Ingredients:
50g grass jelly powder
60g sugar (1/4 cup)
900ml water
Crushed rice
optional: sugar syrup, jasmine extract, coconut sauce, soy milk etc.
Rainbow drink (che suong sa hat luu) : http://www.youtube.com/watch?v=InXyhWo0ytc
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
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Music courtesy of Audio Network
