ไอติมมิกซ์ช็อกโกแลตสูง 32 เซ็นต์ | 32-CM Mix Chocolate Soft Serve
🌟 2.75/5
💸 W ~ ฿ ~ $ US
🔰 Myeongdong Seoul, South Korea
📝 ไอศรีมสูง 32 เซ็น สุดแสนป็อปปูล่าตามโซเชียลมีเดีย มีดีแค่หน้าตาจริงๆครับ ไอติมสูงๆน่าทานมากๆ แต่รสชาตินี่ไม่ไหวครับ ส่วนตัวคิดว่าไม่อร่อยเลย
✏️ What a tall ice cream! Walking in Myeongdong, u will see people eating and taking photo of this ice cream. It looks amazing, but the taste is another story. I don't quite like the taste. It's not that good.
#eatguide#eatguidexSouthKorea #eatguidexSeoul
同時也有11部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,なんちゃってソフトクリームを作りました。久しぶりのなんちゃってシリーズです。 チョコレートムースをアイスに見立てました。 溶けないし、ひょっとしたらチョコやアイスより濃厚で美味しいかも!? *レシピ*(3ソフトクリーム分) 1.大きなボウルでチョコレート 100gを湯煎で溶かす。 2.お好みの洋酒(...
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- 關於soft serve ice cream mix 在 EatGuide เพื่อนซี้เวลาหิว Facebook
- 關於soft serve ice cream mix 在 EatGuide เพื่อนซี้เวลาหิว Facebook
- 關於soft serve ice cream mix 在 EatGuide เพื่อนซี้เวลาหิว Facebook
- 關於soft serve ice cream mix 在 MosoGourmet 妄想グルメ Youtube
- 關於soft serve ice cream mix 在 ochikeron Youtube
- 關於soft serve ice cream mix 在 ochikeron Youtube
- 關於soft serve ice cream mix 在 Instructions on How to Make Soft Serve Commercial Ice ... 的評價
soft serve ice cream mix 在 EatGuide เพื่อนซี้เวลาหิว Facebook 八卦
อากาศร้อนๆแบบนี้ต้องจัดไอติมสักโคน
ไอติมมิกซ์ช็อกโกแลตสูง 32 เซ็นต์ | 32-CM Mix Chocolate Soft Serve
🌟 2.5/5
🔰 Myeongdong Seoul, South Korea
📝 ไอศรีมสูง 32 เซ็น สุดแสนป็อปปูล่าตามโซเชียลมีเดีย มีดีแค่หน้าตาจริงๆครับ ไอติมสูงๆน่าทานมากๆ แต่รสชาตินี่ไม่ไหวครับ ส่วนตัวคิดว่าไม่อร่อยเลย
✏️ What a tall ice cream! Walking in Myeongdong, u will see people eating and taking photo of this ice cream. It looks amazing, but the taste is another story. I don't quite like the taste. It's not that good.
#eatguide#eatguidexSouthKorea #eatguidexseoul
soft serve ice cream mix 在 EatGuide เพื่อนซี้เวลาหิว Facebook 八卦
อากาศร้อนๆแบบนี้ต้องจัดไอติมสักโคน
ไอติมมิกซ์ช็อกโกแลตสูง 32 เซ็นต์ | 32-CM Mix Chocolate Soft Serve
🌟 2.5/5
🔰 Myeongdong Seoul, South Korea
📝 ไอศรีมสูง 32 เซ็น สุดแสนป็อปปูล่าตามโซเชียลมีเดีย มีดีแค่หน้าตาจริงๆครับ ไอติมสูงๆน่าทานมากๆ แต่รสชาตินี่ไม่ไหวครับ ส่วนตัวคิดว่าไม่อร่อยเลย
✏️ What a tall ice cream! Walking in Myeongdong, u will see people eating and taking photo of this ice cream. It looks amazing, but the taste is another story. I don't quite like the taste. It's not that good.
#eatguide#eatguidexSouthKorea #eatguidexseoul
soft serve ice cream mix 在 MosoGourmet 妄想グルメ Youtube 的評價
なんちゃってソフトクリームを作りました。久しぶりのなんちゃってシリーズです。
チョコレートムースをアイスに見立てました。
溶けないし、ひょっとしたらチョコやアイスより濃厚で美味しいかも!?
*レシピ*(3ソフトクリーム分)
1.大きなボウルでチョコレート 100gを湯煎で溶かす。
2.お好みの洋酒(ダークラム)大さじ 1を少しずつ加え混ぜる。
3.卵黄 1個を加え混ぜる。
4.別のボウルで卵白 1個分にグラニュー糖 30gを少しずつ加え かたいメレンゲを作る。
5.別のボウルで生クリーム 100gを8分立てにする。
6.5に4を加え混ぜる。
7.3に6の1/3を加え混ぜる。
8.残りも加え混ぜる。
9.絞り袋に入れ、3時間ほど冷蔵庫で冷やす。
10.絞り袋の口を3.5センチ切り落とす。
12.器やアイスクリームコーンに絞り出す。
11.でけた。お好みでナッツや砕いたクッキーをトッピングしてもよい。100円ショップ・セリアで買ったアイスコーン型の器かわいい。それにしても これ おいしい。
It's been awhile since we've done anything from our "trick recipe" series, so we made some faux soft serve ice cream!
This soft serve is made from chocolate mousse. It won't melt, it's thicker and it may be even more delicious than the real thing!
* Recipe * (serves 3)
1. In a large bowl, melt 100g of chocolate in a hot water bath.
2. Add 1 tablespoon of your favorite alcohol (such as dark rum) little by little, and mix.
3. Add 1 egg yolk and mix.
4. In a separate bowl, add 30g of granulated sugar to the white of one egg, and make a hard meringue.
5. In a separate bowl, add 100g of fresh cream and leave it be for 8 minutes.
6. Add step 5 to step 4, and mix.
7. Add 1/3 of steps 6 to step 3 and mix.
8. Add the rest and mix.
9. Place in a squeeze bag and let it cool in the refrigerator for about 3 hours.
10. Cut off the mouth of the squeeze bag by about 3.5 cm.
12. Squeeze into a bowl or ice cream cone.
11. It's ready! You can top it with nuts or crushed cookies, to your liking. You can also buy a cute ice cone container at Celia's 100 yen shop. Anyway, this is delicious.
#TrickRecipes #softcream #chocolatemousse
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soft serve ice cream mix 在 ochikeron Youtube 的評價
4/4 was my darling's birthday, so I made this shortcake for him :)
I received many requests for shortcake, so I'm finally making this tutorial!!!
---------------------------------
Strawberry Shortcake (Birthday Cake Recipe)
Difficulty: medium
Time: 2 hours (6 hours or a day cooling time)
Number of servings: 1 cake
Necessary Equipment:
18cm (7.1-inch) round cake pan
electric mixer
Ingredients:
((Sponge Cake))
2 eggs *room temperature
60g (2.1oz.) granulated sugar
60g (2.1oz.) cake flour
20g (0.7oz.) melted unsalted butter
((Syrup))
20ml hot water
1/2 tbsp. granulated sugar
1 tsp. rum *kirsch, brandy, or any kind of liquor you like
((Decoration))
fresh strawberries
300ml fresh cream (heavy whipping cream)
1&1/2 tbsp. granulated sugar
a few drops vanilla extract
1 tbsp. rum *kirsch, brandy, or any kind of liquor you like
Directions:
((Sponge Cake))
1. Line the round cake pan with parchment paper. Preheat the oven to 170C (338F).
2. Beat eggs with wire whisk in a metal bowl. Mix sugar and place it over a bowl of hot water and melt the sugar and warm them up to body temperature. Then remove from the hot water and beat the batter on high speed with an electric mixer until white and fluffy. Then on low speed, beat for about a minute to set the texture.
3. Sift in flour little by little and gently cut through the mixture with wire whisk until somewhat combined. Then using spatula, sprinkle melted butter, and quickly lift up the batter to mix.
4. Pour the batter from heights of 11 inches (30 cm) into the pan (like ribbon) and drop the pan lightly on the counter to raise the air bubbles out of the batter.
5. Bake at 170C (338F) for 25 minutes.
6. Place a cutting board and a paper towel on a wire rack. Then place the cake pan upside down and cool with the pan on top.
7. When it's completely cool, wrap with plastic wrap and rest the sponge cake in the fridge for a few hours. *you can store it in the fridge for 2 to 3 days and decorate the cake when needed
((Syrup))
1. Mix granulated sugar and hot water until dissolved. Then mix rum (if you like).
((Decoration))
1. Combine fresh cream, granulated sugar, vanilla extract, and rum (if you like) in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Slice the sponge cake crosswise into 2 layers. Gently brush the sponge cake with syrup (brush all the surfaces which will be coated with cream).
3. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut strawberries over the creamed surface. Then coat again with the cream. Place another layer of sponge cake, and frost top and side with the cream. Garnish with strawberries.
4. Rest the cake in the fridge for 1 or 2 hours before you serve. In this way, you can easily cut the cake.
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/04/blog-post_18.html
---------------------------------
This sponge cake was a success!
Happy 37th birthday to my darling XOXO
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Josh Woodward
Midnight Sun
Josie Has the Upper Hand - Instrumental
http://www.joshwoodward.com/
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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soft serve ice cream mix 在 ochikeron Youtube 的評價
Moist and fluffy cupcakes with custard whipped cream filling.
I received a lot of requests for Hokkaido Chiffon Cupcakes (北海道牛奶蛋糕). However it is NOT a Japanese sweet. LOL
I don't know why it is named Hokkaido (sounds like a Japanese sweet)! haha
Anyhow, I asked my viewers and they showed me the pictures and the websites, then I finally got an idea that these are chiffon cupcakes with custard whipped cream filling.
Based on that info, I created this recipe. Sorry if this is not what you want... BUT my opinion is... AMAZINGLY DELICIOUS XD My darling said I can sell these cupcakes. LOL Well... I think I'm gonna make this again!!!
---------------------------------
How to Make Hokkaido Chiffon Cupcakes with Vanilla Custard Whipped Cream
Difficulty: Unexpectedly Easy
Time: 2-3hrs (incl. cooling time)
Number of servings:
8-10 (5cm/2inch) muffin cups
12-14 (5cm/2inch) cupcake cups
Necessary Equipment:
electric mixer
Ingredients:
((Egg Yolk Batter))
3 egg yolks
20g (0.7oz.) granulated sugar
40ml cooking oil
40ml milk
60g (2.1oz.) cake flour
((Meringue))
3 egg whites
40g (1.4oz.) granulated sugar
((Vanilla Custard Cream))
1 tbsp. cake flour
1 tbsp. corn starch
40g (1.4oz.) granulated sugar
200ml milk
2 egg yolks
15g (0.5oz.) butter
a few drops of vanilla extract
((Whipped Cream))
100ml heavy whipping cream (fresh cream) *chilled
1 tbsp. granulated sugar
((Finish))
powdered sugar (confectioner's sugar)
Directions:
((Preparation))
Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes them easier to whip).
((Egg Yolk Batter))
In a bowl, place egg yolks and sugar. Beat them with an electric mixer until white like mayonnaise. Add cooking oil and milk, then mix well with an electric mixer. Sift in cake flour and mix well with a whisk.
((Meringue))
In a large bowl, whip egg whites and half of the granulated sugar with an electric mixer until soft peaks form. Then add the rest of the granulated sugar and whip them until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
((Combine and Bake))
Add 1/3 Meringue into the Egg Yolk Batter and blend well with a whisk. Then add the rest of the Meringue 1/2 at a time and mix well with a spatula. Preheat the oven to 170C (338F). Spoon the mixture into the cups up to 70% full. Bake muffin cups for 20-25 minutes. Bake cupcake cups for 15-20 minutes. When they are done, place them on a wire rack and leave to cool.
((Vanilla Custard Cream))
Place flour, corn starch, and granulated sugar in a bowl, then mix well with a whisk. Add a bit of milk and mix well. Then add the rest and mix well again. Add egg yolks and mix well. Strain the mixture with a strainer and transfer to a saucepan. Add butter, put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat. Add a few drops of vanilla extract to finish. Leave to cool or put in the fridge to cool completely.
((Whipped Cream))
Combine fresh cream and granulated in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a stiff peak.
((Finish))
Add the Whipped Cream into the Vanilla Custard Cream 1/3 at a time and mix well with a whisk. Fit a pastry bag with a small round tip, and fill with the cream. Pipe the cream into the chiffon cupcakes and dust with powdered sugar.
You can either serve immediately or chill in the fridge before serving!
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/04/blog-post.html
---------------------------------
Music by
Josh Woodward
She Lost Her Wings (Instrumental Version)
http://www.joshwoodward.com/
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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soft serve ice cream mix 在 Instructions on How to Make Soft Serve Commercial Ice ... 的八卦
soft Serve Vanilla Ice Cream Recipe - Food.com. Very similar to soft serve ice cream found at restaurants, fast food places and various stores. You may need to ... ... <看更多>