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在so yummy chocolate cake這個產品中，有149篇Facebook貼文，粉絲數超過13萬的網紅thefamily.uk，也在其Facebook貼文中提到， 💌 #DearMamajee Adamdidam, Eid-ul-Fitr this year is extra special for our family cos it falls on your most special day, #SundayWithAdam 💛 Even though w...
　同時也有14部Youtube影片，追蹤數超過364萬的網紅HidaMari Cooking，也在其Youtube影片中提到，HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。 ▷チャンネル登録はこちら： If you like it, please click 'Like' and Subscribe....

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so yummy chocolate cake 在 thefamily.uk Facebook 八卦

thefamily.uk By thefamily.uk

2020-05-24 21:47:18 有 2,146 人按讚
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💌 #DearMamajee Adamdidam,
Eid-ul-Fitr this year is extra special for our family cos it falls on your most special day, #SundayWithAdam 💛 Even though we are celebrating Eid separately this year, we managed to get together virtually last night to make a special prayer for you - us in Birmingham, Dr Auntie in Manchester, and Dadajee & Dadijee in Malaysia.

And you know what, Mamajee? Dadajee and Dadijee took a selfie and sent it to us first thing in the morning. @drauntie.uk said that you would have been so proud of them, cos the lovebirds finally managed to take a perfect selfie with sweet, wide smiles - MashaAllah! And you would have been proud of @drauntie.uk too cos she’s definitely been super-strong, and she hasn’t shed any tears today yet! And you would have been happy to see Mrs Mom putting her favourite red lipstick on today. And of course, she didn’t forget to put on the perfume you bought for her.

And do you remember your wish to see us all wearing the same jubbah as you on Eid? Well, this year, we’ve all decided to make your wish come true! I chose to wear your favourite white jubbah, just the way you like it. And Ali insisted on wearing your old jubbah from your childhood, and he told everyone to call him #AdamdidamJunior. He even asked if he looked as handsome as Mamajee - bless him! And you would be surprised to see what your favourite little girl was wearing…do you still remember that jubbah, Mamajee? Does it look familiar to you? Yes, it’s your special jubbah from when you were little! She requested to wear it since it was a bit too big for Ali. I bet you must be smiling from ear to ear, looking at your beautiful Fatimah!

And of course, our Eid today would be incomplete without Mr Dad’s special menu! He cooked Chicken Kuzi with Roti Jala - yummy! And @drauntie.uk sent us not one, but two cakes - Nutella chocolate cake and Red Velvet cake. Alhamdulillah, even though we can’t be together this year, and you are not here either, somehow, our whole family feels complete in our own way. At least the most important things weren’t missing from our family…LOVE and Allah’s blessings!

Your first nephew,
Omar Mukhtar
1st Shawwal 1441 AH
Sunday, 24th May 2020
2:38pm, Birmingham 🇬🇧

Tags:
thefamily.uk

About author
Mr Dad & Mrs Mom with 3 kids! @thepawsomelion @thelittlemissdiva @thesaltbubba Youtube https://www.
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so yummy chocolate cake 在 Afdlin Shauki Facebook 八卦

Afdlin Shauki By Afdlin Shauki

2013-09-20 01:47:31 有 440 人按讚
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Ini adalah ranking AKTIF sgt2 dan boleh buat jualan minima sehari 200 bekas jer. Minima tu. So anda bagaimana? Mereka enjoy ngan BOBOI EMCC & EMCC. Tahniah dan jom kita kongsikan pengalaman ini bersama agen2 baru yg sedang kita rekrut skrg. Semua agen nnt akn kami serahkan pada mereka semua utk anda jadikan mentor di kawasan berhampiran anda. Tak rugi bergaul dgn mereka yg telah buktikan kesungguhan mereka membina rangkaian mereka.

Agen2 yg baru daftar boleh hubungi mereka utk berkongsi tips2 kejayaan mereka tembus pasaran.

1.
Nama : Abg Is
No tel: 018 3800 311
Lokasi : Kuala lumpur / shah alam
Fb : www.facebook.com/kafekuma

Apa kata mereka :
nak makan boboi? Abg Is sedia membantu... x caya? Tak caya xper la....

2.
Nama : suhaila
No tel : 0129274307
Lokasi : segamat johor dan kawasan berhampiran
Fb : Tasha Hamdan Siti
Apa kata mereka :
Boboi emcc sememangnyer lazat dan lak berkrim...sekali mkn mesti nk lagi. Repeat bab ayat tu...
Boboi emcc sememangnyer lazat dan lemak berkrim..sekali mkn mesti nak lagi. .thedap thedap dohh ..thedap thedap dohh

3.
Nama: danial fadhil bin zulkernain
Tel: 012-5127847 sms/wsapp
Lokasi: putrajaya/dengkil/puchong/cyberjaya
Page: www.facebook.com/bemccputrajaya

Apa kata mereka :
jom mencokelatkan hari anda dgn keenakan kek cokelat Boboi... Saya sedia mencokelatkan diri anda...

4.
Nama : Fazren Ikmal
No tel : 017-6611800
Lokasi : Ampang
Fb page : www.facebook.com/AmpangBoboiEMCC

Apa kata mereka :
We serve you the best chocolate moist cake in town..

5.
Nama : Reen
No tel : 017-5777710
Lokasi : penang / perlis (georgetown/ byn lps)
Fb page : mariyyazz aulia / habibsoraya collections
Apa kata mereka :
coklatkn hidup anda dgn Boboi Extra Moist Chocolate Cake yg mabeles, gojes, superb & x mngkin anda lupakan...

6.
Nama : Ahmad Humaizi

No tel : 019 2224469

Lokasi : Sungai Petani Kuala Muda Kedah.

Fb page : https://m.facebook.com/boboiemccsungaipetanikualamuda

Apa kata mereka :
Kek Coklat Yang Terlampau Nikmat Dengan Limpahan Chocolate Moist Umpama Larva Yang Mengalir. Aroma Rasanya Membuatkan Anda Pasti Terpukau. Thedap-Thedap Dowhhh!

7.
Nama : Ku Hadzrill Jeeffry Ku Hamzah
No tel : 019.381.3863
Lokasi : Shah Alam/Puncak Alam/UiTM
Fb page : https://facebook.com/kuhadzrill.jeeffry
Apa kata mereka :

KEEP CALM AND EAT BOBOI EMCC. EAT ONE'S CAKE AND HAVE IT TOO. KEK PALING SEDAP DIDUNIA. THEDAP..THEDAP..DOWHH !!! .:

8.
Nama : Zulhelmi Arif
No tel : 013-7580028
Lokasi : Pasir Gudang/Johor Bahru
Fb page : www.facebook.com/pasirgudangboboiemcc

Apa kata mereka :
BOBOI EMCC!! Meleleh-leleh derrr!!

9.
Nama : Mk Rohimin
No tel : 019-4582904
Lokasi : Ipoh
Fb page : mkrohimin

Apa kata mereka :
Jangan biarkan diri anda tidak diselubungi misteri coklat kek boboi. Rasa sesudu belilah berbekas. Thedappp owhhh.

10.
Nama : mohd zulhafiz bin mohd johari
No tel : 013-5872482/0129863153
Lokasi : Puncak alam/setia alam
Fb page : mohd zulhafiz.39

Apa kata mereka :
Sesiapa nak rasa Boboi Extra Moist Cokelat Cake boleh hubungi saya. Sharing is caring.anda pasti xmenyesal.

11.
Nama : Ahmad Marwan bin Mahadi
No tel : 016-4140865
Lokasi : Wangsa Maju
Fb page : wangsa maju boboi emcc
Apa kata mereka :
Betul terangkat la Boboi Extra Moist Choc Cake ni!!! Boboi dihatiku~

12.
Nama: rozainie bt zulkiflee
No tel: 018-3847465
Lokasi: gombak
Fb page: MS Gombak - Boboi Extra Moist Chocolate Cake

Apa kata mereka :
BOBOI EXTRA MOIST CHOCOLATE CAKE bukan hanya sekadar nama & glamor bahkan setiap cebisan kek dan lelehan moist coklat yang mengHOTkan lagi BEMCC..!!!

13.
Nama:Adli
No tel:0168744062
Lokasi:kuala Terengganu
Fb:Adlyfakhri

Ape kata mereka:
Boboi extra moist coklat moist superd delicious !!!thedap2 dowh!!!

14. Nama : Shatirah
No tel : 0139272188/0199317644
Lokasi : Bera & Temerloh
Fb: shatirah wahab
Fb page : Bera Mobile Stokis Boboi Extra Moist Chocolate Cake
Ayat : Dah rasa bemcc? Kalau x cepat kol saya utk dptkan bemcc anda, saya jamin anda akn termimpi-mimpi keenakkannya

15.Nama : Nor Ain
No tel : 0175872807
Lokasi :Pg-Barat Daya
Fb: Cik Noen
Fb page:www.facebook.com/boboiemcc.penang

Apa kata mereka: EXtra Moist! EXtra Chocolate! EXtra YUMMY!!

16.
Nama : Ikhwan Mustafa
No tel : 0139956629
Lokasi : Kota Bharu / Pasir Mas / Tumpat

Fb page : kota bharu boboi emcc - mobile stokis

Apa kata mereka :
Ingin merasai coklat mengembang dalam mulut dan mengalir ke seluruh pembuluh darah tubuh anda?? Boboi EMCC akan memberikan kenikmatan coklat dalam setiap kunyahan..

17.
Nama : Dya Nadia
No tel : 0129647478
Lokasi : Seremban N.Sembilan
Fb page : Dya Nadia Rahim
Apa kata mereka :
Perkayakan deria rasamu dengan limpahan coklat Boboi Extra Moist Chocolate Cake. .anda ! tertawan dengan keenakannya..cepat dapatkan BEMCC superb!!

18.
Nama : Ekin Rosley
No tel :0122494553
Lokasi : Serdang
FB page :www.facebook.com/serdangboboiemcc
Apa kata mereka : Jom mencokelatkan diri dengan kek kuah becak boboi yg sgt lazat sehingga termimpi2..thedap thedap dowh!

19.
Nama :kamarulsani (kayrod)
No tel :0192435799/0172580006
Lokasi :cheras
FB page :CherasBoboiEMCC
Apa kata mereka : Bila Otak Berfikir Orang Ingat Enaknyer Menyelerakan Cokelat Cakenyer -BOBOIEMCC mmg Xtra terbabow.

20.
Nama : Umi Kalthom Ramlan
No tel : 012-4385800
Lokasi : Jitra
Fb page : umieramlan
Apa kata mereka :
Kuasai dunia dengan kelazatan Boboi Extra Moist Choc Cake..Betul2 sedap..

21 .
Nama : Lisa Narumi
No. Tel : 0128689545 | 01117636383
Jajahan : Kluang | Segamat
FB : Lisa Narumi
Page : www.facebook.com/EMCCSGT
Apa kata mereka : Boboiemcc cake yang terlajakkk MOISSSTT! Jualan terlajakkk larissssss!

22.
Nama: Haron Bin Rashid.
No.Tel: 016-2216624
Lokasi: Bangi
Email: haronrashid21@gmail.com
Fb page: bemccbangi
Instagram: Bemccbangi
Apa kata mereka: Tak dapat diungkap dgn kata-kata.. Jom Alami sendiri kenikmatannya.. Anda pasti teruja!

Tq :)

23.

24.

25.

Tags:
Afdlin Shauki

About author
i found out what life is about in Syria... doing my best to help as many people i can.
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so yummy chocolate cake 在 Alex Leong Facebook 八卦

Alex Leong By Alex Leong

2020-01-03 21:03:06 有 419 人按讚
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Here's a closer look at the chocolate bundt cake I've baked for Christmas, those who wish to have the recipe you may DM me. The inside is just so moist and it's really yummy even for my first try 😋
.
.
.
#alexleongbakes @ Kuala Lumpur, Malaysia

Tags:
Alex Leong

About author
Food blogger based in Kuala Lumpur, Malaysia. From coffee, to food, and occasionally, travelling. Majority of my work are found on my instagram handler : alex_leongks Pictures taken using iP 7+ or Fuji XT-20
Alex Leong
1179 followers 1168 likes "https://www.instagram.com/alex_leongks"
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so yummy chocolate cake 在 HidaMari Cooking Youtube 的評價

HidaMari Cooking By HidaMari Cooking

2020-04-26 06:00:06 有 450,585 人看過 有 12,821 人喜歡
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HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。

▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1

ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪

ーーーーーー
おはようございます😊動画を見ていただきありがとうございます♪
今日は、チョコとココアのマフィンを作りました。
食感のアクセントにアーモンドを入れると更に美味しくなります＾＾
サーティーワンのロッキーロードアイスが好きなので、
チョコマフィンにマシュマロ入れたら美味しそう...と思って
１回目はマシュマロを入れて焼いてみたら
生地に溶けてしまってなくなりました（笑）

生クリーム使いたくない！というコメントをたまに見かけるので
生クリームよりは常備されていそうな牛乳バージョンを作ってみました。
レモンは絞ってもいいですし、ポッカレモンなどでも大丈夫です。

Today, I baked chocolate and cocoa muffins.
Adding the almond would give a nice texture accent to the muffins.
I thought at first.... if I put marshmallow in the muffins, that would be so yummy
So at the first time, I put them and baked but, they melted completely and gone lol

Sometimes I see a comment which is like "I don't want to use a fresh cream! "
That's why I made this milk version of recipe using milk that is more often stored than fresh cream in your fridge.
You can squeeze a lemon or use a bottle of lemon juice as well.

▷Ingredients(6 muffins):
100g unsalted butter
100g sugar
2 eggs
200g cake flour
12g cocoa powder
6g baking powder
50g non-sugar yogurt
50g heavy cream
(or 50g non-sugar yogurt + 50g milk + 5g lemon juice)
50g ~ almonds
80g ~ chocolate chip

▷材料（マフィン６個分）
無塩バター　１００ｇ
砂糖　１００ｇ
全卵　２個
薄力粉　２００ｇ
ココアパウダー　１２ｇ
ベーキングパウダー　６ｇ
無糖ヨーグルト　５０ｇ
生クリーム　５０ｇ
(または無糖ヨーグルト 50g＋牛乳 50g＋レモン汁 5g)
アーモンド　５０ｇ～
チョコチップ　８０ｇ～

▶作り方：
準備①バターと卵は予め室温に戻しておく。
②オーブンを180℃に予熱しておく。

１．アーモンドを適度な大きさにカットしておく。

２．無塩バター100gとグラニュー糖100gを白っぽくなるまでよくすり混ぜる。

３．溶いた全卵２個を３回以上に分けて加え、その都度よく混ぜる。

４．薄力粉200g、ココアパウダー12g、ベーキングパウダー6gの半分をふるって加えてさっくり混ぜる。（粉が多少残っている状態）

５．無糖ヨーグルト50gと生クリーム50gを混ぜ、半分加えてさっくり混ぜる。

６．薄力粉の残り半分をふるって加え、アーモンド、チョコチップも入れてさっくり混ぜる。

７．ヨーグルトの残り半分を加えて粉が見えなくなるまでさっくり混ぜる。

８．マフィンカップにグラシン紙を敷いて生地を入れる。

９．180℃に予熱したオーブンで30分～焼く。
竹串でチェックして生地がついてこなければ焼き上がり。

ーーーーーー

ひだまりについて改めて自己紹介します！
https://ameblo.jp/hidamaricooking/entry-12550830517.html

Who is HidaMari Cooking?
https://ameblo.jp/hidamaricooking/entry-12552608382.html

お仕事のご依頼はこちら
https://forms.gle/hcKY2Rafk9shsX8o6

ーーーーーー

道具や材料の購入先：
こちらの生地で使っている道具や型の紹介をしています。
型編
https://ameblo.jp/hidamaricooking/entry-12557450734.html
道具編
https://ameblo.jp/hidamaricooking/entry-12555039486.html

▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型
繰り返し使えるオーブンシート

▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など）
その他製菓材料

▽Cotta （通販専門）
450gの無塩バター（よつ葉、高千穂、明治、森永など）
クーベルチュールチョコレート：カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート

ーーーーーー

よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。

Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。

Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍

15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2

▷Youtube：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA

▷instagram：
https://www.instagram.com/hidamaricooking
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。

▷Blog：
https://ameblo.jp/hidamaricooking

▷Twitter（動画の更新のお知らせ用）：
https://twitter.com/hidamari_cookin?lang=ja

▷Google+：https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437

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HidaMari Cooking

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Hello, welcome to HidaMari Cooking channel! I make Matcha& Green tea Cake, dessert, and foods from movies, etc. Subscribe my channel, and enjoy my videos! こんにちは、ひだまりクッキングです。 このチャンネルでは主に抹茶を使ったケーキやデザートを投稿しています。 誰かにプレゼントしたくなるような、見ているだけで楽しめるような動画を目指しています。
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so yummy chocolate cake 在 ochikeron Youtube 的評價

ochikeron By ochikeron

2014-05-30 23:25:54 有 173,601 人看過 有 4,061 人喜歡
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https://www.facebook.com/ochikeron
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My friend told me that nutella pound cake is really good, so I decided to make it with cream cheese ;)

I was right! It absolutely goes great with the fluffy moist cream cheese flavor. YUMMY!!!

---------------------------------
Nutella Swirl Cream Cheese Pound Cake

Difficulty: Easy
Time: 1.5hr
Number of servings: 1 loaf

Necessary Equipment:
18×8cm (7x3inch) loaf pan
electric mixer

Ingredients:
100g (3.5oz.) cream cheese *room temperature
50g (1.8oz.) butter *room temperature
50g (1.8oz.) granulated sugar
2 eggs *room temperature
120g (4.2oz.) cake flour
1/2 tsp. baking powder
vanilla extract *if you like
50g (1.8oz.) nutella
1 tbsp. milk *soy milk or almond milk is OK
almond slices *if you like

Directions:
1. Line the loaf pan with parchment paper. Preheat the oven to 180C (350F).
2. Place cream cheese and butter in a bowl. Mix with an electric mixer until creamy.
3. Add granulated sugar, then mix with an electric mixer for about 3 minutes until light and fluffy.
4. Add beaten eggs 1/3 at a time, and mix well with an electric mixer until fluffy incorporated.
5. Mix in a few drops of vanilla extract if you like.
6. Sift in cake flour and baking powder, then mix with a spatula until just incorporated.
7. In a different bowl, place nutella and milk, then mix well. Then add 1/4 of the batter (6.) and mix well.
8. Add the nutella batter back into the cream cheese batter, then cut through the batter for 3 times to lightly swirl. *DO NOT overmix
9. Pour the batter into the pan and smooth the top. Drop the pan lightly on the counter for 2-3 times to raise the air bubbles out of the batter. Use the spatula to cut an incision lengthwise down middle of cake to prevent unwanted cracks on the surface. Sprinkle with some almond slices if you like. Bake at 180C (350F) for about 45 minutes. *Cover the cake with aluminum foil if it starts to brown too much.
10. Check for doneness with a fresh skewer. Remove the cake from the pan and place it on a wire rack to cool.

* When the cake is completely cool, wrap tightly in plastic wrap. It will last wrapped this way for few days (in the fridge).
* You can also wrap each slices of pound cake individually with a plastic wrap then keep in the freezer for over a week.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/05/blog-post_30.html
---------------------------------

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Nutella Sandwich French Toast
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Nutella Mille Crêpe Cake
https://www.youtube.com/watch?v=58ZyDkPPyeE
Taiyaki
https://www.youtube.com/watch?v=FFsQE0qd_4w

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ochikeron

About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
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so yummy chocolate cake 在 ochikeron Youtube 的評價

ochikeron By ochikeron

2011-12-20 14:04:23 有 159,519 人看過 有 2,022 人喜歡
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This is my favorite color! Like I decorate my iPhone, I decorated my cake :D

The cake is healthy banana rum-raisin cake. I coated it with white chocolate. In this way you can keep the cake moist in the fridge. Yummy!!!

---------------------------------
Pink Jewel Christmas Cake

Difficulty: medium
Time: 2 hours
Number of servings: 1 cake

Necessary Equipment:
13cm (5.1-inch) heart shaped cake pan
cookie cutters of your choice

Ingredients:
((Cookies))
50g (1.8oz.) butter (softened)
50g (1.8oz.) cake flour
50g (1.8oz.) bread flour
30g (1.0oz.) powder sugar
1 tbsp. milk
white chocolate pen
sprinkles of your choice (I used silver and pink silver)
((Cake))
1 egg
75g (2.6oz.) cake flour
50g (1.8oz.) butter (softened)
40g (1.4oz.) soft brown sugar
1/2 tsp. baking powder
1 banana
40g (1.4oz.) rum-soaked raisins
((Decoration))
120g (4.2oz.) white chocolate
meringue Santa Claus

Directions:
((Cookies))
1. Mix butter, milk, and powder sugar (powder sugar makes the cookie crisp) with spatula until creamy.
2. Sift in the cake flour and bread flour mixture (you can use all-purpose flour) little by little and mix well.
3. Roll out dough between two pieces of plastic wrap to 0.3 cm (0.1 inch) thick. Refrigerate the dough for at least 1 hour to chill.
4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out cookies with cookie cutters of your choice. Place on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for 10-12 minutes. Cool the cookies (on the sheet or wire rack) and attach sprinkles (use tweezers to attach) with chocolate pen (Set the chocolate pen in a cup of hot water for a few minutes. Cut the tip of the chocolate pen and use).
((Cake))
1. Preheat the oven to 180C (350F). Mash the banana with fork.
2. Cream the butter in a large bowl with a wire whisk. Add sugar, beaten egg (little by little), and mix well.
3. With a spatula, mix banana. Sift in flour and baking powder a small amount at a time, and mix well. Then add rum-soaked raisins and mix well.
4. Butter the cake pan and pour the mixture in the pan.
5. Bake at 180C (350F) for 30-40 minutes, or until lightly browned. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
6. Place the cake pan on the wire rack to cool.
((Decoration))
1. Remove the cake from the pan and turn upside-down on the wire rack.
2. Melt white chocolate over hot water. Pour over the cake and spread over the side or let it drizzle down the side.
3. Decorate the cake with cookies and meringue Santa Claus, or any sugar decoration of your choice ;)

レシピ（日本語）
http://cooklabo.blogspot.com/2011/12/blog-post_3917.html
---------------------------------

Happy Merry Christmas!

What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html

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post-title
ochikeron

About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
920000 subscribers 132819769 viewes
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